Such delicious food! Service the best! Had baby shower and…read moreso much food! Wings were the hit. Sliders so yummy

I contacted Sumac Catering to provide food for 50 people attending my husband's 75th birthday…read moreparty. It was the best decision ever. Victoria came to our home to discuss our food requests and review the layout for the party. On the day of the party she arrived at the agreed upon time to set up the food. The presentation was beautiful and the food was delicious! Many of our guests asked for her contact information for their own future catering needs. Victoria was a pleasure to work with and we'll be sure to use her company again. You can't go wrong!

Lakeside Catering provided a ton of food for our entire retreat group, and was happy to work with…read moreus on a customized menu that fit our needs for meat eaters and vegetarians alike. Desserts were delicious and plentiful as well. Deliveries each day were reliable and on time.​

Working with Donna and Bob from Elite Gourmet Catering was a pleasure from start to finish. My…read morehusband and I had booked them for our October 2016 wedding and they were both very down-to-earth and friendly from the beginning; months prior to our wedding, we were invited to their home for a tasting featuring several items from one of their menus, and we were blown away by how delicious everything was and how much care went into making us and our families feel welcome. They were very timely in keeping in touch with us and answering our many questions leading up to the wedding day. On the day itself, we (and our guests) were so happy with the quality of the food and the service, as well as the service of the catering staff and bartender. Guests couldn't stop talking about how good the buffet was, and I was especially grateful that they did such a nice job of serving the homemade wedding cakes I brought to the venue (it was wonderful that they wrapped up individual slices and set them out on the tables for people to take home, which was such a nice touch!). In spite of some minor hiccups on my part, they handled everything with grace and understanding, making our event a memorable one that our guests still commend to this day. It was definitely apparent that Donna and Bob knew what they were doing and I'm so glad we chose them for our wedding. I highly recommend Elite Gourmet Catering to couples looking for a painless planning experience!

Thanks Elite!!! You're the best! No hassles. No worries. I can count on you to do that I asked…read morewithout babysitting you. If more businesses were like you I'd have less gray hairs!!

My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

For a local Club they have stepped up their game, amazing service amazing food, I am pleased every…read moretime I come in here to eat or just stop in for some drinks, they have a great team work, keep up all the hard work it really shows thank you guys for always allowing me to leave extremely happy and never let down....

great food at reasonable prices last Friday I had jumbalia…read moreit was made with crab clams shrimp and chicken and it was fabulous

Are there any other caterers worth considering in the Lehigh Valley? I don't know, but I probably…read morewouldn't even look. Karen Hunter did the catering for my wedding -- not only the food, but she coordinated the chairs, table cloths, silverware, etc. She also worked with me to create a vegan meal options for my guests. We decided on a potato gnocchi, and we received so many compliments on it. If you want a truly original wedding menu, please check out Karen Hunter!

I have been to several events catered by Karen Hunter and I cannot say enough how wonderful she is…read more She is the preferred caterer of many unique event venues in the Lehigh Valley and it's easy to see why. Her staff is well-trained, efficient and polite. The food she creates at such a large scale is excellent - one of the best meals I ever had was at a wedding she catered and those of you who have eaten wedding food know how hard this is. Those who have worked with her directly either for their weddings, or corporate events can't say enough about how nice, responsive and flexible she is. She has gained a reputation on working with unique menu needs like vegan, vegetarian etc. If I ever need a caterer for a nicer event I will not hesitate to call Karen.

Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

From the moment we arrived at the Wilbur Mansion, we knew this weekend was going to be special…read more Every detail has been thoughtfully considered...from the beautiful design of the rooms to the glassware on the tables, the impeccable service, and the warm hospitality of every staff member we encountered. Dining at Swift was truly exceptional. The food was outstanding, but what impressed us even more was the entire experience. Every course, every interaction, and every detail reflected genuine pride and care. We spent the day exploring Historic Bethlehem, enjoying the charming shops and restaurants, then returned to what felt like a peaceful retreat. It was the perfect combination of a boutique hotel and a walkable, historic town. In a world where many places promise a luxury experience, the Wilbur Mansion quietly delivers something even better...an experience that feels personal, authentic, and unforgettable. We arrived hoping for a relaxing weekend getaway and left already talking about when we'll come back. Thank you to everyone for creating such a memorable experience. We will certainly be back and tell everyone about our perfect weekend getaway!

First. It's is like dining in a turn of the century (19th, not 20th) restaurant. The woodwork is…read moreunlike anything I have seen except for a Packer Mansion tour we did in Jim Thorpe. I mentioned this and was told that's because many of the same craftsmen worked on this place too. Made me feel smart! If you go. Do yourself a favor and walk around a bit. The food was very tasty I think it is the only restaurant I've been in locally that didn't use excessive amounts of salt. A big plus. The mixed drinks were interesting and reasonably strong. I usually quaff mine down fairly rapidly, savoring the buzz during dinner and still safely driving home after. I had potato soup, which was very good, and Ming had Beet Carpaccio, which was thinly sliced seared root veggies with seasoning. I only had a bite because she wanted it all! Then came dinner. I had the ribeye, which was done so that it was seared one the outside to keep the flavor in and red (while being cooked thru, not an easy feat) and it's was flavored but not overly salty, were unusual. I ordered my usual Worcestershire sauce to clean off the extra salt, but hardly used any. Ming had the crab cake, which was the only negative of the meal. While not overtired or salty, there was a bit of a fishy smell. Not terrible, but off putting. Luckily for me, I don't like crab anyway so I didn't have any. The desserts were good, with a tasty chocolate cake and a peach cobbler that was good but could have had a bit of peach goo to moisten it a bit. The prices were very competitive considering the venue AND the quality of the food. The bar was hopping too because it looked like a great place to hang out with friends!