Love this place So much!…read more The Food is excellent and the staff is always friendly and welcoming. It's just comforting. I love the shirts and the wall art too!

Update: I visited Flying Biscuit at Park on Sunday afternoon with a large party and didn't have a…read moregreat experience. I was excited for my guests to enjoy the same first- and second-time experience I had, but it didn't turn out that way. We waited over 35 minutes to be seated. That was understandable, given the restaurant's crowdedness and our large party, but we experienced unresponsiveness and aloofness. The host who checked us in at the door was inexperienced, unfriendly, disengaged, and looked annoyed when we asked for a seating update. At midday, the food options were limited, and the dishes we tried lacked flavor. The waiter, Hailey, was friendly, knowledgeable about the menu, and showed interest. I may visit another location, but I suggest another restaurant if you have a party of 3 or more.

You must go to Kindred before you die. Food 10. Service 10. Ambiance 10. I went here for my 21st…read morebirthday and it was the best decision of my entire life. Such a memorable night. The manager Kenny gave my friends and I a rundown on the drink menu and each cocktail has a story behind it- which is cute. Highly recommend the duck fat potatoes and oaxcha flocka(?) cocktail. Go with friends or family to have the best dinner and drink experience of your life. Also- sit on the patio if weather allows it.

My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

Amazing food Amazing service by server Sadik…read more He did good recommendations. Amazing vibe. Clean food. Nice and amazing place to dine and enjoy the great food. Must try as they serve clean and amazing food. Might be short of words but grilled octopus was amazing and must try duck. My friend had shot rib and he was amazed to do well with the food. Must try banana cheese cake.

Disclaimer: i ate here for a work dinner and was upstairs in a private room, so I cannot attest to…read morethe ambience of the restaurant and I also don't feel I can fairly rate service either, thus I won't be including those aspects in my review. The food: we were served salads and focaccia to start. The side salad was nice, and I enjoyed the creamy vinaigrette and fresh vegetables. The focaccia was warm and beautifully salted. We were also given cheese platters, and I enjoyed the addition of honeycomb on the platter. I opted for the filet mignon, medium rare, with polenta and roasted carrots. The filet was served medium well, and even with the Stilton crust it was flavorless and desperately needed some salt. The thyme polenta was also missing the thyme, and even more desperately needed salt and just any sort of flavor. An unflavored polenta can taste like boiled water and I found that to be the case with theirs. The carrots tasted lovely with the Madeira Demi glace, but were unfortunately raw. I opted for the banana cheesecake for dessert, and while it wasn't my favorite, I think it was executed nicely. I also tried someone else's coffee ice cream which they pair with beignets, and thoroughly enjoyed that. All in all, a disappointing food experience. For a $62 steak, they missed the mark.

Crunkleton was great! Met a friend for brunch and we had a great time…read more Out waitress Nia was excellent and so was Trey. They provided excellent service. This how service at a restaurant should be. I ordered the Charlotte hot brown - which their version of a hot brown --- it was amazing! I nice blend of flavors. My bourbon bramble was also very good. My friend had the shrimp and grits and she loved it. The ambiance gives rustic and a little casual.

The Crunkleton has been on my list of restaurants to visit for quite some time and finally got my…read morefriends together to go. It's beautifully decorated (I fell in love with the bathroom decor) and the bar area is lovely and we stocked. Our server Natasha O was exceptional. She explained items on the menu and even made a drink recommendation that was not listed. For appetizers we had the fig salad and the large portion was more than enough for 3 people with leftovers. We shared the charred oysters and I really with we had gotten a dozen because they were perfection! I had the Wagyu burger which was 1/2 pound and I brought half of it home. It was complimented with truffle shoestring fries. Great portion sizes, amazing service and beautiful decor. I will surely come back. Hope I get sat in Natasha's section again she was amazing! Parking as always is tight in that area so plan accordingly.

We had a great time! Excellent service and high-quality food. Cozy place too! I just wished they…read moreopened before 5.

