We had takeout and ate at our son's home in Paradise. The…read morefood was delicious and distinct for each dish! Servings were large and more than met our expectations! Would highly Recommend this fine Restaurant and will love to eat from there again. Would like to dine in and try other dishes! Great Spot!

Didn't think I would be able to find great dim sum in St. john's but Jin Dragon does not…read moredisappoint. A little unreliable on opening hours but other than that I highly recommend.

Felt like treating myself and my husband to some pad thai today, so we stopped by the Wok Box. I…read moreasked for two standard sized spicy chicken pad thai. I also took a 500ml bottle of Pepsi. It came to $35! I thought it was a mistake but it wasn't. So I thought, oh well, we love pad thai so at least it will have been worth it. Boy was I wrong! The sauce didn't taste like pad thai. It was not spicy at all. The noodles seemed overcooked. And when we got to the middle of the little take-out containers, the noodles were barely seasoned at all, there were no veggies, sauce or meat. Just plain noodles. It's as though the noodles were added to the containers and then they poured a bit of sauce over them, instead of cooking it all up together like is usually done with pad thai. We ended up throwing out about half of each container. A very expensive and very bland meal! Won't return! I should add that the service was fine, no issues at all. The inside of the restaurant, however, looks run down and smells very strongly of cleaning products. I would not have felt comfortable sitting there to eat.

Had lunch there today. I had the pho soup and my nephew had the Pad Thai. Both were good. Nice…read moresized portions and tasty. Price was reasonable. Place is good. Not outstanding but good.

I ordered two Chicken Tikka Masala meals for New Year's Eve. What I received was two Chicken…read moreTandori thigjs submerged in some kind of vegtable dish with spinach. The menu on the website described the meals containing rice and naan. These items were absent, This place is more a cafeteria-style takeout than a restaurant. If you are looking for a restaurant that can take made-to-order complex orders for two or more people; this is not that. There will be substitutions and missing items.

I love butter chicken so when i hears about this place i was super excited to try it !! it took a…read morewhile to find but eventually i was there, walking in it was a cozy small place and it smelt incredible, friendly staff too! i had butter chicken, samosas and beef biryani, the samosas where great but sadly i cannot say the same about the butter chicken or the beef biryani. The butter chicken had absolutely no taste to it, it was completely bland, i've had frozen butter chicken from a box that's better. and the beef biryani had huge hunks of fat in it...if you plan on going here i would recommend only getting the samosas :(

Great restaurant. Authentic Mongolian food. Great selection of vegetables, noodles, meats, spices…read moreand sauces. They even accept American Express and have a points program!

Me and my girlfriend both went to red pepper for lunch we are local Newfoundlanders. As we had…read morefinished our meals we went to pay, this restaurant is an all u can eat stir fry place so taking that into account. I had 3 plates and my girlfriend had two. By the time I was half way through my 3rd plate I was starting to feel full and my girlfriend was halfway through her second plate and she was starting to feel full as well, so we sat around for about ten minutes to see if the feeling of being full would pass and try to eat the rest of our meal but we were at maximum capacity and couldn't eat no more so we tidy the table we sat at to be cleared and went to pay. Now mind u we were the only customers in there at this time so service was quick. Until it came time to pay . As the woman who was serving us the entire time came walking towards the pay station the walked right past us and walked towards the table we had been sat at and looked at our plates and snarky said that that was to much waste and then proceeded to raise her voice when I had said excuse me you don't say those types of things to customers. She then started yelling at me and my girlfriend how had said nothing the entire time. So I started to become upset I told said listen here let us pay wan wee will Haley effing leave then she called us rude and i became very upset and told her what she's doing is assault then she proceeded to grab my arm. I screamed so not touch me and then the male cook came running out as if he was trying to be threatening telling me to shut up when all I was saying was let us pay and leave then the both said never come back here and followed us out the door and took our plate number on our Vehicle threatening us saying they were calling the police on us . Needless to say It was a traumatic event for both me and my girlfriend my girlfriend of which hardly ever eats out because of her severe anxiety. She will most likely never be able to dine out again after this disgusting experience. I will be contacting my lawyer now because this was actually such a bad experience. Im in disbelief in what I just went through at this restaurant with the owner. Highly recommend not going there unless u want to be degraded and assaulted in a public setting.

We've tried a number of Chinese restaurants around the St. John's and Avalon area; however Wong's…read morerates up at the top on the list. Great food, good service, and large portions!

This is one of the better Chinese Food Restaurants. Why do all Chinese restaurants use cabbage in…read moretheir chow mien??? Would recommend.

