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    Nigerian Kitchen

    3.2 (63 reviews)
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    Updated over 3 months ago

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    Fish and Shrimps Pepper Soup
    Uchechi N.

    I am a regular at Nigerian kitchen, so I have tried a few of their dishes at this point. I typically order their jollof rice or egusi soup, but this time around I opted for the catfish pepper soup. I was feeling a bit under the weather and it was exactly what I needed! It was delicious, spicy and the catfish was perfectly tender. I believe the food is made to order so your best bet is to call your order in prior to arriving to the restaurant.

    Egusi with Stew, Pounded Yam, Goat, Chicken, Suya, and Jollof Rice
    Samir K.

    Figured I'd finally try out some Nigerian food. Started with the Suya, which was super dry and overcooked. Not a big fan of the spices used, definitely the worst thing I had. Next up was the egusi soup which had very little liquid. The pounded yam itself wasn't very flavorful but was nice to soak up the melon seed and other ingredients in the egusi. The chicken and goat were both well seasoned, but the goat varied in tenderness. Finally, a side of jollof rice. So much rice, and while it was cold I couldn't stop eating it. Very good spice level and super flavorful. Overall, I thought the food was good but was incredibly oily. You could see pools of oil in the egusi and rice. Wish they cut back a little bit since I think the flavors are good enough on their own. With that being said, I probably wouldn't come back just due to the sheer amount of oil.

    Fried Plantain
    Ama S.

    I had a taste for Nigerian food and enjoyed the meal. The food was traditional, hearty and filling. The food was spicy and ho, which made it even more delicious. The staff was friendly and attentive. I felt like I was getting a genuine experience of tasting Nigerian cuisine.

    Jollof Rice, Fried Plantain, Chicken, Egusi with Stew, Fufu
    Mohan C.

    With the recommendation of one of my Nigerian friends, I finally had the chance to try Nigerian Kitchen in Uptown. In the words of my friend, this is one of the best Nigerian restaurants in the Chicagoland area, and a place where you can get the most bang for buck. Overall, this restaurant is definitely a locally owned hole-in-the-wall restaurant. The interior is a little shabby, but looks can be deceiving, as is the case here. We ordered several Nigerian classics- Jollof Rice with Chicken gravy, Plantains, Fufu, Egusi Soup. On the note of service- definitely not the strength of this establishment. The staff were friendly, however, the food took 30 minutes to come out and they did not seem to be particularly busy at that time. In terms of the food itself, I really enjoyed what we ordered! The jollof rice was great, with a hearty, tomato based flavor to it. The chicken gravy definitely had some kick to it, and was a little oilier than I would've liked. The chicken itself was definitely not high quality meat, but was flavorful. All in all, Nigerian Kitchen is a must try if you are not a particularly picky eater in terms of quality and are looking for flavorful, off the beaten path, Nigerian cuisine.

    NEVER EAT FROM HERE! I See why it's empty and they needed social media promotion.This is the WORST EXPERIENCE I HAVE EVER HAD. I order a in person meal with a lady with shaved hair, class & skin irritation in the face food ORDER. (classless, rude & nasty attitude). It wasn't any staff in the front for pick up orders consistently waiting . After waiting and received my food the lady decides to fight with the staff too because she told her she didn't not provide me utensils for my food. Even that staff had an attitude with the Lady. So 25min drive I get home to discover my order was wrong. I order fish & rice and only received the fish. I called and they were aggressive arguing utmost each other about who took the order! Then when the lady kept denying she didn't service me had the audacity to start yelling & screaming at me. Clearly she needs to be fired! I spent 11mins on the phone listen to them go back and then 5mins of the lady tell until I hung up on her rude disrespectful little drama girl. What a waste of time! I have NEVER wrote a post but this today was despicable. Service was disgusting Aug 9,2024 @6:55pm Abimbola Receipt:ZUlu Auth:05142D

    Egusi with Stew Fried Fish Pounded Yam
    Mytam V.

    I've been coming here for a while and LOVE their food but hate their wait times. For the last 3 times I've ordered, I've had to wait less than 20 minutes (in comparison to 40+ that I've waited before). This is dangerous for me because now I have no excuse not to get delicious food. I'm not nigerian so I have no idea about the authenticity but I do know that this food is so delicious I have waited over an hour for it and could wait longer. But now that wait times are down, I am so happy I could cry.

    Egusi Stew with fish and goat
    Justice J.

