We used C & C Catering for a 10 year anniversary party for about 60 people. From start to finish…read morethey were EXCELLENT to work with - very professional, were able to work with all of our requests and at a very reasonable cost. Most of the time I have at best an expectation of mediocre food at wedding type events - the food that C&C brought for our event was a Mexican based theme and very good. Everything tasted great and was well done. They did a great job of presentation, having people available to help keep everything running and ensuring the food service went without a problem. I highly recommend them for anybody looking for catering services in the greater Redding area (our event was actually up in Castella)

I would not recommend Josh Cleveland and C&C Catering to anyone…read more We had a great tasting a few months before our wedding, at which Josh told us all about his culinary training and his experience catering high-end, elevated events. Even though his pricing was almost double our other options, we wanted to give our guests a great experience. Food was our number one priority at our wedding. We paid extra for a plated dinner. When our wedding day came Josh was at least an hour late to arrive and didn't bring adequate staff to execute food for a cocktail hour + a 2 course plated dinner for 50 (3 different proteins, 4 different sides, a vegetarian meal, and some kids meals). He was the only person in the kitchen before dinner, and there was only one server bringing food from the kitchen to 50 guests. Josh didn't serve our agreed upon menu, and the food preparation was poorly executed (think bagged vegetables tossed into boiling water, with little to no seasoning). Food trickled out of the kitchen, with some guests waiting at least an hour for their dinner. What I've described is just a subset of everything that went wrong. The bartending service that we hired through Josh and C&C also fell short. Josh deposited our check on our wedding day. After our wedding I let Josh know that we were not happy with his dinner service and he's made no effort to address our complaints. The whole experience was a black mark on our wedding day. We did not get what we paid for. Find a different caterer for your wedding.

This was the best catering I have ever had. She and her staff made everything perfect for my…read morewedding, I seriously could not ask for any better. We got the taco bar that had everything we needed, fruit/veggie tower which was amazing, and chocolate covered strawberries. Everything was great and they served everyone, cleaned up and even cut my cake! If you are looking for a professional team to cater your event, look no further!!

I am so glad i choose Bon Appetit to cater my Wedding. Amy was there anytine i needed to talk to…read moreher, and the day of the wedding, her and her team did a Amazing job. Food was delicious. Amy went the extra mile in coordinating me & my bridesmaids out for the walk. She is very sweet easy to work with. Thank you Amy and Bon Appetit

The cheese was displayed cleanly behind glass but clearly ready to be sliced as needed, including…read moredelicate tasting samples of your choice in case you were unsure what to choose between so many cheeses. I particularly appreciated that they had so many Goudas to choose from and that the blue cheese section included French and California options.

We used Cask & Cleaver for our corporate ribbon-cutting event and Kaitlyn did an amazing job! We…read moreloved the charcuterie cups!

Christian and Company catered our 175th anniversary of Western Star Lodge #2 in Shasta, this past…read moreSaturday for over 100 guests. Awesome food: marinated chicken thighs, thick slices of roasted sirloin-pink and warm in the middle; shrimp skewers, 3 different salads. Most excellent all around. I highly recommend Gathers530 without hesitation.

Christian catered a dinner party for us last week; he was on time, proficient, affordable...and the…read morefood was excellent! Recommend highly

I've went to Odell's BBQ in Redding on Market Street (known as Old United States Highway Route 99…read more-- to the locals like myself). I went to school with Jason Odell and his brother Joe Odell. However, this was my first time. I had the Brisket Sandwich and Broccoli Salad. The price was spendy but it was well worth it. I would definitely be coming again.

Had Redding BBQ Cater our wedding this past April and everything was great!…read more The service was wonderful and food was amazing - I am glad we picked them to cater our wedding! Clive was easy to contact, great to communicate with and very helpful in determining what would be best for our guests.

I loved the cold roast beef sandwich.. the philly was not…read moreas good ...seemed to be missing onions and mushrooms which are in the description. it was a bit boring just meat and provolone cheese basically. didn't like that the only bathroom is behind the counter ... had a long drive but didn't want to bother people working there so did not use it but should have ... the inside reminds me of a cafeteria in Texas. unique and cool. loved the soft sourdough roll. can't wait to get the cold roast beef again one day .

