This restaurant is absolutely incredible and I felt wrapped in luxury from the first moment I arrived, before I even step foot in the door because there's spring flower planters out front were absolutely incredible. Even though we had a recent dump of snow somehow all those stunning hyacinths and grape hyacinths and daffodils survived and looked beautiful. Whenever I see that restaurants use the real flower rather than silk crap I am always encouraged and enthusiastic and it shows they don't mind spending money on real products rather than fake...... The food was absolutely incredible and we were so happy that they had wine from our favourite vineyards. Also the music was amazing and quirky and I'm a very tough critic. Thank you for recognizing quality indie musical talent such as City in Colour!!! read more

Great food great service!, would recommend this restaurant! Love the chicken and ceaser salad

Best restaurante we'be been in Canada so far. We ordered ribeye and burger. Steak was cooked to perfection and sides of vegies were really yummy. Burger same, juicy with wonderful fries The place has a really nice atmosphere and decor, you can see the grill and how they prepare their delicious meats. Service good and very good value for money! Will definitely recommend it to everybody! read more

Constantly serves great dishes and cocktails. The staff is professional and helpful. The atmosphere is comfortable and the lighting is perfect. read more

Heard plenty about NOtaBLE in Bowness Calgary as a great restaurant to try. The parking wasn't clear at first as the entire building is under renovations on the outside and the only parking we found was on the street...however we learned they had underground parking, which unless we were there prior...not sure how we would have known. The atmosphere is pretty nice and would definitely say it had a nice vibe. We arrived in between their lunch and dinner switch over which made some things confusing but handled well with having two different servers during our stay. The food was pretty good for the most part, however the feature entree missed the mark by a mile. One guest at our table seemed to have ordered all the wrong items because everything she had was dry and tasteless...while everyone else had delicious meals. She basically had a massive slab of meat...like a pork chop that was dry. Even the dessert she ordered was over cooked and dry. Bad luck for her....kinda funny and was the joke of the night. Everyone had to try her dishes to confirm. However, our beef tenderloin was really well cooked. Overall a good evening. I wouldn't go out of my way to come here again but it was worth trying for myself. read more

NOtaBLE The Restaurant - Canadian (New) Near Me - Calgary, Alberta

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Super frustrating. We came to have brunch for my fathers 70th birthday. The food was great but then we got our bill. Without telling us they wanted to charge us $1.50 for tap water for each person. When we sat down they filled our glasses with water and we obviously never thought we had to pay for water. Never in our lives have we been charged for water.. sparkling I understand.. it ruined the experience and the service changed after we said we were paying for tap water. There is nothing "notable" about being charged for tap water and not being told. read more

I'm kinda kicking myself for waiting so long to try this place because it's soooo good. A group of girlfriends and I met up for brunch, and a rarity, but I wanted to try everything on the menu! I was so undecided between the mussels or the seared east coast scallops, but went with my love of scallops. Normally, I do not like "deconstructed" salads. Why do you have to cut up your own lettuce? But in this case, it worked really well as the romaine was grilled and the char went really well with the tart caper dressing. My GF let me try some of her mussels and we were pretty much ladling the spicy tomato broth into our mouths because we couldn't get enough of it. Why didn't we get more bread you ask? Because we'd polished off the giant loaf they'd already given us and didn't want to look like complete gluttons lol Now that I know how great it is here, maybe I can eventually try everything on the menu :) read more

NOtaBLE The Restaurant - Mussels and frites - Canadian (New) Near Me - Calgary, Alberta

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So delicious and unique! The chicken breakfast sandwich is to die for ! Would recommend!

