Working with Donna and Bob from Elite Gourmet Catering was a pleasure from start to finish. My…read morehusband and I had booked them for our October 2016 wedding and they were both very down-to-earth and friendly from the beginning; months prior to our wedding, we were invited to their home for a tasting featuring several items from one of their menus, and we were blown away by how delicious everything was and how much care went into making us and our families feel welcome. They were very timely in keeping in touch with us and answering our many questions leading up to the wedding day. On the day itself, we (and our guests) were so happy with the quality of the food and the service, as well as the service of the catering staff and bartender. Guests couldn't stop talking about how good the buffet was, and I was especially grateful that they did such a nice job of serving the homemade wedding cakes I brought to the venue (it was wonderful that they wrapped up individual slices and set them out on the tables for people to take home, which was such a nice touch!). In spite of some minor hiccups on my part, they handled everything with grace and understanding, making our event a memorable one that our guests still commend to this day. It was definitely apparent that Donna and Bob knew what they were doing and I'm so glad we chose them for our wedding. I highly recommend Elite Gourmet Catering to couples looking for a painless planning experience!

Thanks Elite!!! You're the best! No hassles. No worries. I can count on you to do that I asked…read morewithout babysitting you. If more businesses were like you I'd have less gray hairs!!

Food might be good, but expensive and the Owner is Unprofessional talking about customers or…read moreCoOwners on her Business Page. She also does NOT support the Community in Basket Raffles, Rarely Fundraisers. She wants Customers to support Business but does not Support Community! Big Joke!

We celebrated our daughters wedding reception in a large tent in our backyard with 130 guests …read more Ateira's food was fantastic with both being served on time with a smile and delicious. The staff was very courteous and professional. The beef, chicken and salmon were hot and enjoyed by all. Deserts and appetizers were a hit. Thanks for making my daughters special day even better! I would highly recommend Altiera's without reservation.

Muy delicioso! Fabulously Fresh, Fantastically Flavorful Food ingredients procured in the Lehigh…read moreValley and prepared by a Local Latina. Absolutely try the carnitas, but everything on the menu is wonderful.

Best plantains in area!!! Their breakfast platters are awesome! I want to order from them…read moreeveryday!!!

Atomic Hog is PHENOMENAL…read more I have never had brisket this stellar. The tenderness, the flavor, and the amount of meat is truly incredible. So perfectly seasoned is the meat that I never use any sauces or condiments. I usually get the collared greens as a side. Once again, it's a large portion, well seasoned and perfectly complementary to their amazing meats. Additionally, the Atomic Hog staff is friendly and capable. Atomic Hog is highly recommended and like many in the area, we hope they find a permanent brick and mortar home!

Seasonally, South Mall (South Allentown, PA area) has a Food Truck event in the front parking lot,…read moreon Thursdays. Food trucks of all kinds. Tonight we tried Atomic Hog BBQ. They don't have a truck, but have a small tented area where they display the menu, take orders and pay (credit cards accepted). Then next to it is a large wide smoker and a table where you hand over the receipt and collect your order. They offer pulled pork, brisket, ribs, chicken, roasted hog and sides (baked beans, mac & cheese, coleslaw, cornbread, etc). They use their own special dry rub, so this BBQ is not dripping wet. They do have several BBQ sauces to add to your food. The baked beans had a pleasant kick to them. I do think they should use a nice brioche roll instead of the average burger roll. I've had a lot of different BBQ from various states in the country and this was better than average. About an 8 out of 10. I was glad to see no fatty pieces in my pulled pork, but my husband found one in his brisket. That's just a matter of making sure prep is perfect. At South Mall, there are no chairs and tables to dine. So bring your own portable ones and dine near your car or take it home. The entire area is blocked and all the trucks/tents face the center of the large rectangular area. Worth checking out.

Popped in to Free Will on a mid Sunday afternoon and was happy to see a truck out front slanging…read moresnacks to nosh on alongside our beers. As we walked by the truck we received an enthusiastic cheerful HELLO! from the friendly folks inside of it. Once beers were ordered, boyfriend went out to order foods. We were sharing a flight, so their pierogis were the perfect selection. I love me a homemade crispy pierogi and Trè served just that! Portion of five was plentiful but I easily could of polished off a dozen bc they were that good and who wouldn't want to eat a dozen pierogis. Seems like there menu is ever changing and from the looks of all their menu offerings available that day being enjoyed by the tables around us, you probably can't go wrong with whatever they are serving. I looked them up after our yummy eats and seems like they do catering and are game to create whatever you desire and that's pretty rad so keep them in mind for large festivities in need of great foods!