Had a special occasion to celebrate so we made reservations here for a Sunday evening dinner at…read more6:30. Arriving earlier than expected, we walked upstairs and were warmly greeted and immediately sat at our table. Our server Krystal too great care of us the whole evening. We decided to split a bottle of wine and the hardest part about the menu was deciding. Krystal made some interjections and recommendations while we had decisions paralysis, but ended up going with the Shrimp St Thomas, arugula salad, veal melanese, house chop salad and Scottish Salmon. Everything was delicious! There was warm bread with beans while settling in and we decided on a lemocello martini as our dessert. Krystal did come out with a piece of lemon cake with a candle for the birthday celebration and perfect way to end the evening. Overall the restaurant seemed like we had the place to ourselves and the bar area was busy but all we could hear was indistinguishable chatter and laughs. I can see this place being crazy when it's peak, but I loved the fact that our quiet birthday celebration was nice and intimate.

Review for North Italia…read more has absolutely become one of my staples in Charlotte.** It's located in the heart of South End--a trendy, energetic neighborhood with beautiful outdoor dining--and one of the biggest perks here is easy parking, which, as any Charlotte diner knows, is always a win. Inside, the restaurant is gorgeous. Think large, comfortable booths, warm lighting, fresh flowers, and a lively but polished atmosphere. I always make a reservation through OpenTable--I'm too old to be waiting around to eat, and I might as well rack up some points and perks while I'm at it. One of the things I appreciate most about North Italia is their seasonal menu. It keeps the experience fresh and thoughtful, and you can tell the kitchen is paying attention to ingredients and timing. I usually start with a glass of wine-- a sparkling rosé or a crisp Sauvignon Blanc--something cold, clean, and refreshing. Bubbles are always a good option for me. They serve a delicious focaccia at the table, which I sometimes indulge in, but the dish that truly stands out--the one I still dream about--was a seasonal ravioli with butternut squash and crispy sage. It was beautifully balanced, comforting, and memorable in the best way. Other favorites: * The Caesar salad--perfectly dressed * The arancini and calamari--always solid starters * The pizzas, especially the cacio e pepe * And yes, the desserts are absolutely worth saving room for Brunch here is also a lovely experience. Sitting on the patio, eating alfresco on a sunny Sunday, reminds me so much of what I loved about California--being outdoors, enjoying great food, and taking your time. Thankfully, there's plenty of shade, so it's comfortable even on warm days. They do offer a happy hour. It's not the most extensive in town, but it's perfectly fine for drinks, a pizza, or a charcuterie board with friends after work. What keeps me coming back: * Consistently good service * Clean, beautiful space * Thoughtful seasonal dishes * Easy parking * Reliable quality Yes, it's a bit upscale--but it's approachable, welcoming, and dependable. And when a chef takes the time to create seasonal dishes that appeal to diners with curious palates, that deserves recognition. Bottom line: A polished, reliable favorite in South End that delivers great food, beautiful ambiance, and a consistently enjoyable dining experience.

Terrible service!! I…read moremade a reservation for 3 to celebrate my mom's birthday at 6:15 Saturday. Busy but not crowded. Beautiful day so we opted to be seated outside. No server ever greeted us or brought water to the table. We watched the tables around us get cleared and cleaned and the server pick up checks from two other departing parties. I'm patient (used to work in hospitality), but when they brought out a bowl of water for the dog with a couple that was seated after us that was too much!! You served the dog before us?!?!? No thanks.

Brought my staff here for lunch. Staff were friendly and accommodating. Food came out in a timely…read moremanner. Note: 3 ppl order Truffle fries and they could not finish them due to being too salty. No one said anything to not to complain and no servers asked if everything is ok either. But it seems Truffle salt is being used. Tweaking that can be awesome. My only feedback is that the drink menu makes it seem like you only have a few drinks, even though you have a full bar. It may be helpful to place a variety of cocktails on the menu besides tequila and vodka.

After waiting 30 minutes, this is what I got!…read more The DRYEST Mac n cheese ever! Kraft Mac n cheese is so much better l. The bartender was also not helpful either. I asked her multiple times about how long it will take and she was like I don't know I just went back there to check. But couldn't give me an answer. The fries were not good either. Pretty disappointed in this location, normally I love bad daddy's but not this time.

What an amazing place. We came in for a large cheese pizza,…read moreNew York style. The service was amazing. They were patience and understanding as we tried to get three kids and three adults to order take out. The cheese pizza was filling and very cheesy. Thin crust and easily foldable. Everyone was full and satisfied. Highly recommended.

