This place is ok for an overly Americanized Mexican restaurant . I've been here a couple of times…read more Once for dinner and once for lunch . With my husband I ordered a shrimp and chicken dish that came with a cream sauce the shrimp were over cooked and the sauce looked broken the flavor was ok. My husband got a mazatlan burrito and he enjoyed it . For lunch my son and I ordered soft chicken tacos. I liked that they were soft corn tortillas but they we just not that good. You get a lot of food for a reasonable price but I'd rather have higher quality food and less at a higher cost. The restaurant staff was very friendly. The booth we sat in had a broken seat cushion which always throws me for a loop. I and gunk next time we'll just stop at a taco truck there are so many good ones in the area.

It's ok. Booth was…read morefalling apart. Nice waitress. Didn't check on us though after the food was brought out. In a strip mall.

Took my BFF out for her birthday to Lemon Hill Restaurant next door to my apt. We didn't have…read morereservations, but just walked in; and the Chef said yes to our unplanned late last table arrival. It was either a two-course or a three-course meal $29 +$47 respectively. We did 3 each starting with homemade pimento cheese with celery sticks, sweet peppers sliced, and crustini. I'm not a big fan of the jarred commercial pimento cheese. This was extremely good. Tasting the peppers inside the cheese ball that you choose how and where to spread it. B+ maybe even A- for the flavor of the cheese and presentation. 2nd Course of shrimp etouffee. It was okay but too thin of a sauce due to a not dark enough roux. Flavors are spot on, shrimp are tender and delicious. A- for the effort to take on roux dishes. 3rd Course was a delicate hazelnut chocolate mousse in a champagne fluted crystal glass. Topped with a light whipped cream to find the dessert level. It had multiple layers of flavor in different areas of the mouth and nasopharynx. A+ for presentation and depth of flavor in a chocolate pudding! Cup of coffee to end the meal, so really 4 courses. The bookstore surrounds the entire restaurant. Very unique experience. Get reservations or try your luck with the Chef near 6:15 pm for a late exception allowed to slip in. Monthly menu then changed up, only work dinner shift on Fridays. Rest is lunch for Courthouse folk. Closed Sundays and Mondays. Overall Score A PS. There were other choices but I didn't try them so, another review for the future... Usually I photograph the food and menu, glucose meter said low so we ate in haste to also not keep entire restaurant open for just us, which we did anyways. And, chef and waitress were great at conversing while closing. PPS. I lived in NOLA next-door to Tulane University and two houses from St Charles Streetcar for 3 years, and have been chef of restaurants in past. Roux Cajun style is an artwork I love and understand

Lovely cafe, right down to the book shaped plates. Any meal eaten surrounded by books is…read moreautomatically better. The people are pleasant and cheerful. The turkey and spinach crepinettes were flavorful and the housemade cranberry mustard was the perfect accompaniment. The French potato salad and haricot vert were nice sides. I had the chicken sandwich with lemon pepper mayo and cauliflower soup. The mayo really brightened the sandwich. There was a generous amount of roast chicken and the bread was chewy and tasty. And then there's the Bananas Foster Bread Pudding. Sigh

My team and I had an offsite down in San Diego and Lavonne prepared a stunning meal for us. Before…read morethe dinner, we collaborated on the menu which was custom-made for our group. Lavonne had tons of great ideas of what to prepare and was flexible in working around some of our dietary restrictions. The appetizers of assorted crostinis were delicious, the burrata was a must-have, and the entire meal from the flank steak & coffee rubbed chicken to the apple crisp dessert were such a treat. She was even able to use some of the extra ingredients we had in our kitchen to add to our meal! This dinner was no doubt one of the highlights of our offsite and would highly recommend Lavonne to cater your next meal or event - delicious food plated beautifully and cooked with heart!

I am an event planner and I had the pleasure of working with Lavonne of Sage Bleu. She is an artist…read morein her own right. Everything she makes looks (and tastes!) amazing! She is easy to work with, quick to respond to messages and she puts a lot of thought and time into everything she makes. As a total detail person myself, I really appreciate how much thought she puts into her displays and food. I am only sad that she isn't in San Diego anymore. Those of you that live in Oregon are lucky!

I highly recommend Cousins Kitchen and Catering! We ordered the drop off option with assorted BBQ…read moremeats and sides. It was phenomenal! The meat was so tender and flavorful. They are very easy to work with and drop off went so smooth. All guests at our event were pleased.

Delivered on time and food was AMAZING! Portion sizes were large, we had a lot of yummy leftovers.read more

The Thanksgiving meal catering was honestly the most disappointing catering I've ever seen. We…read morepaid $150 for a charcuterie board that I didn't even end up serving because it was so sad and pathetic looking. Not at all what I was expecting for that price. Safeway does better. I paid extra for additional sides multiple of which I did not end up serving because the quality was so poor. The turkey breast was fully burned and hard.

