EXCELLENT Lunch - - - EXCELLENT Service! I ordered the Shrimp Risotto. I got five 21-30 sized…read moreperfectly cooked shrimp over a flavorful risotto. The portion was perfect for lunch. My wife got the Shrimp Scampi, minus the red pepper flakes. She said that all the flavors blended nicely to create a tasty meal. She will be getting the dish again, next time without the tomatoes also. The atmosphere is relaxing and perfect for a nice conversation over great food.

Funny story: I'm assisting a local Senior Community and one of the potential residents I'm working…read morewith mentioned they eat here often. In her terms, she told me "they respect the fish". I'll never forget that saying. And that's what drove me to eat here ... to see if they truly respect the fish. Cape Fear is a hot local spot that serves up seafood. It's a mash-up of Bonefish and Red Lobster. Semi-fancy but just below pretentious and more casual. It's attached to another restaurant and parking was hard to find. The place is so popular, that I had to park 3 businesses down. Thankfully, a spot at the bar was open but this place was busy during 5:30 - 7PM. I ordered a blue moon and got the fresh catch (blackened mahi mahi) with mango salsa. It sat on a bed of risotto and side of asparagus. The fish was certainly "respected" and the meal blended perfectly together. Highly recommend the fresh catch. Service was excellent! The dessert, a blueberry cobbler, is my reason for the star bump. I guess I was expecting southern cobbler, which is typically a lot heartier portion. This one almost seemed like they had it frozen and reheated. The taste was decent, though. I just wish they'd "respect" the cobbler a bit more. Overall, this is a must stop if fish is on your brain. Highly recommend!

We ordered from Raleigh Crab House a few days ago and were very impressed. I'd been craving a…read moreseafood boil for a year (thanks social media), but not a homemade one, as I've made them a few times. We went with the Cajun wings and a seafood boil with king crab legs, shrimp, boiled eggs, potatoes, and corn. You can choose between different marinades and spice levels. We went with garlic butter and mild spice. I really wanted to try the shrimp fried rice but it was no longer available, I assume due to being sold out. Next time! Upon delivery, the food arrived very hot and smelled delicious. They ensure it's packaged so a leak doesn't occur. The wings were super crispy, flavorful, and delicious. The boil was a huge portion, truly fresh, flavorful, and delicious. You never know what you're going to get when you order seafood for delivery, but we were thoroughly impressed! The seafood boil and wings could feed two people I'd say. I can't wait to order again and absolutely will be. I will say the only downside is the price, it was about $160 for the boil and wings, but for a special occasion, absolutely worth it. I was debating between four and five stars but it was SO delicious and fresh, that I had to go with five.

Over priced per usual, not a fan. Service was fair though. I'd recommend people go somewhere else…read morefor authentic seafood boils. The crawfish tasted like dirt and the shrimp wasn't all that. Flavor could be better, it's usual. However, hip place. I liked it. Food just wasn't the best in my opinion

I want to start with dessert which was unfortunately not pictured. The espresso brownie, Im not a…read morefan of chocolate nor coffee but this was the most decadent, gently rich brownie I've ever had, it warm and the espresso glaze on top was just perfect! Started with the peel & eat shrimp, they were deveined, jumbo shrimp lightly seasoned with Old Bay and served with melted butter, not overcooked at all. The lobster and shrimp risotto was creamy, lobster was soft not chewy. And the shrimp and grits was also delicious I can see why it's a favorite. They also had margaritas specials on Thursday their house and hibiscus for only $6. Service was attentive and very knowledgeable on the daily specials, I will be back!

Visted on 10/6 for brunch celebrating a birthday ordered the shrimp and grits let me say they were…read morevery good but the amount of grits I received were very little. I did address this and the waiter showed 0 interest I asked if I could get an order to go with more grits this time having to pay for a second order and this what i received this use to one of my favorite spots but I will not be back.

I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

Saltwater is an absolute gem if you love fresh seafood!!! It's a seafood market with a frying…read morekitchen; that's the ambiance. The fresh seafood selection is huge - all local and regional, plus some Louisiana gems! I chose to eat fresh fried seafood, similar to what we call a "seafood platter". Today, 6/4/2025, I got a platter of 3 pieces of FRESH flounder, 6 or 8 oysters, about 1/3 pound of small shrimp, fried okra, boiled potatoes, hush puppies, and a refillable fountain drink... all fried to perfection! FOR $20, including tax!!!! This fry is perfect "American style". I did need hot sauce because we astoundingly season everything in Louisiana. Staff and customers were super friendly, especially, the sweet lady who moved to Raleigh from New Orleans. (She knew my name was "Baby"... LOL!!!) The family that owns this place and their employees are super nice. I ate my lunch with two of the fish guys. I'd eat here every day if I lived in Raleigh!

A great old school fish fry shack. It is inside a seafood market. Counter order and you wait for…read moreyour food while you can look at the fresh fish options available in the fish market.You can also grab seafood boil seasoning and flour, stoneground grits, or some prepped foodis from the freezer. I had whiting and popcorn shrimp with fries and fried okra. It was way too much to finish and was nicely seasoned and perfectly fried. Next time, i'm trying the clam strips and oyster.

