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    Nothing Bundt Cakes

    3.3 (61 reviews)
    Open 9:30 am - 6:30 pm
    Updated a few days ago

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    Reviews With Photos - Nothing Bundt Cakes

    Red Velvet
    Patty C.

    I first came to know about this bakery when I lived in Silicon Valley. I moved over the hill over 2 years ago and was so excited to find this location in Capitola. The shop was clean and full of cute items just like the other stores. The only reason I didn't give them 5 stars is because they have stopped offering samples. They claim it's because of COVID but it's 2023 now and salad bars and buffets are open again, so why no samples? I think they just want to save money.

    Standard dozen chocolate, lemon, red velvet and funfetti.

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    4 hours ago

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    9 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    We LOVE bringing you joy, one Bundt at a time!

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    4 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Nothing Bundt Cakes

    Review Highlights - Nothing Bundt Cakes

    They claim it's because of COVID but it's 2023 now and salad bars and buffets are open again, so why no samples?

    Mentioned in 2 reviews

    Read more highlights

    Gayle's Bakery & Rosticceria

    Gayle's Bakery & Rosticceria

    4.2
    (2.3k reviews)
    1.0 mi
    $$

    Second time here and the pastries are very good and fresh, though the barista was very rude, had a…read morecrazy attitude, and made it feel like she didn't want us there. I'd go again but I'm avoiding her

    Ok, so I'm not much a dessert person theses days, but when on vacation, I'll perhaps cheat a little…read morefor some of my long time favorites pastries since I'd need doing a lot of sightseeing and walking around for exercise anyway. I searched around the area for some popular bakeries and Gayle's came up on top, so off we went to try it out. As expected, the place was very busy when we walked in, we immediately grabbed a number, and waited to be called to place our order at the counter. It'd be a good idea, though, if you had made a good round to browse at all the goodies they have to offer, so you know what you want once your number is called... at least this is what we did. So, we ordered the Pain de Amande (almond croissant... my fave), a Bear Claw (loved these as a teenager), a Raspberry Napolean, and a Fresh Berry Tartelette with pastry cream. OMG! The almond croissant was aaammmaaazzing! I'm going to say this with all confidence, but this was the very best almond croissant of ever eaten! The croissant had a very nice light crisp on the outside, lovely dense layers of pastry inside, and that almond paste was just the best.... it has excellent flavor, just the right sweetness... not overly, and just pulled the whole croissant together to give one amazing yummy bite.... that you won't be able to stop eating! The Raspberry Napolean was excellent too....a bit sweet because of the raspberry jam. Regular Napoleans have flaky layers holding the sweet fillings, but this was more of a butter biscuit layer.... not quite the same, but still oh so yummy! The berry fruit tartelette was also excellent... fresh berries on that delicious pastry cream, inside a perfectly baked pastry shell. Lastly, the Bear Claw.... used to be one of my favorites, but I thought it needed something more most and creamy or moist on the inside, otherwise it tasted just a little bit dry.... still very good, but just needed something more. The one thing all the delicious baked goods we tried had was, they were obviously very freshly baked with the freshest ingredients.... and prepared to perfection. If I'm ever in the area again, I will definitely pay another visit to Gayle's as their pastries are simply the best you'll ever find anywhere.

    Photos
    Pretty flowers on the side
    Pretty flowers on the side
    Seasonal pastries
    Seasonal pastries
    Bacon & Smashed Tots Breakfast Sandwich

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    Bacon & Smashed Tots Breakfast Sandwich
    Aldo's Bakery & Cafe