We had high expectations for this place but sadly it didn't deliver. It's a small restaurant tucked…read morein the corner of a strip of stores. We were seated right away, for a late lunch on a Sunday, which was great. We ordered the caprese salad. I was highly disappointed with it. The tomatoes were hard and tasteless and it barely had any balsamic dressing on it. Our entrees were a meat pizza and chicken alfredo. The pizza which just ok. It had very little sauce with that had no flavor. The chicken Alfredo was pretty good. Our salad came quickly but the food took awhile.

After seeing their impressive IG posts advertising their brunch spread, we decided to check them…read moreout. Well, kudos to their social media manager because the post is better than IRL! Before I get to the food portion of the review, let's start with the basics. Brunch starts at 10am and there is a bit of a line that queues outside prior to the doors opening. And no judgement, but there were a lot of serious eater profiles in line so that made us even more optimistic about the food. The line does move a little slow as they take payment up front and also make drinks while slapping a wristband on to tell who paid for the buffet and who didn't. Not sure why they bothered because there wasn't anyone standing online checking for wristbands. But the place was packed by 10:45 so I would advise getting here earlier vs later. Also, unless I missed it, there wasn't a menu board listing what exactly was on the buffet. We assumed that the menu was similar to what we saw on IG. That was a mistake. The selection included waffles, chicken strips, scrambled eggs, shrimp and grits, biscuits and country gravy, bacon, sausage, fruit salad, salmon patties and an omelette make to order window. The good. The shrimp and grits were the best items on the menu. The grits were legitimately delicious and contained plenty of shrimp. However there were no bowls, only plates so if you don't like the run off effect, beware. The chicken tenders were good not great. The segments were irregular resulting in uneven frying with some of my pieces over fried. The bad. The eggs, sausage links, gravy and fruit salad were synonymous with the continental breakfast you get at the Hampton Inn. The sausage links in particular had that dull grey complexion that reeked of either steam or microwave but definitely not griddle cooked. The scrambled eggs essentially fused together in the serving pan so you had to scoop it out like ice cream. And my lady ordered from the omelette bar, and after waiting 15 minutes for it to be ready, she ended up with an inedible omelette that looked like it had been bathed in grease. The ugly. I ordered a Bloody Mary from the bar. The Bloody Mary was good, and included a decent garnish of okra and olives. However, I only ordered that one drink and the 2 buffets. Final ticket came to $87! Not sure how much they charged me for the bloody but I think I would stick with water or a beer if I were you. We may have caught them on an off weekend so there's that to consider. But in general, if quantity over quality is your groove, then by all means make this your next stop. But if you are looking for a brunch with a little more "cookery", you may want to look elsewhere.

Five years later, Heist is due for an update and the opportunity to show off our beer culture to…read moreone of my out-of-town friends. On a Sunday afternoon out of football season, Heist was not busy and we were able to get a hightop immediately. I popped up to the counter and placed our food and beer order - we split a pitcher of their "Druid" Pilsner and I brought that back to the table. Two hours later, we had drunk the beer and eaten the flatabread and the beer cheese with breadsticks. The flat bread was tasty and well topped. The beer cheese was tangy and the breadsticks were both crunchy and soft. Delicious. There is a lot of seating inside and outside - upstairs, downstairs, a huge back room. We were at a high top in the entrance and it was cool. I was pleased with how it turned out and glad to have Heist as an example of Charlotte's fabulous beer culture. [Review 19944 overall - 3431 in North Carolina - 918 of 2023.]

Well it is the 18th of November 2025 and our men's club from Regency Palisades had our monthly…read morelunch meeting Brew Ha at Salmeri's Italian Kitchen today. Nobody got upset, everyone loved their meals and special shout out to Hailey our host and she had no problem keeping track of 15 different tickets and was all over the service and brought the food out hot which made this a special men's group lunch. We eat all over Charlotte and have never received that much respect and "No problem attitude" the place has going. Very clean restaurant and happy employees. Good job Hailey your boss would be proud of how we all felt and enjoyed the outing. Cheers, See you guys again, Mark Ross Construction Lead Sheets

Great local place to hang out in and the rest is just very relaxing and great. Order the ravioli,…read moreit's delicious