An Unexpected Downtown Vancouver Gem…read more Jordan and I stumbled across Full Heart Irish Bar last week while walking through downtown Vancouver, and it ended up being one of those places you're genuinely happy you found. From the outside, it's small and pretty unassuming. You see the tables out front and could easily assume it's just another little neighborhood bar. But once you walk through the door, the entire atmosphere changes. It opens into this cozy, beautifully decorated old-world Irish/Celtic pub with warm lighting, great character, and an impressive wall of whiskeys behind the bar. It's intimate without feeling cramped, and considering the place is only about a year old, it already has the personality and charm of somewhere that's been part of downtown for years. A big part of what made our first visit so enjoyable was our bartender, Spencer. He was welcoming from the moment we walked in, extremely knowledgeable about whiskey, and clearly enjoys what he does. He's great at making recommendations and explaining different spirits without ever making it feel overly complicated or pretentious. What also impressed me was realizing that Spencer wasn't just behind the bar -- he was also handling the food. As someone who works in the service industry myself, I appreciate how difficult it is to balance making cocktails, taking care of a full bar, keeping up with guests, and preparing food at the same time. He handled it all very well. I came back again last night and happened to walk into trivia night, which I hadn't planned on. The place was busy, I ended up winning trivia, met some new people, and had another really fun night. Even with a packed room, the service stayed consistent and the atmosphere was upbeat and welcoming. That's probably the biggest compliment I can give Full Heart: after one visit, Jordan and I already knew we'd be back. It's small, comfortable, unique, and has the kind of atmosphere that makes you want to settle in for a while instead of having one drink and leaving. Between the whiskey selection, the décor, the cocktails, the food, and genuinely good hospitality, Full Heart has quickly become one of my favorite little discoveries in downtown Vancouver. Definitely worth walking through that unassuming front door. To the owners: you have something special here, and you have one hell of a bartender representing it. People like Spencer are the reason first-time customers become regulars.

Was served by a heavily tattooed gal. The OF I ordered was rye which I asked to be switched to a…read moretraditional bourbon, the gal acknowledges and proceeds to serve me a well old fashioned. I sent it back because it was awful, as well drinks tend to be. I tell her my preference and she proceeds to serve me two more Old Fashions of my bourbon choice. At the end I was a little tossed, and when I asked for the bill she proceeds to claim she accidentally served me an high end Rye?? ($40 a piece)?? don't know how she managed to serve me a higher end rye bourbon after I specified my disdain for ryes. She also commented on my friend having a weird smile in her ID. Overall usually love this bar however this interaction rubbed me the wrong way and I haven't been back since. Debated calling the bar but just decided to leave a review instead. Been served by the other two bartender guys and they are a lot more chill and attentive.

I've been coming to Kells for ages, and it remains one of my favorite Portland spots. It's my go-to…read morefor what I affectionately call Adult Halloween. My serious clubbing years may be behind me, but my desire to dress up, dance, and stay out later than planned is still very much alive. Kells has the perfect mix of energy, character, and just the right amount of mischief. The comfort food is incredible too. It warms my Irish heart and brings back fond memories of family, tradition, and the kind of food that feels like home. Kells is lively without trying too hard, welcoming without being boring, and always a genuinely good time. After all these years, it still feels like an old friend. Bring back the Blazers Party bus

Kells has been a staple in Portland since I started going back in 2005, and honestly it feels like…read morefamily at this point. If you have ever watched Cheers, that is what this place is for me. A beautiful historic building where I always feel welcome and at home, and it is amazing that the same magic carries over to their sister locations in Seattle and San Francisco too. I have watched this place go through so many changes over the years, but yesterday I have to give a shoutout to a special that was on the board. The Kells Nachos. I know what you are thinking, how good can nachos really be. But these are not your average nachos. The potato chips are hand sliced thin and fried up fresh, then piled with shredded cheddar cheese, fresh tomatoes, red onion, and sour cream. It sounds simple, and it is, but that simplicity is exactly why it works so well. Every bite was outstanding. If you have never been to Kells, do yourself a favor and go. And if that nachos special ever shows back up on the board, order it immediately. Don't forget that this is a pub so if you feel like you need something right away, don't forget to just walk to the bar and politely ask the Bartender.

