I've been hearing about this place for 2 years. I currently live in Colorado and made the trip down…read morethis weekend, specifically to eat here. We got there 5 minutes after it opened and the restaurant was already half full with people still pouring in. We ordered a ton of food and though it took a bit longer, we actually enjoyed how our food trickled in for us to share and eat, drink, and talk. Made for an experience. We also had kids with us and I was surprised by the kid entree and the price. Well worth it to bring the youngins. The sushi was delicious, fresh, and flavorful. Some of the rolls mixed with the green chili were my favorite, a mix of two cultures that paired so well. We left so satisfied!!! Can't wait until our next adventure to Taos! P.s...try the oyster shooter! The best bite of the whole thing!

Three of us arrived at 5 and there was already a line to get in. Started with the aji daji (sp)…read morebroth with crispy tofu, so delicious. Mexican roll and several other items. Sat at the bar and watched as our food was made. The servers were attentive and all was good. Will go again.

Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

The bar seating provided a lively yet intimate experience with two attentive bartenders…read more The pairing program (sake and whiskey) complemented the menu wonderfully. The flavors, textures, and freshness were consistently impressive. I would definitely return to Izanami for another culinary and sake-focused evening. Japanese Stone with steak**: A remarkable pairing; the texture and depth of flavor were exceptional. American steak with**: Rich, well-balanced, and cooked to perfection. Japanese beef**: So good, it felt like a standout in the entire meal. Sashimi plate**: Fresh, delicate, and elevated with the right sake accompaniment.

The food was very nice and the service was great and they have good drinks 5 Star . indeed the…read moreambience was perfect

The best part of the representation of this restaurant was our server Kelly. She was pleasant…read moreknowledgeable and paid attention to detail, she's friendly. Nice ambience with the white tablecloth in the building looks very nice. Now for the food: I'm afraid it fell short all around. We split the meal and the roasted lamb shank unfortunately was not hot, only warm. The bowl that it was presented in was extremely hot and Kelly warned us. I needed to send that shank back to be warmed up, which she pleasantly accommodating my request and apologized. When it came out, it still was not very hot, but she tried. Our roasted beef salad was average, the vinaigrette was tangy, but not overpowering, the cheese may have been fresco or cotijo. The pine nuts could've been roasted, just a few seconds longer for flavor. Big disappointment was the French onion soup. Only because I've had French onion soup in Paris, where it was amazing. The soup was also not hot! French onion soup needs to be hot... The cheese was not melted or toasted. The croutons were below average the caramelization of the onions was good, but the broth was again only warm. If you've ever had French onion soup, you puncture the cheesy sometimes bubbling top and it is like a volcano. Not here. There you have it.

excellent service. delicious freshly prepared food delivered to our table by the chef!read more

My rating is only based on the take out. Plates are reasonably priced and large. One plate serves…read more2. The food is tasty.

Service - Check Fresh- Check…read moreAmbiance - Pretty great, this is Los Alamos The fish, which is paramount, was fresh, cut in front of me The service was excellent. My only complaint is that I could t finish my tray. Well done

The food is great with a large variety and vegan options available as well…read more The wait staff was very kind and helpful with answering any questions

The service was really nice. There was a long line. My party was 4 people and a baby. Sitting…read moreinside was a little challenging with the stroller. There was outdoor seating but there wasn't much shade. Just something to consider. The bento box was tasty. I would order it again. Loved how the salad brought a lightness for lunch. Overall a great lunchtime experience.

I had the umeboshi (pickled plum) onegiri and my wife had a yaki imo (roasted Japanese sweet potato…read moretopped with miso butter). We each had the sake (slow-roasted salmon) bento. The food was amazing. We will definitely be back. It did feel like stepping into Japan. You order up front and they bring it to your table.

First visit and it won't be my last.... Love the atmosphere and the warm and humid inviting staff…read more The food was fantastic and the wine did not disappoint. A quaint little adobe restaurant in the heart of Tesuque!

The restaurant was very crowded due to the opera crowd, so we found a reservation last minute. We…read moreordered the wagyu dish and the filet mignon dish. The Assistant waiters accidentally served my husband, and I each other's dishes. We ended up eating the food that the other person ordered. The restaurant was rather loud, but fun to eat at.

Best sushi in Santa Fe. We're pretty uniform in our consumption of tuna roll (teka maki) and…read moretempura. Service is excellent and hot sake is well prepared ... Kai is closed on Sunday. They just completed a remodel of their dining room that we've yet to see. Photo looked dated.

One of our go-to spots for dinner; good sushi and nice chill ambiance. The service is good and they…read morejust redid the dining area with new seating, looks fancier now :-)

Very good food and service. The chef prepared some nice dishes to accommodate my vegan/gluten free…read morediet. My husband had a sashimi selection plate and a very good roll. We sat at a table in the lobby of the adjacent El Fidel Hotel, which very charming and festively decorated for the holiday season.

This place is awesome. Nuzzled in a small plaza, this hidden gem is one that will have you coming…read moreback from more. It's some of the best sushi i've tasted starting from the ginger, wasabi, and other ingredients. Everything was so tasty. The atmosphere is super cute and gives you Japan vibes with the decor. I'm afraid I will be a regular here. My waitress and chef were awesome and attentive. Five stars across the board.

04/16/26 12 of the Santa Fe Foodies group dined here tonight, and we all thoroughly enjoyed a…read more5-course meal set up by the owner. The menu was: Course 1: Shrimp Stuffed Green Chile Tempura Course 2: Chicken Karaage Course 3: Kimchi Fried Rice and Pork Fried Rice Course 4: Half-bowl Ramen (choice of Tonkotsu or Black Tonkotsu; Miso; or Vegetable Miso or Vegetable Shoyu) Course 5: Vanilla Ice Cream with Sakura Mochi Stout Beer Drizzle Everything was superb. The Black Tonkotsu Ramen was off the charts. The pork fried rice was delicious, too. The service was just outstanding.

There was a 20-25 minute wait on a Friday evening. The staff was polite and kept us informed with…read moreseating arrangement updates. The seating area is a bit small so that justified the wait time. The vegan ramen broth was very flavorful. Hot sake was a kept us warm on a very cold night in Santa Fe. Japanese chicken wings were tasty too. We also ordered the special izakaya appetizer which was fried sticky rice. Interesting but wasn't that good. It was served with wasabi crunch on the side but still lacked flavor.