I don't know what has taken me so long to try this place. Charming decor, clean, fast friendly…read moreservice aaand then there is the food! I had the avocado bagel on cheddar jalepeno...chef's kiss! Fresh avocado, lightly crisp bacon....so much flavor!

We waited over 30min for 3 bagels. The system definitely could improve for online and to go orders…read moregetting pushed before those waiting in an empty lobby.

Food is excellent and atmosphere is relaxing. Best steaks in town and the rest of the menu item are…read moreextremely good as well.

It was delicious, a little pricey but worth it to get something done right. The hamburger steak was…read moretop notch. We will be back .

Good sandwhiches. I finally tried a piece of the coconut pie. It was good. Hard to call in to place…read morea to go order when they are busy.

A delicious sandwich shop with a cute atmosphere…read more The ratio of everything on the sandwich was just right, and hit the spot after a long morning of work.

My experience has been disappointing. The first time we visited, it took a very long time to…read morereceive our food. The second visit was much the same--there was another long wait, our order was incorrect, and the issue was never resolved. What I find confusing is that, rather than focusing on making their existing restaurant the best it can be, they seem to be expanding into other ventures. Opening a food trailer just a few miles from the brick-and-mortar location and placing it next to an already established, successful restaurant creates the appearance that their attention is divided. In my opinion, the priority should be delivering excellent food, service, and consistency at one location before taking on additional projects. A strong reputation is built by getting the basics right every time. Focusing on quality and customer experience would likely do more for long-term success than expanding too quickly or creating the perception of competition-driven decisions

I love the steak and my service was so good! my friend was happy with his meal as well. We drove…read morefrom Texarkana to try something new and I'm so glad I did. It was worth the drive. Great steak and GREAT prices. I'll be back :)

Excellent food. Very clean environment. Food preparation area is visible to the public. Service…read morebeyond expectations. Highly recommended.

They are so sweet and kind. We came in before burger Friday, and they made me a brisket burger and…read moreit was so so yummy. I love the pizza yogie and their Ranger is delicious too. I would recommend this place ten times over.

Went for lunch. Great service. May be the best food I have had in Paris, I had the Caesar wrap…read moreand that might have been the best of those I have had anywhere. Also my party had the chicken stir fry and a salmon salad and both raved about the food. Definitely will be back.

Wow, pleasantly surprised by how delicious everything was! We loved it and look forward to trying…read moremore items and returning soon! Great service, too!

Best donuts in town, such as that may be. I only rarely eat these things as they aren't tasty…read moreenough to offset the damage done to my diet. On the other hand that's also the reason why I usually can't justify downing a second glass of most California wines. But these donuts are quite good: fresh with an open and airy structure and the apple fritter has actual bits of apple, or so it seemed. But there's something odd going on here, not specifically in this shop in Cooper but... Have you ever noticed how many donut shops all around are called "Good Donuts" or is it, as often the case lately: AM I THE ONLY ONE???? Well that's how it is anyway! See, all around the country it's Good Donuts here and Good Donuts there and that's how it is. Open your f'n eyes willya! (Sorry but I can get pretty worked up about things. Yet everybody is always telling me it's only in my head?) So this is just another example and proves my case, but why is it? The other thing I've noticed is that most if not all Good Donuts shops, including this one (and in fact a predominant number of donut shops of all appellations) are owned by Asians. This one is typical both in that regard, and in being very well maintained with excellent product quality, especially the ones with custard filling. So what up wid dat? I think it's related to the tradition of Chinese coffee/bakery shops, which you may recall I've reviewed from every Chinatown in the country. I lived in such neighborhoods in nyc, sf, LA and Philly, in fact they're my go-to for many things. So there you have yet another mystery and one not even my beautiful China girl can explain. What she doesn't do is suggest it's only in my head. Smart, too.

Yes. Cheap,convenient,cashier is super nice, and over all just so good! Definitely recommend. In my…read moreopinion it's the best donut shop in that town!

For being in the middle of nowhere, this place is pretty decent. It appears fairly clean and the…read morefood is better than regular gas station food. The cooked to order stuff is definitely better than the fried stuff. I recommend the cheeseburger. Their baskets are a really good deal. You can make almost anything a basket by adding a drink and side.