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    Nishaan

    4.3 (65 reviews)
    Closed 11:30 am - 11:00 pm

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    Dolonchapa C.

    Very tiny place but turnover is high if people are courteous enough meaning they don't sit and chat for hours with one drink. That being said the people running the show are efficient and things move quickly. I went for the chapli kebab chopped cheese and got that. It's brilliant -- decently spiced and all but my only complaint given it's marketed as a desi sandwich it could pack more flavor and spice actually. The bread often dominated the bite which was unfortunate :( They have a bunch of fun drinks and other items too! I also ordered the gulab Jamun smash burger which is essentially a carb indulgence. It comes with a dip that's like a Rabdi relative. The thing is a ghee toasted potato bun filled with a jalebi and gulab jamun. It is extremely sweet but share it with friends it's a great way to end the meal. I think it would be great to wash it down with a cold brew to combat the sweetness but it was too late for me so didn't order I'll be back to order some of the other stuff :)

    Chapli Kabob Chopped Cheese
    Julianna Y.

    Finally got to try this gem in the east village. The ambiance is cozy- only really seats 6 people, so you might need to order your sandwich and go. The staff were friendly. For my first time here, they recommended trying the beef chopped cheese. Delicious, however I was expecting it to have a little more flavor? (There was something I felt missing, but still a super solid sandwich). Price was about $18. I would come back and try something different!

    Chapli Kabob Chopped Cheese   Elotes Chaat Loaded Fries + Barbacoa
    Wendy B.

    Chapli Kabob Chopped Cheese with Beef - I like the concept, flavorful, but quite saucy. It's a very heavy sandwich good for sharing. The proportion is a bit off compare to regular chop cheese, big bun and not enough meat. Elotes Chaat Loaded Fries + Barbacoa - good but hope it's sold half the size. Def a heavy cheat meal.

    Chapli Kabob Chopped Cheese
    Jeff M.

    Nishaan 160 1st. Ave. New York, NY 10009 Chapli Kabob Chopped Cheese On a constructive note, the appearance was not cinematic, but as soon as I took my first bite, the taste triumphantly overcame the looks. It was basically a pakistani version of a chopped cheese on a toasted hoagie roll. For an extra kick, supplement lime cilantro; the more the merrier. #eastvillage #eastvillagenyc #Nishaan #pakistanichoppedcheese #ChapliKabob

    Gulab Jamun Smashburger
    Aditya S.

    Chopped cheese is a great experience that takes a popular ny dish to the next level great spices and blend of flavors, very filling but really the Gulab jamun Smashburger is a dish everyone must try. Creativity is through the roof and it shouldn't work but it it works so perfectly, the soft warmth from the Gulab jamun with cardamom and rose flavors, with the crunch from jalebi with the creaminess from ras malai syrup. 100% must try

    Zara K.

    I was in NY for a few days so I had to stop by and try the viral chopped cheese. There's limited seating inside so you may have to wait a bit. They have a few diff options to choose from. We got the viral chopped cheese and it was pretty spicy. I would ask for less spicy if you can't handle that much spice. We also had the Bihari elotes chaat with fries and ooo I'm still dreaming about it.

    Tostada
    Christine P.

    This spot just missed the mark for me. Very finely staff and small spot. I ordered the Barboa tostada and I just was not feeling the flavors at all. I like a kick but it was a bit too spicy for me. Ironically they sell a very sold chocolate chip cookie. lol def get it. I may come back for a chopped cheese when it's warmer but not anytime soon.

    Hula
    Anisha P.

    The chapli kabab chopped cheese is a DREAM. It's so delicious, cheesy and meaty. The loaded fries are also pretty good! The Gulab jamun smashburger is a must-try. Everyone working is so sweet! The store is very small so be sure to grab one of the tables outside.

    Pakistani chopped cheese
    Elaine T.

    Delicious and quick food! The inside has a few tables and has a clean bathroom. I've never had chopped cheese before but this was delicious and I can imagine it would taste amazing after a long night out.

    Amaury J.

    I had one of the best sandwiches I've had in years at Nishaan. I'm glad I don't live in New York City because I'd always be there! This hole-in-the-wall spot is a hidden gem in NYC, and honestly, I have a feeling it'll pop off even more soon. Nishaan introduced me to Pakistani fusion food and flavors I didn't even know existed, and I'm just sad I didn't even have room to try the rest of the menu! Speaking of room and menu, know that the portions are BIG. The chopped cheese sandwich is probably enough for two people, but I don't think anyone would judge if you don't share it, because it's that good. I made mine spicy, and it was not as mild as I expected (which I was so happy with). Also, don't sleep on the drinks! The mango fizz was perfect and not too sweet. Oh, and service was phenomenal. If you're in NYC, this place is a must.