This is just a wonderful restaurant. Recently came to NotaBle with a group of coworkers. We were at the back of the restaurant and had to wonderful servers. Food was amazing, drink selection was great, and the desert was perfect except the blue cheese cake I didn't like it. The bathroom in the back was not working. But we didn't mind coming out and using the bathrooms at the front of the restaurant. Like I said the food and the service was A+ and worth coming here. We come to Calgary every year for work and we always come here for business dinners and is just always great. read more

Review #8 of Yelp's 30 Day Challenge 2012. Food: 3.5/5 Atmosphere: 3.5/5 Service: 4/5 Overall experience: 3.5/5 (1- Terrible; 3- decent; 5- Fantastic) My first visit for dinner was about half a year ago. I had very high expectations because of the buzz surrounding Notable, but I left very disappointed with an overcooked lamb dish. Fast forward to this weekend, I decided to give this place one more try. Half of the seats are for reservations, which I HIGHLY recommend for the weekend and the rest is for walk-ins with wait times of at least 1 hour if you arrive past 6PM. The restaurant has a classy yet casual and home-like feel to it with mood lighting that makes it a great place for a date. Another highlight is their open kitchen concept where you can watch the chefs grill your meat with their rotisserie grill or stare in awe at executive chef Michael Noble. However, the most detracting thing about the restaurant was the waiting area where guests would crowd around the front entrance and close to the kitchen area. If I had a table close to the door, I would be peeved off at others "intruding" on my meal. The servers were very friendly and knowledgeable of the wine and food. The menu is divided up into a few sections. They have their seasonal dishes with wine pairings; sharing plates that can either be a taster/appetizer size ($8-$20) or a main ($15-$30); and entrees (chicken, lamb, salmon, beef) from their recognizable rotisserie grill ($30-$40). Drinks are fairly expensive and subpar with cocktails from $10-$12 (1.5oz). I found that I was more impressed and satisfied with Notable's appetizers than their entrees which seemed pedestrian. For $30+ a plate, I expected more grandeur flavours and techniques. On the plus side, the portions are fairly large and the ingredients were fresh. Appetizers: - If you plan on going to Notable this month I highly recommend the seasonal appetizer, "Queen Charlotte black cod Lobster with mushroom duxelle (mixture of various mushrooms) and mushroom consommé" ($18). It was presented beautifully with a creamy puree underneath the cod lobster to cut the saltiness of the mushroom duxelle. - "Artisan greens salad, house pickled vegetables, Provencale dressing" ($9) is not worth getting because of the small portion size and the lack of various pickled vegetables. However, it was well dressed and the dressing had a well balanced tang to it. - The "Wood fire-grilled bread with garlic confit" ($6/taster; $10/main) turned out to be slightly burnt, soggy, and limp. Additional dips such as the overly salty "black olive, sundried tomato & basil tapenade" are $4. - "Seared East Coast scallops" ($20/taster; $32/main). For a taster size, you receive one abnormally large scallop with a grilled romaine heart sprinkled with bacon bits, cheese, and a bacon & caper dressing. On its own, the scallop was really salty and didn't have a nice sear on it. Would NOT recommend. - I highly recommend "Ravioli of confit chicken, roast mushrooms, Boursin cheese" to share ($16 taster/ $24 main). The taster size comes with about six raviolis filled with flavourful tender chicken, immersed in a delicious buttery cream sauce. I wanted to lick the plate! Pasta was a perfect al dente. Entrees: - My friend ordered the "Wood-grilled swordfish" ($34) on top of wilted spinach and sugary glazed fingerling potatoes. If you haven't had swordfish before, now may be the time to try it since it was cooked fairly well here. Expect a meatier and denser textured fish with a mild taste. A spicy panaag curry sauce added an extra kick. - I ordered the "Grilled AB Bison flank, with bing cherry & walnut butter" ($32). There was an ample amount of bison grilled to a perfect medium rare. If you've never had bison before, the meat is leaner and tastes gamier than beef. Due to the cut the meat, it was somewhat tough, but flavourful with a nutty note from the brown butter. Dessert: - I decided to try their signature dessert, "Stilton Cheesecake" bruleed, with a rhubarb compote ($9). Although I hate blue cheese, I decided to try it because it was a signature dish and my server said they only added a 'hint' of stilton. If you love blue cheese I highly recommend this dessert. The blue cheese flavor is delicate and the texture of the cheesecake was extremely moist and creamy. Great dessert, but I couldn't handle that much blue cheese. Overall, I feel that Notable is slightly overrated. I had a decent time and the food was mediocre to good, but nothing to rave about. Nonetheless, it is still worth checking out. Just be sure to make reservations and expect to pay a hefty price for dinner. read more