Driving all day from Arizona to Oregon goggled "best deli sandwich"? Don's popped up and worth…read moregetting off the freeway for! Italian sub was delicious! Fresh turkey, ham, Salami olives etc. Mind you not deli meat, but actual sliced meat. Bread was melt in your mouth. Best road deli sandwich we have ever had and we travel a lot! Thank you for the bonus cookies for that last hour to get us home!

I have been scheduling tastings to prepare for our daughter's wedding in McCloud next year…read more Monaghan's came highly recommended, had amazing photos of their food, and seemed very flexible. Several months earlier, we scheduled a tasting for 6 (bridal couple & both in-laws) for this past weekend, and were really looking forward to being wow'd. Unfortunately, the only wow was how disappointed all 6 of us felt with the entire tasting. We were scheduled at a small, chic bar in downtown Redding, FOMO. The bar was closed, and the prep team working there seemed unaware that we were even coming. After a few minutes of trying to convince them to let us in, bartender Abraham emerged to say Julia would greet us in a few minutes and was prepping the meal in the back. Awkward, but ok. at least we got inside and it appeared we'd get on with it. Julia appeared a few minutes later to greet us, a bit rushed, explained what we would be tasting (by previous agreement), and started presenting the small plates for each of us a few minutes later. We tasted a salad with fresh berries and a balsamic dressing-nice, and a bacon wrapped date stuffed with goat cheese for an appetizer-a bit much for a single bite; for the main courses, a few slices of rare tri-tip with chimichurri, rice pilaf, broccolini and marinated chicken. All of these were fine. Unfortunately, we were told that the tri-tip would be smoked, but they couldn't make it in the small quantity for our tasting (so not really what we'd have at the wedding). There were lots of other options available from their online menu, but obviously, we could only taste a few things. We had also been notified that there would be a tasting fee, but when it arrived after departing, the $260 charge seemed a little exorbitant. Overall, all the food was definitely edible, but not excellent, we had no idea what the tri-tip would even taste like the day of the wedding, we could not determine whether the catering manager was really representative of the organizational skills of this chef & the rest of his team, and overall, whether Monaghan's could be counted on to deliver a top tier meal in the chaos of a wedding day at a remote location. Lest you think we were too lofty in our expectations, we had previously tasted the food from a competing Redding chef, where we were WOW'D by their organization, options and top-tier food WITHOUT a tasting fee. Perhaps Chef Daniel can deliver the beautiful food shown in his online presence a little closer to home, but we did not experience it during our tasting, and would not risk it in our once-in-a-lifetime event.

From the owner: "Calling all food enthusiasts and party planners! Tired of lackluster catering options that leave…read moreyour taste buds wanting more? Look no further than Monaghan's Cuisine, where we serve up a culinary experience that will leave you speechless.

Really delicious, quality food. The staff was very friendly and the place was busy with happy…read morecustomers. We will definitely eat there again soon!

What a surprise!! Never been there before but so thankful to find this place... Wonderful hosts,…read moreamazing food and even some samples of things not on our table (The sharp mac-n-cheese was awesome!!) And did I mention wonderful hosts? Diana and will will stop by again for sure...

I love, love, love DayBreak! I have never before had such great food in such a relaxed atmosphere…read more The setting is very casual, almost like eating at home in your own dining room, but with four-star food on the table. The dinner menu is prix fixe and Friday nights only, reservation required. I have always been satisfied when eating here. Master Chef Patrick regularly creates wonderfully inventive dishes with complex flavors, and Dana makes the absolute best carrot cake I have ever had. I highly recommend DayBreak to people who love good food but aren't in the mood for stuffy restaurants.

Words are limited to described the culinary experience at Day Break. Yes, it's only on Friday…read morenights, yes it is a fixed courses menu but this is the best way to experience the food mood of the week from Master Chef Patrick. The flavors are accumulating through the dinner until you reach some of the best desserts in the Peninsula, then you realized you have been enjoying the food and the friendships for few hours. So yes, reservations are a must with 2 services at 6.30 and 7.30. Earlier is more mellow for a romantic dinner, later, more people and regulars so more animated but funny discussion in which Chef Patrick Farjas will join joyfully and explain to your table the "secret" of the dish served.