Where should I start!!!! Sweet Jules treated me like family from the first pop up that I attended…read morein Fairwood and every time after! Everything item I have tried has been delicious from appetizers to main courses to desserts! Sweet Jules catered my daughter's repast and it was flawless from asking for the menu to pick up the day of. I will forever be a loyal customer!!! Pictured are a few pop up lunches, hand pies, chococan cookie, steak meat pie (my favorite!!!!), and TimTam cheesecake. If you are not following them on social media, do so ASAP!

Hire this caterer! Sweetie and Julie were a pleasure to work with and delivered everything on time…read more All of our Seattle Children's volunteers absolutely loved the food. The presentation of their food made stood out from any caterer I've worked with before. It made the event feel welcoming, warm, and special. Working with this team was so easy, they were flexible with the menu and it was easy to pay with a card. We will be coming back for our next event!

The food was really good and service was great too. They were very attentive refilling the food and…read moreassisting guests. It made my event so easy for me. I could just enjoy my guests and the party. I will hire them again for sure. Thank you R&R!

We hired Robbi from R and R Events to help with our rehearsal and provide day-of coordination, and…read moreI cannot overstate how invaluable she was. From the start, she provided a clear and transparent estimate and hourly rate, which immediately gave us confidence. Leading up to the wedding, Robbi held a few additional Zoom calls with us, helping set goals and checking in to make sure we stayed on track. During the rehearsal, she kicked things off with a structured run-through and kept everything moving smoothly. On the wedding day itself, we sent her a list of all the loose ends that needed attention--and she made sure every single one was handled. She has a natural sense for when to step in and when to let us enjoy the moment. We truly felt like a team, with her as the quarterback keeping everything coordinated. Her attention to detail was remarkable. From small but important touches, like marking the ground so the wedding party knew where to stand, to big-picture guidance, like advising me (the groom) against having the wedding party present for our first look and private vows (a decision my wife later said saved me!), Robbi's judgment and experience shone through. It's the combination of little things and big things that makes her so good at what she does. Our day would not have turned out the way it did without her amazing work. If you're on the fence, hire her--you will not regret it.

Everything was perfect! Communication, quality of the food ordered, and the presentation. This…read morewas a surprise birthday party for 70 people, and we couldn't be more pleased.

Chef Lisa's interesting variety of appetizer choices gave us great flavors. We worked back and…read moreforth in the weeks prior to adjust number of servings. The final items were well prepared. She brought and prepared hot coffee and tea services as well as lemon water lemonade and cold tea. She even added a few take out containers. Nice touch. She delivered on time at the venue for our Celebration of Life event.

Very disappointing and do not recommend for your wedding. We paid for a tasting and discussed…read moreoptions with Chris in person. For their package where you pick 3 meats we suggested picking 2 and having a vegetarian option instead for the third. He said no this isnt necessarily, pick the three meats and he will throw a couple portabella mushrooms on the grill for the few vegetarians. He said to include them in the final count and email him before the event with the number of vegetarians and to let the vegetarians know to request them from the servers, as if they put them out on the buffet everyone will eat them. We did this and he responded to the email with the final invoice which we paid before the event. Day of the wedding we find out at the end of the meal our vegetarians asked about the mushrooms and they were told it wasn't on the invoice and we never paid for it. Absolutely embarrassing and extremely unprofessional. Now our guests think we didn't do anything for them and it was our mistake. We did pay for them and was told they'd have mushrooms instead. Reached out to voice my disappointment vs going to a review and his response was my cordinator should have noticed it wasn't on the invoice (i told her this is how he wanted it done and that's why they weren't there) and he also mentioned the food that was there turned out good as if that was supposed to fix everything. They are too busy opening up their new restaurant and don't care about you. Don't trust them for your big event!

Marv's catered our wedding and they were wonderful! Communication with Chris was clear, he is…read moredelightful to work with and quick to respond to any questions I had. The food was amazingly delicious and service was great! High quality meats with the most perfect smoke and the tastiest side dishes - nothing was lacking in any way. Our guests could not stop raving about how great the food was. Especially the mac and cheese! Very kind, professional and wonderful people. I highly recommend Marv's! Oink!

The Cove is arguably the best restaurant in Long Beach. It's part of the golf course and doesn't…read morehave a ton of seating, but you can easily make a reservation online. Service is friendly, the menu is varied, they have a good kids menu, and the food is fresh and delicious. All four of us loved what we got tonight. My favorite was probably the BLTTA sandwich, but the sweet potato fries with honey mustard for dipping is TOP TIER. Our server was Cara, and she was sweet and offered great suggestions and she told us about some upcoming holiday events they were having which we will likely attend. Our bill at the end was very reasonable. The Cove will be our go-to from now on!

Dog friendly with a Puppy Menu, great tasting food, and an attentive staff! Couldn't ask for more.read more