Delicious authentic Thai food. The quality and flavor were…read moreexcellent. My husband and I shared the Pad Kro Pao and Cucumber Salad, it was plenty for the two of us. We appreciated that the woman who took our order made sure we got the right amount of spice and knew what we were ordering, she was very helpful. We were able to sit outside under a canopy at a clean table and devoured every morsel.

I asked to add tomatoes to my pad woonsen which they kindly did. Very tasty and flavorful!!!read more

Another great Thai food tuck in San Antonio yall, The food…read morewas great tastes like authentic Thai food, very recommend.

Stellar! Fresh, friendly, and delicious! I ordered larb with medium spice, and it was easily some…read moreof the best I've had. Made to order with fluffy white rice, and bursting with flavor. They offer only ordering too. Will be back!

This was my 2nd stop at this spot...brought a buddy who was in search of Pancit...I knew the food…read morewas great (my 2nd visit)...however my buddy and I helped a gentleman hang a TV in the Restaurant...later I spotted this T-Shirt that was for sale...They only had the display left...the gentleman that we helped hang the TV...sold me the Last shirt at a discount...this is the kind of spot that you want in your Neighborhood...Love this spot...Oh yeah, the food is great too!!!

This filipino spot is far from me but was worth the trip! We tried their longanisa plate and a pork…read morebelly combo. As a filipino, I love sweet longanisa but I prefer the sausage wrapped ones because I like a bit of char on it. I didn't love their pancit, but loved their garlic rice. We also tried their kwek kwek (fried quail eggs) and it was tasty and love that it came with suka (vinegar sauce). I asked for a sweet chili sauce as well. There's a few streetfood items here that's hard to get elsewhere in San Antonio, like bulaklak. I was tempted to try even though it's pretty unhealthy. They're crispy, fried pork tissue fat and usually have a nice chewy texture. My favorite thing that we ordered was the pork sisig. It came out on a sizzling plate. I just wish it had more mayo and garnishes on it. Mostly just pork flavor. Our waiter was nice and the freshly made juice was amazing. We got a huge glass of fresh watermelon juice and calamansi lemonade. The restaurant itself seems like a venue for parties too, since they have a small karaoke stage. They also connect to a small grocery store with several Filipino staples. I was able to pick up Datu Puti vinegar and some Boy Bawang cornick! I'd come back if I was closer in the area or if i'm really craving a Filipino dish that I can't already make at home.

Heading to the Philippines in Jan '27, so scouting out different dishes in preparation for our…read moretrip. If Kabayan Kusina is any indication of what we will experience, coming back home might be purposefully delayed. Located in a shopping center across from the HEB on De Zavala, nearly hidden, is a restaurant waiting to treat your taste buds to a wonderful meal. The Sisig, pork belly, is so flavorful that it in itself is worth a repeat visit. Wifey added the Chicken Adobe, upgraded the white rice to garlic rice and added lumpia as a side dish. Push all 3 to the middle and let the festivities begin. The chicken is tender, sauce is tasty, and the mixture of all 3 just makes us excited about our upcoming trip. Just before you push yourself away from the table, be sure to ask if they have the Ube Crème Brûlée Cake. It's only available on the weekends and it goes fast. It's a purple mousse cake with a caramelized top. Light, so fun to eat, and it made us spoon fight to the final piece. I had thoughts of licking the plate afterwards, but I was on my best behavior. To sum it up and In the words of the Filipinos...Petmala! The inside tables are packed together so go early and get a seat. The customers came in, ate and then made room for the others on a fairly quick basis. Peaking over and talking to the customers next to us made the experience fun and gave the place a good vibe. The owner and waitstaff were super friendly as it is accustomed to their culture. No doubt we are coming back soon and probably will bring another couple to enjoy.

Wonderful service and food! All the severs are kind and…read morepatient with new diners to Filipino cuisine. The food is actually scratch true to recipe Filipino dishes. No Americanization here !!! Be adventurous and ask questions you won't be disappointed!

