Amazing food experience of real Turkish food. We had a feast and thoroughly enjoyed our time here relaxing after a long week. The owner was our host and he was so friendly while juggling multiple tables and training new staff.
We started with Baba Ganoush and Coban Salad, adventured into the unusual with the Kelle Paca and feasted on the Chicken Shawarma and Beyti Kebab. Quantity is generous with each dish and we ended up packing up the equivalent of one full meal between all the dishes to take home. I love that they have a coal grill right in the restaurant, grilling up delicious meats fresh to order but there was no smoke in the dining area. Also, there is a cafe area and a bar area when not eating, as their were patrons hanging out and relaxing in the spacious area.
My personal favorite for the night was the Kelle Paca as I've never seen it in any restaurant. It is a hearty tomato based soup made of head meat. It sound crazy but is absolutely delicious! I like the different chunks of meat, all slightly different in texture and taste.
End the meal with some traditional tea! read more