So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Omg the meatloaf sandwich. Great outside bar, bartender and view. Nice to find a place that's not…read morefried everything.

Cape Fear Seafood Company is located in a strip shopping center…read more Food was very good, and service was excellent. The restaurant decor was what you'd typically see at a seafood restaurant. I had fried jumbo shrimp which were not listed on the menu as a platter, but our waitress (Grace) was glad make the exception. My husband ordered the fresh catch salmon with mango salsa. Sides were: green beans with roasted tomatoes, sautéed spinach and risotto cakes. Everything was very good and Grace kept our tea glasses full. When I'm in the area I'll definitely stop in some of their delicious food!

We came to this restaurant for dinner after our fishing trip. This place was recommended by the man…read morewho took us on our fishing tour. It seemed very "busy" for an early Monday evening around 5:20/6pm. It had quite a few customers but also many empty tables inside. We wanted to sit inside but were told they were holding tables for reservations. So our only option was to sit outside or to wait over 20 minutes. We were very hungry so we sat outside. Our waitress came out and greeted us and was very nice and answered all our questions. We had a table on the far right of the patio. Outside was hot and there were little small gnats flying around. We ordered the mussels in a wine sauce for appetizers. And OMG when the food came out the gnats swarmed in on us and it was worse! We could not enjoy the food because we were in a constant battle. We complained to the waitress. And we wound up moving to another table closer to the door (still outside in the opposite side because we still were told there were no tables inside). It was a better but gnats were still there. The food, however, was really good and would have been even better without fighting bugs. The mussels were cooked perfectly and the sauce it was in was delicious! We were almost licking the plate, but so I wouldn't look like a heathen, used the bread to wipe up the plate instead. The roasted red pepper crab bisque was also very good and I like that it had bigger lumps of crab in it. For my main course I had the fresh catch of the day that came with a lemon sauce, mango salsa and risotto. I am not a fan of asparagus so I was allowed to substitute for spinach. The dish was so delicious! I was happy with the taste and quality of the food. A manager just so happened to round on us while we were eating and we told her our complaints about the gnats. She was very understanding and offered us a free dessert or to take some money off the bill. When the waitress came back she asked us what dessert we wanted complimentary. We wondered why the manager gave us both options, but we didn't actually get to choose what we really wanted which was the money off the bill. We were really full and didn't have room for the dessert. Rather than protesting, we just chose a dessert to go, but unfortunately forgot to eat it because we had to pack for our early morning flight. My review would have been 5 stars for the service and food if it wasn't for those pesky bugs outside. I don't know why there was so many out there.

If you are going to the Alabama Theater and looking for some place to grab a bite before the show…read morethere are a lot of options. We settled on Taco Mundo Kitchen y Cantina and it was a great choice. It was very busy but the service and food delivery kept us on track to get to the show. Tamara was the bartender and she has a dry sense of humor that I found great (I'm sure some people wouldn't get her - I did) We did a cheese quesadilla, which was perfect to split. I also had a Cliente super (habanero as opposed to a normal with a jalapeno). It definitely had a bite.

Such a cool place, the aromas that fill the air are amazing. Service was great, attentive and…read morefrequent. Had the 3 Asada street tacos on flour tortillas with their poblano sauce. I was not a fan of their poblano sauce, but that's me. My mother enjoyed it very much. Definitely a return trip.

A great experience with wonderful food and quick service. Don't forget to make a reservation…read moreduring the busy season.

The food and service was excellent. We started with wedge salads and the she crab soup which were…read morevery good. I opted for blue cheese dressing on the wedge instead of ranch dressing with crumpled blue cheese. The smoked shrimp and grits were amazing and the crab-stuffed flounder was very good. I will certainly be back soon.

We ended up eating here twice during our week's vacation. This is a fun bar with great burgers,…read morehotdogs, and onion rings. Service is fast and friendly. It's got a nice relaxing vibe. CASH ONLY

Hamburger Joes definitely lived up to the reviews, the food was great, burgers were tasty and…read moreoverall friendly service. My boyfriend and I tried the Sweet N Hot wings as well. They were more sweet than hot. I would recommend to add more heat to them. We also tried the hot wings which were just okay, they tasted more salty than extremely hot. The wings were a good size though which I absolutely loved. Fries and onions rings were good as well. Definitely try this small place for a quick but filling meal. They are usually packed so expect a wait especially on the weekends. Place is cash only by the way !

Dive Bar? Yes!! It's…read morelow rent so temper your expectations. It's supposed to be an Irish bar, It's small, lots of TV's and several outside tables.

Place is awesome! Go here for good beer and to laugh at the locals of Windy Thrill! Place has a…read morePhilly theme and good fried food. Can sit outside. Pet friendly. Fun spot fast service. Bartenders are ballbusters and it's awesome.

The ambulance is great! We enjoyed the appetizers and drinks as well as friendly and attentive…read morewait staff.

In my mind, I never put Myrtle Beach & bourbon bar together--I'm thrilled though for the mastermind…read morethat did! I randomly found Neat while looking for places to make a friend's work turned birthday trip interesting & memorable--and Neat absolutely fit the bill. Centrally located. Beautiful interior--from the Eat Sleep Bourbon sign to the well-appointed bar boasting over 320 bourbon options. Craft cocktail selection is on point. I tried several that I loved yet my favorite is the Razzle Dazzle--a splendid mix of bourbon, strawberries, lemon, & rhubarb bitters. Aficionados rejoice & novices pull up to learn more--hopefully Neat is here to stay! Pro Tip: 50% off all martinis on Thursday/Ladies' Night. Cheers!

Shane was absolutely amazing. We were sitting outdoors in the cold and he was able to move us back…read moreinside! There were 13 of us and he kept up with everything all evening. Food was great as well.

We had the most wonderful server - Monica. Super knowledgeable about the menu, great…read morerecommendations, attentive and friendly. Truly exceptional!! And the food was excellent and plentiful.