The one waitress working did great. 5 stars to her. The food was lackluster and excessively salty…read more The meatballs were more of a chunky meat sauce and less of a meatball so my partner was sad. The fryer must have recently been cleaned because the waffle fries tasted like cleaner so we didn't eat those. The cook needs to do better. The waitress did great. Most likely won't return to this location though.

I'm normally a little more wordy than this, but it is what it is... The Urbandale Scornovacca's…read morelocation opened up not too long ago. Not my favorite to be honest. I've never ordered Scornovacca's before so I wanted to check it out... I got a small pepperoni and mushroom pizza. I ordered take out... I arrived at the time I was told my order would be ready. I'm not sure if this is the norm, but I found it dried out and overcooked. I did like the sauce... I'll give it another go at some point.

Detroit style pizza is fantastic. Their happy hour deal amazing. Would highly recommendread more

This place has the best happy hour deal for Detroit style pizza from my experience. Their single…read moreslice services are pretty big. And they have a good variety on pizza topping choices. From my first impression the place is very nice looking and well organized. They have also have parking lot space next to the building. The only issue on our visit was that the service was slow with a long wait for drinks. I'm not sure if it was just an off day but outside of that, my group still enjoyed their time here and food was delicious.

Unique & Delicious pizza ! We absolutely enjoy the large looking pizza :)…read more We need more interesting concept restaurants like this one in our little town ~ DSM

Staff was very Friendly and helpful also the pizza was ordered and delivered to the table very fast…read moreand piping hot A+

4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $20 04/27/2026 Tonight's opportunity to enjoy another stop at Tito's came at the end of my journey updating several locations for happyhourdesmoiones.com. It was getting to be dinner time, so asked my wife to meet me here for my last stop. Every time we've stopped here, we have been impressed with the quality of the food and tonight was no different. I had already enjoyed some Happy Hour specials at another venue, but my wife hadn't yet eaten dinner. She ordered the Gyro & Fries (see picture) and as you might guess, I did try a couple of bites. We both thought it was a very good gyro and were delighted to see that it is the daily special each day from 11-2, so we will definitely be coming back for lunch some day. If you found this review helpful, please show your appreciation with a Like or a Follow.

The wife and I tried this place for the first time. I've known about this lounge because of my son,…read morebut he and I never made it here. Don't tell him I went without him :) Anyway, I'm glad the wife and I gave it a try. We walked in at 5:30 on a Friday and it was busy. We didn't wait but for a few minutes and had a table. The greeter was very friendly and our server was super nice and pleasant to have as a waiter. His recommendations were spot on. The whole restaurant was hopping busy but operating very smoothly. Not a quiet place, a true sports bar ambiance. The wings were very very good. Maybe some of the better ones I've had here in town. The gyro was fantastic, and huge. Great value. The wife's flatbread was great too. Excellent food all the way around. Prices for very reasonable. Happy hour helps some of the prices for sure, but still a well priced establishment. We are fans of this place and will most certainly be back.

My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

Stopped for lunch during spring break with three little kids. I was disappointed there wasn't some…read morekind of lunch special. We easily found seats and ordered two large pizzas. We got three sodas and water for the kids. Our bill was $60. The person who took our order wanted to make sure we knew that we were ordering a lot of pizza and ask how many people we had coming. That was very nice of her. The ingredients tasted really fresh, and the crust was tasty in the wood fire oven. It's actually kind of a plain Jane restaurant in a strip mall, but the pizza is very good! Real plates and silverware are a very nice touch.

Have been considering this place for awhile. Finally went a few weeks ago. The pizza was fine. No…read morecomplaints. The parmesan only came with Italian seasoning though. I prefer just plain. We arrived and within 10 minutes our drink order was taken. Friendly waitress. Who also ended up being the bartender. 15 minutes after the drink order she returned with no drinks but asking for the food order. We proceeded. Then she turned that order in and went to the bar to make our drinks. We had been there 30 minutes by now. Yes we had water. The tap was mainly foam. She slowly dumped the beer into a cup til it was nearly full. It was very flat. My margaritas also was a sweet strawberry flavor but the rim was chunky salted and it had alot of salt in the drink. The main issue is the time to get our drinks and then food. And the drinks were not good. Food great. (updated to fix spelling and grammar)

The deep dish is amazing, this place is a regular stop for us. The food is always good and the…read moreservice is excellent

My husband and I recently ate dinner here. Neither of us had ever tried this place in all our years…read moreof living in Des Moines, so we decided it was high time for us to check it out. We ordered the House Special pizza and it was very good. The crust was a thin crust but it was very crispy and had an almost crackerlike texture. I really liked it a lot. The sauce was flavorful and the toppings were plentiful. It wasn't the best pizza we've ever had but it was still really good. Next time we'd try one of their other pizzas or pasta dishes just to try something different. We were able to be seated right after we walked in, which was nice. The service was good and there were a lot of items to choose from on the menu. There's plenty of seating and a good-sized parking lot.

