This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

Delicious Chinese cuisine at a fair price with great service. I'm definitely returningread more

Failed attempt to be a shabu shabu restaurant/ korean grill…read more- sude dish consists of 4 sm potatoes, sweet potato diced sweet saba... sour small slices of chinese pechay ( attempt at kimchi) - calamares rubbery Kimchi Boat - disgusting - sawsawan to share .. Yang chow fried rice watery Crispy pata not all crispy The only thing high is the PRICE Not recommended.. Try to experience disappointment

The place had a nice set-up. It wasn't crowded when we came here for dinner. We ordered Pork…read moreCentury Egg Congee - added some chili oil. This one hit the spot. It was perfect for the climate. Also had Taosi Spare Ribs / Hakaw / Xiao Long Bao and Chicken Feet. Nothing to complain about. Everything was good.

Had take out here before and we were really happy with the food. Today we decided to eat lunch…read morethere. We were seated promptly. Most of the staff are friendly. Again, a lot of servers here but we always had to try to get someone's attention to ask for something. We ordered kuchay dumplings, XO siomai, king chef fried chicken, some stuffed "patola" with vermicelli noodles and fried rice. All the dishes we ordered were very good and reasonably priced. The mango almond dessert was good too. Of course we'll go back, it's really close to where we live too.

After leaving our hotel in Baguio at 4am and arriving here after driving for four hours, for a fast…read morefood breakfast place, this place hits the spot... especially this particular location. This establishment is very nice and inviting. It has its own private parking lot so it's convenient and the building is built beautifully. There are stairs to walk in and a zig zag ramp to accommodate the wheeled visitors.. It is a big space with an upstairs second floor dining area as well to accommodate big groups for the busier hours of the day. They keep the place super clean as we saw them mopping the floor upon entering. There are a lot of options to choose from, more than the Chow King we had breakfast at yesterday. I had the Pork Tocino Breakfast which comes with the fried rice, egg and coffee for only 125 pesos or $2.50 USD. The quality of the Tocino I ate was flavorful and top notch! I enjoyed it again today for the second time ans I'm glad Chow King is consistent with their flavors and delivery of the quality of food. We all enjoyed our food and would have given this place 5 stars were it not for the female manager we interrupted asking for plastic forks. I think she had company visiting her that sat behind us because she rolled her eyes and gave our companion a dirty look which was not professional, kind or noteworthy of a manager representing Chow King. After our companion sat down with us at the booth, that same manager sat behind us with her guests. Wow!! How could she treat her customers like this? We were having such a good experience almost done with our breakfast and could have left on a positive high note feeling good about this this watery but now, we left with bad feelings. This was highly uncalled for, unnecessary, unprofessional and just plain rude... uneducated and uncultured.

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

We had to come back since the first time was pretty dang good…read more Pretty much the same experience this time around. Food and service were just as good if not better than the last time. Other than the egg foo young, we had pretty much the same or similar menu for our party of 12. Bumping them up a star for their consistency. Couldn't be more happy to be back!

Established 1969, it's one of the few businesses still operating in the city…read more Specializing in Chinese- American dishes, it's a landmark in the city. The restaurant is wide and airy, open windows to let the mountain air in. The place is nicely decorated with orchids, and an antique Jade panel. Wait staff are friendly and always at your service. Chinese entrees are delicious and good for 3-4 persons. The American dishes consist mainly of streaks accompanied by their mushroom sauce, burgers and sandwiches. This is one place that you need to try when in the City of Pines.

What a disappointment…read more How have they managed to stay around for so long, post-pandemic even?! (As you might have already predicted, my experience here was not a good one. They didn't even come close.) Decades, I've known about this place, but never had the desire to try it. I'm not sure why, but some unexplained phenomenon genuinely kept pulling me away. But playing with my belief of "don't knock it' til you try it," I finally forced it. Party of three, we walked in after running a few errands. We stood there for a good minute and not one staff member acknowledged us. So, we took it upon ourselves to just seat ourselves at the only open table available. (Yes, it was semi-packed, so that suggested a lot.) This one open table, however, was dirty. I wondered why it was taking too long to catch someone's attention to at least clean it, but I simply assumed they were understaffed. It took another five minutes before we finally got someone to clean our table and ask for menus. No proper greeting, no nothing. Table was cleaned, menus were handed, server walked away, blah... A few more minutes, we had to once again flag someone to take our orders. (Now, there were only a couple of other tables left to tend to, yet we still weren't properly tended to.) Our server didn't look too happy as he took our orders in. It wasn't long before our food started coming through. YANG CHOW FRIED RICE: So, I'm not a fan of fillers on fried rice (by that, I mean carrots and peas) but overall flavor of this was good. Not bad at all. SEAFOOD CRISPY NOODLES: Presentation was great, but that's as far as it went. The toppings looked fantastic, but flavor was underwhelming. Boy, they missed the mark here, I really wish they took advantage of what the ingredients offered! At least the noodles were crispy. SHRIMP WITH BROCCOLI: This too, looked good, but it, too, was bland. The only flavor I got out of anything was the shrimp. I tried using the side of hot oil to up the flavor a little. It worked, but not enough. CURRY CHICKEN: I never skip this at anytime I try a new Chinese restaurant. Chicken was tender, not too many fillers, sauce was good except it was watery! This would have been perfect if they lightened up on the liquid part of the dish. I think if they worked on this a little more, it could be perfect. DIMSUM: We got 3 different kinds just to mix it up a little. But I was already so unimpressed with everything overall that dim sum - what they're supposedly known for - was a huge let down. Not only did every single one of them lacked flavor, all of them were DRY. FOOD: 2. At best. SERVICE: 1. Every staff member we interacted with appeared like they had no interest in being where they were. They truly were unhappy workers. VALUE: 1. Not worth it. PARKING: Located in a mall. It's always packed up in here. If you don't mind a walk, there are always plenty of spots open the further way you are from the door. OVERALL: 1.25. Whatever it was pulling me away from this place was on point. I should really follow my instincts more. But yeah. One AND done. At least I'm curious no more.

There was a roach running around the floor and one of the servers wasn't even trying to be discreet…read moreabout trying to stomp on it. Mind you, this was while he was holding onto our takeout box. Anyway, the food was subpar. There were out of a lot of items (maybe because it was Valentine's Day the previous day, I don't know). The dim sum (shrimp dumplings) were good but were borderline cold as they've probably just been sitting in the poorly heated (if at all) dim sum cart.

There is a restaurant inside Hidden Garden which is part plant nursery and botanical garden with…read morelots of different products for purchase like indigenous plants, pottery and food. The restaurant is large with plenty of seating, especially for large groups like our party of 7. We ordered Set D which feeds 8-10 people and the price seemed reasonable. It had quite the variety pinakbit kare kare rice buttered shrimp soup halo halo and iced tea. The serving staff was amazingly attentive and the outdoor botanical aesthetic peaceful. It was really nice that after touring Hidden Garden you could eat lunch, a one stop shop!

We love this place, the ambiance, the food, the ample parking, the plants. As a foreigner food is…read morereasonably priced. We usually come here for cocktails as they are between $3-$5 USD. Or get their halo halo. The service can be lacking sometimes so we often have to check in with our server. And you must go to the bathroom. Overall we've been here almost everyday. Just love the vibe and chilling.