1. Nothing Bundt Cakes

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Clifton Park, NY

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Nothing Bundt Cakes

4.4 (14 reviews)
Open • 11:00 am - 4:00 pm
Updated 2 months ago

Order Nothing Bundt Cakes Takeout or Delivery

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a person holding a plastic cup of cake
Jessica L.

Wooo! So good! My brother in law got me a chocolate one with white icing and it had some kind of chocolate chip inside, yummmmm ! I put mine in the fridge for a half hour and it was perfect. We will have these for our next party. They are big enough to take a while to eat and the containers are perfect to take home and keep fresh.very cool and yummy spot

My favorite and my mom's favorite (vanilla).
Jenn H.

These cakes are amazing! I've tried many of the flavors (vanilla, confetti, chocolate chocolate chip, snickerdoodle, blueberry, strawberry, red velvet, lemon raspberry, pumpkin spice) and every single one has been delicious. I love the bundtlets- such a perfect size at a great price for a treat! I found out about this chain when I lived in Virginia and saw an ad for a free bundtlet on my birthday. I was so happy to find there was a location nearby when I moved back to NY. The staff at this store are really friendly and there have been samples available each time we have visited. I've gotten my mom hooked and it's our go-to place for getting dessert to celebrate birthdays/holidays. My sister even ordered my nephew's birthday desserts and had my mom pick them up. Ordering in store, online, or over the phone was easy and convenient. Pick up was also stress-free. I love that they gave different special flavors during different times of the year. The store also offers a small selection of cute gift items and party decor. I miss the marble cake that used to be a permanent flavor but my absolute favorite is the chocolate chocolate chip (choc cake with choc chips and their signature cream cheese frosting). The red velvet and confetti are probably tied for my second favs. My mom is an excellent baker so I expect a lot from a bakery cake- these taste like a homemade, flavorful, moist, not cloyingly sweet cake.

Raspberry white chocolate. Where is the raspberry?

While I've seen these cake shops in the Chicago area as well as Albany, I had their cakes for the first time today. They recently opened up a shop in Clifton Park and I wanted to see what all the hype is about so I stopped in today while in the area . I purchased the white chocolate raspberry, and the chocolate chocolate chip individual bundts. First upon entering the tiny shop I felt like I was in a gift shop not a bakery. For starters there was no sweet aroma hitting me in the face making my senses tingle. The sweet smells are my favorite part of walking into any bakery. A few tables were set out with what I think were retail items, (not baked goods), but I didn't pay close enough attention. Staff were ready to take my order and cashed me out. It was quick and painless. But I was disappointed that there wasn't much customer interaction. Being new to the area you would think they would go out of their way some to chat up customers. I was a bit taken back by the price. $10 for 2 cakes no bigger than a large/jumbo cupcake (normally a $3-$3.50 price range for a cupcake of this size in other bakery's) $5 each seemed a bit extreme to me. However, I believe in charging for and paying for value, so I assumed the cakes would be "to die for" and worth every penny. They were not, in my opinion. The cake pros: The first noticeable trait is their size. They were larger than a standard individual bundt . About the size of a jumbo bakery cupcake. At first bite I fell in LOVE with the white chocolate raspberry cakes texture. Seriously I am in awe over this texture. It is so moist. It has a tight and soft velvety crumb. Soft and moist doesn't describe it completely. I can't find the correct word to describe the amazing texture these cakes offer. The frosting is a nice lightly sweetened cream cheese frosting not overbearing with tang or sweetness. Beautiful! The cake cons: The white chocolate flavor is clearly artificial. My guess is some type of a flavored syrup is used. (Syrup could also play a roll in the moist factor of the cake, but more of that in a moment) The White chocolate raspberry cake was missing the raspberry (as shown in my attached pic). One small very light pink swirl. That's all. Very disappointing. The chocolate, chocolate chip was also missing chocolate chips! I literally had 3 chips in the entire bundt. The chocolate cake also has a very artificial after taste. Professional experience tells me these cakes are not 100% from scratch but rather doctored up powder cake mixes. My guess is an extra egg yolk, some pudding mix, maybe a scoop of sour cream, and a lot of flavored syrup contributes to that amazing one of a kind texture. For some that maybe fine, but for me, I prefer from scratch. If I am correct, that is disappointing because then the price is no longer justified IMO. I also wonder if the cakes come in pre-made and frozen, and are only decorated in house? That would explain the lack of "bakery smell" upon entering. I may be wrong on all accounts I have no way of knowing one way or another, these are just my opinions. All in all, Nothing Bundt Cakes is like any other franchise corporate chain food business. It's not bad, but it lacks the quality often found with from scratch mom and pop food service providers. For me, outside of the amazing texture, it did not live up to all the hype.

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5 years ago

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Review Highlights - Nothing Bundt Cakes

“We ordered 2 cakes on-line for a work event, and not only was the pick up process quick and easy, in and out.”

Mentioned in 2 reviews

Read more highlights

The Dessert Tray

The Dessert Tray

4.7(3 reviews)
6.9 mi

My mother in law has ordered from here for all of my showers and parties and we are never…read moredisappointed. We specifically get cookie trays and everything tastes so fresh and high quality. Most recently we ordered a few dozen sugar cookies in the shape of pumpkins for a fall themed birthday party, and they were a big hit. Adorable to look at, and delicious to eat...we will continue ordering goodies from The Dessert Tray for as long as they're open.

Since my wife and I moved to Waterford, I've noticed the Desert Tray as I was driving down Broad…read moreStreet, always thinking to myself "I really need to stop there one of these days.." as fate would have it, that day came the weekend of independence day. I was tasked with getting some tasty baked goods for the family. After getting stymied not once, but twice (both bakeries were closed this particular Monday due to the holiday), I resigned myself to stop at The Desert Tray and see what they had, provided they were open. They were and I am all the better for it. It's a shop with a smaller selection of baked goods than you'd see at your average italian bakery, but the ones I sampled were delectable. I ordered a few scones, a couple of cookies, two eclairs, and two lemon bars. I'm not a scone or lemon bar person, but we had relatives over and I figured they'd like those. I had my eye on the eclair. Correction, I wasn't a scone or lemon bar guy, but Tracy made me a convert. While not your traditional scone, these were delicious: moist and filled with fruit and one was cinnamon. Oh, but the eclair trumped the scone. The owner's father was explaining how she makes them. Again, a spin on a traditional eclair, with Belgian chocolate and french vanilla in the creme. I'm ruined on traditional eclairs now. Kudos to Tracey on a fresh (and delicious) spin on some classics.

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The Dessert Tray
The Dessert Tray
The Dessert Tray - Pumpkin shaped sugar cookies... delicious!

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Pumpkin shaped sugar cookies... delicious!

Nothing Bundt Cakes - bakeries - Updated October 2026

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