We went here for 2 consecutive dinners in a row since they were open on Christmas Day unlike most…read morebusinesses. Their menu items were a bit pricey. Their Thai dishes were great. We ordered Panang chicken, pad Thai with chicken, green curry with shrimp, Thai fried rice with beef, and garlic beef. Their sushi options were okay. I've never had sushi with lettuce before so I didn't order them. I ordered their eel roll instead and it was good. Their staff were awesome. They were friendly and efficient. Their decor was nice too.

The sushi is pretty good but maybe not great. The service was pretty slow and minimal and the…read moreambiance was not my favorite. It is a bit pricy for what it is, but not bad if you are looking to eat somewhere other than Mexican!

What a remarkable restaurant and such incredible food and service, you feel like you're having a…read moremeal in the owners home. The portions are very generous and the food is both authentic and delicious. Your patronage is genuinely appreciated and it's certainly worth visit.

We went here for dinner. We ordered their homemade dumplings (delicious), pad Thai (totally not it…read more- looked more like Chinese noodles. It was the only one that we didn't like), Mongolian beef (pretty good), and Singapore noodles (delicious too). They are served in takeout containers so it was convenient if you have leftovers. We were given paper plates to share our food among ourselves. We got a chance to talk to the owner. It's just she and her husband running the restaurant so they need all the support that we can give them. Her husband is Cantonese who moved from L.A. so it's best to order Cantonese dishes.

I've been hearing about this place for 2 years. I currently live in Colorado and made the trip down…read morethis weekend, specifically to eat here. We got there 5 minutes after it opened and the restaurant was already half full with people still pouring in. We ordered a ton of food and though it took a bit longer, we actually enjoyed how our food trickled in for us to share and eat, drink, and talk. Made for an experience. We also had kids with us and I was surprised by the kid entree and the price. Well worth it to bring the youngins. The sushi was delicious, fresh, and flavorful. Some of the rolls mixed with the green chili were my favorite, a mix of two cultures that paired so well. We left so satisfied!!! Can't wait until our next adventure to Taos! P.s...try the oyster shooter! The best bite of the whole thing!

Three of us arrived at 5 and there was already a line to get in. Started with the aji daji (sp)…read morebroth with crispy tofu, so delicious. Mexican roll and several other items. Sat at the bar and watched as our food was made. The servers were attentive and all was good. Will go again.

Good food, and we were seated quickly with our reservation. The scampi was definitely the…read morehighlight--10/10! We were celebrating my girlfriend's birthday, which I noted on the reservation, and the staff kindly acknowledged it. While we had hoped for a small complimentary dessert, we understand that every restaurant has its own approach to birthday celebrations. Overall, we enjoyed the food and had a very good experience!

Disappointing experience at Medley. My wife's salad tasted like it came straight from a bag. The…read morelamb chops had a cumin raisin sauce that was overly cloying and sweet. I ordered a tuna tostada and mac and cheese and asked the server if I was ordering too much. I filled up almost immediately and was forced to throw away a ton of food because we were leaving the next day. This is my fault and not the responsibility of the server, but I would have liked more honesty on her part. This was the most expensive meal we had in Taos and not worth it.

Visiting Taos for the first time and came across reviews for this place so we decided to try it…read more Walked in the door and sights to behold were amazing, a case of breakfast items to accompany coffee of any sort. Additionally, there were whole pies and other baked goods to choose from and a daily soup menu. We were greeted warmly by the gentleman at the register who answered all our questions in detail. My girlfriend ordered a mocha with a slice of quiche and a chocolate croissant to go. The mocha was brought to our table by the barista, looked beautiful and tasted even better. Chocolate croissant never made it out of the establishment and was rated at the top of her list for chocolate croissants. I had regular coffee which was good and a breakfast burrito with green chili which was also very good. Will be returning to get more coffee and try the pies and maybe some of the other choices. Highly recommend KOKO Coffee while in Taos.

Small little cafe, great service. I personally did not enjoy the matcha, but to each their own.read more

Solid Japanese food, but if you're visiting from a city like San Francisco or New York, it's not…read moregoing to be better than what you can get at home. That being said, it's great option if you want a break from New Mexican / Mexican food while in Santa Fe. We got: - chutoro sashimi - This wasn't worth it, we much preferred the hamachi - hamachi sashimi - Multiple people commented this was their favorite dish of the night - miso eggplant - Another favorite for many, although I found it too saucy for me - daikon salad - Light and vinegary, one of my friends loved this dish - yuba pappardelle - Really interesting - it worked better than I expected although I'm not a big fan of those flavors (I'd rather have Asian flavors with my yuba). The yuba itself was excellent in texture. - tako plate - Well executed and not too fishy - black sesame noodles - Solid, I liked that this came with a bunch of vegetables (burdock, carrot). - mango panna cotta - fine, but not my favorite panna cotta texture (more on the yogurty side of texture) My friends also loved the namazake.