    Aldo's Bakery & Cafe

    4.1
    (74 reviews)
    0.9 mi
    $$

    This is one of the lesser known local bakeries filled with awesomeness…read more Parking is street only. Sometimes there will be a spot open right on front, sometimes not but there is a pay lot more or less right in back of the building that always has room. It's not the largest space inside, but it does have a fair amount of table/booth combos should you chose to lounge on site. The window displays are pure old school European bakery and when the owner feels up to it can be quite creative. They do offer a limited lunch/breakfast menu which looks to be light fare-pasta, egg dishes, salads, sandwiches etc, but in reality is quite substantial. The portions are large, and are just stuffed with ingredients. They can be quite filling. While the food menu is pretty great I don't go to a bakery-which is what this business is-for a sammich, or soup. I go for the pastries, and occasionally when I feel lazy, the breads. The pastry here is outstanding. The baker/owner is an italian baker originally from Milan that got lured to this area and eventually decided that the only way he'd get the super awesome Italian pastries he loved was to open a bakery and do it himself. It goes without saying that any of the Italian stuff is entirely worth your time and expense. The croissants are buttery perfection and yeah if you wanted a rustic tuscan loaf, tiramisu, panetonne, sfogliatell or cannoli this is THE place. Just to mix things up they do some mean bear claws and almond filled thingys as well. The also do some coffee products-american style drip and of course espresso, but they are handicapped by being located right next to what is arguably the best coffee shop in the area. Regardless the coffee is a little bit cheaper and almost as good, and who doesn't want coffee with a bear claw? Pricing is on the higher side (other then the coffee, which is quite reasonable.) as this is very much an artisanal kind of bakery with lots of labor of love put into the product. Bare bones coffee and a sweet can be had for under ten bucks, but lunch/breakfast menu item can get into the ten-fifteen dollar range in a heartbeat. A loaf of bread and a couple of croissants will be in the ten ish range. Less for basic croissants, more if you go for the millionaire bacon stuffed option. Service is usually solid, but at times they have trouble getting good people for the front counter role which leads to new teen employee levels of confusion about the products. All in all this is an excellent lesser known bakery choice, very much worth the time, parking and expense for the sheer luxurious treats they offer.

    Pretty good. Generous portions. Need to serve Peroni beer. Good setting. Nice breeze. Planniing to…read morereturn soon.

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    Italian Frollini
    Italian Frollini
    Turnovers
    Turnovers
    Omelettes with Hash Browns

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    Omelettes with Hash Browns
    The Buttery

    The Buttery

    3.8
    (1.9k reviews)
    2.5 mi
    $$

    A small cozy shop with many pastries, tarts, and pies! They also serve sandwiches, breakfast,…read moresalads, and have soup of day. We ordered * strawberry Marionberry Scone: 3/5. A little too sweet. Not bad. * plain croissant: 4/5. Simple as it can be. * cheese danish twist: 4.5/5. The best one and flavor is all there and balanced. I ended up finishing everything on the spot. I also got the Tres Leches Coffee, easy 5/5. Service was pretty quick, and they try to get people served as quickly as possible.

    First, I'd like to say Emma at the counter was awesome. She was very helpful and kind. And Kenneth…read moreon the phone, who took my original order was also nice. Go Emma and Kenneth! Solid 5 stars for these two. Now, on to the pastries... I purchased a French baguette, an apple tart and chocolate chip cookies. The French baguette was flat, soft, and didn't have any flavor. There was no crust to it, no crackling. Nothing against plain white bread, but it was like plain white bread... when I wanted a baguette. Maybe it was an off day, but I would pass on the baguette. 1 star. The apple pear tart was pretty sweet. And the crust was dense without any layers. It was alright, but nothing special. 1 star. The chocolate chip cookies were the best part of my purchase. Although not a full rant, these were your basic chocolate chip cookie. Slightly better than what you would get in a package, but not the cookie you would come back to. 2 stars.

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    The Buttery
    The Buttery
    The Buttery

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    Companion Bakeshop

    Companion Bakeshop

    4.1
    (403 reviews)
    4.4 mi
    $$

    I came here with my mom on a Fri and Sat morning. Fri it was not too crowded and Sat it was very…read morebusy. The pastries were delicious and I love the vibe here, it's very comfortable and everything is made fresh in house. I got their fritatta which was yummy. I also purchased their lemon meringue pastry which was yummy. I did not try their coffee. My mom got a morning bun which she said was very good and she also tried their bread and butter.

    Yes originally began for sourdough bread but now a variety of styles (all with sourdough starters),…read morepastries, coffee, breakfast and lunch. The line can get long on weekends but unlike neighboring coffee shops, it seems to move quickly and food comes out faster. Order pastries and bread at the glass case and coffee and breakfast at the registers. Coffee comes out by exit door while food comes out from the kitchen in the middle. The coffee is well balanced. Not sure whose they use but syrups are made in house. Breakfast sandwich looks small but is quite hearty and filling. You can add avocado, bacon, and aioli. This is a go to. West side avocado toast: adds garlic aioli, avocado, and poached egg to the Aptos version. Defn better Pesto goat cheese baguette: three letter review -- OMG Kouign Amann: this one is square, rather than classic round, and a little denser but still layered and not overly sweet. GF brownie: quite good for gluten free but sweeter than I like. Bacon egg galette: the puff pastry is nicely flaky with onions and crispy bacon. Messy but good. The premade sandwiches are all tasty and much better than you get in a grocery store. Customer service is a little hit and miss, based on personalities. There's plenty of seating inside and out.

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    Companion Bakeshop
    Construction on addition
    Construction on addition
    Buckwheat blueberry scone

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    Buckwheat blueberry scone

    Nothing Bundt Cakes - bakeries - Updated July 2026

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