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    No.9 Tasca Bar

    4.5 (2 reviews)

    No.9 Tasca Bar Photos

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    7 years ago

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    Zé do Peixe Assado - Mackerel

    Zé do Peixe Assado

    5.0(4 reviews)
    49.1 km

    A local establishment for seafood. A simple setup with bright lights, big screen TV to watch the…read moreWorld Cup and very courteous wait staff. Their English is broken but well enough to communicate the need for food. Spanish was much easier to communicate. We ordered the house red wine, made by a local Algarve winery that supplies to several restaurants. It was akin to ordering a Chianti in an Italian joint. It was good wine so don't hesitate to get it. Was recommended to do the "Rodizio". A multi course offering of fresh grilled fish, served like a churrasco - except with fish!. They provide a side of diced tomatoes and onions in a seasoned olive oil dressing that gets replenished if you eat it all. Definitely a must, especially as a palate rest between fish. The food was fantastic! However word of warning to the wise - skip lunch before coming here for dinner. We had 7 courses, all of which were either a whole or half fish. Almost 7 meals in one. All for €25! And super fresh, bone-in delicacy. White fish (forgot what he said) Mackerel Cod Salmon Sea Bass Dorado (golden sea bream) Squid Remember to make reservations if you're here during tourist season it gets busy!

    Amazing seafood. The sardine pate and bread with olives is not complimentary for the table but it…read morewas well worth the extra. They have generous portions, and their whole grilled fish are excellent and the algarve salad acts as a fresh foil to the char. All was perfectly cooked, tasty and moist! The octopus special was a show stealer. Textures and taste for each dish we had were spot on.

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    Zé do Peixe Assado - Dining room

    Dining room

    Zé do Peixe Assado - Tomato and pimento side dish

    Tomato and pimento side dish

    Zé do Peixe Assado - Setup

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    Setup

    Tasca O Galo - Vegetable Risotto

    Tasca O Galo

    4.4(5 reviews)
    83.0 km

    On a tiny alley in the back roads of Old Town Olhão, you will find a tiny tasquinha with old world…read morecharm, excellent service, and outstanding food at very reasonable prices. It is called Tasca O Galo, some calling it Tasquinha O Galo, roughly translating to tavern of the cock (get your mind out of the gutter, it's a rooster dammit). TripAdvisor told us that they opened at 18:00, but they often get things wrong (leading me to tell them to shove my 'Top Contributor' designation a few years back) and we were 30 minutes early for dinner. No worries, we will come back shortly, I told the nice lady who spoke pretty good English. A cute little place, maybe a wine cellar a couple of centuries ago, they have three four-tops and two tables for two, so you had better get there early if you want to eat. There are cocks all over the place in tribute to their name and to the Rooster of Barcelos, one of the most common symbols of Portugal. This tavern has a comfy and homey feel, the perfect spot for a tasty southern Portuguese meal with some influence from a few other delicious cuisines (Belgian/French, Thai, Japanese, Italian, and others). We started with a bottle of 2016 Herdade Grande (€15), a robust red (tinto) from Alentejo, the gastronomical capital of Portugal well known for their excellent wines. Along with the tasty red, we ordered a basket of fresh, homemade breads (€1.50), a delicious olive tapenade (€1), and a bowl of fried potato cubes with slices of savory chorizo (€4) ... YUM! My better half ordered a spinach and cheese omelette (€8.50), more like an Italian fritatta than an omelette, coming with a side of hot, crispy fries. My wife gave me two thumbs-up, a definite winner in her book. I decided on the filet with roquefort sauce (€18), cooked medium/medium-well, also coming with a side of fries, a savory cooked cabbage, that I thought were onions, and a dab of pureed plum compote. The filet, three good size medallions, was one of the most tender cuts of meat in memory and the roquefort sauce sublime, plentiful enough to coat my crispy fries as well. The only faux pas, and I am not sure it was unintentional, was that my filet was cooked much closer to rare than medium/medium-well. I am not a blood lover and normally would have sent it back, but after giving it a try, I found it tender and flavorful without gushing blood all over my decadent roquefort sauce. The chef obviously knows what he or she is doing, but following orders is obviously not a forté. Finishing our meal off by splitting a dark chocolate mousse sprinkled with sea salt and a hint of chili pepper (€3.50), we left very well satiated with thoughts of 'what will I have next time'. Being new residents of Olhão, we will likely be returning to Tasca O Galo for years to come. Less than €38 for a bottle of wine and a meal like that, all I can say is ... HOOAH! CombatCritic Gives Tasca O Galo 9 Bombs Out Of 10 ... With A 1 Bomb Deduction For A Chef Who Thought They Knew Better Than The Customer ... More Bombs Are Better!

    We found this place through Yelp and wanted to grab a quick dinner as we were passing through town…read more They had 1 table left for us (we didn't make a reservation, but I would) and they were super nice! We got 2 orders of the tempura shrimp, the vegetable risotto, and the fish and vegetable risotto. Everything was AMAZING. Great shrimp, AMAZING fish and some of the creamiest and best risotto I have ever had and the vegetable risotto was topped with little garlic chips/crisps. Devine. We also got 2 orders of fries, which the server forgot about but when we reminded him they were out super fast. Great. Defiantly recommend if you are in town.

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    Tasca O Galo
    Tasca O Galo
    Tasca O Galo

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    No.9 Tasca Bar - tapasmallplates - Updated May 2026

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