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October 22nd: I returned back to Notable with a group of ladies for a "Yummy Mummy's Dinner" and had a blast. I had reserved a table for 8 guests and were given a beautiful harvest table which allowed seating up to 12 guests. (Note: If you reserve this table, they take a $100 deposit and place on a gift card which can be used for your upcoming meal.) I recommended Notable as I love their seasonal menu and we had guests who had gluten allergies and were vegetarian. I'm happy that there was enough variety and selection for everyone! We were surprised with complimentary sparkling wine which we enjoyed. Unfortunately the coconut syrup was not available for the Strawberry O cocktails but the server recommended the Lavender Lemonade which was delightful. Other ladies had glasses of wine which were thoroughly enjoyed. A few of us started with appetizers: crispy potato rolls (my ultimate fav!), chopped salad and the crab and shrimp bake. A salmon tartar accidentally came to our table as well and we were graciously surprised when the server returned and gave it to us as a complimentary appetizer! All of the appetizers were TASTY!! A variety of main entrees were ordered which everyone LOVED. I love the portion sizes here as I always leave feeling full and enough for tomorrow's lunch thanks to the leftovers. Main entrees included: the seasonal burger, salmon, cod, ravioli and rice bowl. All of us loved the flavours of our meals and were satisfied with the large portions. Despite being stuffed from our appetizers and main meals, we had to indulge in their delightful dessert menu. My ultimate favourite will always be the chocolate pudding. (Note: Please don't ever change or remove this item or I will be very sad!) We also enjoyed the creme brulee which was a maple syrup flavour. I love that they change this up as last time I believe it was a coffee flavour. I recommend this restaurant for groups as well as for families. They don't have a kids menu per se but have options for the little ones to enjoy as their menu is quite flexible. I also do enjoy that they have a change table in their bathroom (For both Mom and Dad!) and that they have high chairs for little ones to use. All in all, Notable did not disappoint. I can always count on bringing guests here and all of us leaving with smiles and full stomachs. I will be back ... soon! Very soon! read more

Eat out a lot. Better restaurants in Calgary at same price point. Hors d'oeuvre and steak dinner lacklustre. Sadly, I think they are one of many impacted by Covid. Visited several times pre-covid and really enjoyed. read more

I booked in advance and they booked me at their sister restaurant The Nash instead which I had to book myself back into Notable and play phone tag. After eating at The Nash I had high expectations. I mentioned that it was a friend's birthday and was hoping to make it a great experience at Notable. The one thing I can say about the environment is smokey. I am not sure if there is something going on with their ventilation but if you have asthma probably avoid this place. I got home smelling like a camp fire roast. I found myself often reaching for water to kill an oncoming cough. You could see a haze of it in there which was a bit amusing. The food took forever to arrive and we were told it was because there was a big group there. I can say that the food was pretty decent but didn't have that wow factor I was expecting. Better than most but not spectacular like their sister restaurant. My carrots were so undercooked in part I struggled to get my fork in them. I mean I totally appreciate fresh but maybe at least cook them enough to get a fork into? The staff was quite friendly and somewhat on the ball hostess aside. There wasn't a moment when water was going close to empty or wine wasn't offered. If I had an impression of this place it would that it's living off past performance and dropped the ball a bit. If I was to go back it would probably for a casual lunch or something. It's definitely not a place I would bring someone for business or anything formal. read more

