There was a nice selection of wines and a really chill atmosphere. The bartender allowed us to try…read moreseveral wines before choosing. I would go back for the green velvet couch, a perfect place to sip and listen to a record.

Great little bar with small choices of snacks as well. The bartenders are great, very friendly…read more Their drinks are creative--ordered a gin and tonic and was pleasantly surprised with the fresh herbs--basil, and red pepper, a small bit spicy. Also the vinyls are a key player here. Although it seems the staff selects the music, fresh albums are thrown on the turntable all day and night..of course there is not real night in Oslo at this time of year. Great spot..happy place with lots of smiles. Enjoy

Love love loved this place! I've walked by a bunch of times and finally decided to check it out and…read moreI'm so glad I did! They are a five star place for me. I had a flight of wine while I was there and I enjoyed each one. My atmosphere is so cosy; I can imagine myself spending hours here with my friends just drinking! They offer a few little nibbles to go with your wine. They gentleman that was working was really nice and really knew his wine! I would highly recommend Emilio's.

Glad we found this gem. A nice cozy place with a thoughtful selection of wine from Spain, France,…read moreItaly and Germany. The man that served us (may have been the owner) wasp great and super friendly. Prices were not bad for Oslo.

I absolutely adored my evening at Cru. I will run, not walk, back here the next time in Oslo. It…read morewas a quiet and intimate dining room (I ate downstairs), and I was well-attended-to all evening, especially by a nice Scottish waiter who saw I was a wine lover and was chatty and helpful. I had a ravishingly good glass of Sekt (sparkling riesling) by von Buhl, which was crisp and acidic and a bit biscuity, though not as much as the blanc de blanc champagnes I love. The bread and butter on the table was the most delicious dark caraway bread I've ever had in my life, hands down. I had a slow-cooked lamb stew that was small but thrillingly good. There was watercress and bacon along with it, over a pea purée and with some fresher peas. Absolutely delicious, the meat was extremely tender and tasty. I would have wished for twice as much. My waiter/sommelier steered me away from a 1999 Château Lanessan (which he let me try anyway) because it was kind of faded and instead towards a 2015 Barda Pinot Noir from Argentina, which was in a much better window and ended up matching better. (Though in the end, although it is tastefully made, there was too much new oak and sweetness in it for my taste.) I had a crème catalane at the end which was very nice and palate-cleansing. The main portion was small, but the food was incredibly good. Maybe have a little apéro snack before you head to Cru. And yes, the bill adds up quickly, but this is Oslo. This was quality.

This was my first visit to CRU, my expectations where not that high because I had heard both good…read moreand bad reviews of the place, but anyway here we were. Nice location quiet and secluded at Majorstuen (Oslo West) The Restaurant was warm and nicely decorated. The waiter seated us and started telling us about the menu (We went for the 7-course menu) the staff was professional and friendly, the sommelier was very knowledgeable and he recommended some great wine throughout the entire meal. This is one of Oslo's best restaurants right now, the food and the wine was perfect inn every way, as was the staff @ CRU. Highly recommended.

Small but really cozy place to have a drink and just seat around and talk! Very interesting old…read morefashion spot! Service good and got Wi-Fi just got ask the bartender.

Came here as this was just a one minute walk from my AirBnB . Alex who was tending bar gave me a…read moreproper education regarding vermouth and chartreuse! Loved the coconut Negroni ( best Negroni I've ever had ...reminded me a lot of cappelletti ) and fell in love with the last word cocktail . I had heard of it but glad Alex introduced me as I can tell execution was a key factor in why I enjoyed my cocktails so much . He really knows what he's doing . Highly recommend this local watering hole frequented by locals and Food industry people alike . Very hip .

Super great food, everythibg taste good from the meals and desserts. The food are a bit pricey but…read moreworth it. I recommend that you eat here on special occasion if you life French cuisine.

The cakes here! OMG so so so good! Its become one of my favourite places in oslo. I love that the…read moreowners of the place actually are on site and run the place, they are there every day! The cakes are made onsite by the head chef and his team! Great wine selection, the meals are seriously amazing and all have a french twist to them! I go almost every second day for a coffee and learn norwegian over a glass of wine some nights a week! The have the best macaroons in the city!

I waited over 45 min just for some pasta. It came out like it was just bought from the store shelf…read more Nothing special at all! Don't even bother coming here

Cozy wine bar. They do also serve delicious looking food…read more However I have not had the chance to try it. One of my favorite places on Frogner.

I was glad to discover this tiny but cute place right around the corner from my hotel. It was dark…read moreand cozy. The bartender was attentive and kind. Crowd on a Friday night was your post work co-workers out vibe. It was fairly loud. If the weather had been a bit warmer the outside seating area would have been delightful.

O M G!!! 10 course meal, each one unique, tiny, artistic and completely satisfying. Paired with…read moreimpeccable service, this was one of the best meals of my life. Do yourself a favor: make a reservation and GO!!!

Einer just opened and my colleague took us there because he knows the people. The concept is really…read morecool. Being restaurant people, they wanted to open the kind of restaurant that they would want to go to. We started downstairs which will be the wine bar area. The barrel ceilings and candles made it a very atmospheric place to be. The sommelier selected an excellent wine to start the evening. We then went upstairs to the restaurant and noticed that the ceramic dishware. So cool! The food was amazing and very well presented. The fish and potatoes were a special highlight, but the entire meal was spectacular and definitely one of the best I had. I highly recommend a visit to this new restaurant in Oslo for an innovative and thoughtful food experience.