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    Nopal Mexican Restaurant

    2.7 (48 reviews)
    ModerateBars, Mexican
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    NOPAL MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nopal Mexican Restaurant

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    El Nopal Burrito - house specialty
    Andrea H.

    I'm headed to Arizona in a few days, but I just couldn't wait that long to eat some Mexican food. My local insurance agent recommended this restaurant since it is nearby her office. Even though there is a decent sized parking lot, the spaces fill up during happy hour and many people park in the gravel and grass. The restaurant is small and looks like a pink hacienda from the outside. It has a nice patio area with tables. The spring weather was nice, but no one was dining outdoors. Instead, there were a bunch of smokers camped out at a table temporarily getting their nicotine fix. Inside, the wrap around counter bar was packed. There were several booths that were filled too and a few tables wedged in between the bar and the booths. Apparently this is a popular place for happy hour. It was 4 pm on a Thursday in June. The clientele were all white and mostly in their 60s with grey hair. They seemed quite jovial and familiar with each other as if this was a regular hangout. The bartender greeted me from her station behind the counter and asked me to seat myself. The table I chose was covered with a bright red and green, vinyl table cloth. It was a bit grundgy to the touch. The walls were tourquoise. Multicolored sombreros and colorful wall art hung high on the walls. Free chips, salsa and pico de gallo were delivered to my table along with a menu. I selected the El Nopal Burrito which was supposedly a house specialty. It was filled with rice, pinto beans, and meat and covered with cheese and sauce. On the side was a dollap of guacamole and sour cream. It reminded me of something I might get at Taco Bell, but at 3 times the price. I realize taste is a very subjective thing. However, if you've spent a lot of time in the southwest or south of the border, you might be disappointed with this food. It was bland. The chips were obviously from a commercial entity probably made cheaply in the midwest where corn is readily available. The salsa also appeared to be from a mass-produced source. There was plenty of food, and I was happy with the large dollap of guacamole on my plate. Many other restaurants skimp on this. I was also pleasantly surprised that they had the pink packets of Sweet-n-low which were great for my iced tea. Sadly, no one ever bothered to check on me during my meal, nor did I get a refill on my drink which was empty for half of my meal. Next time I'll save money and time and swing through the Taco Bell drive through. If I want a good quality Mexican meal, I'll wait for my next trip to the southwest...thankfully that's only a few days away.

    Incredible value
    Kenneth N.

    Solid 3.5 stars. Upon a recommendation, to try their chicken quesadilla, passed with flying colours. Lots of meat, even more toppings and sides. Even the wraps were nicely made. As with most Mexican restos, the complimentary chips a great start. Not as spacious as it looks from the outside, as left side is the bar, then a hallway to the right side of dining area. a bit hard on your touche lol, wooden booths. Great service.

    Breanna T.

    Service was fine but I asked for no mushrooms in my fajitas, just use extra onions. I got charged for adding onions. My fajitas was full of grease, I moved all of my veggies and meat to a separate plate. Not highly impressed considering this was my first experience here.

    Mole Pollo/ Mole Chicken.
    Karla A.

    OK after last night's poor Mexican food, I was hopeful of Nopal being much better...it was!! Just a neighborhood place like the Cheers bar--very welcoming and comfortable. "D" our server/bartender was quick with menus, chips & salsa. We ordered draft Modelo and looked over the menu. Honey ordered the Mole chicken and I had the shredded beef chimichanga with rice & beans, sour cream, guac and jalapeños. That is my go to choice every time. Here come the plates...looking hot & fresh!! Honey was extremely happy with his tasty choice which came with fresh tortillas and my chimichanga was fat & full of flavorful shredded beef and fried crispy!! The jalapeños were fried and seasoned with a seasoned salt....they were three nice peppers and quite tasty--not too hot. I must say we will be back and fajitas will be my choice. It's nice to be welcomed to the neighborhood with good food & service.

    Lunch veggie express burrito. Seriously under $6 and fed two!

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    8 months ago

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    3 years ago

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    10 years ago

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    2 years ago

    Maybe clean the place? The broken down sign has been on their front lawn for years. Curb appeal and cleanliness matter.

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    4 years ago

    Food is great. Don't expect to be greeted as there seems to be only one server. It is a family owned restaurant.

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    5 years ago

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    7 years ago

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    4 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    yum! really enjoyed the service. quiet when we visited. solid Mexican food

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    9 years ago

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    12 years ago

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    13 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    Worst place to eat meat wasn't even cooked all the way & still payed full price I don't recommend it

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    9 years ago

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    7 years ago

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    9 years ago

    Don't go there unless you want hair on your guacamole. Under cook carne asada and dirty water.

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    7 years ago

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    9 years ago

    Very tasty food and an excellent Margarita. Friendly, good paced service and good prices.

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    12 years ago

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    13 years ago

    I had the moladas (mole enchiladas) and loved it!

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    12 years ago

    Just had lunch there, the food was very fresh, would go back again! I would recommend this place to my friends.

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    11 years ago

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    if a restaurant still has Valentine's reservations available the day before, consider it a red…read moreflag. Unfortunately, this visit confirmed why. Shame on me for waiting until the last minute to book--but the availability should have been the real warning. The evening began with a fundamental misstep in pacing. The Caesar salad arrived with the main course, collapsing any sense of progression or structure to the meal. We also had to ask for bread--something that, on prior visits, arrived promptly with the wine. This time, the bread appeared only after both salad and entrée were already on the table. The server apologized for the delay, explaining they had to "make more." What arrived, however, was plainly sliced, cold bread--hardly something that required production time. The chicken marsala itself was a study in restraint--mostly empty plate, punctuated by a small, overcooked piece of chicken. Dry and lifeless, it was buried beneath a heavy mushroom gravy and paired with thick, gluey polenta that leaned more toward paste than comfort food. Balance was nowhere to be found. The Caesar salad offered little redemption. Greens that should have been cold and crisp were limp and tepid, while the croutons provided chew instead of crunch. These are foundational details, and when the basics falter, everything else feels off. Poor service compounded the lackluster experience. The staff appeared frantic and inexperienced, creating an atmosphere of disorganization rather than hospitality. Timing was off, attention inconsistent, and the overall rhythm of service never settled. Dining out--especially on a holiday meant for indulgence--should feel intentional. This meal felt rushed, underwhelming, and oddly careless. Between the meager portions, poorly executed dishes, awkward timing, and chaotic service, the evening landed squarely in disappointment.

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    Nopal Mexican Restaurant - bars - Updated May 2026

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