My husband and I had an early lunch at Obrigado Restaurant on a Wednesday. We arrived close to opening time (around 11:30 am), and only one other couple was seated. By the time we left, at least 6-7 tables were occupied, plus there were patrons at the bar and quite a few coming in for take-out orders.
Food. (4/5). I ordered a French Dip sandwich ($15, + $0.50 for optional provolone cheese) from the Lunch Specials menu. Per the menu, this was shaved prime rib with grilled mushrooms and onions on a toasty baguette. It was served with a side of au jus for dipping, a few pickle slices, and your choice of fresh potato chips, French fries, or homemade (mayonnaise-based) coleslaw. I selected the French Fries. My husband selected a Falafel Sandwich ($11), which consisted of two homemade garbanzo bean patties, tzatziki yogurt sauce, lettuce, sliced tomato and red onion on a grilled flat bread. My husband opted for the fresh chips as his side dish. This was also served with a few pickle slices. Overall, the food was very good, and tasted both fresh and home-made. Kudos especially for the garlicky taste of the falafel, and the warmth and freshness of the tasty baguette/pita breads. We rated the food as 4 instead of 5 because the falafel were a bit small, and were barely lukewarm when they were served. The fries were also over-salted for our taste, and the chips were inconsistently cooked. (Some were crispy; others, soggy).
Ambiance. (4.5/5). This is a very comfortable and welcoming restaurant. Indoors, there is a full bar, with stool seating, as well as individual tables that fit 2 or 4 persons. There is also a rack that showcases a selection of wines. The walls feature colorful paintings, as well as stained glass masterpieces along the front window. (Based on photos posted here, we're disappointed that we missed the artwork in the restroom!). Our tabletop had a copper finish. Our only negative comment is that the music was distractingly loud, but the hostess turned it down upon our request.
Service. (5/5). Our waitress was friendly and responsive. Our food reached us relatively quickly.
A few final notes.
1. Check out the restaurant's website. There are specialty nights at the restaurant. For instance, "Lotsa Pasta", which features all you can eat pasta with homemade sauces, on Wednesday evenings.
2. Parking was relatively easy. We found parking directly in front of the restaurant on W. Main Street. Note that there's also a free lot if you continue down the road to the next intersection.
3. Note that the restaurant is currently open only on Wednesdays-Saturdays, and reservations are highly recommended on Friday and Saturday nights.
4. It appears that there is outdoor seating in front of the restaurant during warmer times.
5. Great to have this restaurant in Louisa. We look forward to our next visit! read more