Failed attempt to be a shabu shabu restaurant/ korean grill…read more- sude dish consists of 4 sm potatoes, sweet potato diced sweet saba... sour small slices of chinese pechay ( attempt at kimchi) - calamares rubbery Kimchi Boat - disgusting - sawsawan to share .. Yang chow fried rice watery Crispy pata not all crispy The only thing high is the PRICE Not recommended.. Try to experience disappointment

This guy in the crew always neglects your request, although the food is good but, I find it rude…read morebecause i was nice asking for something, and this is not just happened once

Upon entering around lunchtime, the interior was lit with a little sunlight and kept at a…read morecomfortable temperature with electric fans. Going with family allowed us to order a whole bunch of really authentic Filipino dishes. Most notable to me was the super tasty "Pinaksiw na Puso ng Saging" - banana blossoms sauteed in garlic, onion, cane vinegar, and chili pepper. I kept going back to this dish. Then behold- the best Pork Sisig I've ever had- crispy pork ears, jowl, and tongue sizzling in soy sauce, vinegar, sugar, and garlic with no mushy fat chunks! The Laing had the perfect ratio of dried taro leaves in coconut milk plus shrimp paste, small pieces of pork shoulder, ginger, and chilis. This worked well with plain white rice. We were provided with several small dishes of kalamansi (small sweet/sour citrus fruit) and siling labuyo (small chili peppers) which most of the dishes didn't actually need. Overall, a memorably excellent food experience.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The flavors of the food are very complex and delicious. The ambiance of this place is homy and…read morecomforting. The music is mellow and soft.

Food took way too long to arrive and they spilled chocolate milk all over my table would not…read morerecommend. No thank you

The service was excellent, place just right with ample parking, boodle selection was abundant to…read morewhat we were craving for, price was perfect for the number of servings and food assortment that comes with each selection. This was my first time experiencing boodle fight, and was impressed with the presentation, taste and price. Came here with 18 adults, and 1 child, selected 3 different boodle combinations, and was not disappointed at all. Everyone enjoyed the food and the service was top notched. We were the last ones eating, and saw employees were eating also on one side of the restaurant, but they never gave us a hint or informed us they were closing. Great experience here and will definitely return when we come home to Baguio Definitely recommend this place for family gatherings, which is worth it. Thank you Seafood Island for accommodating us