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    Ocean Grill

    3.3 (177 reviews)
    Open 11:00 am - 5:00 pm, 6:00 PM - 11:00 PM

    Ocean Grill Photos

    OCEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Ocean Grill

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    Reviews With Photos - Ocean Grill

    Seating area - partially enclosed but open air
    Mia M.

    Really elegant outdoor seating, a wide selection of options, and good food at a decent price for being a hotel restaurant in a touristy area. This place was busy so I would recommend making a reservation - we made one for dinner at about lunch time and there were plenty of open slots, but when we arrived the place was packed. We ordered an appetizer to share and each got a pasta dish. The portions were the perfect size and everything was good. However, the service was very slow - we waited a really long time for our pasta and our waiter came back to the table twice to tell us it would be out shortly. We then also waited forever to see a dessert menu, so long in fact that we decided we were better off just leaving, and had to ask three separate members of the wait staff if we could get our check. So maybe don't come here if you have a strict schedule to follow!

    Annushka K.

    Stumbled upon while on a beach walk. FOH nice, but waiter seemed to be interested more in an all female table that spent 40 minutes browsing through the menu and ordered one little thing each, hasn't come around once to see if the food was okay. Margherita pizzette was crispy and had some good flavors; salmon carpaccio was expensive and honestly not worth it - was just bland fish garnished with hard boiled egg, a tiny dollop of crème fraiche and some black caviar- mediocre at best. The octopus was quite tasty, was not a big fan of romesco sauce- it didn't belong on the plate. Great vanilla crème brûlée, okay cosmo. Nice decor and ambiance though.

    Alexandra R.

    So I was dying to start this years Miami spice with Setai but ended up at one of the other restaurants called Ocean Grill and absolutely loved the ambiance the food was delicious. I had a house salad and ravioli with short rib and tiramisu. I'm telling you this was great but I would definitely love it more during the day time because it's literally at the beach you have the pool view. Sunset vibes sound good too. But everyone loved their meals. The oysters were good as well. I loved the service as well was well attended for sure.

    Nice outside area
    Melvin R.

    This restaurant by the water has a spectacular view. I had mostly seafood and the food was fresh. Their server David was great and very attentive. Awesome dishes and this was a great experience overall.

    Truffle Pizza
    Aliza K.

    I have to say - this was the most disappointing meal I have had in A LONG TIME. The food was literally Olive Garden quality - actually Olive Garden probably would've been better. I was excited to try it bc it is on the water and it's beautiful over there but WOW this meal was honestly disrespectful. We started with tuna tartare which literally had ZERO flavor, it was fully tuna and avocado - no sauce, no seasoning, nothing. The grilled artichoke was fine but hard to eat. Then we got the truffle pizza which was literally so thin and it wasn't even hot. The Trader Joe's frozen truffle pizza was by far better. We also got the pesto pasta and I actually couldn't believe they felt comfortable serving this - the noodles looked limp - genuinely must've been DAYS old pasta, I felt disrespected being served this - it was literally canned pesto sauce with so much olive oil it was disgusting. I would NEVER recommend this place to anyone, it was beyond disappointing.

    Lea D.

    Came here for a dinner with one of our partner companies during a recent work event and it was fabulous. We were sitting right on the beach and the atmosphere was perfect (so was the view!). Our server was fantastic and we ordered quite a few appetizers to share and try different things. Everything was delicious! The main courses were delectable as well. A few of us did the pasta in the cheese bowl without realizing how big the portions were! We probably could have split a couple orders but it was good nonetheless. Highly recommend!

    Isabella K.

    The atmosphere is everything! The Setai Hotel is gorgeous! Ocean Grill has an ocean view and a great vibe for brunch. I love the artichoke appetizer, the coconut drinks, and the truffle pizza. I also had the salmon but unfortunately, it was a bit overcooked so I didn't finish it. The fingerling potatoes I ordered on the side were delish. The cocktails looked great too but I don't really drink so I wouldn't be able to tell you how they were. Overall it's a fun Miami upscale brunch style.

    Our table facing the sea
    Andrew B.

    We have eaten here in our previous times in Miami Beach. Tonight was our last night of our current trip. Frankly, while the weather was perfect the entire week and while we are headed back to the cold and snow, it will be good after a week away to be home. So this was a fond farewell dinner. We were celebrating several occasions, all that come within a few weeks of each other, birthdays, V-Day, and our 24th Wedding Anniversary. We'd been eating out all week and we slowed down a bit this night, especially knowing the next day was travel day. Still, we wanted a special goodbye meal. Ocean Grill is right on the strand at 20th Street, so you have lovely views of the sea and sky. We've been here by day, but also at night, so we know the scenery. It was just sundown as we arrived. We were given a table right along the strand, which was very accommodating. Our server knew we were celebrating special occasions and acknowledged it. They have an extensive wine list. We chose a half bottle of the Groth 2019 Cabernet, which was priced at $90, meaning after tax and mandatory service charge it would cost almost $120. It was an excellent choice, providing basically 2 glasses of wine for each of us. We went a little lighter with food this night, knowing it was our last. My wife had the Greek salad and I had the Caesar, which was the full-on version (i.e., the true version), complete with hearty romaine, cheese shavings, croutons, and whole anchovies. Both salads were superb. My wife had the whole Bronzino and I had the 7 ounce Wagyu skirt. These dishes came with small trimmings, so we added the grilled Brussel sprouts. All were excellent and perfectly prepared. We were offered dessert, but we opted to pass. Again, we did not want to over do it on the day before traveling. Here we got a surprise. We were comped the wine given our special occasion. This was really generous and quite a shocking treat. Dinner would have been about $300, but without the wine was under $175, which included tax and service charge, which we doubled and paid $200 to show our gratitude for the excellent food, service, and gracious complimentary wine. To those who may think my 5-star rating was due to the generous gift of the wine, I can understand. However, it's not the case. You can look at the other Miami Beach restaurants I reviewed this week and see they all are relatively pricey, meaning they are comparable as to costs, etc. Resort-area dining is going to typically be more expensive, so I'm reviewing a level playing field. Even without the wine being comped, this restaurant is at least a 4 in every way, though see their average is less than that, which I find surprising. I didn't read the other reviews to compare and that would not influence me either, nor change our experience. As indicated, we've probably dined here five times over the past three years and not a single meal was disappointing. They were all at least 4 stars or 5 stars. Tonight was a 5-star night and would be so regardless of the wine being comped. That was just icing on the cake, so to speak, but certainly indicates the classiness of this establishment.