We had a very long wait. But I absolutely do not fault the restaurant. It is a small place and it…read morewas a Saturday night in downtown St John's. One server / bus person / cashier / bartender / cleaner and she was kind, sweet and a star. There are two guys in the kitchen on food and dishes. All in all we waited to get in but the wait for food was not too bad. We had fried chicken curry, pork, and tantanmen noodles. As well as the chicken gyoza, and shrimp tempura. First the sides. The tempura was acceptable. Pretty good. Not crispy though. But good flavor, your oil needs to be a bit hotter and try adding a little oil to the batter. The gyoza was good. Could have a little more green onion in the inside, but you cook them properly. Pan fried. Crispy bottom and soft top. This is the first time in the last 9 years I have seen this. We live in the states, have done for the past 9 years and all gyoza are frozen factory ones and then deep fried. These were so much better. Add cabbage Finely chopped, garlic, ginger and again that green onion and they would be very close to a Japanese correct gyoza, for using thick Chinese wanton skins. That part is opinion. As is they are your gyoza and they are very good. All three "ramen" we tried were very good. Presentation, toppings, and the soups were all good. The pork was strange but not bad. If you are expecting chashu it isn't. It is pork. But they are not advertising chashu. Of the three the Tantanmen was best. The soup was really good. Not the best I have had but the best I have had is either Misen or Asian noodle in Nagoya. Both are different but good. This is also good. There are sooo many different variations of ramen in Japan. It is an art and every chef has his own variation. This is a very good one. So my complements. For those who have opinions on the flavor or the saltiness or whatever, again this is the chefs choice, and recipe. You go back to the stores you like and don't go back to the ones you don't. There is no correct, and incorrect. If you feel that way, get educated. Different is good and correct. People tour japan to try all the different kinds in search of the one "they" like best. I have two points of disappointment here. And they are big. Ramen should he served piping nuclear hot. This like all other ramen we have had in North America was kinda hot. But not hot enough. Hotter than warm but not like a Japanese ramen shop hot. But I do not fault the restaurant for this. North America is litigious about these things and if you wanted to serve the ramen like in Japan you would need all your guests to sign a wavier. So I get it. I don't deduct anything for this. Just expressing myself. I have lost so much mouth skin over the years with ramen in Japan. The big disappoint, is a big one. The noodles. These are not ramen noodles. They tasted like old dry somen, or Chinese lo mein, or chow mein. Cant put my finger on it. But they are not ramen. Ramen are wheat noodles (sometimes with egg) and they should be crinkly. They are cooked in alkaline water (baking powder). They should be thicker and almost a little chewy. What a ramen noodle actually is, is the one thing that unities all ramen as ramen. It is the only real consistency amongst all shops. Be them road side Yattai or proper stores they all have ramen. I lived in Japan for 20 years. I have eaten ramen from Hokkaido all the way down to Okinawa. I have a pretty good understanding of this. I have seen the store owner saying in other reviews "we don't make Japanese ramen"well ramen is a type of noodle. Your noodles are not ramen so it is simply incorrect to call it ramen. It would be like calling ramen pasta of a salmon a cod. Yes. It is still a noodle but not the noodle you are expecting. You serve great bowls of soup with noodles in them. Good ramen is three things, soup, toppings, and noodles. (And heat but I waive the heat). If I compare this to 20 years of ramen in Japan, and that is hundreds of Bowls, it would pan out like this : Soup: 80%. Yea. Top 20th percentile. That is good. (Tantanmen) Toppings: 70%. Sorry you will never have the same things as in Japan. Noodles : 1%. Sorry. Just not ramen. So that makes 50%. And I give 10% for the creativity. I know how hard it is to get stuff in Newfoundland, and they are doing well. And for the creativity I would say great job. I was happy and surprised to see ramen here. I have not lived here in 30 years. Fantastic. If you have never had great ramen in Japan this is very good and you won't know the difference. But man. If you could get proper ramen noodles. It would just be spectacular.

Came in the day before, and they were closing for an hour between lunch and dinner. That was fine,…read morecame the next day. The place was freezing - slow service getting a table. Everyone in the restaurant was wearing their jackets. Decided to stay since we were ordering ramen (so it would be a hot meal). I ordered the Pork belly shoyu, and my partner got the tantanmen. Food came out decently fast. Both ramens were sour tasting and not good. The shoyu in my ramen had similar consistency as cardboard, and the other toppings were mediocre. My partners ramen had a really different taste and extremely non traditional. This place may work for you if you have never had good ramen in your life. But if you know a good ramen, then avoid this place. Maybe their silver lining is they have no other competition in the ramen sphere. Thus, locals have no other comparison.

a must go for anyone, vegan or otherwise. wonderful little shop very friendly owners.read more

The owner is awesome, and the food even better. I had the squash spring rolls and the king oyster…read morechicken dish. Both were outstanding. Loved the hot sauce. Best I have every had.. more of a medium/mild heat.

Six months later and we are still happy! We stick with the Szechuan menu and ask for spicy and they…read moreaccommodate! Love that the Singapore noodles are nicely curried and that the Kung pao shrimp and spicy fish is in fact, spicy. It has become a staple of our going out... when we want something easy, low key, quick and delicious, we are happy to go.

Decent food and portions. It was piping hot and FAST delivery! There must be a delivery charge or…read moreservice fee because our order came to $32 and the cost was $42.15. It can't be all tax, could it?