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    Nothing Bundt Cakes

    4.4 (12 reviews)
    Special Hours Closed
    Updated 2 months ago

    Order Nothing Bundt Cakes Takeout or Delivery

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    Raspberry white chocolate. Where is the raspberry?

    While I've seen these cake shops in the Chicago area as well as Albany, I had their cakes for the first time today. They recently opened up a shop in Clifton Park and I wanted to see what all the hype is about so I stopped in today while in the area . I purchased the white chocolate raspberry, and the chocolate chocolate chip individual bundts. First upon entering the tiny shop I felt like I was in a gift shop not a bakery. For starters there was no sweet aroma hitting me in the face making my senses tingle. The sweet smells are my favorite part of walking into any bakery. A few tables were set out with what I think were retail items, (not baked goods), but I didn't pay close enough attention. Staff were ready to take my order and cashed me out. It was quick and painless. But I was disappointed that there wasn't much customer interaction. Being new to the area you would think they would go out of their way some to chat up customers. I was a bit taken back by the price. $10 for 2 cakes no bigger than a large/jumbo cupcake (normally a $3-$3.50 price range for a cupcake of this size in other bakery's) $5 each seemed a bit extreme to me. However, I believe in charging for and paying for value, so I assumed the cakes would be "to die for" and worth every penny. They were not, in my opinion. The cake pros: The first noticeable trait is their size. They were larger than a standard individual bundt . About the size of a jumbo bakery cupcake. At first bite I fell in LOVE with the white chocolate raspberry cakes texture. Seriously I am in awe over this texture. It is so moist. It has a tight and soft velvety crumb. Soft and moist doesn't describe it completely. I can't find the correct word to describe the amazing texture these cakes offer. The frosting is a nice lightly sweetened cream cheese frosting not overbearing with tang or sweetness. Beautiful! The cake cons: The white chocolate flavor is clearly artificial. My guess is some type of a flavored syrup is used. (Syrup could also play a roll in the moist factor of the cake, but more of that in a moment) The White chocolate raspberry cake was missing the raspberry (as shown in my attached pic). One small very light pink swirl. That's all. Very disappointing. The chocolate, chocolate chip was also missing chocolate chips! I literally had 3 chips in the entire bundt. The chocolate cake also has a very artificial after taste. Professional experience tells me these cakes are not 100% from scratch but rather doctored up powder cake mixes. My guess is an extra egg yolk, some pudding mix, maybe a scoop of sour cream, and a lot of flavored syrup contributes to that amazing one of a kind texture. For some that maybe fine, but for me, I prefer from scratch. If I am correct, that is disappointing because then the price is no longer justified IMO. I also wonder if the cakes come in pre-made and frozen, and are only decorated in house? That would explain the lack of "bakery smell" upon entering. I may be wrong on all accounts I have no way of knowing one way or another, these are just my opinions. All in all, Nothing Bundt Cakes is like any other franchise corporate chain food business. It's not bad, but it lacks the quality often found with from scratch mom and pop food service providers. For me, outside of the amazing texture, it did not live up to all the hype.

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    3 months ago

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    3 years ago

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    5 years ago

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    3 years ago

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    Ask the Community - Nothing Bundt Cakes

    Review Highlights - Nothing Bundt Cakes

    We ordered 2 cakes on-line for a work event, and not only was the pick up process quick and easy, in and out.

    Mentioned in 2 reviews

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    Uncommon Grounds - Mediterranean breakfast sandwich

    Uncommon Grounds

    3.9(113 reviews)
    0.1 mi
    $$

    Whenever I'm traveling for work, I'm always on the lookout for spots that have:…read more 1) Great coffee 2) Great savory breakfast bites So many coffee shops nail the first count but miss on the second (lots of pastry cases but not as much savory options). Uncommon Grounds nails it on both counts and is a great spot to get a little work done to boot. Stopped by this location when I was in the area for some coffee and breakfast. I'm usually in search of sugar free options as well as milk alternatives. Uncommon Grounds had a couple sugar free options (yay! caramel and vanilla) and a few different milk alternatives. I got a caramel latte made with almond milk and it was dreamy. For my breakfast, I got the Mediterranean breakfast sandwich on a salt bagel. It came with egg, spinach, avocado, tomato, and a bit of pesto. Delicious! The only tiny thing for me was the tomato made the sandwich kinda slippery and difficult to eat so the next time I ordered it (which was literally the next day), I got it with double the spinach and no tomato. The service was really lovely and the prices are reasonable. They're a popular spot and were pretty busy when I was in and even with that everyone was so kind and helpful. Get to it!

    This is really a comment on several locations because they're fairly consistent. Hot drinks have…read moreall been solid. Tea, coffee, cappuccino, etc. Prices are an A+. Service is consistently meh. Aside from a couple of very friendly staff, most visits are met with employees moving like they just woke up resulting in lines. Never bothers me because I usually go there to get a little work done, but it's not a place I'd go if I'm in a rush. Well to be fair, the airport team is always EXCELLENT. Here's my only negative. I just bought a dozen bagels and they were hockey pucks. I tried. Couldn't do it. Inedible. But weird because I usually grab a breakfast sandwich at their airport locations the they've been very good. Did I get a horrible batch? Idk? Seating is tight. I'm part of the problem. Lots of students. But I've also seen couples, friends, retirees, etc. not on any tech enjoying a long conversation with their group which I think is a plus. Solid 5 most visits, but those Clifton Park bagels were memorable in a not so pleasant way.

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    Uncommon Grounds - Order and pickup counter.

    Order and pickup counter.

    Uncommon Grounds - Cheddar Jalapeño close up!

    Cheddar Jalapeño close up!

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    The Dessert Tray

    The Dessert Tray

    4.7(3 reviews)
    6.9 mi

    My mother in law has ordered from here for all of my showers and parties and we are never…read moredisappointed. We specifically get cookie trays and everything tastes so fresh and high quality. Most recently we ordered a few dozen sugar cookies in the shape of pumpkins for a fall themed birthday party, and they were a big hit. Adorable to look at, and delicious to eat...we will continue ordering goodies from The Dessert Tray for as long as they're open.

    Since my wife and I moved to Waterford, I've noticed the Desert Tray as I was driving down Broad…read moreStreet, always thinking to myself "I really need to stop there one of these days.." as fate would have it, that day came the weekend of independence day. I was tasked with getting some tasty baked goods for the family. After getting stymied not once, but twice (both bakeries were closed this particular Monday due to the holiday), I resigned myself to stop at The Desert Tray and see what they had, provided they were open. They were and I am all the better for it. It's a shop with a smaller selection of baked goods than you'd see at your average italian bakery, but the ones I sampled were delectable. I ordered a few scones, a couple of cookies, two eclairs, and two lemon bars. I'm not a scone or lemon bar person, but we had relatives over and I figured they'd like those. I had my eye on the eclair. Correction, I wasn't a scone or lemon bar guy, but Tracy made me a convert. While not your traditional scone, these were delicious: moist and filled with fruit and one was cinnamon. Oh, but the eclair trumped the scone. The owner's father was explaining how she makes them. Again, a spin on a traditional eclair, with Belgian chocolate and french vanilla in the creme. I'm ruined on traditional eclairs now. Kudos to Tracey on a fresh (and delicious) spin on some classics.

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    The Dessert Tray
    The Dessert Tray
    The Dessert Tray - Pumpkin shaped sugar cookies... delicious!

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    Pumpkin shaped sugar cookies... delicious!

    Nothing Bundt Cakes - bakeries - Updated May 2026

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