The food was fantastic! The atmosphere is also very cozy, speakeasy vibes. My husband and I were…read moreblown away!

Best steak of my life. Very nice environment and great sides. Quick service and great variety…read more Recommend the steak medallions because they are so tender

Decided to take my girlfriend here on one of the nicer days we've had recently. It was definitely…read morethe right decision! Most of the seating is indoor inside of the Micher's Greenhouse there, so even if the weather hadn't of been nice it would have been a great time. There was great live music as well. We decided to get a bavarian pretzel to split, as well as her getting their raspberry crepe while I decided on their lemon curd crepe. Everything we had to eat was fantastic. Everything else I saw on the menu sounded delicious. Service was also quick and fantastic. The kitchen was pumping out food quick and the wait staff had it out to us as soon as possible. I'll always recommend this as a nice date spot for others.

One of my favorite spots in Lex. They have fun, creative, healthy food (with plenty of veg…read moreoptions), delightful coffee and baked selections, and beer and wine. It's the perfect spot for a catch up with friends, a date, or even a solo retreat. Nestled inside Michler's nursery, the verdant surroundings make for a transportive experience. You are set away from traffic and the sounds of the rest of the world. At the holidays, they host a lovely holiday market with a gift fair and bake sale. It's always lovely.

First time trying vinaigrette..I have to start off by saying how amazing the customer service was!…read moreThe gentleman helping me was super friendly, offered me a drink on the house. I tried the coco mixed with the basil lemonade. 10/10 drink selection, refreshing and light. Wide variety of in house made lemonade selections. I got the bluegrass blackberry salad. Portion was HUGE it could have easily fed 3 people. It was very good! I live out of state but will definitely be returning. Lots of options to mix in the salads and proteins also. They don't skimp on the veggies, and weigh out the greens.

Service was good. Salad was disappointing. Online picture…read moreshowed a nice salad with good amount of toppings. Actual salad had maybe 1 strawberry diced up and crumbles of apple chips. Tons of spring mix and very little dressings. Most of my salad did not have any touch of dressing because it was so sparing. Paid $4 to add chicken and it looked and tasted just like frozen chicken you can buy from ready to microwave bags in the freezer section. Did not have any seasoning. Was excited to find a place that focuses on healthy salads just to be disappointed.

Went to Pearl's for the first time for their dinner service and it was great! The restaurant is…read morevery cute inside they have nice lighting and the bar is very nice. We tried their Old no. 1 and the Totebag boyfriend pizza after our breadstick appetizer. It was all great but the old no. 1 was my favorite! The service was great as well! I definitely want to go back to try out their bagels

Place and owner is disgusting. They also rip off customers…read moreand staff by charging a 20% service charge (not tip, so the owner can keep all of it) on all orders including takeout. so they're scammers too

I wasn't sure what to expect from this place. It's hidden almost like a speakeasy, tucked away…read morebehind Arcadium bar, and the reservation system is quirky, almost exclusive (this place does offer a monthly membership option, but it's limited availability). Favor is the passion project of chef Wyatt Sarbacker and features a small rotating menu. While the burgers and empanadas are always on the menu, other items change seasonally or according to availability. Wyatt prides himself and Favor on using seasonal and locally sourced ingredients and building an eco friendly, environmentally sustainable culinary experience. The space is intimate, mostly counter seating aside from one large community dining table in the adjoining room, but it's bright and welcoming. The kitchen is completely open and you can see everything Wyatt is doing as he prepares your meal. And this is an impressive one man show! It amazed us how Wyatt made it look easy (though I'm sure it's not). He was preparing multiple dishes from multiple orders simultaneously and delivered them promptly at a great pace that allowed us to enjoy each dish without feeling hurried. We ate almost every dish on the menu. Dish sizes vary, some small, some larger, but it worked out wonderfully that there were three of us, as we could eat in a tapas style, sharing all of the tasty foods. The empanadas were first, and come with a rotating sauce accompaniment. They were soft and hot, and the filling was delicious. I can't remember the filling, but I remember black beans were involved, and it was actually one of my favorite dishes. Such a compact, juicy, savory bite. We also had the lion's mane mushroom, made with pea shoots, lemon, and creole mustard. This is a mushroom served like a crab cake. You could really taste the earthy mushroom flavor and the creole mustard was the perfect addition. We also had the crispy Brussels, made with shishito peppers, onion, and maple miso dressing. Wyatt did Brussels sprouts incredibly well. Often you go to a place and they are burnt or charred and have that taste. These were cooked to perfection and had a smoky, yet sweet taste. And who could resist a giant plate of fries? These fries are fresh cut potatoes and my dinner companion compared them to the famous "Five Guys" fries that everyone raves about. The true star here is the curry ketchup. No ordinary ketchup, this thrills the tastebuds. We were excited to hear that Wyatt will hopefully be releasing some of his own sauces soon. We also had the cheeseburger, which is a smashburger. I have complained about the smashburger trend endlessly, as I tend to like a thick, medium burger. But this burger was VERY good. Melted with cheese, on his HOMEMADE buns, this one gets a pass as "one of the good ones." We finished up with chocolate chunk cookies, which were served hot with ooey gooey melted chocolate chips. Made with rye flower and bittersweet chocolate, as well as cranberries, poppyseeds, and sea salt, this cookie had such a unique savory flavor. The more we tasted them, the more we loved them. I'm not a "sweets" type of person, so this type of cookie is ideal for me. I wish I could have bought a dozen to take home to my husband. You can get cocktails from arcadium, right by the restaurant, which I've reviewed previously. They make light refreshing daiquiris and gin gimlets, which is what we ordered. My companion liked their old fashioned. Prices for Flavor are insanely well priced. Despite this experiencing being worth so much more, prices range from sub-ten dollars to 18 dollars. Wyatt was warm and welcoming and interesting. We had an amazing evening and have already discussed when we would come back, who we would bring, or whether we might have next year's birthday bash there as a private event. Thank you so much for a wonderful evening, Wyatt, I am glad I finally figured out the reservation system!

