BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

My favorite BBQ spot in Chicago!…read more I've been to Green Street Smoked Meats a few times now, and at this point I basically know what I'm getting before I even walk in. The prime sliced brisket is sooo good and the reason I keep coming back. It's smoky, juicy, super tender, and has that perfect fatty edge when you get a good slice. Sometimes they'll give you burnt ends, and wow, that is THE best piece. So much smoky, umami flavor packed into one bite. Definitely grab some sliced bread at the counter and a few cups of sauce. I love making little brisket sandwiches as I go and switching between the sauces. I tried the pulled pork sandwich once and really liked it! I also have to mention the elote and cornbread because I get them almost every time. The elote is creamy, a little spicy, and goes so well with all that smoky meat. The cornbread is sweet, soft, and perfect alongside the brisket. The service is always really nice. Everyone behind the counter is friendly while you're ordering and they're weighing out the meat, and then after you pay it's self-service. The whole setup is awesome. There's a big open indoor seating area that kind of reminds me of a food hall, with drinks, a coffee shop inside, and big screens where they sometimes have sports on. When the weather is nice, sitting outside is even better. That whole little area around Green Street with the other restaurants nearby has such a good vibe. I've been three different times and somehow my tray ends up looking almost identical every visit, which says everything you need to know. The brisket, elote, and cornbread have basically become my order at this point. Easily my go-to when I'm craving BBQ in Chicago.