The true neighborhood "Cheers" type of pub. Plenty of indoor and outdoor seating, not overly…read morecrowded. Friendly bartenders, good beer, excellent martinis....and the food...BONUS!!! Breaded fried chicken wings....you don't find those everywhere....on point. We had the bbq/bacon cheeseburger and patty melt...YEP!!! Perfectly cooked with their house made sauce...10/10. Perfect cook on the kettle chips as well. Glad to live in the neighborhood....HIGHLY RECOMMEND.....we will return!

We were in the Infirmary part of the establishment. Sat at the bar and had some delicious…read morecocktails! The food was pretty good too. Steak bites were good though on the small size (the portion was plentiful though). The service at the bar was adequate. Took forever to get bartender attention to get our check. Seemed more interested in the party in front of him than checking on other partied at the bar, which I find very annoying. Pay attention to regulars but don't ignore the rest of the bar. Despite the iffy service, will try it again.

This is a review that will undoubtedly improve in time. I hate to be giving a low score, but it is…read morebased on our experience. Note-- the reviewer (me!!) was born and raised in Ireland and has left a few particles of his liver in various pubs around the globe. And now onto the show... The wife and I just came off of an incredible pub experience at Nana's in Newport, OR. Great band (St. James Gate), great craic, great food, stiff drinks, grand company, etc. We were anxiously watching and waiting for this spot to open up. Arrived to be greeted by a sign that stated their grand opening, was just a soft opening predicated upon the fact that their liquor license had yet to be issued. I get it. Things happen like that. Being faced with a negative, an owner should throw all they have into drawing folks in despite the lack of stiff drink. (I actually own a pub, and know a wee bit about the "game". 4 green balloons, does not constitute that effort. Also, when we called earlier inquiring about a happy hour, we were told, "we no longer have that." and no other info was offered. End of phone call. You just opened..how can you no longer have that??? Chalking this up to yet another coastal disaster that will be vacant in 6 months, some mates of ours popped out and asked us to join them. Came in to a beautifully decorated establishment, with spot on acoustics. The lad singing and playing guitar in the front of the house (not very well...not totally bad, but not totally good either) could be heard clearly at the back of the house. During our spell there, not one Irish / Celtic song was heard. If I heard one more poorly executed and out of key Neil Young song I was going to vomit. Damn lad...expand your catalogue. Polite / friendly / attentive service from the owner and a a couple of other sexy Irish lasses in short kilts. One was making a critical error in telling customers that it was "okay to leave" when they heard that there was no alcoholic drinks being served. Entice them with the food...the music sure wasn't going to do it. I can promise you that the Triangle Tavern next door and Mary Todd's across the street had a bump in profits from the opening of the pub last night. Quite a few folks at both establishments commented that they came and went. The food prices were fair. My wife who is the brie cheese connoisseur, was disappointed in her order. The brie had some sort of jam added to it prior to baking it that really took away from the flavour of the cheese itself. The grapes were sour, the apples were fine and the two types of crackers were perfect. I had the "Irish stew". The Irish aka we, are not known for food that kicks you in the arse and makes you crave it. We were the inspiration for catsup no doubt. Oh, and corned beef and cabbage isn't traditionally Irish either. I am sorry to share that, but now that you know the truth about Santa, the Tooth Fae, and The Oestra Bunny, you can get a better results from your therapist. Oh, back to the stew... It was a watery mess with very small bits of beef in it, and a blob of mash dumped in the middle with a piece of focaccia bread atop. The Irish are used to things boiled. We like our potatoes in chunks, as we do our meat. We like soda bread, not Italian bread with our "Irish" meal. The flavour was not bad, but it was very watery, messy and odd. All was not lost. We discovered The Triangle Tavern next door, and met some really cool mates. We closed the night at Mary's as we have so many times before. Workman's can make it a trifecta when and if they get their affairs in order. With some of the infamous "Luck of the Irish", maybe it will happen. Sláinte mhaith !! ** A note on parking. The oppressive hotel has dominance over the entire parking lot behind and around the pub. One can park on the street (very limited) or at the Memorial Park to the south. As an owner, I would be obtaining spots adjacent to the property in the back lot for my customers. Lack of parking (including ADA) can be a death knell to a business. **Another note on the name of the pub...Workman's is very close to the already established Worker's Pub. Google drops you at Worker's when you search for Workman's. For non-locals, this may be an issue.

