My husband and I drove up to the restaurant, - just to see where it was. This was on a Sunday. We were invited in at the gate by the Maitre'd, David, was most welcoming.
Ewald the owner and Chef (if I was in charge of awarding Michelin stars I would award the Chef 2*) introduced himself to us. From this point on we were transcended into a delightful and delectable lunch!
The food is soooooooo good we were giddy with delight at the various delectable tastes. If we had actually been given a special invitation to the restaurant, we couldn't have been treated better or enjoyed our selves more.
Other guests arrived whilst we ate and we couldn't but notice that they were also warmly welcomed and received the same special treatment.
Highly recommended.
Thank you Ewald, David and the team. We will be back to ensure your dream which has definitely been realized is sustained for many many years to come. read more