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    Oak & Stone

    4.4 (74 reviews)

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    beer tasting
    Josephine M.

    A coupon in mail brought us here. We got here on a late Friday afternoon and this place has already started getting busy. Since it was our first time here, the staff was helpful on explaining how the self-pour tap wall works. They have a big wall of beer selection with some wine and a couple cocktail options. Getting a flight is the best way to taste different beer. The happy hour menu is very good. Pizza has good flavor but the crust was not very crispy. We also tried the Philly cheesesteak egg rolls and pretzel crusted tuna sashimi. They were delish. This is a good place to explore different beer and hang out with friends.

    Crispy Grouper BLT
    Jenna K.

    Went on a Thursday night and there was a short wait for group of 5. The entry way was weird as the host stand faces in and staff back is to you. We sat at the bar while waiting for a table. The bar area is a bit confusing as there is signs saying At the Beer Wall which the previous patrons closed out and left. The signs make sense as you can leave your bar seat to get a drink but feel like there is opportunities to improve or for bartenders to monitor signs and customers. We did wait some time for a bartender to acknowledge us and take our order. I got the Cherrywood Groove which was really good! The first glass was chipped and bartender poured it into another glass which was also chipped, she did find a good glass eventually but some concerns with glassware, storage and broken glass behind bar. Inside space is large with lots of different table options and TVs. Our server was fantastic!! She was very sweet and patient as it was our first time here. The manager stopped by the table while we were eating which was very nice. Food was good! The Philly Cheesesteak Egg Rolls were amazing, highly recommend. All the Way Pizza had a little kick to it. The pizza was larger than a personal size. The crust was thin and slightly charred. Griddle Burger- was very good. The secret sauce was tasty and got it with the sidewinder fries and beer cheese. The fries were really good nice and thick. Crispy Grouper BLT was recommended by the server and sounds very good in the menu but the review was nothing too special.

    Angelina F.

    Went to oak and stone this weekend with some friends after art fest! Surprisingly we didn't have to wait super long even with the crowds and being a table of 8. We were sat in the back which was nice because there was lots of space for us, the restaurant was clean, and we have views of the beer wall which is fun! Some of us order drinks and some got the tap cards. I had an about thyme and it was good. Kinda like a an alcoholic strawberry lemonade. For my entree I ordered a simple cheese pizza. The server came over and informed us she was waiting on one more pizza before the food came out. About 15 mins later the food came out and my pizza was warm but not hot. The pizza was super floppy and not a nice hard crust on the bottom. The tase was there though and I ate it all. Would just like it to come out as it's made rather than waiting for others food so I could enjoy it fresh! Other than that the servers were super friendly and the atmosphere was great!

    Cheesesteak eggrolls
    Kam W.

    I had the chance to check out Oak & Stone during their friends and family event. It was packed, and I didn't end up sitting in the section I was originally invited to, but that's a good sign of turnout. Instead, I grabbed a seat at the outdoor bar area. It's a small setup with just a few seats, but the vibe was welcoming. The bartender was friendly, and the people around me were outgoing. You could tell the community showed up to support. I ordered the Winger Pizza, which is basically a hot wing-style pizza, along with the cheesesteak egg rolls. Let me start with the pizza. It was delicious. No complaints, no notes. It's the kind of thing you can mess up if you overdo it, but they nailed it. The cheesesteak egg rolls were also good. My only critique is the sauce. I tried it both with and without, and I honestly couldn't tell the difference. A sauce should elevate a dish, and this one didn't add much. Maybe it needed a sharper cheese base or a completely different flavor profile. Still, they were tasty overall. The tap wall was a fun feature. At first, the outside door was locked, so I had to walk around the back to get in. They're still training the team, so I'll give some grace there, but it's something to flag ahead of the grand opening. I tried a mango cider beer. I don't remember the exact name, but it was light, crisp, and easy to sip. On a return visit, I went for the peanut butter lager, and I could actually taste the peanut butter in it. Really well done. No complaints about Oak & Stone, and I'll definitely be back. It's great to see the Parkway continuing to grow with cool spots like this.

    Cally A.

    Greeted by a nice hostess upon arrival. Once seated we were greeted by our server; Elianna. She was friendly & explained to us about the draft machines and they are self serve. Food was excellent! I had the grouper BLT and it didn't disappoint. My friend had the Rueben & Brussel sprouts and I sampled them. Everything was great! Industrial environment, self serve taps.

