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Nosh

4.7 (19 reviews)
Closed • 6:00 pm - 1:00 am (Next day)
Updated 3 months ago

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NOSH ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Hookah and food quesadilla and chicken
Nicholas J.

Amazing time, first time doing hookah and they made it amazing and defiantly will be back. Food is brilliant.

Abdullah H.

So this place just opened and a friend invited me to try it out with him. We arrived at 7 and the host Mina greeted us immediately. Within 10 minutes I had a hookah (with coals) in my hand. Super fast and helpful service by Mina and Omar. A huge plus was that they provide new disposable hoses with every hookah. We stayed there for roughly 2 hours and coals were swapped out often, bowl stayed fresh the entire time. We saw they had a full dessert/sweets menu. We ordered Cream Rolls (Afghan version of cannoli, but way better lol). Also got a Karak Chai (milk tea), it was SOOOOO GOOD!! Def returning here with a larger group in the near future.

Peach Mint
Ali I.

Awesome hookah, awesome vibes, awesome people. A welcome new establishment that I will be visiting frequently!

YaSamin Y.

Our first time here and it's very organized, clean, cozy and friendly environment. The owner, Omar, is very sweet, attentive, nice, connecting and conversational. The hookah and karak was very good. Will definitely be back. :)

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9 months ago

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13 days ago

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9 months ago

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7 months ago

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1 year ago

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5 months ago

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1 year ago

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1 year ago

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1 year ago

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10 months ago

Came here for hookah and food everything was good and service was great! Owner is so nice and very accommodating I will be back again

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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7 months ago

Really nice place and environment is really cool. Hookah is really good. The Shiraz hookah

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1 year ago

This is truly the best new hookah spot! The vibes are everything and the hookah flavor is delicious

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1 year ago

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1 year ago

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Review Highlights - Nosh

“Mina was the one who helped us and his service was nice.”

Mentioned in 2 reviews

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Cozy Pine - Ruby's First Expedition

Cozy Pine

4.0(321 reviews)
3.9 mi•Quail Hill

The food was great and the staff was very accommodating! I loved the whole campy vibe its so cute!…read moreI Just wish they had more food options

This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

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Cozy Pine - Inside speakeasy

Inside speakeasy

Cozy Pine - Speakeasy interior

Speakeasy interior

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Habana - Habana's Bar

Habana

4.1(5.2k reviews)
2.0 mi
•$$
Outdoor seating
Romantic vibe

we came here for a friends birthday brunch !! They hosted us and let me tell you tony was an…read moreamazing host and server. Very attentive, always checking in, always making sure everything was okay. Food was amazing, drinks and mimosas were amazing. The ambiance of the restaurant was absolutely amazing, to it's most cuban delights ! Thank you for hosting us habana & thank you tony! We appreciate you guys !

Everything is great except for the jumping prices. Looking through old pictures of past menus (on…read moreYelp) shows how several price increases in the past 3 years. Price increases in our past three years are certainly expected, however, the hike since April's menu to yesterday (10/3/2026), seems unreasonable. The Churrasco entree (Cuban herb chimichurri with sharp citrus notes) for $50 gives you a very thin skirt steak with a corn cob, white rice, and black beans in a skinny ramekin (tiny, tall egg cup in this instance), whose price seems unjustified. However, $44 dollars would make more sense, including the value-add of the remarkable ambiance and terrific service. The next time, I will ask them how many ounces meat dishes before ordering to negotiate price to product. Be certain to ask for your corn cob to be served off-the-cob: it has sprinkled cotija cheese and a thin coat of unseasoned enchilada sauce on it. The *curved blade of the steak knife that comes with this entree is almost impossible to cut the kernels off of the cob without making a disaster. I asked for more of the churrasco sauce, with a citrus tang that was served minimally, under the skirt steak -- it was also outstanding with the corn and white rice.

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Habana
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Nosh - cafes - Updated October 2026

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