We had a very long wait. But I absolutely do not fault the restaurant. It is a small place and it…read morewas a Saturday night in downtown St John's. One server / bus person / cashier / bartender / cleaner and she was kind, sweet and a star. There are two guys in the kitchen on food and dishes. All in all we waited to get in but the wait for food was not too bad. We had fried chicken curry, pork, and tantanmen noodles. As well as the chicken gyoza, and shrimp tempura. First the sides. The tempura was acceptable. Pretty good. Not crispy though. But good flavor, your oil needs to be a bit hotter and try adding a little oil to the batter. The gyoza was good. Could have a little more green onion in the inside, but you cook them properly. Pan fried. Crispy bottom and soft top. This is the first time in the last 9 years I have seen this. We live in the states, have done for the past 9 years and all gyoza are frozen factory ones and then deep fried. These were so much better. Add cabbage Finely chopped, garlic, ginger and again that green onion and they would be very close to a Japanese correct gyoza, for using thick Chinese wanton skins. That part is opinion. As is they are your gyoza and they are very good. All three "ramen" we tried were very good. Presentation, toppings, and the soups were all good. The pork was strange but not bad. If you are expecting chashu it isn't. It is pork. But they are not advertising chashu. Of the three the Tantanmen was best. The soup was really good. Not the best I have had but the best I have had is either Misen or Asian noodle in Nagoya. Both are different but good. This is also good. There are sooo many different variations of ramen in Japan. It is an art and every chef has his own variation. This is a very good one. So my complements. For those who have opinions on the flavor or the saltiness or whatever, again this is the chefs choice, and recipe. You go back to the stores you like and don't go back to the ones you don't. There is no correct, and incorrect. If you feel that way, get educated. Different is good and correct. People tour japan to try all the different kinds in search of the one "they" like best. I have two points of disappointment here. And they are big. Ramen should he served piping nuclear hot. This like all other ramen we have had in North America was kinda hot. But not hot enough. Hotter than warm but not like a Japanese ramen shop hot. But I do not fault the restaurant for this. North America is litigious about these things and if you wanted to serve the ramen like in Japan you would need all your guests to sign a wavier. So I get it. I don't deduct anything for this. Just expressing myself. I have lost so much mouth skin over the years with ramen in Japan. The big disappoint, is a big one. The noodles. These are not ramen noodles. They tasted like old dry somen, or Chinese lo mein, or chow mein. Cant put my finger on it. But they are not ramen. Ramen are wheat noodles (sometimes with egg) and they should be crinkly. They are cooked in alkaline water (baking powder). They should be thicker and almost a little chewy. What a ramen noodle actually is, is the one thing that unities all ramen as ramen. It is the only real consistency amongst all shops. Be them road side Yattai or proper stores they all have ramen. I lived in Japan for 20 years. I have eaten ramen from Hokkaido all the way down to Okinawa. I have a pretty good understanding of this. I have seen the store owner saying in other reviews "we don't make Japanese ramen"well ramen is a type of noodle. Your noodles are not ramen so it is simply incorrect to call it ramen. It would be like calling ramen pasta of a salmon a cod. Yes. It is still a noodle but not the noodle you are expecting. You serve great bowls of soup with noodles in them. Good ramen is three things, soup, toppings, and noodles. (And heat but I waive the heat). If I compare this to 20 years of ramen in Japan, and that is hundreds of Bowls, it would pan out like this : Soup: 80%. Yea. Top 20th percentile. That is good. (Tantanmen) Toppings: 70%. Sorry you will never have the same things as in Japan. Noodles : 1%. Sorry. Just not ramen. So that makes 50%. And I give 10% for the creativity. I know how hard it is to get stuff in Newfoundland, and they are doing well. And for the creativity I would say great job. I was happy and surprised to see ramen here. I have not lived here in 30 years. Fantastic. If you have never had great ramen in Japan this is very good and you won't know the difference. But man. If you could get proper ramen noodles. It would just be spectacular.

Came in the day before, and they were closing for an hour between lunch and dinner. That was fine,…read morecame the next day. The place was freezing - slow service getting a table. Everyone in the restaurant was wearing their jackets. Decided to stay since we were ordering ramen (so it would be a hot meal). I ordered the Pork belly shoyu, and my partner got the tantanmen. Food came out decently fast. Both ramens were sour tasting and not good. The shoyu in my ramen had similar consistency as cardboard, and the other toppings were mediocre. My partners ramen had a really different taste and extremely non traditional. This place may work for you if you have never had good ramen in your life. But if you know a good ramen, then avoid this place. Maybe their silver lining is they have no other competition in the ramen sphere. Thus, locals have no other comparison.

Food is sooo Fresh and Delicious,, Highly recommend and takeout is just as good as eating in.read more

Didn't think I would be able to find great dim sum in St. john's but Jin Dragon does not…read moredisappoint. A little unreliable on opening hours but other than that I highly recommend.

Six months later and we are still happy! We stick with the Szechuan menu and ask for spicy and they…read moreaccommodate! Love that the Singapore noodles are nicely curried and that the Kung pao shrimp and spicy fish is in fact, spicy. It has become a staple of our going out... when we want something easy, low key, quick and delicious, we are happy to go.