    Chris B.

    Fun tap room and eatery......get a card from server and tap the wall where the taps are.... Pour your own flights and or you can do a full pour. Parking on the street. Go for their happy hour .... 2pm to 6pm and then 9 pm til closing.

    Rachel W.

    We strolled up to the restaurant yesterday around 5:20 and there was a 30-minute wait. No big deal though, because we grabbed two seats at the outdoor bar. Since it was our first time, we mentioned that to the bartender and he gave us a quick intro on how to use the draft wall (this was the key to our success). The draft beer selection was great, and I was surprised and excited to see wine and even cocktails available on the wall too. Not that we can enjoy them all in one night, but it truly has something for everyone. We snagged our table shortly before 6, and our server was attentive and happy to guide us through happy hour picks before the hour was out. We ordered the Winger pizza, Philly cheesesteak egg rolls, and pickle fries (for our green vegetables of course, haha). I love an egg roll, and these were some damn good egg rolls. I'm not 100% sure, but it sure tasted like fresh shaved ribeye, rolled up, fried, and served on a bed of cheese. Honestly, we might become regulars for that item alone. And the pizza, oh my goodness. Wood-fired oven, thin crust, and a solid "undercarriage" (thank you, DP!). Cheesy but not greasy, and every bite was a perfect bite. The pickle fries were fun too. I don't think I've had that little fry shape before, and they came with a zesty remoulade. We signed up for the rewards program and got a free appetizer, but we're saving it for a future visit outside of happy hour. I'm not sure what the rewards structure looks like yet, but it'll be fun to find out. Not that I need any extra incentive to come back.

    Drinks at the bar!
    Kimberly G.

    Bartender was awesome. Food was great. Love it. The bartender changed the channel for the sports we wanted and also gave us local recs since we're visiting. We'll be back to town and we will definitely come here

    Pizza
    Matthew H.

    Amazing the food is so over the top but everything pairs so well together the pizza can fold and still hold up with all the ingredients on it and it's so flavorful it's like a party in your mouth every time you're eating the pizza the service was amazing all round good artisan food

    Steven B.

    Food is fair, pretty much same stuff as any other restaurant like it. Service was great! Olivia H. was our server; she was an absolute pleasure and did a great job! The ambiance was trendy. We were excited to try it, one of the newer establishments in the area. Make sure you sign up for the "REWARDS" program, free cheese and hot pretzel platter, hey saving $9.50 helps ease the pain of a pretty pricey place. Yes, that is going to be the downfall, at least for us, the competition in the area, is stiff and pretty much half the price for the same type of foods, just not as fancy! We will meet friends up there if that's where they want to go, but not worth the $$$ value to be in the trendy environment.

    Ramona L.

    This place is huge and elegant. The food was absolutely amazing. I had the ahi tuna salad and my hubby had the stone fired pizza. The menu has a large variety and brunch. They have a beer, wine and cocktail wall where you serve yourself with a fob. This was such a cool experience! I look forward to going back again.

    Very happy girl

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    7 days ago

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    10 days ago

    Pizza was horribly done. Super thin crust. Not flavored. 2 pepperoni. Hardly any cheese. $18. Left hungry. Never again.

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    8 months ago

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    2 months ago

    Excellent assortment of beers. Ahi tuna was delicious. Would highly recommend this place.

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    9 months ago

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    5 months ago

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    4 months ago

    Dylan L was great! Service and atmosphere is one of the best in the Cape ! There Calmari is also amazing and taps are fun to try.

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    Page 1 of 2

    Ask the Community - Oak & Stone

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    Hopping around different establishments and stumbled across No. 3 Craft Beer Bar. Was totally…read moreimpressed with the selection of beers and from the rotating draft beers to the huge selection of craft beers. Staff is so friendly and willing to assist in anyway. They helped us with the darts to find fun games to play together. This is a must stop to try out new beers.

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    good hot food, large portions, friendly staff…read more i went early evening on a Saturday and sat at the bar no problem. i got a beer, but wanted to wait a bit in food, when i was ready, i had trouble getting service from the bartender bc they kept walking away to the back or somewhere else. once i caught their attention, they were quick and efficient, but it just seemed like it took a while each time I needed something. (order food, second beer, box, check, etc.) ranch was fine, nothing spectacular, and they do charge ya extra for it, just fyi

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    CRAFT BEER MENU AND TAPS

    Oak & Stone - tradamerican - Updated October 2026

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