Thursday nights are a steal here -- deep dish pizza is half price, and if you get there early…read moreenough, the appetizers are half price too. So we went all in on appetizers. We ordered a kid's cheese pizza, fried calamari, spinach and artichoke dip, coconut onion rings, and crispy Brussels sprouts. We also ended up getting a deep dish. Every dish was excellent -- great flavor, fresh ingredients, and cooked perfectly. I'm officially a fan of this place. Plus, you can sit outside, and on Thursday nights they have live concerts. It's a great atmosphere all around.

Moretti's has been one of my favorite places to get some decent tavern style pizza…read more I have not been to this newer location so we decided to give it a try as we had a guest from Dallas in. We had a party of 10. We made reservations and the table was ready. Our server was very nice and helpful. My wife was feeling hot and out of no where, the server came with a mini handheld fan and plopped it on the table which was awesome. We ordered Pepperoni Thin, 1/2 cheese, 1/2 cheese thin, Gfree Pepperoni, Gfree Penne with meat sauce, Brussels, and Onion Rings. The pizza was crisp and the cheese was nicely cooked. I really love the sauce as it has a nice little sweetness to it. The Brussels were good and roasted perfectly and had a nice drizzle of sauce. The onion rings were large and had crunchy. The server was very attentive and funny. We really appreciated the fan! They also had live music. I def will be back here.

I have been a few times for Trivia events (shoutout to Top Hat Trivia) and have enjoyed every…read morevisit. It seems small on the outside, but it truly has a lot going for it. Two levels of seating, a gaming area and nice little bar make Pizza Pavia a solid all around hang for any night out. Trivia night is fantastic because you get to meet people and have something fun to do while enjoying your meal. Speaking of, I would like to get in to the food. I have gotten to try the garlic bread. and it bodes well as an appetizer. Not too over done on the garlic and the right amount of crisp to the bread. The mozzarella sticks were also a really tasty addition to the meal. The marinara sidepiece was nice , but nothing too special if we're being truthful. As the center piece, the pizza always has some big shoes to fill. The pies, I must say, did exactly that. The flavors stayed true to that classic tavern style we all know and love. The crust was well executed and left me satisfied after every bite. Most definitely one of the best pizzas one can get in the area, and for a decent price as well. Most certainly a top spot to grab a bite at, and great location for trivia too! Can't wait to come back again!

The food is good. Service and prices are nice…read more Good location. There are pine trees outside. Both inside and outside are comfortable.

Casino games? Check. Draft beer served in a red solo cup? Check. Friendly staff? Check…read more Serving great tavern pies at honest prices for over 60 years? Check. Joe's pizza checks all the boxes!

Everything from soup to nuts // pizza by pizza et cetera especially the attentive old school…read morewaitstaff is top shelf 5 stars ! - jp

Tried Nino's for the first time based on the recommendation from others. Food was okay, their Penne…read moreVodka sauce was TOO cheesy to eat. Their Chicken Vesuvio was decent along with the price of their food. The waitress we had was attentive and very apologetic for the "unwanted guest" we had at our table and at other tables as well. The unwanted guest.....were all the bees flying around the tables and food. We had at least 4 bees constantly flying around our table and there were many more at other tables. It got to a point that my wife and I didn't even finish our dinner and had it packed up so we could get out of there to avoid the bees. A table next to us did the same. Like I said, Nino's is an "okay" place for the food they serve and the prices they charge, but definitely not a place to go to, to eat outside, which is the only option they have as there is no indoor seating. Nino's, please spend a little time and money to do something about these "unwanted guest". Thanks.

