Time wrap for 1970 that needs a update all the way around. Better yet a real 'Bar Rescue'…read more Everything from the 1970 wood paneling, the table and chairs, barstools to the liquor selection screams 'Help me'. This is no trendy bar with emphasis on Scotch or Bourbon, Vodkas either selection. Saw no Scotch. Bourbon was Jack or Jim and some flavors. In fact did not see one bottle with a price tag over $35 of any variety The beer selection on tap was very limited. Worse part was the time it took for the order of food we ordered to arrive. While the food, a mushroom burger and a Chicken Cord on Blue sandwich were OK, it took 20+ minutes to be served. No apologies. Place was pretty empty so it's not like it was busy. Food was good, fries were were better than the meal. Nothing to make me/us comeback for more.

The pizza and breadsticks are amazing. Friends often get chicken fingers and they good. Nothing…read morefancy and healthier options are limited. Great place to watch a game, for kid friendly foods and to just hang out. I come here several times a year and yes they are limited on staff sometimes but I never had an issue ordering or waiting for something. Granted I usually come on weeknights around 6.

Very disappointing visit to this restaurant this evening. My wife and I placed our order, I…read moreordered lasagna which came with a salad and my wife ordered stomboli. Lasagna arrives first? Like where is my salad? The waitress said she would check on it. It arrived when my lasagna was more than half gone. My wifes stromboli nowhere in site. Wife watched me eat for 10 mins and then got up and approached the manager who said she would check on her order. Mgr did apologize and took the price off the bill but we still waited another 10 mins . At this point we were ready to leave and just asked for her order to go .. My lasagna was okay but nothing to get too excited about. My previous review of this restaurant in 2018 was glowing but tonight just was not up to Par. Perhaps another time and we will stick to the pizza...

It looks like a hole in the wall strictly from exterior appearances, but looks can be deceiving, as…read moreis the case with La Villa. Unbelievably good pizza, made with an excellent crust, not too oily or too thin and loaded with fresh toppings. Granted, the interior and exterior are nothing to brag about and the owners aren't spending their money on surface level aesthetics, that is for certain. However, they spend where it matters most- on food quality. Their warm, fresh from the oven bread sticks and fabulous garlic bread are also delicious. Service is friendly and with a personal touch and always prompt. Highly recommended.

My wife and I were looking for a place to go, a bit different, while staying in the Frankenmuth…read morearea. Italian sounded good, so off we went. Nice clean facility! Restrooms were clean. After looking at the menu, we came to the realization that there's only a few actual Italian dishes served. More of a family American restaurant; however, they do have Stromboli and pizza pies on their menu. Must say that their mixed drinks are extremely reasonable. They did not have Compari to make a Negroni and substituted Aperol. Overall, not a bad drink, especially at only $5! My wife had one of their specialty cocktails which was only $7 but too sweet for my taste buds. We ordered their garlic cheese bread with sauce, little did we know it was actually a 12 inch pizza with lots of mozzarella served with sauce! It was actually pretty good but way too big. I tried their Gonzalo steak tips while my wife ordered their pizza Margarita. Although the flavors in the Gorgonzola steak tips were nice there was only about five steak tips with of pasta and sauce. My wife's margarita pizza was presented well and the slice. I had tasted pretty good. We sat at the bar and had excellent service from Lucas. He was a fine young man who was affable and professional. If we do go back, we would try the Stromboli as it looked delicious!

My seafood manicotti with homemade clam chowder wow Pam had portabela mushroom pizza and we…read morefinished with chocolate chip cannolis we will have later as we're to full now definitely will be back also our server Nellie e very professional and personable well done thanks

The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

They updated the menu and expanded it, closing some new items and upgrading old standards, like the…read morenachos and pizza.. Service is actually better and attentive- more or less.. It looks the same but has a new vibe and improved food quality and much better! I like the improved craft cocktails, too- a big improvement.

This is a fantastic bar that we hit on the way home from Grand Rapids…read more Plenty of TVs so that you can watch your favorite sporting events and a nice interior that made me feel like it was the 1950s We had wonderful nachos that actually might've been more than we needed and then had a more than above average pizza Definitely would come back !

Carlee was so personable, we had just stopped in to kill some time but will definitely be back…read moretomorrow for the Brussels sprouts... the appetizers were were ALL delicious ... one of the servers would walk the entrees past us to show them off , whole staff was great!

Breakfast was really good. Wife had the avocado toast and it was a big meal. Very colorful. I had…read morethe big pig omelet. Fantastic! Server was friendly and smiling the whole time. 10/10 would recommend.

Sullivans has been in several locations over the years. This is the last one still standing, but…read morethey have retained their recipes from way back in time. Sporting one of the few salad bars still remaining. and free on Mondays with your meal. Their seafood platter has retained its splendor, with enough Cod, Perch and Jumbo Shrimp to feed two, with the side of American Fries and Grilled Onions. Don't miss the carrot cake for dessert, always a favorite.

Service was extremely slow, to the point of thinking, someone had called in sick that day. That was…read morenot the case. Food was good, nothing to write home about.

My first visit to this joint and I'll definitely return…read more Extremely nice server and excellent food. Especially the French Fries, hot, crispy and perfect texture on the inside. I even fit comfortably in a booth!

Wednesday night with friends. First of all it's called…read moreMadison's on Main now. But that doesn't show up Had reservation's but didn't need them when we arrived. However when we left they were quite busy. What we liked: * The painkillers were good. And the beer was cold. *The bread served with dinner was warm, soft and had a sweet butter- honey maybe. * Chicken Marsala was good, can tell a sweeter Marsala is used. * service was very nice and attentive. What could of been better: * Their Tendies as they called them were dry and crisp, not a lot of flavor . Love handmade tenders, these weren't my favorite. * Old fashioned was average, not bad but didn't order another. Overall it was a nice night with friends, wish I could give it 3.5-3.75 stars but it just wasn't a 4 star experience. We will go back and try again