Hey It is want it is....the name says it all. It's a…read more"Workman's Irish Pub" What do you think it is? Go there. They're cool. You'll get it.

The welcome is very warm here at TC's in the Alberta neighborhood of Portland…read more Owned and operated by fellow Dubliner T.C. O'Leary who does a fantastic job of making his pub feel truly authentic. The pint of Guinness is very good, the fish & chips get 2 thumbs up, and the Spice Bag is the perfect snack. Literary readings, live music, and televised sports help to make this place a true community gathering space. Make sure to check out the drawing/illustrations in the alleyway and enjoy a few chuckles as IYKYK

Happy Hour prices were good. Bartender was super friendly. Very local vibe, which is cool. Fish and…read morechips were average but cocktails were good.

We drove by this part almost weekly for the last ten years. We were not ready to go home after a…read moreBelly dance show at Marino Adriatic cafe, so we looked Irish Bars on Yelp. Whelan's was one of the ones that came up, and i decided to go there; since, it's half way home. We got there around 11:00 pm. It wasn't busy, but the atmosphere was enjoyable. There was a group of people who just left a Christmas party, so Melanie T had fun with them. I tried one of the Irish beers on tap that was excellent. It tasted great, and wasn't very high in alcohol, so it did not put you to sleep. The bar tender told us about their Shepard's Pie, but the kitchen was closed (except for bar food). We decided to come back Sunday after Pickleball which we did. The shepard's Pie was one of the best things that I've had in a long time. Check out Melanie T's pictures and videos. I wanted to eat it everyday. Everyone there made us feel like we have been friends for a long time; especially, after telling them that I am originally Palestinian. Irish people and Palestinian people have a special bond... Parking could be tricky, but it's worth walking all the way from the far end of Gresham to get here...

We ordered the Shepherd's Pie and Mac n Cheese. Both were really good. The Mac N Cheese was very…read morecheesy, and the noodles were cooked just right. The Shepherds Pie had a lot of flavor. The service was quick. Definitely recommend giving them a try.

Stopped in for the "fresh homemade pie" sign on the side of the road…read more My son has been dying for some pie today so I was so excited to support a small business. While I understand being the only person there to serve and what not, a prompt warning that the only flavor of pie was most definitely over a week old, soggy as could be, and full of undercooked, under mixed raw flour would have been human decency. To say this is the last time I will stop here is an understatement. Not to mention they charged me $16.75 for two slices on this paper plate and wrap. Thank you for ruining my 3 year olds excitement with what he described as "the saddest pie ever." Hopefully the food is better, but I won't be giving my money to these folks again. Best of luck

I did a double-take when I drove by this place the first time, as this quaint, cozy, cottage-like…read moreIrish pub is an island unto itself, in the middle of nowhere along an otherwise featureless highway. For a moment, I thought I had somehow took a wrong turn and had driven into rural Ireland. I was curious. I knew I had to check it out on our return drive home later in the day. Unfortunately, the hours posted to Yelp and Google were incorrect; either that, or the proprietors had closed early that Sunday night. Either way, they were gracious enough to let us poke about a bit before leaving, and I have to say, we will likely be making a special trip to revisit this place in the near future. The interior is warm, dimly lit, and filled with the heartwarming aroma of wood smoke from the black iron furnace, and Irish stew simmering in the kitchen. Lots of love and personal touches have been included in the interior decor: vintage artwork, framed and loose pictures, posters and newspaper clippings, antiques, tchotchkies, your standard neon bar signs, and hard wood furniture. It looks and feels lived in: a living history museum of the region, which apparently has more history than one would ascertain from driving through this tiny hamlet. Looking forward to knocking back a few drinks and enjoying a hearty meal here someday soon.

