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    Nomad

    4.2 (59 reviews)
    Open 4:00 pm - 10:00 PM

    Nomad Photos

    Business Info

    NOMAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Nomad

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    Reviews With Photos

    Fries a pretty good but there are a LOT!  They will fill you up so best if you have at least 4 people
    Bill M.

    Read lots of good things about this place so we were really looking forward to dinner. We had reservations but we got there a little early so we had to sit at the bar a while. We actually saw people being sat that came in after us so we asked about our table. They apparently forgot about us as we were sat right after that at a table that had been open for a while. Although the bar was really nice and we had some great cocktails it is not good being forgotten. Once we sat down and reviewed the menu we settled on some pork fat fries and Charlevoix cheese co bites. Both were very good. However there are a lot of fries so be careful to not fill up unless that is what you want! For our main we got the Prime smoked ribeye. This was really good the second time. The first one was over cooked. Our server was great and made sure we got a new steak cooked properly. The manager stopped by as well. Appreciated the attention.

    Outside
    Amy S.

    Walking in, the place is beautiful! The decor is very unique and well done. There was a live performer playing guitar and singing. The patio overlooks the lake and it was breathtaking at sunset Food: We ordered a popcorn shrimp bao that was my favorite; shrimp was crispy and flavorful on the outside and soft on the inside, paired with some scallions. Also ordered Brussels sprouts which were good but had a bit too much sauce that was kinda salty and heavy. Pork ribs were excellent; fall off the bone and well paired with watermelon and red onion. Service: Was good at first, then as the night got busier it became nearly impossible to get anything. We waited very long for our check and even had to ask a busser to find our server cause we hadn't seen her for a very long while.

    Sticky ribs
    Tessa N.

    The sweet pea hummus was amazing. The boa was also very tasty as well. All of entrees were very good as well. The only thing that was off was the sauce for the stick ribs, it not cohesive with the rest of the dish. Great atmosphere and service. Overall good experience.

    Menu & drinks
    Bre B.

    What a FANTASTIC place! Great location and view of the water, the inside of the restaurant is beautiful and cozy - reminded me vaguely of the inside of a boat which I'm sure they were going for. Menu seems to rotate which is nice, there were some things I had seen on some menu pics from Yelp that they didn't have. It'll be a surprise! My coworker and I ended up getting a bit of everything: faroe island salmon "carbonara", the sticky ribs, wonton chips with both sauces, "bang bang" shrimp bar, and lastly the branzino. Loved all of them - we ended up eating 99% of the fish, it was so good. Even our waitress was proud of us for eating everything! Drinks were yummy, food was yummy. Highly recommend if you're looking for a nice dinner!

    Bao Bun
    N C.

    Technically I should be giving them a three star review, but they really deserve a five. Let me explain. The food was amazing. We had the Devi Eggs, the Scallops, the Bao Buns, with the lasagna and the ribeye for dinner. Our server suggested we get our ribeye medium rare, chef's choice. Of course we went with chef's choice since I like my ribeye mooing. Our ribeye, as you can see from the photo was medium to well done. My husband was devouring the meat, it was tasty still, but I was not happy. When I pay $62 for a ribeye I expect perfection. Sorry chef, but that was not deserving of 5 stars. You were off your mark. Lesson learned... cut into the center of your steak before you eat it. Especially if you're paying $62 for a steak. BTW- the lasagna was to die for. I'll be back.

    Jamie G.

    We had the absolute worst service at NOMAD. We visited on a Wednesday night and the restaurant was not overly busy. Our server took over 15 minutes to visit our table initially, which was a clue to how the service would be. After we received our drinks, it took her another 20 minutes to come take our small plates order. Then we didn't see her again for 40 minutes, at which point our drinks were empty and we were more than ready to order dinner plates. Once the dinner arrived, we did not have any plates to share the dinner (which is the point of the restaurant) or silverware to eat it with. We saw the bus person more than we saw our server. At the end, we were not told about the 3% service fee for credit card payments until after we paid. Our bill was $300, I wanted to make sure the manager was aware of the service, because obviously this is a nicer place. The hostess looked over the entire restaurant and could not find him. He then called me claiming he was with another table, which was not true because the hostess looked everywhere for him. On the phone, he apologized for the terrible service and offered to comp a round of drinks if we returned. Why would I come back for a free round of drinks? That's ridiculous. The food was great, but the service was awful. I will say, I saw so many other servers who were clearly wonderful and who looked at our table with pity throughout the night.

    huge georgian bay scallops
    Chmyst Z.

    Lovely upscale decor, Excellent service by Carter and overall delicious inventive dishes with very generous portions - Scallops were the best of our choices - scallops , bao buns, nomad sushi roll, asian blackened tiger shrimp salad, clams in buchatini. Less one star because it was served with some of the clams not opened. But Would dine there again

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    1 year ago

    Wow! Chef Jeffrey's corn and pepper agnolotti was the best pasta dish we have ever had!

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    Cozy and chic atmosphere. Even better food, service and drinks! Definitely make reservations as they can get busy.

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    2 years ago

    Food was fair not worth $$ and the service was terrible. Attempted to resolve with the manager which was pointless. Never going back!

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    2 years ago

    Good food and location, clientele is obnoxious and arrogant. Full of Karen's, would not go back because of that.

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