Best nkwobi in chicago. or are you looking for Ukazi soup,…read moreor uha. Reached out and you will confess 3313057300.

Horrible food, horrible service, and horrible people…read more.. They have never once had the correct order ready... I love Nigerian food, but these guys are jokers

This place is great . The food is wonderful. I drive 35…read moremiles to come here and eat their spaghetti and baked chicken. I love the Somalian tea. Mohomed the cashier & server is great today . Great customer service and they give large portions of food. This place never disappoints . I love this place and the people that come here to eat are always very nice too.

Great low-key spot for somali cuisine in the old town area. The staff were super friendly, and lots…read moreof the patrons seemed to be regulars. I split a meal with the friend, we got the chicken dinner and two samosas. The portions were great and we were both satisfied. Rice was delicious, the yellow split peas were great as well, and the chicken hit the spot. The samosas were just okay, I enjoyed them but would probably get something else next time. We got milk tea which wasn't too strong so it was fine to drink at night. Overall, it was a nice spot. I would really love to come back and try the lunch menu sometime!

The food was good, just not memorable for me personally. I'm West African, so maybe my standards…read morefor dibi are a little higher. The lamb was flavorful and nicely grilled, but I've definitely had better. I also really wish they served attiéké instead of couscous. The mixed vegetables in the couscous didn't really add much and felt unnecessary. Service was also surprisingly slow considering there were only two other tables during the day when we visited. That said, I do think this is a solid spot for Americans or anyone new to West African food who wants to try something approachable and tasty. The flavors are there, I just wasn't blown away or craving a second plate.

My food was absolutely delicious! The tenderness of the meat was perfect, and I loved all the fixed…read morevegetables on top -- everything was seasoned and prepared so well. The jollof rice was awesome and full of flavor. This is my second time having this meal, and it was just as good as the first time. It's definitely well worth the cost. The staff was very nice to me, and my food was ready right on time according to the pickup time given when I ordered through DoorDash. Great customer service and great food -- I'll definitely be back again!

Upon entering the restaurant we were seated at a table that hadn't been wiped down as evident by a…read morecup of water and basket for silverware on the table. Clearly there are cultural differences present right away. No biggie. We were seated right away. We ordered red snapper... Cooked to perfection and fresh and yummy. Lamb dibi the lamb was a bit charred and not super tender but still good. Portions were good for us. I believe that a hungry person or a grown man could easily clean a plate. The juice drinks were good kinda sweet but I don't do sugar at all so I had to water it down. I observed a little kid come in with bread being carried in his bare hands that I hope wasn't for a patron. There is an African shop next door that has nice items...I really liked the mudcloth coats and hoodies. Free street parking. Customer service 4.5 Food 4.25 Bathroom Cleanliness 3.75 Restaurant cleanliness 4.0 Price $$

There was plenty of seating for our big group. Unfortunately they seemed to be understaffed while…read morewe were there so the waiter didn't take our order for about 30 mins. It was a nice atmosphere and the staff were really kind. The Yassa chicken and shrimp had great flavor, a bit spicy, juicy, and had flavorful rice. The vegetarian maffe was a peanut flavored sauce with potatoes and carrots with a bit of spice as well. If you're looking for more spice, they'll bring a small cup of Senegalese pepper sauce.

Love Nigerian food? Looking for a less greasy/oily option that's JUST as flavorfully authentic? NO…read moreMORE! No swallow with Egusi. Appropriate serving size. Not greasy or salty. Very tasty topped with stew. We got just to try. SOOOO GOOD! Rice is good too. I like my rice on the harder side...flavor great. The assorted meat was a piece of goat, tripe (very soft ) and chicken. The meat pie...more a Jamaican patty; looks, flavor and all. Tasty. No moin moin. Restaurant did contact me. We subbed for the malt beverage, Maltina. Delivery fee high but the place is on the north extreme of Chicago towards Loyola; delivered to Streeterville.