Dinner Time! Food:…read more We ordered Lechon Kawali with Pancit, Chicken BBQ and Inasal na Manok. I have so much to tell about this food truck but it all sum up to "SOBRANG SARAP" Lechon Kawali with Pancit - If you like crunchy tasty belly pork and get a taste a different variety of Philippine pancit you should try this menu. We wish the Lechon Kawali have a dip but it was still flavorful. Their pancit is the best one I had in San Antonio, made me feel am back in the Philippines. Chicken BBQ - what can I say this was again closest to the Philippine chicken bbq very unlike with the others I had. Inasal na Manok with Rice - I can just eat the rice alone because of how much tasty it is but I need protein. I like how much I can taste the charcoal in my chicken and juicy it is from the inside. Staff: Accommodating and helpful. It was supposed their closing time but we appeared and served us still and then few more customers come and I think they opted to extend. It was really nice experience to see even they are tired they are willing to extend to fill our stomach. See you again Are' Cebu!

I visited this truck at the Street Fare SA food truck park. I had the lumpia and the pancit. Both…read morewere delicious except the pancit had pork belly served on top and I did not care for the flavor. Next time I'll just get the pancit.

This is THE best Korean food in San Antonio hands down!…read more If I could make Chong a family member I would!

Came here on my way home and thought it would be great to get some Korean from this side of town…read more After all all the Korean places are on the Northeast side so I am not able to indulge as often as I wish. Now before I say more let me also say that I am Korean and know how to make a lot of Korean dishes... Including everything I ordered. So I walked up to the window and was greeted by a nice man. Very friendly, and was willing to help those that didn't k ow Korean food learn what we're in the dishes. Honestly that man and the fact the truck were by my house are the only reason they even get a star from me. I ordered chicken bulgolgi with white rice, cucumber kimchi, and yakimandu. The food also came with chop chae as well. First thing I noticed was that the chicken looked to be uncooked. The color was light/medium pink; I am used to it being white when cooked completely. I figured if I tried it and got sick I would deal with it later since I was in a rush. First bite of chicken, juices, and rice mixed together... Man! The chicken was so darn chewy and tasted over cooked. I don't know how it was made but eww! I am never coming to this place again and I am never going to try the restaurant either! The kimchi was decent, it's hard to ruin kimchi though. The yaki tasted like it had freezer burn though which was a major food turn off. I went in my fridge grabbed a bunch of ssamjang and tried to make everything taste better...yeah, that didn't work. Next time I will just spend the money and time making my own Korean food since there are no Korean places on my side of town...why is that anyway? Inner Fat Kid Says: Chongs Mobile Restaurant wrecked my tastebuds!

It was time to catch up with my friend, Bernice, who i met through @tx_grg. Quality time with each…read moreother meant so much to both of us. Bernice cares for 8 grandchildren...yes, EIGHT! We shared life over lunch @phoplus.sanantonio. I introduced Bernice to Vietnamese food. Bernice had the Grilled Beef Vermicelli Bowl with egg rolls. I had the Grilled Pork Vermicelli Bowl with egg rolls. Sha was our wonderful server. The bonus was that for every $25 total, you get a free milk tea. Great Vietnamese restaurant if you're in the Austin Highway area!

The food was fantastic and fast. I will go here the next time I'm in San Antonio. I had the beef…read morepho, and my husband had the beef pad Thai. We split the crispy egg rolls. No complaints!

First review visit. I finally got a chance to go after seeing this food truck on the news, parked…read moreon Broadway at Stil Golden. It's on the Grayson side. We ordered the Isan Sausage( a fermented sausage), Tom Yum Noodles, Thai Spring rolls, and Thai wIngs. Then we went and sat at the patio area of Still Golden. Not long they brought out our food. The servings were generous compared to some food trucks. Prices ranged from $5 to $10 for each dish. The food was great! The Spring rolls were big and were delicious, though hot, eaten between breaths to cool the tongue. After that, the Isan sausage was my personal favorite, but I'm a fermented freak. That slight sourness almost lemon grassy flavor with a boudin-like texture - scrumptious. The wings were just the way I like them; crispy and pull off the bone. Each has it's own dipping sauce. The Noodles were spicy and sour. Overall-Delicious Thai street food. We did take the Boat Noodles ( Togo order for kids and will update). I Definitely will go back and try other items and of course get more Isan sausage. Afterward I met the owner and found out they (couple) immigrated 5 years ago. Maybe this explains the other review. Admittedly their English is not good, but who cares the food was awesome. Supporting small business owners, working hard chasing the American dream gets them 5 stars in my book. Make your way and support small businesses like them. San Antonio REALLY needs a bigger Asian Street Food Scene.

This is real authentic Thai food by the pearl. Their signature dish,Tom Yum noodles, is an amazing…read morebowl of umami goodness, with funky fish sauce, lime juice, peanuts and a healthy portion of pork 3 ways. Don't forget to try the spring rolls!