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North Beach Pizza

3.0 (9 reviews)
Open • Open 24 hours
Updated 3 months ago

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9 months ago

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8 months ago

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11 months ago

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8 months ago

The pizza here is PHENOMENAL!! It's always consistent. We love the food, and look forward to eating it each year.

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Big Chill Island House - Upstairs dining area

Big Chill Island House

3.5(208 reviews)
0.6 mi
Outdoor seating
Happy hour specials

So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

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Big Chill Island House
Big Chill Island House
Big Chill Island House

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Bar 19 Twelve - Deviled eggs

Bar 19 Twelve

4.5(129 reviews)
2.1 mi

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Omg the meatloaf sandwich. Great outside bar, bartender and view. Nice to find a place that's not…read morefried everything.

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Bar 19 Twelve - Wine room

Wine room

Bar 19 Twelve - Deviled eggs and crab cake

Deviled eggs and crab cake

Bar 19 Twelve - Bar view

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Bar view

Cape Fear Seafood Company - Sorry we started eating before we took the picture!

Cape Fear Seafood Company

4.4(130 reviews)
5.5 mi
•$$$

Cape Fear Seafood Company is located in a strip shopping center…read more Food was very good, and service was excellent. The restaurant decor was what you'd typically see at a seafood restaurant. I had fried jumbo shrimp which were not listed on the menu as a platter, but our waitress (Grace) was glad make the exception. My husband ordered the fresh catch salmon with mango salsa. Sides were: green beans with roasted tomatoes, sautéed spinach and risotto cakes. Everything was very good and Grace kept our tea glasses full. When I'm in the area I'll definitely stop in some of their delicious food!

We came to this restaurant for dinner after our fishing trip. This place was recommended by the man…read morewho took us on our fishing tour. It seemed very "busy" for an early Monday evening around 5:20/6pm. It had quite a few customers but also many empty tables inside. We wanted to sit inside but were told they were holding tables for reservations. So our only option was to sit outside or to wait over 20 minutes. We were very hungry so we sat outside. Our waitress came out and greeted us and was very nice and answered all our questions. We had a table on the far right of the patio. Outside was hot and there were little small gnats flying around. We ordered the mussels in a wine sauce for appetizers. And OMG when the food came out the gnats swarmed in on us and it was worse! We could not enjoy the food because we were in a constant battle. We complained to the waitress. And we wound up moving to another table closer to the door (still outside in the opposite side because we still were told there were no tables inside). It was a better but gnats were still there. The food, however, was really good and would have been even better without fighting bugs. The mussels were cooked perfectly and the sauce it was in was delicious! We were almost licking the plate, but so I wouldn't look like a heathen, used the bread to wipe up the plate instead. The roasted red pepper crab bisque was also very good and I like that it had bigger lumps of crab in it. For my main course I had the fresh catch of the day that came with a lemon sauce, mango salsa and risotto. I am not a fan of asparagus so I was allowed to substitute for spinach. The dish was so delicious! I was happy with the taste and quality of the food. A manager just so happened to round on us while we were eating and we told her our complaints about the gnats. She was very understanding and offered us a free dessert or to take some money off the bill. When the waitress came back she asked us what dessert we wanted complimentary. We wondered why the manager gave us both options, but we didn't actually get to choose what we really wanted which was the money off the bill. We were really full and didn't have room for the dessert. Rather than protesting, we just chose a dessert to go, but unfortunately forgot to eat it because we had to pack for our early morning flight. My review would have been 5 stars for the service and food if it wasn't for those pesky bugs outside. I don't know why there was so many out there.

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Cape Fear Seafood Company
Cape Fear Seafood Company - Buffalo chicken sandwich

Buffalo chicken sandwich

Cape Fear Seafood Company - Fish and chips

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Fish and chips

North Beach Pizza - pizza - Updated May 2026

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