After almost a year, I returned to DC Vegan. What a pleasant surprise it was to be back at this…read morecharming spot--and I'm not just talking about the quality and freshness of the food, but also getting to see Kelly again; she actually remembered me and what I'd ordered a year ago! Kelly, you're amazing--thanks for being the person you are! And by the way, the "squid" mushroom is addictive!

Homey vegan restaurant in DuPont circle that serves plant-based American fare, desserts, and…read morevarious drinks. The interior is warm and inviting and casual enough for a coffee and cake rendezvous as well as a full meal with drinks. Service is just as warm and inviting. Staff was helpful and patient with answering questions about the menu. I ordered the fried artichoke sandwich with fries. The artichokes were crispy, tangy and tender. It was stuffed in a toasted sub roll with arugula, tofu and sun dried tomato jam. A lemon aioli was drizzled over the sandwich stuffing. The sandwich had a firm texture and crisp, and very flavorful. Fries were crispy and well seasoned. My companion loved his chili relleno with rice and beans. For dessert we shared a chocolate chip cannoli. It was a powdered sugar cannoli shell filled with a creamy filling and sweet chocolate chips. Will be back!

First Time there The food was delicious I also had a drink called Pink Lady . Will be going back…read morewhen I'm in the neighborhood

I found this location just because I wanted some fresh juice. I wasn't able to find any fresh juice…read morein the area I'm visiting. It's an organic cafe inside of the MOM market. That's a wonderful market. It's just so many varieties of food and drink. They have cold and hot foods, gluten-free, vegan, snacks, frozen sections etc. I didn't buy any food there but I did see a beautiful salad made in front of me. I only ordered Juice and the only issue with the juice was that it was too "pulpy". Granted some folks like it like that but I had to strain it at home. I don't know if that's their procedure regularly, I think some folk like the pulp. I don't know if I'll try it again before I leave the area.

The food was amazing as always. I had a reward for a free entree and got the patty melt for the…read morefirst time with a small fry and it was so good. Surprisingly filled me up because I'm a skinny but eat big portions of food.

Burger : YUM!!!! Fries : YUM!!!!…read more ... Mac and cheese? NO!!!!! That was one weird waste of money and tastebud exposure. The macaroni was overcooked, falling apart, and sour like it was cooked in vinegar water and disintegrating. ?? Why? There was barely any "cheese" sauce on the mac. That was so weirdly bad, especially in comparison to how good the other stuff was. Stick with the burger and fries. I think this was the place where the sauce was kind of like -- spoiler-- Good-Good Sauce. IYKYK. From a popular late night munchies grub kind of fast food place. Not my thing, personally, so I had a taste and enjoyed the fries without it. The fries are THAT GOOD anyway. Crispy, thick and sometimes fluffy. I like most fries. These were fresh even when sent out in delivery. I'm not trying to set the bar high, but our experience was pretty good. I wouldn't feed that mac and cheese to anyone who wasn't in dire need of immediate sustenance and had no other options. Why did it taste like vinegar water? It tasted "wet" and "soggy" instead of cooked, you know? Gosh. I didn't know I would experience a new low in bad restaurant mac and cheese, but apparently, there's a million ways to make that one bad. Why is it on the menu?

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

I visited MITA for Winter Restaurant Week, and while the atmosphere is lovely, the experience was a…read morebit of a mixed bag. Because it was a set prix-fixe that wasn't posted publicly beforehand, it felt like a bit of a gamble, and unfortunately, it didn't pay off for my group. There was very little room for accommodating dietary preferences, which was surprising for a vegetable-forward concept. It would have helped if they had made the menu public so we knew what to expect before sitting down. The Malanga Gnocchi was a letdown. As a main course, it felt uninspired and lacked the "wow" factor I expected from a place with this reputation. Overall, I felt the dishes could have been much more inventive. For a Michelin-level spot, the flavors felt a bit safe and didn't showcase the full potential of plant-based Latin cuisine. The service remains attentive and the space is beautiful, but for the price point, I wanted more.

I'm in the DC area for my birthday and I needed something with flavor and heart; Dodah's Kitchen…read moredelivered both. I went to the Mount Rainier location and ordered the drum plate with mac and cheese and collard greens; and I'm not exaggerating when I say this might be the best vegan soul food in the area. The drums were crispy with a one of one batter; I have never tasted anything like that before. Crunch on the outside, seasoned through, not greasy, just right. The mac and cheese redefined vegan; creamy, flavorful, and comforting without trying to imitate anything. It stood on its own. The collard greens took me straight back home; tender, seasoned properly, and full of soul. I also tried the ribs; and they were so good they honestly do not even need promotion. This is not good for vegan. This is just good. If you are in the DC area and craving real comfort food done plant based; Dodah's Kitchen needs to be on your list.

There has been a slow decline in quality of the food and service. They did remodel the place so…read moreit's prettier but there is still a bunch of gnats. They added a lot of plants which does help the gnat problem. But the food is good. Everytime I come I have to wait because I mainly get drummies. The cabbage was okay. It needed more seasoning but I can fix it at home.