If you are at the following locations and see the Trè Locally Sourced food truck do not hesitate to…read moreget some food. - Eight Oaks Distillery, 7189 PA-309, New Tripoli, PA Permanently there now on Fri, Sat, and Sun. during business hours - Free Will Brewery, 410 E Walnut St #1,10, Perkasie, PA they are there from 5-8 on Thursday, Friday, Saturday, and I think Sunday - Yergey Brewing 518 Bank St, Emmaus, PA varies - Funk Brewery, 19 S 6th St, Emmaus, PA varies - Weddings (yes, they do cater weddings!) I first came in contact with food made by Brad and Tim, (the owner and operators of the Trè Locally Sourced food truck), when they made and were responsible for the food at Cafe Frais. At the time they were using the kitchen as their commissary as well as cooking for the cafe. Unfortunately the cafe was shut down after about a year of operation but Trè Locally Sourced continued to flourish. They have now been in business for two years. The reason I am familiar with all of this is because our daughter, who lives in Emmaus, was the baker for Cafe Frais. In addition to doing all the baking for the cafe she eventually became the manager for the front of the house. When the cafe closed she started to work exclusively for Trè at various events. This is why I knew that Trè was at the Yergey Brewery this past Wednesday night. I went up to Emmaus to bring our grandchildren home for the weekend. Everyone was hungry, Since I already knew that Trè had good food we stopped for dinner. This is our honest review that we also posted on google. "My, my! I stopped at the Tre Food truck at the Yergy Brewery tonight and scored some dinner for my 3 grandchildren and myself. WOWSER!!! Brad and Tim are the guys from Cafe Frais so if you were feeling a little sad about losing out on their great food you can just follow their food truck around. My 11 year old grandson and I had the beef empanadas filled with grass fed beef and served with some mayo with a kick and pickled jalapenos and carrots. Description on menu: local grass fed beef/wild fox farm potatoes/olives/peruvian hot pepper, aioli/salad Confession: I'm gluten free but since I was going to open my gluten window tomorrow (for Thanksgiving) anyway I figured why the heck not? I should tell you that you get 2 very nice sized empanadas. The empanadas were great! We both chowed down on them. My grandson said, "The shell had a good texture. The filling was flavored well. The spicy mayo was a good touch. The pickled veggies complimented it well." He would prefer the veggies to be pickled a bit more. This is a kid that eats cold raw sauerkraut with his pork roast. As for me, I really appreciate that they use grass fed beef. Thank you. My 8 year old grandaughter ordered the shrimp gyro. The menu description: citrus poached shrimp/shaved lettuce, and pickled red onions on a toasted pita. I traded her a bite of my empanada for a bite of her sandwich. Once again Tre nailed it. The granddaughter said that the shrimp had nice fresh dill and it was cooked well. The pita bread was great. She didn't eat her pickled onions. (I'm about to go in and nab them..... They were smokey, which I wasn't expecting. I'm not sure I liked them.) My 14 year old grandson ordered the pulled pork. Here's how it was described on the menu: 24 hour braised pork/dijon bbq sauce/chef side (which was coleslaw). To be truthful this kid is not the most adventurous with his food choices. When I asked him if he wanted the chef's to put the sauce on his pork he said it sounded great. Here are his exact words after eating his sandwich: "The pork was cooked perfectly and it was nice and juicy. The bun seemed a little bit stale. The sauce was amazing. The slaw was decent." You have to know that this boy does not eat coleslaw, EVER. Stupid me forgot to tell the person who took the order to keep it off the sandwich but it turns out he ate it without a word! Tre was also selling giant cookies - gingersnaps and maybe chocolate chip? We passed because we knew tomorrow was Thanksgiving and we wouldn't be holding anything back. Thank you Tre. You rock! Total Bill: $38

Chef Tamara Robinson is simply incredible! From the appetizers (my personal favorite is the pear &…read moreprosciutto bruschetta) to the entrees and presentation of all the above, she is truly second to none!

Far beyond my expectations. Used strut catering for my at home wedding reception and everyone was…read moreraving about the food. She didnt just come and set up the food she went above and beyond to make sure every detail was the best it could be. So good me and my husband had to fight over who got the rest of the left over brisket sliders!

I can't say enough about our experience with Bubba Butch BBQ! My husband's 50th Birthday party was…read morea huge success thanks to you! We had a pig roast for 80 with enough to feed many many more. Everyone raved about how delicious the pig was as well as the potatoes, baked beans and mac n cheese. Esther and Doreen were absolutely wonderful with the set and clean up too! Thank you so much!!

My daughter wanted a BBQ and pig roast for her outside wedding. Bubba Butch was called and they…read moredid it all. We had about 70 people and enough food left over for 40 more. Communication was good the entire time and they showed up when they said. Everything was cooked and ready when we wanted it. The set up was great, food was hot and the taste was great. We had BBQ ribs, pig roast, brisket, sausage, corn(full ears) baked beans, chicken wings, mac/cheese, and more. My daughter was told by a relative from Boston that the food was better than a $50K wedding she went to recently. Enough said, dont hesitate to use them.

Omg the food is amazing! Every item was fantastic! The staff is excellent! Not much to see from the…read moreoutside but once you enter, it's food heaven ! The food is not wonderful but the portions are large but excellent ! Desserts are amazing get some to go cause you'll be full after your meal! Only open Wednesday to Friday but so worth the wait ! Fills up quickly on Friday so make a reservation! Bring the family !

Jeff and daughter Haley two of the nicest people to speak with and meet as well as some of the best…read morefood prepared by Jeff and his staff. From the moment made initial contact with Haley to place our order which needed to be filled within a couple of days was assured everything would be taken care of from the preparing of all foods and any condiments as well as any supplies (plates, utensils, and napkins) as well as delivery, set up, and even retrieval of any of their equipment after event would be taken care of immediately by Jeff and staff was just A plus service. Food was prepared meticulously and as fresh as would be expected with Homemade dishes. Once again deepest wishes for future success and our deepest Thank You's Conceicao family