I can't believe they're closed and the new building owners didn't keep this restaurant!!! . is it…read morerelocating? What's the latest? loved every single thing about this place. food location chef etc. lexington doesn't have enough of these places. Wonder what will take its place here.

I love the Lomo Saltado Loaded Fries and I ask for extra brown sauce. It has an amazing rich umami…read moreflavor and the most prominent flavor is from Aji amarillo paste (Peruvian yellow chili). I love their version of this common Peruvian dish! As far as brunch goes, I love their breakfast burrito! They melt cheddar cheese on the flour tortilla before loading it up with eggs, potatoes and meat. That extra step of melting the cheese makes a difference -it's a nice layer of melted cheddar and they put a cheese sauce over the top too!l

My wife and I along with our youngest daughter stopped in on Saturday evening while in town for a…read moreconcert. We were seated immediately upon walking in. The place was packed. We had great service, which started with drinks and appetizers. Our table agreed to just order a bunch of appetizers and share. We had the Spring Rolls, Empanadas, Buffalo Chicken Wontons and a side of the Loaded Fries. Everything was delicious. They had a good selection of beer, wine and cocktails. We had two other family members join us after we ordered and our server got an extra chair for our table to accommodate a total of 5 of us. It worked out perfectly. The atmosphere last night was loud and lively, which was fine with us.

Customer service was great. The menu was cute and the food was hot and delicious. Will definitely…read morevisit again to try their other menu items. The vibe is nice.

Food and service was amazing! Drinks were delicious! Chicken…read morewings, chips and guac, you can't go wrong!

The food was absolutely delish and the service was excellent!…read more The owner is compassionate and engaged, we chattEd about the many countries he's had the privilege to feed The ambiance is quirky and cool, I loved the collection of world currencies framed on the walls. I added a few more counties to the collection

This place has been on my list to try for a while and I'm so happy my friend and I could stop in…read more The food was great and reasonably priced. I got they lamb gyro and my friend got the chicken shawarma. Both were delicious. I was also impressed by the service. I don't know if it was Zaki himself working but hats off to the nice gentleman. Super kind and fast. We were the only ones there but the whole experience would be worth the wait. I'll definitely be back!

An outstanding dining experience from start to finish. The food was fresh, flavorful, and…read morebeautifully presented, while the staff was attentive and welcoming. The atmosphere felt warm and inviting. Highly recommend this restaurant for a truly memorable meal.

I've been here 3 times, dinner, lunch, and Sunday brunch and each visit was amazing…read more The food has always been on-point, the menu is not your run-of-the-mill fare, and the service has always been top notch. My only complaint is the noise level can get high, as it seems to draw larger crowds (baby shower at table next to me at brunch.) I think some acoustic tiles or other noise blocking mechanisms would be great. But don't let that stop you from trying this gem! 1/26

And understated but a powerhouse of a venue from business lunch, perfectly poured beers, and…read moreamazing service. I'm a sucker for German themed foods and the absolutely crushed it.

Had dinner at Salt and Vinegar. Started with the Belgian fries and the pretzel and beer cheese…read more Belgian fries were very good as was the pretzel. The. Beer cheese was good but different than expected. It was a mix of cheeses made into a cheese ball not hot as others I have had. We then split a Rueben sandwich which was very good. They have a good selection of beers. The only downside was 1 customer that walked around and was obnoxious and a gentleman that came in and wanted money but left within about 5 minutes.