NOtaBLE The Restaurant - Beef flank - Canadian (New) Near Me - Calgary, Alberta

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My husband and I decided to go to NOtaBLE for date night very last minute. We knew we would wait but we also knew it would be worth it. When we arrived we were told that it would be a 45 minute wait but we only waited 5 minutes because we took the "hot seats" at the bar in front of the rotisserie (which are some of my favorite seats in the house). Sitting at the bar overlooking the open kitchen is tons of fun & still a great dining experience. We were surprised when the people sitting beside us had one drink & left because they didn't get a "real" table. We couldn't decide on what to get for dinner so we decided to share a few things. We got the grilled flatbread with olive tapenade to start and then shared the mussels with frites and the burger of the month (meatloaf burger) with a side salad. The burger was AMAZING. Quite possible the best burger I've ever had. It was made from ground pork, ground beef and pulled beef. YUM! We finished up dinner with a piece of Stilton cheesecake. The service this visit was not as good as last time we dined at NOtaBLE. After dessert I actually asked "Where did our server disappear to?" because he disappeared into thin air and left us patiently (mostly) waiting for the bill. We weren't in a huge hurry but we were done with dessert & didn't order coffee so we were ready to go. Even with the service hiccup, this remains one of our favorite restaurants and we will definitely be back. Flatbread, mussels, burger, cheesecake and two bourbon and cokes was ~$95 before tip. read more

NOtaBLE The Restaurant - Stilton Cheesecake - Canadian (New) Near Me - Calgary, Alberta

Took my mom here for dinner when she was visiting, and this place is even better for dinner than for lunch. My mom absolutely loved it and so did I! The place was packed on a Wednesday night, so that says something - NoTable is POPULAR! Every thing we ordered was delicious - perfect really - and for dinner as good as this, I dont mind paying their prices. At the end of the meal, Chef Noble came to our table to say hi and had a great little chat with us. This elevated our experience by several notches and we left extremely happy diners that night! Totally worth the trek to Montgomery for this restaurant! Highly recommended to anyone who enjoys GREAT food, and a world class atmosphere! read more

I came here for a special occasion with one of my friends. I was greeted immediately by very friendly staff. They sat us at a table away from larger groups for a bit of privacy which was nice. We brought or own wine so just paid corkage fee. We ordered the chicken ravioli and arugula salad to start. Then got flat iron steak and pork chop with extra veggies on the side (broccolini and mushrooms). We got chocolate pudding and salted caramel ice cream for dessert with the recommended port for pairing. Everything was absolutely delicious. We took half home so we could enjoy it again. Our waitress was very attentive and friendly. This place is a good balance of excellent food, fancy, and non-pretentious environment. A must do. Again and again. read more

Amazing food !!! Fantastic staff! Clean and trendy ! We loved the desserts! The chicken and mashed potatoes where heavenly ! read more

They have a jazz brunch one sunday of every month and it was cool to listen to live jazz music - haha the first time I was there the jazz singer came up to me and it turns out that we went to jr high together! :) small world. Great idea... jazz brunch! Then I tried dinner and I actually quite enjoyed it. Everything we ordered was good, no mistakes made, and the porchetta portion was HUGE! Left full and satisfied. Service was great. Would recommend for dinner. We couldn't even make reservations, ended up coming at 5pm to get a table. They were BUSY right from the get go. So make reservations or come early! read more