Pizza is still good and expensive. If you dine in be prepared to wait and wait. I swear there is…read moresomething not in balance with having delivery and dining in. Delivery is very manageable and eating in is consistently very slow. Also, my brother, who is in a wheelchair always ask for the pizza cut in squares because that is easier for him. Pizza places accommodate this maybe half the time and forget the other half. Pagliai's usually forgets and we had a server get annoyed about being asked to take it back and have it cut in squares. She solved this by saying it couldn't be done. We didn't ask her to dig a ditch, come on! We've spent a million dollars at this place and we do not frequent near as much.

When we want to gave pizza, we always think of Michael's Pizza. Its always piping hot, just out of…read morethe oven. Not only is their pizza delicious, but do us the onion rings. The rings are cut thin & are very crispy. You can eat in or take out. There's also a bonus to take out orders. Michael's gives the driver a free slice of the day.

We ordered a take out pizza from Michael's recently. We used to order from them regularly when they…read morewere in their old location. This was only the second time from their current location. It saddens me to say that I won't be back. The crust was super thin with little substance, yet not crispy - more "floppy." The toppings were minimal and just seemed to slide off the crust. Overall, there just wasn't much substance to it. It is nothing like I remember it.

We finally made it to Pepp's on Sunday so we could try this long awaited Pizza spot. (Kim is a…read morepizza nut and she has had her eye on this one!) Pepp's is located in a strip mall just off of interstate 80 and 86th on the northwest side of Des Moines in Urbandale. Surrounded by some other hotspots including Orange Leaf Frozen Yogurt and Friedrichs Coffee so you really could make this an all day stop! (haha). The shop is small and only has seating for about 25 people (max) The open kitchen and walkup ordering works so you can see and hear everything going on. Decorations are eclectic and fun without being obnoxious. The place is clean and well lit. Menus are displayed in multiple locations and easy to read. Order Pizza by the slice or the whole thing along with sandwiches and extras. Grab a cup and a number, get your drink (no alcohol) and sit down. The lady at the counter was patient and kind while we deliberated our choices. Once we decided and ordered our Meatzilla Pizza ($21.50) we only waited about 10 minutes before it was delivered with a smile. First impressions - it is a well made pizza with ample toppings, the crust is thin, chewy and crispy and perfect! We really enjoyed the combination of canadian bacon, sausage and pepperoni with the little bits of ham. I had a little buyers remorse that we only ordered one pizza so I ordered a slice of the 'Pepp's Pie' to go. It was also delicious with the pepperoncini adding that nice tangy spice to the already tasty slice! While we were eating we witnessed one of the chefs come out and check with every table to make sure we were all happy - this was a very nice touch. In addition the manager came out at the request of our neighboring table to discuss catering options with them. Very good customer service all around! We are looking forward to coming back to try another option! Great Job Pepp!

High points for Pepp's: Wood fired pizza with that characteristic crust, fresh toppings, creative…read morecombinations. Low points: The toppings on the pizzas with lots of bulk (large amount of toppings) were mostly in the middle of the pie...or had fallen in...but it made picking up the pieces quite messy as they'd fall off. Was also confused because they advertised an upside down pizza, but all of the pizzas we got were "normal" with the sauce on the bottom and the cheese on top and then the toppings on top of that. (Shrug) Our group tried a wide variety of pizzas, but the favorite was the white pizza with the hot honey on it. It really was tasty. Sometimes white pizzas don't have enough cheese or sauce on them and end up being kind of plain, but this one was tops!

Ordered online. Never got a confirmation email. Called the store to confirm, the rep who answered…read moredid confirm & was kind. Picked up my pizza, was ready on time & again the staff was pleasant. Walk in/carry out only. I don't believe there were tables to sit & eat at. Quick service. The pizza itself had a nice delicious cheese crust. I forgot to take a pic but was one of the best pizzas I've had in a long time. Would definitely go back & also recommend! Located in a strip mall.

The service is great. They have such a great crew. I work part time in the same strip as the…read morerestaurant, so I eat there quite often. My go to is a small cheese with cauliflower crust, then topped with their taco sauce.