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    Nobu

    4.1 (130 reviews)
    Ultra High-EndSushi Bars
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Nobu Photos

    NOBU ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Nobu

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    Reviews With Photos

    Front entrance
    Nikki M.

    I have been to many nobu locations before. So i am very much a fan of the chain. Fondly made it to the one in nobu hotel in Atlantic City. Great place. Atmosphere very chill. Not crazy busy. But it was Thursday and stormy weather. Good we ordered was amazing. I just wish they had more on the menu. As other nobu restaurants usually add their own specials. Staff friendly. Service quick and efficient Ordered small tacos. Very fresh. Said was great. Sashimi was amazing. Will return and hopefully they have more to offer.

    Sunset views from the restaurant
    Abigail g.

    Wow. Wow. Wow. It met all my expectations. Our server Kristin absolutely kicked it out of the park. TREAT YOURSELF!!! This place was nothing short of amazing. The yellowtail was like nothing I ever had before. The crispy rice was a crunch bite of paradise. The beef was melt in your mouth with a firework of flavor. I truly felt like I was luxury while dining here

    Black Cod with miso...
    Glen M.

    This was our third Nobu location so we are familiar with the brand. Food is almost always completely on point, as it was here. So why only four stars? Two reasons. We were celebrating our anniversary with relatives I hadn't seen for over 10 years. I made reservations months in advance and included that note. For some reason, even with two window seats open when we arrived, we were told they were not available. About 10 minutes later, another couple appeared, paused at our table with the hostess, and requested one of those two window tables. Their request was granted. Right in front of us for our entire table to hear. Second, our waitress, while efficient, was not friendly. That's it. Table choice and server. The rest was five stars. Hope you get the table of your choice and a friendly server and...enjoy!

    Spicy ahi maki
    Marynell K.

    Spent the weekend in Atlantic City and treated our palates to Omakase. Being from Hawaii where there is plentiful fresh seafood, I am really picky about my sushi. The ambiance is stunning, I love the dimmed lighting. It was upscale while still feeling relaxed. We opted for the window seating area overlooking the boardwalk and ocean. I highly recommend reserving this area so worth the upgrade. The service was great from the hostess, server and food runners. The drink I started with was the jaded as I am 100% a tequila girl. It was sweet, but I enjoyed the mix of casamigos, cucumber, aloe, shiso and monkfruit. First course was a Nori Caviar Taco - a perfect bite size start to the omakase experience. I would have never thought nori could be made into a taco. The pop of caviar was delicate and fresh. Next course was a sashimi sampler of live tako (octopus) with yuzu, kanpachi poke and miso toro with garlic chips. I was not expecting to like the garlic chips as much as I did and the toro was a perfect fatty cut. Third course was a sushi sampler that included toro, seared salmon, flounder, ebi, tamago and a crispy prawn head. I enjoyed each sushi, the toro was easily my favorite. The next course was tempura Seabass and Thai chili. I usually like my Seabass pan-seared so I was surprised by how much I enjoyed it tempura styled. The fish was still very flavorful and soft. The main course was an A5 Wagyu from Osaka, Japan that came out sizzling in a skillet full of citrus soy sauce with caramelized onions, enoki and shiitake mushrooms, and asparagus. The Wagyu was medium rare and perfectly tenderized. Dessert was next and it was honestly a let down after the exceptional dinning experience. The omakase came with Nobu's bento box dessert valrhona dark chocolate fondant paired with their imperial matcha gelato. I did not like the fondant but I did enjoy the gelato. I also ordered an additional mochi ice cream which came in 3 different flavors which was also a let down. The mochi tasted old and stale. I did enjoy the plum wine I paired dessert with. In addition to the omakase, we also ordered spicy ahi and kanpachi and scallion maki which we also enjoyed. The experience would have been a 5/5 if not for the let down of the desserts. I did enjoy the 5 course omakase with a spectacular view and dining on delicious sushi...couldn't have asked for a better weekend.

    Baby corn with honey truffle
    Bill S.

    When you're going to Nobu, the first thing everyone says: You must get the Miso Cod! Honestly? After my first bite I said it to our table, my wife makes a better fish topped with Soy Vey. There. I said it. Was it good? Of course. Would I get it again? Listen, Nobu is not for the faint of heart. This is a special indulgence that will kick off the perfect night. Our Saturday night, overlooking the Atlantic Ocean with a Nobu Old Fashioned in my hand is my ideal experience. We loved Buddakan when they were open, Nobu is now in my top Atlantic City restaurant rotation. My brother in law gets excited about table food. When we were at The Stanton Social in New York City, he ordered the entire menu "For the table". I can't eat like that anymore so I had to keep him in check. But what we ordered was incredible. The best bite for me was the most simple, Fried Rice. The chef formed Sushi Rice into a cube and gently fried each piece. It came with a side of spreadable spicy tuna, wow. This is Asian Fusion so the Foie Gras filled dumplings, Steak & Mushrooms, Warm Mushrooms were brought to the table in stages. All dishes were very good and each of us was impressed with the quality of each dish. Simple yet elegant is how I can explain these unique dishes. Our waitress was extremely knowledgeable with the menu and was a true professional. We asked questions about the menu and she gave her recommendations. Overall it was a fantastic meal in an elegant setting. Just a side note about Nobu, Robert De Niro back in the day told the chef to open a restaurant in Tribeca. They formed a company and the rest is history. And trust me, first time here, order the Miso Cod.

    King crab leg@ Nobu!
    Spencer H.