We had a great experience at Crafty Crab. I ordered the 1/2 lb snow crab legs with garlic butter…read moreand the seasoning on the side, and they were hot, full, and packed with flavor. Perfectly cooked and absolutely delicious. My husband had the 1 lb snow crab legs with Cajun seasoning and really enjoyed them too. Great flavor and a generous portion. Shout-out to our server, Izzy. He was amazing, very attentive, friendly, and made sure we had everything we needed. And don't sleep on the hush puppies. They were fresh, hot, and so good. We'll definitely be back.

I went to crafty crab for my birthday for the first time and it was a terrible experience. I had a…read morecrab boil and the crab was ice cold like straight out the freezer. I started off eating the shrimp first and eventually made it to the crab and it was freezing even after sitting in the sauce, my friend and I told the waitress and she pretty much told me all she could do is take it to the back, why would you take my half eaten bag to the back, you could've take this cold crab leg or you could've just bought me another crab leg out but once we complained to her she started acting nasty towards us like we cook the food. My friend said they normally bag your food up for you and she just put the bags on the table for us which was cool with me but I'll stick to crab du jour from now on.

I've been here many times, and the food is always consistently good! The staff is friendly and…read moreprovides great service. It does tend to get busy, so you may have a little wait for your food, but it's definitely worth it. The shrimp Rasta pasta was creamy, flavorful, and had the perfect amount of spice, plus they give a generous portion of shrimp. The fried fish was cooked well and tasted great, and the steamed vegetables with the garlic butter seasoning were also really good. Definitely recommend checking this place out!

After a long and exhausting week, coupled with a craving for fried fish we elected to go here…read more While nicely decorated, the interior is small and can seat about 20 ppl or so. We sat outside this day, as the weather was mild and there wasn't any available seats inside. We ordered a fried combo and a grilled combo. TrySeafood does a lot of things right. Portion size was fairly generous. We especially love the fact they serve cleaned jumbo shrimp. Food was cooked well, shrimp was tender as was scallops. The broccoli was not tender crisp nor mushy. The potatoes and corn were delicious. While service was friendly, it was a bit slow. Also, I'm not an Old Bay fan. The grilled shrimp were seasoned with Old Bay. While the fish was crispy, I prefer a cornmeal dredge to a flour dredge. Finally, (and this could have been a me thing) the tip percentage on the screen doesn't align with the math. I intended to tip 15% - which is standard especially considering slow service. That should have been approx $8 and when I got home I realized it was approximately $16. You're not given a printed receipt and if you're in a rush and going through the process quickly it's easy to miss. Again I may have missed something, but I'm pretty sure I selected the %15 option. Additionally, I've seen other restaurants that have intentionally include this practice. Would I go again, sure. I'd request a different seasoning blend or a light seasoning and check that math! Seafood: 4

The food is amazing. The service is solid. It's a hole in the wall, but has good ole Southern…read morehospitality

Jack's Seafood & Soul Food has multiple locations, and after trying this one, I can see why it's a…read morepopular spot. They do have seating available, but it feels more like a place where most people order their food and take it home. The parking lot is a little tight, but the food made up for it. I ordered the shrimp and fish basket, along with cabbage and mac & cheese for my sides. The cabbage was cooked well, and the mac & cheese was decent. The seafood was good, and overall the meal was worth the wait. One thing I enjoyed was their homemade lemonade. They also have plenty of menu options and daily specials depending on the day of the week, so there's a good chance you'll find something that fits what you're craving. Overall, it was a good experience. If you're in the Raleigh area and looking for some good seafood and soul food, I'd recommend giving this place a try. At the very least, it's worth checking off your list and seeing what all the buzz is about.

Just by chance my wife and I stop by going to another shop in the strip mall. The manager Gary open…read morethe restaurant door thinking we were coming in. we spoke with him and he was so pleasant to talk with, that after our shopping we came back to have dinner. we ask to sit at the bar and had Hanna L and Dasia was amazing. I would highly recommend this restaurant it was a great experience.

Before moving to TN, my best friend and I had our final lunch together at Cape Fear Seafood Company…read moreat the same location she introduced me to the company when we first met. It was a bittersweet moment and I'm glad we chose Cape Fear. Kelly was our waitress and she was outstanding, truly making my last meal at Cape Fear a special one (being that they're a very small chain in NC, I'm unsure if I'll ever be back). The drinks were constantly filled and her service was one of the best I have ever had at any restaurant. I ordered a bunch of food, knowing it would be my last time ever having their risotto, clam chowder, and hushpuppies, along with their delicious fried seafood platter. I had told Kelly I was moving so she made it a spectacular visit and went above and beyond. I will miss Cape Fear. It reminds me of The Hamptons. It's casual but classy. It was a fantastic meal with phenomenal service with an amazing friend. Truly, what could be better?

I went to the to go side and the Spanish girls are very rude! I won't be back I wouldn't be…read moresurprised if they did something to my food.

The service was good and the staff were polite during ordering…read more The taste of the food is not as I remember it growing up in Eastern NC. In my youth Mayflower was our only seafood option and the flavors were perfected back then. I hadn't had Mayflower in over a decade. So much has changed! The taste was flat and seafood needs at a minimum some light seasoning to bring out the flavor. The okra, cole slaw and corn bread were good. That is all. I do not recommend Mayflower for seafood. This meal was a waste of my money.