I am vegan. The food here is hearty and generous. The fried "calamari" rings and oyster mushrooms…read moreRockefeller are very clever and delicious. The aged cashew cheeses in their deli is of good selection, too. Service is prompt and the staff is knowledgeable about what's in the food. The decor is nice. Hip, dark.

Second review after trying it again. While the food was…read moregood, the service was lacking as it was during my first visit. The food was delivered to our table and the server didn't check back for at least 15 minutes. We requested some hot sauce to go but a "very dry" burrito and it took another 10 minutes to get the sauce. We had ordered a second drink that never came, which luckily wasn't on the bill. They seem to have an attentiveness issue after they deliver your food. The service is, unfortunately, lacking. Most likely won't return.

First Time there The food was delicious I also had a drink called Pink Lady . Will be going back…read morewhen I'm in the neighborhood

We were starving after the ill-fated attempt to Beat the Bomb (See review). Too tired to walk the…read moremile or more for full restaurant fare that didn't require reservations, all the places nearby were just bar food. And though i don't mind bar food...we wanted something else Honestly: didn't even know MoMs had eat-in-store options. I'd only been to the one in White Marsh, and it doesn't Cutting through the store headed to the elevator to the parking garage, we saw "this": the Naked Lunch And thought. Hmmm. Quick. Healthy. Non-bar. Why not? All vegetarian, vegan, lots of raw, veggies,and legumes, grains, and fruit and vegetable juices! Sooo glad we did! 2/4 of us frequent the establishment so we followed their lead I got the moolah bowl and a friend got a juice made of all kinds of fresh stuff. She said it was THE best fresh juices juice she'd ever had. Unfortunately they were out of both avocado and mushrooms, so I subbed brown rice and black beans. LOVED IT They roast the veggies, and just totally mix the greens and toppings n veggies altogether and dump it in a brown box! DELISH AND HUMONGOUS. I literally am on my 3rd meal of it, today! I'm gonna write to the moms in white marsh and ask why "we" don't have the ear in option? Staff: two VERY hard working folk going at it, being patient with us first timers and totally apologetic about the items they were out of (as though it were their fault). A short line started to form behind us and a lady appeared from the rear to help them out. Good to see an establishment recognize a need to come to the aid of other workers to ensure customer satisfaction

The food was amazing as always. I had a reward for a free entree and got the patty melt for the…read morefirst time with a small fry and it was so good. Surprisingly filled me up because I'm a skinny but eat big portions of food.

I wish I could say better stuff about this place, but my visit to PLNT Burger left me deeply…read moredisappointed. I tried their take on a strawberry milkshake and the consistency was more water than anything else. In addition, their milkshake tasted off. The patty melt did not wow me, so the food disappointed me. When I tried to place my order, there was a crowd of customers waiting for their orders - some waiting as long as 20 minutes. My order took 15 minutes, but I can understand that some times are busier than others. Overall, I probably would not go back :(

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

I visited MITA for Winter Restaurant Week, and while the atmosphere is lovely, the experience was a…read morebit of a mixed bag. Because it was a set prix-fixe that wasn't posted publicly beforehand, it felt like a bit of a gamble, and unfortunately, it didn't pay off for my group. There was very little room for accommodating dietary preferences, which was surprising for a vegetable-forward concept. It would have helped if they had made the menu public so we knew what to expect before sitting down. The Malanga Gnocchi was a letdown. As a main course, it felt uninspired and lacked the "wow" factor I expected from a place with this reputation. Overall, I felt the dishes could have been much more inventive. For a Michelin-level spot, the flavors felt a bit safe and didn't showcase the full potential of plant-based Latin cuisine. The service remains attentive and the space is beautiful, but for the price point, I wanted more.

I'm in the DC area for my birthday and I needed something with flavor and heart; Dodah's Kitchen…read moredelivered both. I went to the Mount Rainier location and ordered the drum plate with mac and cheese and collard greens; and I'm not exaggerating when I say this might be the best vegan soul food in the area. The drums were crispy with a one of one batter; I have never tasted anything like that before. Crunch on the outside, seasoned through, not greasy, just right. The mac and cheese redefined vegan; creamy, flavorful, and comforting without trying to imitate anything. It stood on its own. The collard greens took me straight back home; tender, seasoned properly, and full of soul. I also tried the ribs; and they were so good they honestly do not even need promotion. This is not good for vegan. This is just good. If you are in the DC area and craving real comfort food done plant based; Dodah's Kitchen needs to be on your list.

Food was amazing but the lady behind the counter clearly needed more help, she was alone in taking…read morethe orders and making the food. While I ate there with a friend, several people came in and stole stuff- we tried to tell the lady but she was too busy. Aggressive panhandlers also came in looking for food at first (which we gave them, and apparently they didn't like vegetables), and then asked for money, and we don't carry cash. But again food was great, but next time I'm going to take out. Such a shame because the window gives you such a nice view of the neighborhood.