    The birthday girl loves NOBU so lets get on the road and hit the one up north. Located inside Atlantic City's Ceasar's Resort, this NOBU puts the DC location to shame..Freakin gorgeous! We had a little bit of everything, Edamame, Rock Shrimp, King Crab Ponzu, Shrimp Tempura Roll and the Beef Tenderloin. Our server Amber was freaking amazing. A Yelper miss titled the King Crab Leg by naming it the King Crab Amazu Ponzu under her posted picture, which made me order it. Once it came out tempura style, I showed Amber the picture and she said the Yelper made a mistake and that the King Crab leg was a special item and not listed on the menu. This was my mishap and I was fine with the King Crab Ponzu. Amber went to her boss and they decided to take it off of our bill and brought me the King crab leg which was still on special. We were blown away with the customer service. These are the sort of acts that lets me know some establishments truly care about their patrons and are not in it just for the money. Kudos NOBU, you have a customer for LIFE!!

    Lobster tacos
    Robbin S.

    We came in last month for drinks and came back to try the food! What a great call! The food was so delicious and came out quick and hot. We had exceptional service at the bar and already made plans to come back in October.

    Brussel sprouts
    Rachael R.

    We had a great dinner at Nobu during a recent family trip. Given it's a big name in a casino I was worried about how the food and service would actually be but we were very pleased. We easily got a reservation which I do suggest, and request a table near the window to view the ocean and boardwalk. They serve their food family style, and the waitress recommended some options and we were very pleased with it all. They do have a Happy Hour type menu only available in the lounge so be aware of that. Some of the standouts were the tradito, crispy rice rolls, edamame choclo, black cod miso, and spicy scallop roll. But truly everything was great as was our service!

    Crispy rice with tuna paste
    Howard F.

    Nobu makes phenomenal sashimi-based dishes that look amazing and taste divine. Service was imperfect, but the food was so great that we did not mind. It is amusing that this high-end sushi restaurant is nestled within such a low-class casino hotel.

    What's cooler than this new drink called Midnight?? The manager pouring it! He invented it.

    We had been to Nobu 57 and downtown (former Tribeca and new one) but were never really wowed until we ate at Nobu Atlantic City. Everything from service to food to ambience. We will be trying more Nobu's soon (San Diego and Maui). Loved the Nobu documentary, what an inspiring delightful person Matsuhisa-san desu. Most of us had the omakase $150 and one had ala carte sushi. Everything was excellent. Mixed drinks were good and impressive sake list! Front desk ladies were really nice, our server and manager were great!

    Crab and salmon sushi taco
    Amy W.

    I was so excited to take my in laws to Nobu during our trip to Atlantic City but the quality for the price ($1000 before tip for 6 people) was disappointing. The Miso items were too salty and the toro was so tough/sinew-y. It did not melt in our mouths. My mother in law ended up spitting it out because of how chewy it was. The salmon in the salmon avocado was mushed. The only good fishes we had were the uni, salmon belly and scallop. The service and ambiance were great! We brought our baby and they gave us a table to accommodate my stroller/car seat. My whole experience was mid and probably would not come back.

    Sy L.

    Happy hour at Nobu was busy and our waiter did not miss a beat! Awesome service! The drinks were 10/10. The shrimp tempura rolls were delicious! But the star ( to me) was the black cod butter lettuce ! It was unexpected - the cod is hot but melts in your mouth with the contrasting cold lettuce! Just try it! The music was not too loud.

    King Crab Amazu Ponzu
    Colleen D.

    Probably one of the best restaurants in AC. Staff is friendly. Food is....it's Nobu, of course the food is good! We had a really nice experience here. If you are not familiar with Nobu, many of the plates are small, sharing plates. The tacos are a favorite. Small, bite sized, but packed with flavor. Our favorite dish was the King Crab Amazu Ponzu. Wow, is it flavorful. I also enjoyed the Black Cod with Miso. For drinks I liked the Matsuhisa Martini - refreshing. Next time I'm in AC I'll come back. Food tips: King Crab Amazu Ponzu Drink Tips: Matsuhisa Martini

    Lychee Martini

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    5 months ago

    The food, service, ambience was wonderful. I love having dinner seaside in Atlantic City.

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    Ask the Community - Nobu

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    Kuro

    4.3(292 reviews)
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    Dined here Sunday May 17. Only ordered 2 items, but both items were extraordinary…read more Tempura lobster and tempura soft shell crab. Both were lightly battered with a sweet dipping sauce. I was surprised at how large the soft shell was, both were absolutely delicious. There are a plethora of servers, runners, and hosts servicing the dining room. For a Sunday night at 6:30, I was surprised at how uncrowded and comfortable the dining room was. A definite go to for sushi and fans of Japanese cuisine.

    We love going to this sushi restaurant! One of my favorite overall sushi places with good quality…read moreand flavor! They are a little pricy, but i still recommend trying them at least once. I go back once in a while for a special occasion. The servers and hostesses are all very friendly. There's a lot seating available. It has a subtle, low-lit atmosphere. You have to try their tuna crispy rice and shishito pepper appetizers! We get them every time and they are delicious! The wagyu tacos and lobster dumplings are delicious but not as filling. They run out of their uni often, so if they have any left for the night you definitely need to order some. They are pricy but are delivered fresh. They're always sweet and creamy every time. I love their toro hand roll and scallop hand roll. They have A5 Wagyu beef cooked at the table with a hot stone. It's priced per ounce and the cost can add up quickly, but it's a nice treat to try and share with others. The Chilean sea bass miso was rich and well seasoned. This is the best sushi place I've tried in AC so far!

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