Absolutely delicious! I had the chicken fried chicken over hash browns with sausage gravy and two…read moreperfectly poached eggs--it was comfort food at its finest. Since I'm a huge fan of umami flavors, I also ordered a side just to try it, and I'm so glad I did. Everything was flavorful, fresh, and cooked perfectly. The vanilla chai latte was also fantastic and paired perfectly with breakfast. The service was friendly and attentive, making the whole experience even better. If you're looking for an amazing breakfast with generous portions and incredible flavor, this place is a must-visit. I'll definitely be back!

Look for the Clock Tower as signage is not to be found outside but inside you will find a nicely…read moredecorated restaurant with many offerings. Service was quite good. Although casual they are trying to show customers what upscale can be. Pot Stickers were a good starter. The Volcano Chicken was a bit too much on the hot sauce. Lots of Risotto to choose from. Expect this restaurant will do very well if people can find it.

This restaurant is light-years ahead of its predecessor, when it was only a hotel buffet. Most of…read moreour experiences have been good. But do NOT order the shrimp and scallop pasta. Even though I specifically asked for al dente, and also stressed to the waitress I'd rather the pasta is undercooked than overcooked, it came out like the typical American restaurant pasta mush that dissolves in your mouth. You should be able to bite into pasta, not feel it dissolve on your tongue - besides the fact overcooked pasta has a higher glycemic index, which contributes to overeating and weight gain, and is therefore less healthy. Additionally, it was not "topped" with sauce, but rather it looked like pasta soup. And there shouldn't be so much cheese in pasta sauce that it forms strings when you raise your fork to your mouth. Way too much Parmesan cheese, so it masked the other flavors that should have been there. Since the sauce flavor was ok (but not spectacular since the primary overwhelming flavor was the Parmesan) we boxed the rest of the sauce after I attempted to finish my overcooked and texture deficient pasta. A couple nights later we cooked a full pound of pasta (correctly) at home and were able to eat four servings with the leftover sauce! So there was enough sauce in one dish for the equivalent of five people! That's just ridiculous. So our recommendation: 1) cook the pasta correctly, 2) reduce the cheese in the sauce, 3) reduce the sauce to 20% of what you currently serve - you can serve five times as many people with the same amount of sauce, and actually drop the price of this dish to something more reasonable, and you'll still come out ahead. That's our two cents from having dined in three dozen countries, all fifty states, and having even taken cooking lessons in Italy.

Wow, a friend wanted to go here and after see the reviews I was less than excited especially after…read morelooking at the prices. What an incredible surprise. I don't know how I could give this place higher praise after the incredibly tasty meal we were served. We started with the Calamari and also the Empanadas for the table. I've had Empanadas at least 40-50 different times and locations all over the world No joke these were the tastiest ones I have ever had. I crispy initial bite followed by a soft warm/hot filling that was packed with goodness The green sauce was so good I forgot to try the whiter sauce. I would literally come back just for these as they were out of the world delicious. The calamari was tasty and prepared well not over cooked or undercooked. The chef prepared them well but my focus was on the Empanadas so I hardly ate any Calamari. Then came the entrees and I was blown away at the Seafood Linguini. The scallops & , shrimp-were perfectly cooked in a rich and creamy sauce that was Devine. It struck the perfect balance of a delicious garlic, buttery goodness with the cream. Just the right amount of sauce that every bite was covered in sauce but somehow it packed a punch of flavor in every bite. I wish tomorrow wasn't my last day in Wasilla before heading home because I could come to this place everyday I was so good. Now for the final treat, the view. Nestled on a hill overlooking this beautiful lake with mountains in the background I'm struggling to paint a picture worthy of that view. When I first arrived I thought to myself this place must survive purely on the views given the bad reviews. Not at all, even though I would put this view as my top 2-3 ever at a restaurant ( Compared to a Michelin restaurant in Cannes France overlooking the Ocean, a restaurant at the top of a mountain in Keystone Colorado, and this place all breathtaking. Having said that, I actually think the food was better than the view if that's possible. Next time I make it back to Alaska, this place will be my first stop for certain. I sure hope when I make it back in a year or two it's performing at this level because this was an experience I won't soon forget. If you're on the fence based on reviews, do yourself a favor and at least try the Empanadas or Seafood Linguini. These are unforgettable!