3.5 stars Our…read morefirst impression was that this is a really interesting place with a ton of character. If you enjoy whisky, there is a lot to explore. With more than 700 bottles, Scottish décor, whisky maps, and an old school pub atmosphere, the place definitely has its own personality. We had already eaten lunch, so this visit was all about the whisky. We tried a Kilchoman flight with Machir Bay, Sanaig, and Port Cask, plus a pour of Springbank 10. We enjoyed all four and found the selection impressive. Service was a little mixed. Downstairs, the bartender seemed mostly interested in whether we were ordering and didn't mention there was an upstairs area. Since it was our first visit, it would have been nice to know more about the place. Once we found the upstairs, the experience got much better. Ava was wonderful. She was friendly, welcoming, attentive, and genuinely seemed to care about the guests. She made us feel comfortable and gave us a reason to come back. A solid 4 star experience. Next time we'll probably head directly upstairs, try some food, and explore more of the Scotch collection.

This place is good every time!…read more My favorite seating is upstairs where there are mismatched chairs and fun tables. Great vibe wherever you sit though. I have yet to branch out from the fish and chips. The family got some bangers and mash and they also were reported delicious! Oh and the onion rings..... yep..... great too The service is bartender/server and they never direct me wrong.

This is one of the most welcoming establishments in the Portland area. The Dullahan is a converted…read morehouse at the corner of B and 4th. The first thing you'll notice is the ample outdoor seating - perfect for enjoying a meal and/or drinks outside in nice weather, shaded by large trees. The vibe inside is cozy, with lots of stained wood and warm lighting. The front room has a fireplace, and the dark wood L-shaped bar is inviting. Decorating the walls are a large Jameson's Irish Whiskey mirror and a variety of photos, sayings, and Irish knickknacks. Absent the sound of a telltale accent, you won't know whether you're in Lake Oswego or Limerick. Somewhat hidden is a basement area with a TV, board games, shuffleboard, a dartboard, and mini-foosball table. There are a dozen or so beers on tap, including Guinness, of course. Pints are served in special Guinness glasses. Behind the bar are a nice selection of Scotch and Irish Whiskeys. Appetizer favorites include Bavarian Bangers (soft pretzel and banger sausage) and Pan Seared Brussel Sprouts. The menu includes staples (Fish N' Chips, Shepherd's Pie, Bangers & Mash, etc.) as well as a selection of sandwiches and burgers. The Dullahan is a great spot for a family outing or to meet friends, rain or shine!

Almost deserted on Monday around 1:30. Cute bar huge outdoor space, but not covered…read more Tasty Rueben w/o sauce on mine, well balanced as much meat as most places, not Edelweiss deli, with nice thick fries. Smooth Guinness, cool.

If you like whiskey, Alchemy Lounge is a treat. If, as with my wife you don't go near the stuff -…read moreit's still a great place for cocktails and tasty eats. I have a few bottles of "the good stuff" stashed around my house that I always say I'll open during a special occasion - which never seems to arrive . It so happens that Alchemy has an extensive whiskey list which included a couple of my "reserve" bottles. This was the perfect opportunity for me to taste them. I had a flight of three delicious bourbon pours, THEN was told about a special rye whiskey which, well, I had to try as well. So much fun, I enjoyed each of my pours at a cost that didn't break my piggy bank. Meanwhile, my wife loved her mango margarita. We also had the ceviche and the smoked crab dip - the crab dish was especially good. All in all, a memorable evening. Recommended!

While in cannon beach, we stayed at the hotel that was shared with this restaurant and I read great…read morereviews. Well.... The menu doesn't match the one online but I still wanted to give it a shot. My husband got the burger and there is no other option than the side salad for it-- why no fries or something? Also when my husband ordered the burger the waitress said how would he like it cooked- he said medium. She says good that's usually how the cook does it anyways. It came out cooked all the way through. We were the only two people there. The board was good, drinks were very very mid. The restaurant itself has great potential but honestly the menu doesn't match and I felt 80$ didn't justify our dinner.