    Chapli Kabob Chopped Cheese
    Reema S.

    It's honestly embarrassing how many times I have tracked this place down only to find it not open yet or closed for filming. Ever since I heard about this Pakistani chopped cheese sandwich I've been dying to come by here and dig my mouth in to this beautiful creation. Third time truly is a charm cz we finally got lucky. This time I brought friends. There was a line before they even opened but worry not, it does move quite fast. We ordered the elote chaat which the owner Zeeshan had told me personally is the creation he is most proud of. The textures and flavors on this wre fabulous. The chutney and amount of spice was just right. I am a texture girly and sweet succulent corn just makes everything great, so my friend and I devoured this. The nihari birria tacos were literally a work of art - the beef was to die for, perfectly seasoned and the taco was actually crispy and served hot. The cheese to meat ratio was just right and we inhaled these. The chopped cheese sandwich and loaded fries were delicious and totally worth the trekk here. The fries I liked a bit more because the potatoes formed a better background to the chapli kabab chopped cheese. The meat was spiced beautifully and the cheese is mixed in quite well. My only comment on the sandwich would be that the bread needs to be hollowed out a little bit, as it's a little dense and chewy and that it needs a more acidic component to cut through the richness and fattiness of the chapli meat - in a traditional chopped cheese it's that ketchup and pickle combo, perhaps it can come with pickles or add an extra tang to that imlee sauce. Regardless I enjoyed this sandwich and overall meal very much. They're also fully stocked with Salaam cola and other BDS friendly beverages. We love a conscientious business in this political environment. They will definitely be seeing me again. If you want a taste of Pakistani flavors fused with scrumptious eats Nishaan is where you have to be!!

    Kathy X.

    I've been wanting to try this spot out ever since I they opened, as I knew the name from "Great Food Truck Race." The space is on the small side, but there is some seating inside and outside. Upon entering, I was welcomed by the friendly staff. When I mentioned how I found out about the place, I actually got to meet Zeeshan, the chef and owner. It was such a pleasure to chat it up with him. I really wanted to try the Galub Jamun Cold Foam, but was told they recently stopped offering it. Even though I was crushed, I decided to get the new drink item: Not Mango Lassi ($8), which was made with butter pecan ice cream, strong taste of cardamom, along with hints of saffron. This was so unique, and so much better than what we know Mango Lassi to be. It was oh so creamy smooth and wonderfully fragrant. I would have liked it without ice though. For my meal, I went with the Bihari Barbacoa Tacos ($15). This dish consisted of 3 tacos and was made with smoky beef barbacoa marinated with a yummy blend of spices, including cumin, turmeric, and pepper. Tacos were topped with irresistibly melty Oaxaca cheese, crunchy onions, fresh cilantro, and a slightly sweet tamarind salsa in a satisfyingly crunchy corn tortilla. I found the beef to be wonderfully tender and juicy, bursting with bold flavors that definitely had a kick to it. It would've been nice if the size of the tacos were a bit larger. Despite being pretty full, I couldn't help but order the Dubai Chocolate Paratha ($10). This was a very generous portion. It consisted of deep fried paratha drizzled with plenty of pistachio and Nutella. The Paratha reminded me of beignets, and were wonderfully light, airy, crispy. The blend of Pistachio and Nutella was rich, sweet, and delightful. I couldn't finish this all in one sitting, but when I had the rest later, it still tasted amazing! Service was superb! The staff were so personable and knowledgeable about the menu. And I loved getting to meet Zeeshan, the charming and warm owner. Food also came out quickly. Prices were decent. I definitely plan on returning, as I need to try the Pakistani Chopped Cheese (Beef version). One little request: Please, pretty please bring back the Galub Jamun Cold Foam!

    Chapli Kabob Chopped Cheese.
    Cindy Z.

    After a night of drinking, all I wanted was a chopped cheese. Nishaan was the closest spot, which makes chopped cheese with a Pakistani twist. The Chapli Kebob Chopped Cheese ($16) is a tad pricier than your corner bodega, but it comes with bold flavors. The patty wasn't as chopped, but I enjoyed the addition of green peppers in the mix. It's a solid sandwich that hit the spot, although I prefer the regular a bit more. The service was quick and space is clean with some seating though.

    Chapli Kabob Chopped Cheese

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    Zeeshan B.

    Thank you jeff!

