Food is 5 stars. Service is super friendly but a bit slow and unpolished. Our waitress was lovely…read more At one point we got some food and our table was crowded with dishes so I asked the deliverer to take away some dishes and he said he could not but would get someone else to. No one else came to take them away till the near end of our meal so I found that a bit odd. The restaurant is beautiful and even has a traditional Japanese eating area where you can sit on the ground. We all enjoyed our sushi, bento boxes, fried asparagus, and grilled avocado.

Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

Staying the night in Taos on way to Durango. This place was very nice and classy! I went with the…read morespecial upon the waitress' recommendation. Let me tell you, the dish was phenomenal! My only suggestion is to add a bit more to the portions. Only reason I did not give five stars is the service was quite lacking & they really were not that busy.

Food is mediocre. Had the salmon with a side of broccolini . Salmon over cooked and unseasoned-…read moredisappointed. Husband had the lamb. It was good but also unseasoned. Good chefs should know how to season meat. Service: We felt rushed. We were not finished with our appetizer when entrees arrived. Mine sat waiting for a while set aside. It was cold when I got to it. Waitress did not catch on to that. Customer beware to ask for desired doneness on your entree. Waitress did not know to ask. This place is à la carte. Main entrees on the high price side for quantity and quality of what you get. Being foodies perhaps we were expecting a better quality experience. That's always a drawback to dining out at expensive restaurants for the first time.

Española is renowned for its New Mexican cuisine and a few restaurants here are easily tied for the…read morebest carne adovada in the universe. Only a great fool or a local would forgo one of these for sushi in this town. That said, Jo Ji's does not look impressive and as my namesake astutely mentions, it's not the classiest joint in town. The food, however, is great and I hope it doesn't suffer the same fate as so many restaurants in this economy.

We had agedashi tofu, which was ok, but not lightly battered and fried. The tofu was just fried,…read morewhich is what is says on the menu. The tempura was not coated with tempura batter; the batter was more like what you would get in fried chicken. The miso soup had way too much dash or not enough miso. Maybe the waitress didn't stir the pot before she doled out the bowl. Wife has a sumo roll that was good, but loosely wrapped. I had the beef bowl, and it was ok. Teppan pan is probably better.

We tried Origami in Los Alamos and overall had a good experience. Considering it's the only sushi…read moreplace in town, the food was actually good and definitely satisfied the sushi craving. We ordered the Agedashi Tofu, Ultimate Salmon Roll, and Shrimp Tempura Roll, and all were fresh and tasty. One thing to be aware of is that many of their rolls contain crab sticks, so we asked for those to be removed. I also ordered the Udon soup, but it was much spicier than expected with no warning on the menu, so I had to send it back. Service was just okay since no one checked on us after the food arrived and we had to flag someone down for the check. Overall, a decent spot if you need a quick sushi fix in the Los Alamos area.

Incognito spot (thought it was art supply store). Sushi better than expected. Fried chicken…read moreperfection.

The staff here are super nice. Its a small hidden away spot that features inventive Japanese…read morecuisine, both sushi and non sushi items. Inside is nice and unpretentious, the food and attentive service are the stars. Could use some good white wine and rosé options on the drinks menu is our only critique here. We love this little gem and its in our regular rotation. Go now before it gets difficult to get into like many SF jot spots.

The service was really nice. There was a long line. My party was 4 people and a baby. Sitting…read moreinside was a little challenging with the stroller. There was outdoor seating but there wasn't much shade. Just something to consider. The bento box was tasty. I would order it again. Loved how the salad brought a lightness for lunch. Overall a great lunchtime experience.

Fig pizza is so good! Great ambience and live music too, as well as terrific cocktails. I wish we…read morelived closer!

El Nido is one of my favorite restaurants and I go there frequently, always enjoying the food as…read morewell as the service. The rationale for the one-star rating of this review is related to the bartender's lack of professionalism during my recent visit. I had a question about the price of the wine I ordered, but instead of being polite and respectful in her response, she was condescending and rude telling me I should have checked the price on the menu as she (again) placed the menu in front of me. I agree that I should have checked the price, but the manner with which she responded to me is my issue. Unfortunately, I do not know this bartender's name, but in my experience the other bartenders are always pleasant and accommodating; however not this night (August 8). My important caveat, however, is to go to El Nido and enjoy the fine food!

Best sushi in Santa Fe. We're pretty uniform in our consumption of tuna roll (teka maki) and…read moretempura. Service is excellent and hot sake is well prepared ... Kai is closed on Sunday. They just completed a remodel of their dining room that we've yet to see. Photo looked dated.

Great ambiance pretty decor! The sushi was fresh and very tasty - I got the spicy spider roll with…read morealbacore delicious. It helps to see Japanese sushi chefs! Definitely recommend

This place is awesome. Nuzzled in a small plaza, this hidden gem is one that will have you coming…read moreback from more. It's some of the best sushi i've tasted starting from the ginger, wasabi, and other ingredients. Everything was so tasty. The atmosphere is super cute and gives you Japan vibes with the decor. I'm afraid I will be a regular here. My waitress and chef were awesome and attentive. Five stars across the board.

Wow! This eclectic menu would impress in Las Vegas, NV! But it's found right here, in the cozy…read moreSushi spot in the El Fidel. Customer service is quick and courteous! I tried the Surf and Turf and it was delicate yet hardy! You got to try that Jasmine tea as well :-).