    Miami spice menu
    Richell G.

    I loved how the place was dim it created a nice romantic vibe, the service was fun and friendly our server was cool!! And the food was delicious will visit again!.

    Ambiance
    Nicole R.

    This is a beautifullll restaurant. However service has gone down recently. It takes a little long so be prepared for that. Food is great but maybe avoid the burger. Only sit by the water if not it's not worth it and the bar is terrible. I love it for convenience for a great beach lunch with the girls. But service needs to improve.

    View
    Amanda K.

    Great resturant. The food and service are great. Yummy and always tasty! View of ocean. Really nice!

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    7 months ago

    Great ambiance. Food overpriced for mediocre quality. Had to send steak back twice as not cooked properly. Service not great.

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    Ask the Community - Ocean Grill

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    so to start this off, let me say that this was my first time down in South Beach, maybe they do…read morethings differently there than what we do in South Georgia, but hey... when in Rome. so, to start this off, let me say we were walking down Collins Ave, and we were lured to the restaurant by the fantastic smell of cooked beef in the air. I looked over at the rest of my party and told them that we had to eat there. We made our way to the host and ask for seating inside... well, I was wearing a ball cap, so I wasn't allowed to dine inside, but the roadside seating was offered... hey, I understand rules of apparel, but when you are appealing to "World Cup" fans... you could do worse than someone wearing just a ball cap. I understand that rules are rules, so I was satisfied with where we were seated at... besides, I was excited with the great smells that were emanating from inside of the restaurant. As I began to look at the menu, I will admit that I was a little shocked with the prices of the cuisine, but I got to thinking that this could be a high end joint, I was ok with it. I was financially prepared. A female server came over to our table and asked to take our drink order. I guess I must have offended her when she offered to serve us Aqua Panna water in the liter bottle for $12.00 a bottle, and my response was that my country raising refused to let me pay $12.00 a bottle for water, especially when you can order a case of it off of Amazon for $36.00 for a case of twelve bottles. I decided that I would settle for a good old southern staple of "sweet tea" to drink, which was seconded by another person in my group, while the third person decided to have a Sprite. Our server left us to go and fill our drink order and finally made her way back to us after about 15 minutes of being gone to advise us, that the "bar" informed her that they no longer had any sweet tea for the night. The time was 9:30pm and they were open for business till 12:00am, so I was a bit set back by this, but I wanted a steak. I ended up ordering a plain old tap water to drink because, well, I was not going to pay $12 for a bottle of water... I was not dying of thirst yet. So we ended up getting a lemonade brought to the table, a glass of water, and an eight ounce glass bottle of Sprite, at $5.00 a bottle. We got our drinks, so now let's talk about our food. I ordered a 14 ounce New York Strip steak, medium well... I'm getting older and don't digest uncooked food so well anymore, sadly. The rest of my party ordered the filet mignon medium rare, and the third finished off with the chicken parm plate. Our sides that we ordered were roasted brussel sprouts, and a loaded baked potato without chives. Now comes the good part... if you are still here, you are going to find out if they can cook a good steak or not... Well, we got our food after another lengthy wait. Now let me tell you, the guy who brought our food gave me one of the most beautiful cuts of steak that I think I have ever seen. It was definitely a New York Strip. I could already tell from the juices running in my plate that my steak was definitely undercooked. I looked over at my party's food and see the chicken parm, and I'm telling it looked and smelled great. The filet mignon smelled great but it appeared to be over cooked. From what I could tell, it looked like the cook got the order backwards. We cut into the respective steaks and my suspicion was right, the Filet Mignon was over cooked and the New York Strip was way undercooked. At this time, it is getting late. It is after 10pm and I had just finished a six hundred mile drive, I would have eaten my shoe if it was served right. I cut into my steak and began eating it. There was no flavor on the meat at all, I guess they don't use seasoning, other than the grilled garlic clove, that is to be used when eating the steak. I did get to taste the filet mignon, and it had way more flavor thank New York Strip. Sadly, I must have drawn the short straw on this meal. I was hungry and I was refusing to let a $70 steak go to waste, so I ate the entire cut of this steak. To bring this to a close I want to address the billing. They added a service charge to the receipt, which is something I have been used to if there was a large party, but for them to serve three people, I felt we should have been the once's to decide on the amount of the tip we leave our serve. This is to keep the server honest and make sure they take of the customer. The odd thing is I usually tip over 20 percent because I have family who are part of hospitality business. They make their living on tips. This night it didn't total up to what normally give... I was not inclined to give it either. I understand the goal is to make money, but I am a believer in taking care of your customer...Maybe it was the way I was dressed, or how I sounded with my southern draw, I feel like this restaurant really misread me and my group

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    Ocean Grill - mediterranean - Updated August 2026

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