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    19 hours ago

    Great food for a solid price. Will definitely be coming back soon. Highly recommend. East Village staple.

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    thank you so much!

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    Zeeshan B.

    Thank you for the feedback! Well use this to improve

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    Ask the Community - Nishaan

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    Monkey Bar

    Monkey Bar

    4.3
    (515 reviews)
    2.2 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.9 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Amazing ambiance! We visited for a birthday dinner and were seated in a cozy, intimate corner,…read moreenhanced by the restaurant's beautifully dimmed lighting. Our server was fantastic--friendly, helpful, and highly efficient. The cocktail menu leans heavily into gin, but they are happy to mix up whatever you like. I ordered a margarita and it was excellent! For dinner, I went with the steak frites. It was absolutely delicious, and the portion was so generous that I actually had to push myself to finish it. While it's on the pricier side and maybe not an everyday dining spot, it's a phenomenal choice if you're looking for a guaranteed great experience for a special night out!

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    The Corner Store

    The Corner Store

    4.3
    (136 reviews)
    0.8 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally was able to secure a reservation thanks to the concierge where I was staying. Was it worth…read moreit? Walking up after greeting you, the first question the door guy asks is if you have a reservation. After being let in (once you said yes), there is a another line at the host stand to verify the reservations, then to be seated. This area is a narrow space between the bar and the staff behind the podium so there will still be a smaller wait outside for those waiting to get in due to tight space. Once seated, the bartender Meaghan came over immediately to greet us, offering sparkling, still or tap water. Alongside your glass, there was a selection of citrus (lemon/lime/orange) or cucumber to add which was a nice touch. Although I already had an idea of what I wanted, I went a completely different direction once she mentioned the off-menu selections. This ended up being the heirloom tomato salad (I know, when the heck have I ever ordered anything like this) which was $20, and a side of their hand-cut fries, $13.95. You are to order everything at once, and they course it out accordingly. The people next to me ordered a lot of food; most of it the popular items which I veered away from with the exception of the fries. The party on the other side went with two items I was considering prior so it was nice to see what these looked like up close. The tomato salad was very good! I normally scrape off onions but I actually ate all of them and the taste didn't 'stay with you' which I was grateful for, while the basil flavor was a nice contrast. These were the larger beefsteak style tomatoes so I was fork and knifing this dish. I will admit this, along with the fries, were a little more salty than what I am used to but it was delicious overall. I almost considered a sauce with the fries but they honestly did not need it; the flavor was more than enough on their own. Wasn't planning on it, but I ended up adding the apple hand pies ($19) which were pretty good. They didn't have anything really chocolate-based, so this was the next best thing. Since they come in an order of two, I ended up taking the other hand pie to go. Restrooms are right past the bar, down a flight of steps and there are two single-sex doors. If you are seated at the bar, you pretty much have no reason to go past that into the dining room so it felt like a subtle off-limit area (and staff was there to direct you where to go). Truth is, I really didn't want to like this place. I didn't want to have to deal with scoring a reservation in the future however the food I had was decent (and there are still some items I want to try), service from the doorman, Meaghan, the food runners, and hostesses was fantastic, and the atmosphere was great. You may also end up talking to fellow diners comparing dishes, and it made for an enjoyable experience all around. I'd say it was worth it.

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    Zou Zou’s

    Zou Zou’s

    4.2
    (588 reviews)
    1.9 mi
    $$$
    Full bar
    Gluten-free friendly

    Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

    5/5 Stars -- An absolute gem in Manhattan West!…read more If you are looking for an incredible spot to bring a group of friends, Zou Zou is it. The ambiance is vibrant and chic, the crowd is great, and the overall vibe is just unmatched. Highlights: The Food: Exceptional across the board. We ordered the brussels sprouts (which were out of this world and cooked to perfection), the branzino fish, and crafted drinks. The flavors are phenomenal. The Service: The staff went above and beyond. A special shout-out to the incredible waitstaff and the attentive water service person who constantly kept our glasses filled--such a thoughtful touch. Our waiter was also exceptionally kind and welcoming. The Ambiance: Gorgeous decor with a warm, upscale energy that makes for a fantastic night out. Tips for future diners: Reservations are a must: Make sure to book ahead, especially if you are eyeing the gorgeous booths (note that the booths are designed to comfortably seat groups of up to 8 people). Family-style dining: While we didn't order it this time, they do offer a leg of the lamb that feeds 8, making it a stellar option for larger gatherings. I'll definitely be returning with more friends. Highly recommended!

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    Nishaan - halal - Updated August 2026

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