This place is Alaska through and through. A sports bar in a hotel tucked away in Wasilla AK…read more Family friendly with great service. The food: Portions are huge, the burgers are great, Mac n cheese isn't too shabby either. REALLY good fries. I hear they cut their own steaks in house but personally I haven't ordered one, the picture below was a friends and kinda tough. If you like an adult beverage, they've got a well stocked bar with local beers and a decent whiskey selection The French Onion Soup was really good. I've had worse and haven't had much better I didn't care for seared tuna but appreciated the creative liberty with the sauce Here's the real deal.....I like this place. The food isn't going to win a Michelin Star but you can tell the Kitchen is invested in the craft. The restaurant is relaxed, casual, and the people are super friendly. If you're in business attire just leaving work or bibs and boots leaving the river....this place is for you.

I had a terrible experience here. I've been to this pool bar before and was told by staff that if…read moreno one comes by to help quickly, it's okay to grab the pool balls and start playing. So I did exactly that -- nothing out of line. Suddenly, a worker that I'm familiar with named Joe , cussed me out, and kicked me out in front of everyone. Totally unprofessional and uncalled for. I wasn't being rude, I wasn't causing problems -- just following what I'd been told on previous visits. This review is not the for the restaurant itself but more for the specific worker that I've had a multiple issues with before.

Canned hash served over "home fries" I hope at least the onions and peppers are fresh(they were)…read more Nothing real or authentic about any of it but I didn't leave hungry and the service was good.

First off, we got here and the parking lot seemed just a lil busy so we walked in and actually no…read moreone was in here, we got to sit where we wanted, pretty much immediately greeted with a how are you menus good energy. Yes the chairs and walls look a lil bussed, but the bathrooms were clean, and had a huge mirror lol gurl things. But great so far. We put in our order of French toast eggs bacon and a French dip. I loved the French dip, meat was very flavorful and the French fries were very crunchy (my fav). Bf said his French toast slapped too. So over all, i recommend to at least give this place a try! Definitely filled us both up!

I've been waiting almost nine months for this sandwich to come back, and it was absolutely worth…read moreit. The seasonal buttermilk chicken sandwich at Reuben Haus is one of the best chicken sandwiches I've had in Alaska. The chicken was incredibly juicy with a perfectly crispy coating--not dry at all. It comes on a soft, slightly sweet potato bun with a sweet-and-spicy aioli and a slaw-style topping instead of plain lettuce, which adds great flavor and texture. I also ordered a small fry, and "small" is a little misleading in the best possible way. The portion was huge--easily the size of a large fry at most restaurants. If you're thinking about ordering a large, be prepared to share. I've heard great things about the reubens, but honestly, it's the chicken sandwich that keeps bringing me back. The fact that it's only available seasonally makes it even harder to wait for summer every year. If you see this sandwich on the menu, do yourself a favor and order it. You won't regret it.

Phenomenal food. Chicken sandwich is on point, glad I got it this evening. Great meal to have after…read moreworking on motorbike. Right next to 203 kombucha, very convenient. Highly recommend

A's Grill opened September 4th 2012. Burgers wings salads…read more& things!! Good variety of food that is not served anywhere else in the valley!! Daily specials! Open 6 days a week; delivery during 11am-2pm with a minimum order and small delivery fee Everything tastes excellent!!

The Noisy Goose is one of Alaska's best restaurants with an Alaska-themed interior with authentic…read morewild animals and fish. The food is American home-cooking with a selection of h

You would think now days that the website would have the correct times posted. Should not be that…read morehard to update with correct hours of operations

Pretty good. Went a little early so it was quiet. Bartender was nice and drink was yummy.read more

Excellent food and service. We've been here twice and both times we've been very impressed. The…read morechef salad is great, thick slices of meat and it's huge. The chicken quesadilla was delicious.

Enjoyed the cheese sauce but broccoli wasn't soft enough. Side of sour cream along with it was…read more$11.25 total at the State Fair. Even with the changing economy that's too expensive for a potato.

Every time i go to the fair i hit them up. The cheese and bacon is my go to. And now they have half…read moresizes.

The family owners are lovely - there's a very cozy, hometown atmosphere. One of their regulars…read moreactually paid for our breakfast! The food was great - my 8yo loved the French toast!

Back again for another nice breakfast. Suggest having a rather large Cinnamon Roll to share and…read morethen the Gypsy Skillet to make your day.