Wanted to really like this place, but we had a very strange experience here. During the summertime,…read morethey kept the door open so it was quite hot. Service was weird because the server kept trying to give us food that we didn't order multiple times... and kept insisting that we did order. You have to order on your phone so it was clearly not ours. We asked some questions about the menu, and it seemed like the server didn't know the answers, but didn't care get the answers for us. Doro Soul Food is connected so you can actually order food from them too! I love Doro Soul Food!! We got The Italian, Frenchie, and Classic burgers. All were solid, but nothing too special and was pretty pricey for what it is.

Ok I know everyone raves about the burger here (and for good reason--it's worth the hype!!) but the…read morething that stood out the most to me was the collard greens. Being from the south, I'm very particular about my greens and these were soooo good. The potlikker was so so so good and that made all the difference. The Mac and cheese was also good but not your traditional Mac, so be warned.

This place has great vegan soulfood. The food is flavorful and is packed with healthy inputs. I…read moream not interested in the raw plant based, vegan or vegetarian lifestyle. However, this is a great place to get vegan catering, herbs and other items that promote wellness.

From the owner: Open on weekends for fresh vegan options!read more

First time eating Indian food from a food court…read more I ordered a Butter Chicken and Palak Paneer plate with Rice. On top, I requested that they add Chickpeas, Yogurt, and Cucumber + Tomato. On the side, I added a Garlic Naan. We were looking for a quick meal. SpiceX delivered a good amount of flavor at fast food speeds. If you're looking for a sit-down experience, this location is at a bit of a disadvantage since all of these components are put into a plastic tray, everything is intermingling, and it looks like a mess. They only have plastic forks and knives (no spoons) which makes it hard to eat these saucy dishes. Lastly, since a lot of things are pre-made, they're not super hot and they don't adjust the spice level. My favorite thing about naan is it tastes like fresh bread from the oven, which you don't get here. Everything is very mild, and we normally get dishes mild to medium in heat level. If you can get past all that, I think all the flavors are pretty good and the price is very reasonable for the amount of food you get. If you're in this area, I think it is a worthy choice for a quick and affordable meal.

I ordered 1/2 hakka noodles and 1/2 spicy rice with palak paneer. It was yummy. We also got 2…read moresamosas which were crispy on the outside and nice and hot inside. We got in just before the lunch hour rush time. It's a nice place for a quick lunch downtown.

This was a pleasant surprise for me. When I looked at the menu I didn't feel like it was really a…read moreplace I wanted to prioritize over the many international food options in DC but decided to try one dish here to cross a vegan place off my list. I ended up really enjoying it! I got the Taiwanese Fried Cashew Mozzarella Croquettes (House-made plant-based cashew mozzarella rolled in Taiwanese fry batter, drizzled w/Korean ketchup) It ended up being delicious, balanced, and garlicky. They were like fried shells that were then stuffed with liquid cashew cheese which was an interesting idea for me for making things like that more simply at home. The lettuce and sauces were so good with it. They also let me try the Chinese five spice agave syrup they use on their dessert egg roll when I asked about it. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

I love powpow! This…read moreis one of my favorite places to eat in DC, and think your experience depends on what you order. Highly highly recommend the Sesame Chicken and the BBQ pork. The texture and flavor for both make for such a nice meal in combination with the rest of the bowl. The noodle dishes (not as flavorful) or beef dishes (especially for meat eaters the texture can put people off) wouldn't be the first things I'd get. I also prefer to get the salad as my base bc the rice can be a little greasy at times and the crunch is nice. I like the dumplings for sides, but the star for me is always the dessert! It's almost impossible for me not to go grab the Chimi Chimi pow pow dessert egg roll when I'm in that part of town. It's not too sweet and is just so satisfying. The yuzu lemonade is great - really tart if you like that. The restaurant is also a nice space to be in for lunch. Service is usually quick unless things are busy and the people are really nice!

THE BIG: And...I need more pizza! This little storefront is nestled on the busy H Street corridor…read more Beware of parking as it is almost impossible. THE BLACK AND WHITE: For my #ThankYouThursday, it has to go to &pizza. There has been so many cravings when I was away from the DC metro area for the Hot Honey pizza (no joke). The quickness of each pizza, well as fast as a pizza can be baked, along with the customization of each pizza is unmatched. P.S. the hot honey sauce can go on LITERALLY anything and taste amazing. THE FINAL BAMBOO: $10 for a pizza is something I'll pay every single time! Great variety of crafted pizzas and if you're feeling creative, go for the custom and add everything!

Overall I like &Pizza for its multitude of options to build your own pizza. I tried the $7 lunch…read morecombo, which gives you half a cheese pizza, with a topping and a drizzle, and a drink. Personally, I think there's a greater value in just building your own pizza at a full size, given the limitations to the lunch special, but I appreciate the effort to have cheaper options to appeal to people on a budget.