Decent food and portions. It was piping hot and FAST delivery! There must be a delivery charge or…read moreservice fee because our order came to $32 and the cost was $42.15. It can't be all tax, could it?

Disgusting. Simply the worst. AVOID…read more I ordered lemon soo guy and steamed rice. The chicken was burnt and dry and the sauce was not lemon. It was beyond bad. I've never experienced anything like it.

Full House Restaurant was definitely not a full house of staff, i waited 12 hours for my food that…read morei ordered the previous day and the lady behind the counter gave me the most devastating stare that i stayed in the bathroom out of shame until the restaurant closed, HUGE waste of time!

I feel really REALLY SAd wRitIng this review , but what has to be done has to be done . I ordered…read morerice and bens with chicken and it was STALE AND ROTTEN . THERE WAS A LITTLE BLUE TAIL ON MY FOOD . Otherwise the chicken was the only good part of the meal .

It's honestly okay, nothing more nothing less, our rice tasted burnt like it was fried in a dirty…read moreburnt wok, the beef and broccoli was literally just beef and broccoli not much flavor or ingenuity going on. Egg rolls were good, garlic short ribs were also good. Their red sauce is of the worst quality I've ever seen , it's not even red it's like a translucent slightly red gel with not much flavor. There were little black flakes of burnt food in the chow mein and rice witch made it taste not so great. Would be a 1 star but the egg rolls and pork made it bearable.

Delicious Excellent service…read moreBeautiful decor Specials for lunch Dim sum on Fridays Highly recommend

I had an enjoyable meal at Magic Wok. Their hot and sour soup is fantastic. I found the chicken…read morefriend rice to be a little bland, but good. My big recommendation would be to turn up the heat. As my guest and I were seated by the window, we were cold for the duration of our meal.

I decided to come here with the family on Boxing Day when alot of other restaurants were closed. It…read morewas quite busy since it was one of the few places open downtown, but we got a table quickly. Our food took a while to be served, but that wasn't too big of an issue. There was a big menu, and they offered a large variety of dishes (Currys, ramen, tempura, sushi, etc). I ordered the Assorted Sushi Dinner ($18) which came with 6 Maki rolls, 6 Nigiri rolls, a small Miso soup, and supposedly a salad. I didn't get a salad, and at the time I forgot about it, but looking back on it now, I'm quite disappointed that I was never given one. I realized after price matching with the other sushi places downtown, that my meal was quite expensive, and it was due to the missing salad :( some of the maki rolls had a nice crunch to them (I'm guessing pine nuts) but other than that, it was a pretty standard mix of rolls. I think the mix of slow serving time, pretty mediocre rolls (from what I ordered) and the missing salad spoiled my experience of the place. I'd recommend having more reasonably priced dinner assortments of sushi. Also, I often see sushi at other places presented on a nice plate to make a good first impression, and the plates were pretty bland. I'd probably give a higher rating if I went again at a less busy time, but I'll stand with what I gave.

I am so picky with my Japanese food since living there so long, and the Ramen I had surpassed my…read moreexpectations. I was told the noodles came from Japan, which is was wondering how they got that authentic taste down do well. And what made me more happy and nostalgic is they welcome you in Japanese! I missed it! Going back again before I leave NL!

ROADTRIP! I found Gingergrass by walking by. Menu supports healthy eating and the space was bright…read moreand clean. It felt like a family owned place were the meals are proudly presented as unique. Seated quickly without reservation and ordered ginger chicken entree. It was delivered quickly and I enjoyed with a Quidi Vidi Iceberg, followed by their lemon mini cake. The entree was fabulous, flavorful and properly proportioned. It was good healthy eating. The dessert was unremarkable, grocery store variety. Server and host were quick and efficient.

Stopped in for lunch. Very cute venue. Clean and bright. I had one of the daily lunch specials,…read morePeanut curry. It was served with either rice or fine noodle. There also was a side salad of fresh cucumber carrots and lettuce with a sweet vinegar dressing. The entre had white meat chicken, broccoli,green pepper and peanuts in a wonderful red curry sauce. The salad was very nice. Velvet had the Coconut soup with chicken and lemongrass and mushrooms. We both agreed five stars. Thai is my favorite ethnic food. I seek it out wherever I travel. Newfoundland did not disappoint. Service and price was excellent.

I have eaten at new moon a nice bit . But it's new year since my last visit . I was looking for…read moredelivery was told 45 mins . No problem. I wait 90 mins and the food was cold , greasy and wrong order . I called to let the lady who took my Order it was wrong . I ordered noddles and got chicken fired rice . She offered to give me noddles next time I come in . I tired the rice . It was so gross . Couldn't even eat it . Tasted burn and old . I paid 52 dollars for cold and greasy food .

$20 for the wost Chinese buffet I have ever eaten. Dry hard rice, lemon chicken that has turned to…read morejello & all other dishes appear to have been sitting for hours caked to the bottom of the tray.. Ask why the items have not been replaced or refilled? They don't want to waste the food if it's not eaten; probably shouldn't offer buffet? Would not recommend. Terrible experience.