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This was on our must-do list for some time and I am SO glad that we made it here tonight! Parking was a breeze on the street as we arrived here at 9pm on a Friday night. The restaurant only takes resos for half the restaurant which is good for people like us who do not like to be nailed down to a time. On Fri and Sats, the kitchen closes at 11pm which is great and the rest of the week is until 10pm. The dining lounge was full when we arrived but in my opinion, we got the best seat in the house in the lounge area right close to the kitchen. It was a little warm but not uncomfortable by any means. You can see all the action happen in this fantastic open kitchen space. It was nice to see hostesses that were actually at their stand to greet you and the service was AAA all throughout the night. I liked that I could order wine by the glass and there were a couple of beer on tap as well. We ordered the mussels with frites and the burger of the month. I had seen these mussels on line in photos and there was no way I was going to deviate from my choice even though the pastas were damn tempting (esp. the duck confit one!)! The mussels were CDN, huge, fresh tasting and the fries were so good. Everything was well seasoned and everything seemed to be made by someone that gave a #$%^&! I could taste the passion in the food. The salad that came with the burger was lovely. Tiny detail - the aioli on the burger could have been on the meat perhaps and not the bottom bun but it made for that wonderful, messy experience. However, the burger had to be eaten quickly as a result! This was for sure one of our better dining experiences overall since we moved to Calgary. The owner/chef was on Iron Chef??? How cool is THAT! One of the sous-chefs spoke to us too as we were leaving. That never happens right? He seemed to be a really nice guy who loved what he does! Just added a bit to the great experience. We learned that the restaurant is open for lunch daily and brunch on the weekends is available at 11am. Thurs and Fridays are prime rib night and wow, it looked good coming out of the kitchen. That was the beauty of our seating, we could see everything leaving the kitchen! (Seared tuna for me next time!!!) The ambience throughout the whole place was elegant and modern, great lighting. The portion sizes of the food gave great value and I thought the prices were very reasonable. We will be back - often!!! read more

NOtaBLE The Restaurant - Mussels and Frites - deeeeelish! - Canadian (New) Near Me - Calgary, Alberta

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The front of the building is under construction but the restaurant was open and rocking on a Friday night. Sat by the grill and it was more than a little warm due to the grill and wood fire. The aromas from the grill was great all evening. I was there with a decent group and we were treated fabulously. I arrived late and the waitress took extra time to make sure I knew the specials and made more than one suggestion for dinner. I was sold when she said sous vide Duck fat and bacon is surrounding the pork chop. The presentation was great the portions of of Quebec pork was more than I could eat. We had a wonderful Bedrock zin. chef noble has another restaurant in town and rumor has it he won an iron chef competition in Japan. The flavor pairs in some dishes is different but they all come together very well. The prime rib is aged 30 days. The food was fabulous and I enjoyed every minute in the restaurant. I will look up his other place on my next trip to Calgary. read more

NOtaBLE The Restaurant - Quebec pork - Canadian (New) Near Me - Calgary, Alberta

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We were ten mins late for our reservation and they had given our table away but they still managed to get us a new one in about ten more mins. The place was packed and people were lined up at the door waiting for a seat on a tuesday night. Our waitress was busy but tried her hardest. I really wanted some still bottled water but they have still water that they filter through a special process. That's great it really is but it's paying money for tap water in the end and a proper bottled still water will be from a spring which is what I like. Plus I have a thing about getting my water from a sealed bottled. So I ordered hot tea and a glass of unsweetened cold tea. The hot tea had alcohol in it so I had to send it back since I don't drink alcohol. Although I tried to drink it first but she could tell I was miserable trying to choke it down. So I got a hot tea as I had ordered in the first place. We ordered three appetizers to share, the neon squid, rabbit taggetelli and beef tartar. The neon squid was cooked to perfection and seasoned beatifully. The beef tartar was so drowned in the sauce that it could have been cat food instead of beef and you wouldn't have known. I was really disapointed as I love beef tartar and also ketchup is the last thing I would put in tartar. The rabbit was cooked perfectly again but covered in a sauce that was bland and tasted like something that would come in a package. Colin asked the waitress to pick a wine to come with his entree and she forgot to bring it till he was half way done his steak so he wasn't very happy with her service. He ordered the ribeye and I had the lamb. Both of our meats were cooked so perfectly I had to close my eyes while eating. I was sad to find my risotto under cooked as I have been on a mission to find the perfect risotto. The dessert was the best part of the whole thing and I could have sat all night and eaten it. I had the creme brulee and I also ordered a tablespoon of the salted caramel ice cream to try. The ice cream was thick and had a crunch in it. The flavor was sweet with a real bite of true sea salt. The creme brulee was light and just the slight flavor of sweetness. Plus it came with two tiny cinammon donuts. Yummy! In the end our experience was a little bit of good and bad but in my mind more worthwhile than not. I can't wait to try it again if nothing else than for more dessert. read more