A co worker and I stopped in last night because I needed some Chicago thin crust before going back…read morehome to AZ and I am so grateful we did! She got pan and bruschetta and cheesecake while I got a thin crust with pep, sausage, mushrooms along with the veggie basket. EVERYTHING was so good especially the pizza! I will be taking my remaining left overs back to AZ tomorrow lol. Service was great and fast and loved just hanging at the bar top seating. We also had a fun convo with whom we are assuming was an owner! She was such a blast and made it a great experience!! Next time I am back here I will be showing back up :)

My husband ran in and got a Pepsi and a slice of cheese pizza…read more He loved them both and would return $10 for two slices and a pepsi

Came up to Chicago area from Arkansas. We wanted "Chicago style" pizza while we were here. Caruso's…read moredid not disappoint. They were busy so one could assume that's where the locals grab their pizza pie. Pop in and grab a slice or a whole pie, would recommend calling your order in ahead.

The pizza is amazing so flavorful and good. The service is also great the worker even gave me and…read moremy friend a free sprite one the house. The ambiance is nice too they have a bunch of different pictures with foods that look delicious.overall love this place 100% would come back and 100% would recommend

Nice guy working there, he was the only person in the whole place. Really small unassuming…read moreneighborhood pizza place. Pizza was delicious. We had thin crust. We weren't asked what type of crust, though they have 3 options; deep, hand tossed, and thin. It's expensive, but at lunchtime, no one else entered the place for the 30 minutes we were there, so I guess ya better charge a lot. It's good pizza, good service, recommend.

Came here a few weeks ago and had a server named Jeanne. Food was delicious and hot! We also…read moreordered some pig skins and wing appetizers and they were delicious as well. We went around 3pm and the bar was packed, and they were hosting an event towards the front of the building. The entire bar was pretty lively, the food was super good, and the server was friendly and attentive!

Nice neighborhood bar with good food.we went in due to location and good reviewz. We both had…read morewings. Mine were naked and medium heat.his were breaded and hot. The hot was not that hot. The breading was light and good. The medium were not hot at all but good tasting. The craft beers were not extensive but acceptable. I had an Sam Adams Octoberfest.

I was recommended to try this pizza spot by a very well known pizza critic in Chicago and My first…read moreimpression was WOW! The pizza was amazing from the sauce to the cheese to the perfect undercarriage. The cheese sticks were also very delicious and paired perfectly with the delicious marinara sauce. I absolutely recommend this spot to anyone and everyone! Take the trip of it isn't close! It's definitely worth it. I suggest trying the thin crust!

Ordered for delivery and food was brought in about the time it was supposed to be delivered. The…read moreonly problem was how it's always difficult to order online most of the time . I've been ordering from here for more than 25 years or more since my High school days. The pizza is always delicious with their thin crust which we prefer, but other kind is also good. What happened to the collection of the clippings on the side of the pizza cardboard which you can collect and eventually get a free one when you collect around 30?

Their pizza is easily the best in town, their salads are incredibly tasty, seasonal dishes are…read morefantastic, apps are nearly a meal in and of themselves, and the pasta is expertly crafted. Waited tables is a dying art but this establishment gives me hope for the culture of elevated dining. Staff knows the menus, are courteous, and are one of the defining marks of the restaurant ambiance. The sportsball TVs can be a bit annoying at time, especially when trying to have a pleasant evening with the kiddos (there is no winning their attention vs the screens) and do more to break the "dressed down" atmosphere by inserting a bit more "sports bar" than needed. At least they keep it at the bar most nights. One of our favorite date night spots in Arlington Heights!

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

It seems that Tortorice's is now under a new name and likely new management. Quite a shame to say…read morethe least. This was most definitely mine and my family's favorite to get pizza from. It's hard to beat a local pie. Fries, mozz stix and chicken tenders were common adds to our pizza nights. Toto's just always did it so well. Top tier za' in my book. I may have to seek out their other locations in the future. I am hoping that BG Pizza & Pasta is able to be a suitable successor. While the name isn't much, I am willing to give it a shot. I have ordered them for dinner tonight and I will post my thoughts on their page.

**TEMPORARILY CLOSED**…read more The caramelized Pan crust is phenomenal. The first time we got it, there was no sauce on it. They did credit us and the next couple of times it was great, not to thick and very tasty - good balance of cheese, sauce, and crust