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    OC Bartending School

    4.6 (96 reviews)
    Closed 12:00 pm - 4:00 PM

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    Learning craft whiskey sours, taught by Santiago!
    Sarah G.

    I love orange bartending school!!! The most convenient attribute about this school is that everything is at your own pace. All the instructors are down to earth, amazing people that absolutely help you reach your goals! I have learned recipes that I had never heard of before which is a lot of fun & how important speed is within this field. Whether you are trying to pick up a new hobby or make great money, OC Bartending is it!

    Part of the huuuge bar.
    C.J. L.

    I love this school!! As someone who had a little bit of experience already (designated family bartender.. lol), the first few lessons felt easy, but I learned so much as I progressed!! All of the instructors were very friendly and knowledgeable, and make you feel comfortable at whatever pace you want to progress at. Also felt great that no one was rude, weird, or judgmental.. as a gay man, the vibes are just as important as the content. Anyway, I'm so happy I chose to come here, and that I got to meet everyone.

    Bartending Certificate
    Carina R.

    This place is legit!!! It's so cool how as a student you're able to practice behind an actual functioning bar. Each bar has it's own speed gun, speed racks, ice bin, and a colorful assortment of liquor and liqueurs. Each and every instructor here are wells of knowledge and are more than eager to help teach/guide you forward in your bartending journey. The instructors have created a very supportive environment where even students who are further down in lessons help other students out. I'm happy I made the right choice in picking this school. I recently graduated and I am excited to use my newfound knowledge and skills out in the real world! Thank You Orange Bartending School!!!

    If you've considered being a bartender or want to master the art and skills behind the job, going here is the choice of a lifetime. In my time of being a student, I worked tirelessly on the course material and it payed off in the long run, teaching me more about mixology than the average bartender. I cherish all friendships I've made here, we helped each other through each lesson, supported one another through the tests and gave a helping hand for whatever they needed. An unexpected and unforgettable benefit to the school The classes are personally taught by three instructors: Santi, a charismatic and highly skilled instructor who is both fun and professional. Takes on many varying identities, he's unique and an impressive teacher. Coty, the witty, passionately hard worker who can instantly connect on any topic. Smartest person in the room without needing to show it. and last but certainly not least Kevin, who is warm yet Firmly direct and expertly experienced in the craft. Demands the highest standard in his students and is the ideal mentor. After my graduation, I worked events which is an opportunity to learn real bartending and getting your hands dirty. Yet during my 3 months in events, i recently landed a real bartending job at hotel, all in due to the job placement program at the school and i can only expect my mixology career to keep expanding. I will forever be grateful at the amount of time i spent enjoying the experience of the school and the time I saved avoiding the stressful situation of trying to be a bartender the inexperienced way. The bartender life is yours to take, all you gotta do is show up.

    Pink lady
    Allison I.

    I took a week off work and did the accelerated program. Some guys thought I was nuts, a 40 hour course in a week, but I already work a 40 hour a week job so it didn't seem like a big deal. I understand if you have time and are not currently employed the two week class may be easier or better, but I think the way I did it was good . The web site needs work. it is really rough, leaves lots of questions unanswered. But, I was able to get some decent response from mails and I had enough to move forward. I admit the program is a little wacky. You check I and get your book and there is a number of chapters, but you are not instructed in the order the book goes thru. Its odd, but they have a system and it works. So basically if you go to class all week but miss one, you go back the following week and make up the lesson the day you missed. They are good about being flexible with you, but there are some things that are not. They will arrive at exactly class time, so don't worry if you think no one is coming, they will be there, just not early. The school is open for you to practice at any time which is nice, cause there is no where else your going to be able to practice. The bottles, could be better marked. some are so old they put label's on them and I like color that I can refer to a visual instead of having to try and read the bottle to inquire out what it is. Testing is on Fridays, but they will work with you if that's an issue. There is two parts to the exam to pass. They both are a little tough. 90% in 166 answer test is a little high. I took it after the one week and got a 77%, but remember I did class in one week and had very little study time. I had like 3 days to get 200 recipes in my pea brain and honestly, the 1/2 oz and 1 oz intricacy's and the zombies killed me at first, but the second time was the charm, I ended up with a 99%and honestly, if they offer you cards to buy, do it. they flashcards are helpful although you can go onto Cram or Quizlet and print ones for yourself. Beware there have been slight changes to some recipes and like I said the test is pretty strict, so even if you know a different variation of the recipe, learn theirs and use yours later. The speed test is crazy and unnecessary. I understand the need for speed. But i am an older lady, not that old but when the majority of the students and teachers are in their 20's you feel old. I will never work in a bar that would rather I pour quickly over taking time to craft a cocktail that will be better. But again...do what they want to get the diploma. OK, So I didn't get all the rues the first time around so I failed miserable. I also live too far to come in and practice. By the way, you don't need to practice, you need to know the recipes. After the second try and 12 drinks in 6 1/2 minuets, I learned I didn't need to use my shaker and or do a roll and put for the ricks class or collins glass drinks So after a second fail, I passed shaving a minute off my time and ended up making 12 horrible drinks in 5 1/2 minutes. Whatever, I passed and I got the paper saying it. My friends teased me, why did I want the paper, just go out there and get a job, right? Well no...with ability to get their recruitment lists on Tuesdays and Wednesday's between 3 and 7 pm. The first list I got was a shock. A lot of great spots I know of by my house. So I went ahead and got started with applying. This was Tuesday. And On Friday out of curiosity I went to one of the bars listed and realized it was my lucky day. They were having a open call for applications ad doing interviews on the spot. I didn't think id have a chance, it is a high end spot in fashion island. after 2 hours of interviewing and mostly waiting, I landed a job and start in two weeks. My biggest thanks got to the two ladies that encouraged me the most...Hannah and Kendra. your both a assets to the company and i'm lucky to have been learning form you both. Thanks and cheer's, see you at the bar!

    Highly recommend this school I was stuck between 2 I was looking at and this was definitely the best decision I've made the manager and instructor are great . You can come in at your own time and they help you find a job after you graduate. 10/10

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    Ask the Community - OC Bartending School

    Review Highlights - OC Bartending School

    I reached out to the team at Orange Bartending School to schedule a craft cocktail class as a team building activity.

    Mentioned in 6 reviews

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