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    NOTO

    5.0 (4 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    3 years ago

    Amazing food and music. Staff are and service also amazing. If you like high quality healthy food this is the place

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    8 years ago

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    8 years ago

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    Celicioso - Veg burger

    Celicioso

    3.9(11 reviews)
    3.7 km
    €€

    Love the food here had gluten free options all food was fresh . Sat on the patio area was pretty…read morechill perfect for a breakfast brunch place. Staff was super friendly and attentive.

    4.5 During my four…read moreday stay in Marbella, I ate at Celicioso four times - I think that statement says enough. Besides the convenience from being right across the street from our hotel, it really had everything you could ever want. Advertised as a bakery, they also have dishes for every meal of the day (most of them healthy!), and are open all day and night. They have a great indoor/outdoor area with comfortable seating, and it gives off the perfect vibe to stay for a while. For real, their menu encompasses just about everything. They have eggs, toasts, acai bowls and pancakes for breakfast. For lunch and dinners, their menu ranges from salads, sandwiches, pastas, and more! Everything seems to made with wholesome ingredients, and most of the menu (if not all) is gluten-free. Some of the favorites were: falafel, sweet potatoes, mykonos salad, and chicken salad. SWEET POTATOES // These chips are perfectly thin and crispy, without the greasy film you get from most chips. They are a great addition to any meal. FALAFEL // These falafel nuggets don't taste like your traditional falafels, and are a bit softer, but are still tasty nonetheless. They are also served with 3 dipping sauces we all enjoyed! MYKONOS // This greek salad was incredibly fresh. It comes with just the basics: cucumber, tomato, red onion, olives, green bell pepper, and feta cheese. It's also possible to add chicken (it comes chopped up!) to add some extra protein to the salad. CHICEKN SALAD // Another simple, yet fabulous salad - pepper arugula, shaved parmesan cheese, and pieces of chicken with a heavy rosemary flavor. This was super light and simple, but with flavors that stood their own. VEGGIE BURGER // This was one dish I didn't care for. It was mushy and fell apart easily, and didn't resemble a hamburger like many veggie burgers do. It's not something I would order again. The service at Celicioso was inconsistent. With smaller parties, they were very on-top of it, but struggled with larger groups. On some trips, the food came out quickly, and others we had to wait awhile. Regardless, Celicioso was always open and reliable, and it was the perfect spot on our trip!

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    Celicioso
    Celicioso
    Celicioso - Cupcake vegano de Carrot cake

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    Cupcake vegano de Carrot cake

    Il Cantuccio - prawn ravioli

    Il Cantuccio

    4.8(10 reviews)
    7.4 km

    lovely couple. small italian restaurant. went here for 2 dinners, it could have been more if…read morethey're not closed on our last 2 nights. great host, will make you feel at home. food is amazing and everything is made from scratch. will definitely be coming back here in our future trips

    As I sat at my outside table at Il Cantuccio, perusing the large restaurant sign with the name Il…read moreCantuccio on it with 2 clinking glasses and evidence of merriment, I wondered what the name of the restaurant stood for. Was it perhaps champagne or celebration or even wedding? So, I asked the waitress and she told me that it stood for corner and indeed, Il Cantuccio is on a corner. The restaurant's main seating is outdoors with tables going round the corner from the restaurant's main entrance. When I asked what they did if it rained, my waitress said it rarely rained on the Costa del Sol I do like eating alfresco and I did enjoy the ambiance of the outdoor setting in spite of the booming music coming from a kids' birthday party in the neighbouring square. Hot climates means that lighter dishes go down better and as I scanned the menu, my eye was drawn to the tasting menu offering 5 course for 35 Euros, excellent value for money A plate of amuse bouches arrived first - marinaded mushrooms and local ham. It demonstrated some nice produce from surrounding areas and was a good start The bread arrived with 2 flavoured butters, one with garlic and the other with tomato. Already, I could tell that the kitchen was really into flavour and everything tasted clear and distinctive 1. Prawn ravioilis in pesto sauce Generously sized raviolis were filled with prawns which were chopped but still had enough texture to be obviously prawn. The pesto sauce really brought the dish together with the nutty perfume of pinenuts and basil combining perfectly. The chef had assured me that everything was made fresh on-site and the pesto sauce proved it - you wouldn't get this quality otherwise 2. Duo of pates with cranberry sauce The liver pate was super smooth and the rougher Iberico pork pate had wonderful texture and both pates packed a meaty punch, which was perfectly balanced out by the sweet and slightly sharp cranberry 3. Courgette soup Such an innocuous name. A dish that I would never order off an a la carte menu. A dish which only had one main vegetable in it - courgette - and yet this was the standout dish of the evening. It was full of sweet and deep deep flavour. Anyone that can extract that amount of flavour from courgette is a genius though the cook showed me her primary ingredient - the largest courgette I have ever seen. It was more the size of a squash 4. Entrecôte of beef, potato gratin, parsnip purée & mixed vegetables I was beginning to realise by now that in northern Europe, we just don't have the conditions for top class ingedients. The sunshine must infiltrate the vegetables and from this dish, also the animals. This was a top class piece of beef, cooked to medium rare perfection 5. Poached pears with choocolate ice cream I laughed when this dish arrived. After having seen the largest courgette ever in my life, I now saw the smallest pears. A lovely end to the meal Make no mistake. This is a kitchen of the highest class. They understand good ingredients, the importance of extracting flavour, balancing different components and how to put a tasting menu together

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    Il Cantuccio
    Il Cantuccio
    Il Cantuccio

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    NOTO - mediterranean - Updated May 2026

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