We love Robinson's Wharf. You really can't get a better idyllic Maine view anywhere! Food is…read morealways great and drinks hit the spot! Everyone is super friendly!! We only wish they would bring back their appetizer Southport fondue... it was something we still dream about!

We were seated right away. There were options for seating , rooftop, dock and outside and inside…read moredining. We sat inside and were taken care of by Scotty. He's an awesome bartender and an excellent server. Hard working as I'll get out! Said his grandfather worked there too when he was a kid! The food was excellent! We had a salsa trio that really good. The lobster was excellent! The corn was excellent as is! And the coleslaw was fresh and tasty! I loved the lobster the best! The kids can look at the lobsters right by where they are cooking them. The big kids(adults) can too. I liked that they had an outside and inside bar. The outside bar was full, and happening! There were also Adirondack chairs for hanging out. Families and groups are welcome! I think that dogs are even welcome outside because I saw water bowls on the dock outside eating area They have 1 accessible bathroom with a changing table at the end of the row of the unisex bathrooms .. 1 sink for all but it was sufficient! There is a lot of traffic between the seafood market, the he restaurant and the gift shop but it moves well. Everything was very well served. Portions were good! I would return. Very nice town too!

The service was spectacular. We were meeting friends and both had our dogs with us. Although they…read moredid not have outdoor service, the manager set up a table outside for us and the waitress was so accommodating. Fantastic time, loved their ability to be flexible with a smile and the food was great. Will be back again

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

Their spicy Lobster Bisque was wonderful, filled with big chunks of lobster! They have outdoor…read moresitting, bar, and restaurant sitting. They close early (Friday) on Columbus Day Weekend for the season. One of my favorite places to go in Boothbay.

This place is fun and right on the docks. It appears to be geared towards tourists. The food was…read moregood and everyone in my party was with their orders. I had a cup of seafood chowder which was wonderful. It had great depth of flavor and lots of seafood. It was definitely in house made. The lobster roll was plentiful however the meat didn't taste fresh. It could have been because it was the last day of their season and the were shutting down for the year. The chips that accompanied the lobster roll were delicious. I met family here that live in Portland. The view from the dock was breathtaking. I would come for a beer and chowder anytime just to have a chance for that view!

Nice casual atmosphere with very attentive service. We ordered the beet burrata salad and while…read morewell prepared, the burrata wasn't the right flavor. We would have preferred feta or Gorgonzola cheese. We also ordered the pickled wings which were tender and juicy, they weren't anything like we hoped for. Heavily breaded with corn flakes or something, they were very greasy and boring. We also had the Reuben which had a nice big slice of corned beef. I dunno, maybe we ordered the wrong items? But in general, the food was boring!

Food as always was great! Our server was outstanding and she got our food out fast we got in around…read more5:15 just ahead of the crowd that started at 6:00 but wasn't To busy beings it's off season!! Sat downstairs next to the fire it was super cozy and comfortable!! Always a local go to for us!!

Best clam chowder I ever had ! Amazing food. Service was great except wait time for food was longer…read morethan expected. was great. Fish fry and salad was too good.

Varies year to year. June2024....thinnest fish toco ever. Asked for blackened, came fried. Good,…read morebut not full. Lobster roll overpowered with strong sauce mixed in. Asked for no aioli, but it's heavily included...like a salad dressing. Cannot beat the view and service was excellent. Prefer traditional seafood.

Nice seafood restaurant and bar in Boothbay right off Main Street (walkable) to shops. Water view…read more Great friendly staff and bartender. (No "old" seafood smells like some restaurants that have a big seafood menu. That's a plus for me or anyone who doesn't eat seafood in a party who wants it. Bought a cute hoodie t-shirt with their logo on it here. Recommend - everything on menu is very fresh and good.

First time to BOOTHBAY HARBOR - We decided to go here for dinner. The A/C wasn't on and the room…read morewas very humid. We decided not to sit in the back as it was a crowd of people and it was already hot. I can't do hot while I eat - I made the best of it and we ordered food. We ordered fried calamari & scallops wrapped in bacon and we each had a clam roll. I can't eat white potatoes as it's inflammatory for my auto immune- no sweet potato was available - I do prefer them -or used to them- and so I got asparagus (odd for a substitute but it's veggies) this was a super treat I'm not sure how the crab should have tasted but it's not what I'm used to growing up so for me , I personally didn't like it and I didn't think the flavor was good - I added lemon- didn't seem to help. The atmosphere was great but the concentration was on that back room. The crab roll could have been better as I've had them before, calamari was good and scallops too. Also noting most of these restaurants never have NON COLA DIET SODA - It sits right in the harbor - the waitress engaged in conversation - a lot of these folks are immigrants on a work visa returning to the Harbor during summers & then fly to their countries until the next summer.

Came here on a super busy Saturday without reservations and was accommodated by a friendly host…read more Ambiance was loud, crowded with live music, but fun! Food was excellent. The mussels app was delicious and my seafood linguini was superb! Drinks were good too, Jersey made a great chocolate martini. It is pricey.... But nothing is cheap in Maine and the taste of food here is worth it.

After dining there three times and each time it got worse and worse…read more I ordered a cheeseburger, it came well done with a bun that seemed out of the freezer and then grilled. The bun was so flat, both top and bottom. It's served with an egg size load of mayonnaise. It seems any chef should be able to cook a simple hamburger. My wife ordered a flat bread and said the dough tasted like it has been in the freezer. We try and support local places , but unfortunately when they are not busy they lack in freshness.

It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.