I organized a special group outing for seven for the spa and planned our lunch here before a 1:00…read morePM spa appointment. When booking, I called twice and was assured by two separate hosts that as long as we knew our orders upon arrival, we would have plenty of time. However, the experience was disappointing from the start. Upon arrival, the manager treated us as if we were walk-ins without a reservation and completely dismissed the information we were given over the phone stating "they'd handle the host who told us it'd be fine". Once seated, as previous calls indicated we should do, we placed our order immediately and clarified that three of us needed to leave by 12:40 PM for our appointments. By 12:45 PM, everyone had finished eating except for two people- our guest of honor and a pregnant party member- whose food still hadn't arrived despite asking if it'd be arriving soon (around 1235). When we inquired (around 1250) the server admitted they had accidentally given their dish (steak bimbibap) to another table and would have to remake it. By 1:20 PM, after the rest of our party had already left for the spa, the missing meal still hadn't arrived except for one person who was waiting to receive it. When staff finally brought out the meal- they placed it on the table (empty of people) and someone who was clearing the table accidentally threw dirty napkins directly onto the plate. They offered to remake it once more to go and removed that single dish from our bill. but the replacement steak bibimbap was extremely bland and the steak mostly fat. Throughout this entire experience, no one offered an apology; instead, the staff made us feel like we were at fault despite our planning and communication. While the spa management was kind enough to offer us a discount after hearing what happened, I cannot recommend this restaurant given the service, lack of accountability, and food quality.

We're here in Taos, New Mexico for a ski trip with some family and friends and we stopped by here…read morefor dinner. We came in around 5:30 PM, and there weren't that many people there. We had a party of about 16 and we were seated within 10 minutes which was pretty quick! We ordered family style and had an assortment of plate from pan fried noodles, orange beef, general tsos chicken, and several other dishes. The food was really good especially the General tsos chicken which was my favorite out of all of them. The dishes came with fried rice and steamed rice as well. (The fried rice served with the family style meal wasn't all too special to be honest) The service here was exceptional and they treated us amazingly! If you're wanting some Chinese food and are in the area do come here!

They do not offer table service as they are low on staff but you can dine in with your to-go order…read more They prive you cups, water, you can order soda, utensils, etc. You can order ahead or order when you get there. It was incredibly busy so we were hoping for some good Chinese food. The ambiance is an old Chinese restaurant that used to have a buffet, but it was clean. What we ordered: - kung pao chicken: I thought the flavors were good, the right amount of heat and I absolutely love Chinese broccoli so this was good for me! It has peanuts and your typical celery so this didn't disappoint. - spicy chicken garlic: nice spice, but it was drenched in sauce. There were more vegetables than meat, so paying $12-16 for something with minimum meat seems a bit of a rip off. - spicy shrimp garlic: it was the same but with shrimp. I asked for extra shrimp and they charged $3, which is fine but I would think it would be heaping with shrimp, but it was the same as the chicken. - orange chicken: perfectly fried and the sauce was not overpowering of orange. My daughter enjoyed it, it was spicy but had a nice heat to it. - chicken lo mein: my daughter loved it. It was good and the noodles were mushy. - cheese Rangoon: a bit disappointing as I wanted some flavor other than cream cheese. It had a sweetness to it but a little green onions:chives would have made it better. - pork fried rice: didn't have a lot of soy flavor. It was mild and lack luster. While I wouldn't say don't eat here, it was one of the better eats of Taos in our opinion. If you're looking for Chinese food around the area, I'd try them out if you can't find anything else to eat.

The service was good. The food was delicious. I ordered the halibut it was salty and still…read moredelicious. The ambiance was delightful until it became noisy as it filled with other diners. We would definitely. The food is expensive and the portions are not that generous.

Such a lovely spot! You feel like you've found a hidden treasure…read more The food was wonderful. We split an order of Empanadas and split the special- which was a Sea Bass dish. Everything had such good flavor! The best Red Chili Sauce I've ever had! It's a wonderful NM adobe building ... lovely character and the staff there was very welcoming and knowledgeable And I can't wait to go again!!!

We tried Origami in Los Alamos and overall had a good experience. Considering it's the only sushi…read moreplace in town, the food was actually good and definitely satisfied the sushi craving. We ordered the Agedashi Tofu, Ultimate Salmon Roll, and Shrimp Tempura Roll, and all were fresh and tasty. One thing to be aware of is that many of their rolls contain crab sticks, so we asked for those to be removed. I also ordered the Udon soup, but it was much spicier than expected with no warning on the menu, so I had to send it back. Service was just okay since no one checked on us after the food arrived and we had to flag someone down for the check. Overall, a decent spot if you need a quick sushi fix in the Los Alamos area.

Try the Spicy Korean ramen with the Salmon teriyaki bento. It was a great side dish.read more

Española is renowned for its New Mexican cuisine and a few restaurants here are easily tied for the…read morebest carne adovada in the universe. Only a great fool or a local would forgo one of these for sushi in this town. That said, Jo Ji's does not look impressive and as my namesake astutely mentions, it's not the classiest joint in town. The food, however, is great and I hope it doesn't suffer the same fate as so many restaurants in this economy.

We had agedashi tofu, which was ok, but not lightly battered and fried. The tofu was just fried,…read morewhich is what is says on the menu. The tempura was not coated with tempura batter; the batter was more like what you would get in fried chicken. The miso soup had way too much dash or not enough miso. Maybe the waitress didn't stir the pot before she doled out the bowl. Wife has a sumo roll that was good, but loosely wrapped. I had the beef bowl, and it was ok. Teppan pan is probably better.