NOtaBLE The Restaurant - Canadian (New) Near Me - Calgary, Alberta

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I've been to NOtaBLE a handful of times, most recently tonight for New Years Eve, and it has always been amazing. NOtaBLE has consistently had good service, amazing food and a clean and comfortable atmosphere. We brought my parents there tonight for dinner and I was initially a little apprehensive because they are pretty picky and don't always share the same taste in restaurants as my sister and I but my apprehension was all for nothing. We had the mussels and scallops as an appetizer and the prime rib, lamb, chicken and lobster specials as our entrees. Everything was delicious and our server was friendly and attentive. I haven't seen my parents enjoy a meal like that in a while. I'll definitely bring them back there for sure. It was a great choice for our New Year's Eve dinner! read more

NOtaBLE The Restaurant - 12oz prime ribs. Half lobsters. Chicken. Lamb. Delicious! - Canadian (New) Near Me - Calgary, Alberta

I haven't enjoyed Notable for a few years and was blown away last night, Dec. 12 2022, (seated from 6 - 9 pm) by the lamb slices au jus on a very tasty risotto, easily the best risotto I have eaten. My companions had the rotisserie chicken, and the salmon and were equally impressed. Very attentive service, and I was able to get underground parking behind the restaurant. Notable was a special pre-Christmas present wrapped in a happy storm of flavour. read more

Even though it was a set menu for Valentine's Day the food was delicious and cooked properly. The service was awesome.

The worst place, I had ribs there about three weeks ago. The manager was trying to make excuses for the chef instead of acknowledging the problem. I will not go there at all. read more

The first time I came here it was like an hour and a half before they closed on a Wednesday night - it wasn't busy which meant my friend and I didn't have to wait......... a long bloody time before I got to eat something (I'll get back to my second visit later haha) We just went all out. From wine, to chicken wings, fries, calamari (I can hardly remember all the food was hypnotic). But, I wasn't really impressed with their chicken - that's just my personal take on it. It was dry. I know these guys are well known for their rotisserie chicken but it was dry. Everything else was great though. Service was awesome. The second time I came here was just 2 weeks ago and holy crap we waited what was supposed to be 45 minutes, took an an hour and a half. It was a Friday night, they didn't take any more reservations (they actually only reserve half of the tables at any night). I ordered the special that night which was the prime rib... and again, the meat was cold. I ordered it medium and I got it medium rare. I know these guys don't fool around here but I just don't think its worth it. Very nice restaurant overall. Its just a place I'd go once. The second time I was wishing I had waited for a seat at Una. read more

NOtaBLE The Restaurant - rotisserie chicken - Canadian (New) Near Me - Calgary, Alberta

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The fantastic food here is matched only by the amazing service. This is a true gem located on the outskirts of Bowness. This is a one of a kind dining experience. read more

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My wife and I have frequently dined at this restaurant and it is one of our favourite's. The food and service is excellent and the plating good. Prices are fair but slightly high for the portion size..... but again great food. I would recommend. read more

Because Bowness Rd was closed right in front of the restaurant, it was a bit complicated to find parking. However, we did eventually find the parkade that the waitress told us about and got to enjoy free parking. The food was very good. I think the food is what saved the overall experience. Our server was very nice but the wait, holy moly, we waited so long for our food. I'm a very patient person, even when I'm super hungry, but this took way too long. read more

I don't know where to start with NOtaBLE. It's a destination of comfort for me, wife and son, I was cared for during my stay at the hospital and they still remember me to this day. All the best champs! E. read more

