Went on a chicken liver hunt in WR and this was the 2nd place we went. The yelp reviews told me to…read morecall ahead and we did. The lady that answered was helpful when I had questions about sides. You cannot get chicken livers by themselves...well, you can but you're going to pay the same price as a meal, so you might as well get the sides too! (Since it was my Dad that wanted the livers and I wasn't sure I would like them, I ordered the 3 piece flounder as well.) She said 15 mins but called me 10 mins later to let me know they were ready. Pickup was quick and easy. The food was so hot that my fried fish actually melted a bit of the Styrofoam, LOL. The interior was clean but a bit plain. I'm not sure if they just moved into this location since yelp has their address as something different than google. I'm glad my sister was with me and spotted it because the directions I had were NOT it. (I have submitted a change request to yelp.) On to the food: The chicken livers were not the best we had that day but they were very good and my dad said he would eat them again. I was VERY happy with the flounder plate, it was SO MUCH food. I was able to give a half piece of fish to my mom, my sister, and my dad (they were doing chicken liver tastes tests!) and still had 1.5 pieces for myself. With the slaw, hush puppies, and fries, it was plenty for me. That sweet tea was SWEEEEET!!! All in all, a great experience. I would definitely return.

This is a good choice for fish in this area. The Chicago style hits just right for this Chitown…read morenative. I particularly like their catfish planks or nuggets. My only complaint is less French fries and more fish. One more thing in get rid of that tiny thimble of coleslaw. It's insulting.

This restaurant has very good food and the staff is so nice and very helpful i love this placeread more

I literally just ate the best fried rice I've ever had in Warner Robins. I haven't tried anything…read moreelse but based on the prices, my experience so far, and how friendly the employees are, I'll definitely be back. Seriously, they're really friendly and helpful. They have good attitudes and don't act like they hate being there. There are very few quick-service (and nearly no fast food) where the employees give a crap anymore... so this was a really refreshing experience. Give it a try!

I saw hibachi here, and it was a lot for money and there was so much food. It was kind and another…read moreKorean hot dog is really good. I would like to recommend this restaurant.

food was undercooke! I got sick and threw up!!!!! They need to do better! maybe they have new cooks!read more

I've tried this Charley's Cheesesteak location couple of times and the experience overall has been…read moregood. They offer different types of cheesesteaks to choose from such as old school cheesesteak, chicken philly, philly cheesesteak, chicken california, chicken buffalo, bacon chipotle chicken, bacon 3 cheesesteak, chicken teriyaki, turkey bacon club, prime, rib bbq jalapeno, pepperoni cheesesteak, hot shot buffalo and veggie delight. They offer sides, drinks and time only chicken wings. Service is good here with no complaints or concerns if something is wrong before you leave make sure you get it fixed before you leave the door. Ambiance is casual with plenty of seating and tv's to watch whatever is playing on television while you wait and eat.

I placed a pick up order at 5pm yesterday (9/20/25) to be picked up at 6:30. Once I got there I…read morewaited until 6:45 before I got PART of my order. I was handed the bag with only half of my order. I then waited for 20 more minutes on 1 sub and one bag of chips. When I asked for my bag of chips I was treated like I was trying to rip them off. She made me open my bag and let her search it for a $2 bag of chips. By this point the first half of my order was cold and disgusting.

When I come to Wingstop to order chicken wings I always get either BBQ or Hawaiian but it seems…read morelike the chicken wings taste like it's over powered and overcooked by the sauce and you can't taste the chicken. The service is always hits and mess when you try to order at the front counter without having to repeating myself to the staff who is taking my order. Ambiance is somewhat loud especially when they are playing music in the back the staff having to talk loud to each other about the food orders. Overall experience at this Wingstop is keep looking for better locations that serve chicken wings that taste good and great tasting.

I work next door. I was so impressed with the young lady Makayla. She personally brought over my…read morefood next door. She explained to me that the food wasn't ready cause they wanted me to have the fresh and hot. Great job yall!

Absolutely Delicious! This location has merged with the "no name burger" that was next door and…read morethey have a new menu blending the two restaurants. With how busy it was not one worker looked rushed, hurried people along, or anything. They took their time with customers. And they were packed! It was refreshing to see the workers keep a cool and calm collective manner. We will definitely be back again soon! The food was amazing, each order being freshly cooked from the kitchen.

Imagine my surprise that a place for wings has egg fried rice... that turns out to be pretty good!…read moreI was skeptical when my brother told me about it because I thought it would just be salty rice with egg bits, but it's not. It's good. Upgrading from fries when ordering wings is the move. Hot, crisp wings and fried rice makes for a filling combination, though the fries are also good. They're crinkle cut and have fry seasoning on them. At the counter or at some of the tables, they have lemon pepper and fry seasoning shakers, so you could add more to your taste. They also give sauces on wing orders, the classic choices of ranch or blue cheese, and have yum yum sauce for the rice that I personally did not need. As for the sliders, they use Hawaiian rolls and put a sauced tender between it. Not sure why, but the Louis Louis tender was drier than the Cali Chik one, which was moist and tender. It wasn't that dry, but in comparison, the difference was noticeable. Can't go wrong with getting sliders. I've only ever ordered food here at night because it's open pretty late (10:30, which is rare in this part of GA if it's not a bar). They're usually not busy at this time, so the food comes out pretty fast. It's always hot and fresh, which helps when adding additional seasoning because it sticks better. When picking up an order, they check over things with you to make sure everything is all good. The sauces I've tried: - Cali Chik - not like Chick-fil-A's Polynesian sauce despite what it says. Still good, and it does have a sweetness to it. Not sour either. - Gangnam Style - Sweet, savory goodness. It's a pretty strong flavor. - Louis Louis - tastes like a seafood boil to me. - Orange Panda - has a very mild tang, but I wouldn't say it tastes like orange chicken from Panda Express. - Lemon Pepper - lemony and peppery, in which you could add more of with their shakers. - Peach on Fire - a very sweet bbq that's not spicy at all. It could be uneven saucing because someone tried a wing and got a spicy one when all the others were not spicy. - Whole Sha Bang Bang - fun, bbq comes through the most, but it's a mix of a lot of their sauces.

Best place to eat in Warner Robins. Every time that I've gone has always been the best quality and…read morevery fast.

First visit while traveling through Warner Robins, so I decided to give it a try. For a fast-food…read moreoption, the pricing was great and the menu had some nice variety. I tried both the wrap and the chicken tenders. Unfortunately, my fries were cold -- they would have been much better if they were served hot. The chicken tenders were also a little under-seasoned and could have used more flavor. The highlight of my visit was definitely the strawberry cheesecake. It was my favorite item! I loved that it was served in a mason jar, which made the presentation feel unique and stood out from the usual fast-food desserts. Overall, it wasn't a bad experience, but it wasn't one that left a lasting impression. A few small improvements in food temperature and seasoning could really elevate the experience.