    Okay here's the thing... I ordered the fufu with egusi stew with goat and fish and the flavor was really delicious. However, the meat is DRY DRY DRY and tougher than Tough. I couldn't even tear the goat apart it was so tough. A few bites and that's really all I could do. Again the flavor was good, but not good enough for me to return ever again. They need to give their customers fresh food that hasn't been sitting all day in the crockpot. I would've preferred to wait longer for fresh food than to picking up yesterdays fish and goat( that's how stale it was). Dry and Tough are the words for today. I'll definitely be trying this dish a different Nigerian restaurant.

    2. Egusi Soup with Goat
    Mira K.

    Unfortunately, this was a huge miss for us. While the smells and flavors were enticing, the goat with the jollof rice was cooked to within an inch of its life. I don't think I've ever had tougher, drier meat. Similarly, the plantains, one of our favorite foods, were similarly bland and tough. Sad that this was our introduction to Nigerian food.

    Fish in Tomato Sauce
    Gino W.

    If I lived in Uptown or nearby, this restaurant would get my dollars all the time. The goat pepper soup was outstanding. The coconut rice with fish in a tomato sauce was also delicious. Service is slow and I am quite okay with that because what came to the table was fresh. So glad I took a chance coming here.

    Okra soup

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    4 months ago

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    10 months ago

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    10 months ago

    So much oil I felt my arteries closing. The bottom of the container is filled with oil I had to scoop it out so that I can eat the food

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    This place sucks. Moi moi taste like the put mayonnaise in it or spoiled beans. Jellof is dry, plantain was also spoiled

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    6 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    4 years ago

    Love love love this restaurant. The egusi and fufu is amazing and consistent. Each time I get it, it's the same. Please stay in business

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    5 years ago

    Soooooo delicious I ordered egusi soup with goat and fried plantain the portions were huge and it was a 10/10 experience

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    8 years ago

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    4 years ago

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    5 years ago

    Slow service, delivery cancels every time. Their was food used to be good. Wil not order from them again.

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    4 years ago

    I just got the egusi stew and fufu to go and it blew me away. Cant wait to order again.

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    7 years ago

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    7 years ago

    Went here for the first time last week and the food to die for. I had jollof rice and stew and it was like a little taste of heaven lol.

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    Gorée Cuisine - Yassa Lamb

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    Upon entering the restaurant we were seated at a table that hadn't been wiped down as evident by a…read morecup of water and basket for silverware on the table. Clearly there are cultural differences present right away. No biggie. We were seated right away. We ordered red snapper... Cooked to perfection and fresh and yummy. Lamb dibi the lamb was a bit charred and not super tender but still good. Portions were good for us. I believe that a hungry person or a grown man could easily clean a plate. The juice drinks were good kinda sweet but I don't do sugar at all so I had to water it down. I observed a little kid come in with bread being carried in his bare hands that I hope wasn't for a patron. There is an African shop next door that has nice items...I really liked the mudcloth coats and hoodies. Free street parking. Customer service 4.5 Food 4.25 Bathroom Cleanliness 3.75 Restaurant cleanliness 4.0 Price $$

    There was plenty of seating for our big group. Unfortunately they seemed to be understaffed while…read morewe were there so the waiter didn't take our order for about 30 mins. It was a nice atmosphere and the staff were really kind. The Yassa chicken and shrimp had great flavor, a bit spicy, juicy, and had flavorful rice. The vegetarian maffe was a peanut flavored sauce with potatoes and carrots with a bit of spice as well. If you're looking for more spice, they'll bring a small cup of Senegalese pepper sauce.

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    Demera Ethiopian Restaurant

    Demera Ethiopian Restaurant

    4.2(1.4k reviews)
    0.5 miUptown
    $$

    Demera was an excellent introduction to Ethiopian food! Since it was our first time, the staff was…read moreincredibly friendly and attentive, taking the time to answer our questions and make recommendations. The food was absolutely delicious and tasted incredibly fresh. It struck the perfect balance of being healthy while still being satisfying. We ordered a platter that didn't look like it would be very filling at first, but it was more than enough food. I would definitely recommend Demera to anyone looking to try Ethiopian cuisine, whether it's your first time or you're already a fan. If you're planning a date night in Uptown, this is a great place to start the evening, then head across the street to the Green Mill for live jazz and cocktails. It makes for a fun night out!

    I love Ethiopian food and this is one of the small number of well-known Ethiopian restaurants in…read moreChicago. Need anything more really be said about it? The spicing is not shy, the meats are good, but as is so often true the vegetables are the star. The yellow lentils and the collard greens are probably my favorites. The spiced tea is good too. The service was adequate but neglectful, the QR-ification of the menus annoys me. And if we were in Washington DC or something we could have nice debates about how this place rates against many excellent competitors, but in Chicago I will just say that it is good, and if you like Ethiopian food you will come here sometimes.

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