I'll begin by saying that I love eating supper here. But this time we came for breakfast. It wasn't what my wife and I would call 'a breakfast for 2 worth $50'. Her waffles were soggy and there wasn't even anything on them. The description painted a much different picture than what ended up on her plate. My toast was impractical because it was too thick. It didn't even come with jam. The bacon was undercooked. The potatoes were good. The French press coffee was really good. We're breakfast nerds and this was 'meh' for a price at which we expected greatness. The next day we had a much better breakfast somewhere else at almost half the price. Come on Notable. Your breakfast game needs elevating. Especially when there are only 4 breakfast items on the menu. 5 if you count the cinnamon roll. read more

I have never been so infuriated with such slow, rude, and disengaged service before in my life. The seating hostess said it was super busy and reserved so we could sit at the wine bar as we were walk-in. No big deal. We were also told she'd get us our food menus right away. Fifteen minutes later we got the food menus. That should have been my first clue to cut bait and run. Ordered the muscles and frites as appies and lamb on risotto as my entree, my friend got the duck breast. The muscles were great, the broth was perfect, well seasoned. But after they cleared the plates, we waited for 30 minutes before finally asking the server where our entrees were. Another almost 20 minutes later it showed up. No apologies, nothing. The lamb was WAY over salted and the risotto was disgustingly greasy. Like pools of fat on the edges. The fellow seated to our left got in later about 30min after us and was finished before us, including dessert. My biggest issue is the fact that there was no apology and the food was so late and disappointing when it came. When we asked where our food was, just got excuses, but again, no apologies. The bill was over $180 and no offer to comp any of it. It shouldn't have taken over two HOURS for a three course meal. I won't be back. read more

I miss the old Notables. The old menu and the service that was by far the best in the city.

Food here is great, I've had several different dishes and all were excellent. Customer Service has also been top notch on every occasion. Parking can be a bit tough. There is an underground parkade accessible through the back alley, but if you drive an SUV or bigger vehicle, you'll likely need to park on the street and that is in short supply. Tip: If you're having lunch here during the week, make a reservation to avoid disappointment read more

When we have a babysitter for the kids, heck, we've even brought our kids, this is where we go. I would say that Notable is the most outstanding restaurant in Calgary for many years now. Always make a reservation to not be disappointed, the menu is creative, the wood fired oven always smells amazing and the different cuts of meats mean that you can try something new and what you wouldn't normally cook at home. We are a huge fan of charcuterie boards and try one whenever it shows up on a menu and by far Notable's is the best. Coupled with a killer wine selection, knowledgable servers, an open kitchen where you can watch all the action is why you will keep coming back. A real Calgary treasure. Sure parking can be tricky but get over it and enjoy a walk in a neighbourhood that would not normally have a top restaurant, would you you rather have to drive to boring downtown??? read more

Great food and atmosphere! A little pricey and make a reservation ahead of time. The mussels and bread a really great!

My favourite restaurant in Calgary. Great atmosphere with good local selection. Go to for date night with the wife.

Great fancy place. Good food and reasonable prices. Give it a try and you'll know know. I think they won the best burger award

Stopped by here for dinner when I was in Calgary as I heard some good things about this spot. I must say - I wasn't really impressed. It's located outside of the downtown area, and there's no parking or anything in front of this - only street parking. Anyways when I got in and looked at the menu, nothing really stood out. I got a steak, and it was medicore. It was definitely not worth the price - I've had much better steak for cheaper. Service wasn't bad, but I couldn't get over how expensive this restaurant was - for mediocre food! read more

Pretty good food in Calgary, service was nice. Food was pretty good. We ordered the beef tartar to start, the chips for it was a bit too salty, but the tartar itself was really well flavoured. I got their friday night special which was the 30 day aged prime rib. It wasn't too special, texture was very tender, but under seasoned. We also got the pork chop, it was seasoned really well and cooked to perfection. read more

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