I actually never ate here; they didn't open at the posted hours…read more I waited for 30 minutes for the place to open on a Sunday afternoon and no one was there. The hours posted stated they opened at 2:00 p.m., but I gave up after half an hour in the hot sun. There wasn't even anyone inside. I understand that things happen, but found this unacceptable and unprofessional.

I rarely leave reviews, but this place was worth it. I was traveling and got stuck in a winter…read morestorm, and this place made my whole evening. The food was so fresh and taste, so authentic. I had to call the restaurant to thank them personally for being open, and being good quality food. 10 out of 10 recommend.

Demera was an excellent introduction to Ethiopian food! Since it was our first time, the staff was…read moreincredibly friendly and attentive, taking the time to answer our questions and make recommendations. The food was absolutely delicious and tasted incredibly fresh. It struck the perfect balance of being healthy while still being satisfying. We ordered a platter that didn't look like it would be very filling at first, but it was more than enough food. I would definitely recommend Demera to anyone looking to try Ethiopian cuisine, whether it's your first time or you're already a fan. If you're planning a date night in Uptown, this is a great place to start the evening, then head across the street to the Green Mill for live jazz and cocktails. It makes for a fun night out!

I love Ethiopian food and this is one of the small number of well-known Ethiopian restaurants in…read moreChicago. Need anything more really be said about it? The spicing is not shy, the meats are good, but as is so often true the vegetables are the star. The yellow lentils and the collard greens are probably my favorites. The spiced tea is good too. The service was adequate but neglectful, the QR-ification of the menus annoys me. And if we were in Washington DC or something we could have nice debates about how this place rates against many excellent competitors, but in Chicago I will just say that it is good, and if you like Ethiopian food you will come here sometimes.

Love this place! Great spot for senegalese food, the space is pretty lowkey but they've dressed it…read moreup nice. Staff are super friendly as well. I've tried the chicken pastel, cebbu yap, and thiebou djene. The cebbu yap is probably my favorite so far, but everything is delicious. The rice is super flavorful, the sauce is rich. Hope to be back soon!

Service was kind and took the time to recommend favorites for first time visitors. We has the…read morechicken and veggie pastel and the chicken curry and rice. Pastels were flavorful and the skin super light and flaky. Chicken curry was very flavorful, not dry. Tou could tell the chicken was cooked and charred on an open flame. Ambiance was a bit quiet but we went on a random Thursday afternoon. I would live to see more people come here and experience what they have to offer. A good friend who is a frequent customer recommends the fish fillet, and I would come back to try the sweet fried plantains.

Lovely host, authentic Moroccan fare (I loved the lamb!), in quaint rooms. Incidentally, the fact…read morethat the restaurant is divided into several separate smallish rooms means the restaurant is always conversation-friendly, a definite plus for people who want to enjoy their food together with a good dose of talk! Remember, BYOB!

We came to Shokran because of the overwhelmingly positive reviews and drove in from the suburbs…read morespecifically for Moroccan food. Unfortunately, we left really disappointed. We ordered the tagines, and the tagine pots themselves arrived at essentially room temperature--the server was carrying them comfortably with his bare hands. The food inside was only warm and tasted as though it may have been reheated rather than coming from a slow-cooked, piping-hot tagine. We've had Moroccan tagine elsewhere where removing the lid revealed sauce still actively bubbling, so the difference was striking. Here there was no sizzling, bubbling or even a particularly hot vessel. The flavors were fine, but overall the meal was just...bland and underwhelming. Maybe we caught them on an off night, especially given how much other diners seem to love this place, but based on our visit it wasn't worth the drive into the city.

The best suya I've had in Chicago! The portion was HUGE with plantains and onions and everything…read morewas seasoned to perfection. I called ahead but still had to wait a little while but it was definitely worth the wait. The owners were super sweet and accommodating. So much food for such a good price!

I love it. It's always good to go and support family and the food and ambiance is amazing !read more