Ok I know everyone raves about the burger here (and for good reason--it's worth the hype!!) but the…read morething that stood out the most to me was the collard greens. Being from the south, I'm very particular about my greens and these were soooo good. The potlikker was so so so good and that made all the difference. The Mac and cheese was also good but not your traditional Mac, so be warned.

Holy cow. Ethiopian fusion?? Soul food? Burgers? Fried chicken?! I met up with a friend at a new…read morespeakeasy in town and was hungry after. On my way home I decided to stop around U St / Shaw to see if anything interesting was around. Looking up what was new in town brought me in to this place. I was immediately intrigued, and realized I had just an hour left before they closed. So I made my way over and was able to settle at the bar. The bartender was friendly and professional, and I saw a party next to me chatting with another staff member that was dressed differently -- I'm guessing that was the owner! I looked over their menu and was having so much trouble deciding what to have. After so much going back and forth, I decided to do the doro wat chicken tenders and the spiced mac and cheese. What. A. Treat. And why did I get the highest spice level for the chicken? I was feeling it the next day LOL. The Mac and cheese also had a nice kick, and it was creamy with bread crumbs. Some folks next to me got tacos, which were smaller than I expected, but I know they were so good. There are burgers, tacos, and much more to explore next time, and I can't wait! Oh, their drinks definitely include Ethiopian spices.. how creative! And they taste great. Definitely returning.

This place has great vegan soulfood. The food is flavorful and is packed with healthy inputs. I…read moream not interested in the raw plant based, vegan or vegetarian lifestyle. However, this is a great place to get vegan catering, herbs and other items that promote wellness.

From the owner: Open on weekends for fresh vegan options!read more

First time eating Indian food from a food court…read more I ordered a Butter Chicken and Palak Paneer plate with Rice. On top, I requested that they add Chickpeas, Yogurt, and Cucumber + Tomato. On the side, I added a Garlic Naan. We were looking for a quick meal. SpiceX delivered a good amount of flavor at fast food speeds. If you're looking for a sit-down experience, this location is at a bit of a disadvantage since all of these components are put into a plastic tray, everything is intermingling, and it looks like a mess. They only have plastic forks and knives (no spoons) which makes it hard to eat these saucy dishes. Lastly, since a lot of things are pre-made, they're not super hot and they don't adjust the spice level. My favorite thing about naan is it tastes like fresh bread from the oven, which you don't get here. Everything is very mild, and we normally get dishes mild to medium in heat level. If you can get past all that, I think all the flavors are pretty good and the price is very reasonable for the amount of food you get. If you're in this area, I think it is a worthy choice for a quick and affordable meal.

Imagine my suprise when an Indian fast food place was my favorite meal on my trip. The server was…read morevery sweet and made sure I understood thr spice level. However, my samosa chaat was on point and the perfect level of seasoning and spice. So delicious!!

Pow Pow is a 100% vegan, fast casual, pan-Asian restaurant in DC! There were so many things I…read morewanted to try, but ended up getting the: - Fried cashew mozzarella (Taiwanese fried cashew buffalo mozzarella croquettes drizzled with Korean spicy ketchup): The cashew "cheese" was interesting: while it wasn't reminiscent of mozzarella, it was still tasty. Super crispy! The spicy ketchup was the perfect condiment. - Generals Chick'n (Taiwanese fried plant-based Chick'n, tomato, seared broccoli & scallions with generals sauce): Overall, I liked this dish- the chick'n was perfectly crunchy and tender, the sauce was flavorful, and the signature rice was well-cooked (in fact, I regretted getting half salad/half rice instead of full rice). However, the sauce was a bit too gloopy and sweet for my taste, and the broccoli didn't seem super fresh. The ambiance is good: lots of seating, nice view of the city. Service is fast and friendly: you order on an iPad and pick up at the counter. Located within a quick walk to the Metro so very accessible. 8/10 would recommend!

I picked up food to go and it was scrumptious! Also they did it quickly…read more It would be nice in the future, if they open a restaurant where you can dine in. Vegan Hibachi?? I liked the sauces that they used on our dishes. I am doing this from memory but we go 3 Teriyaki dinners with the faux chicken. Often the substitute for chicken in Vegan places is hard to chew but not at Pow Pow. We hope you open more places. There are a lot Vegans in DC and it's growing.

THE BIG: And...I need more pizza! This little storefront is nestled on the busy H Street corridor…read more Beware of parking as it is almost impossible. THE BLACK AND WHITE: For my #ThankYouThursday, it has to go to &pizza. There has been so many cravings when I was away from the DC metro area for the Hot Honey pizza (no joke). The quickness of each pizza, well as fast as a pizza can be baked, along with the customization of each pizza is unmatched. P.S. the hot honey sauce can go on LITERALLY anything and taste amazing. THE FINAL BAMBOO: $10 for a pizza is something I'll pay every single time! Great variety of crafted pizzas and if you're feeling creative, go for the custom and add everything!

Overall I like &Pizza for its multitude of options to build your own pizza. I tried the $7 lunch…read morecombo, which gives you half a cheese pizza, with a topping and a drizzle, and a drink. Personally, I think there's a greater value in just building your own pizza at a full size, given the limitations to the lunch special, but I appreciate the effort to have cheaper options to appeal to people on a budget.