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Niki's Roast Beef & Pizza

3.0 (48 reviews)
InexpensivePizza, American, Sandwiches

Order Niki's Roast Beef & Pizza Takeout or Delivery

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4 years ago

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1 year ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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2 years ago

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6 years ago

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5 years ago

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6 years ago

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6 years ago

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7 years ago

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6 years ago

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3 years ago

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6 years ago

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4 years ago

Way too expensive for what it is. Roast beef, sub and fries was $32. Also saw a mouse when I was in there.

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6 years ago

Good sandwiches, but charges more than listed on his overhead menu board and needs to learn about customer service. Will not return.

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15 years ago

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6 years ago

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6 years ago

Just drove by this garbage place & it was on fire. Hopefully something better moves into that spot.

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5 years ago

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9 years ago

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10 years ago

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16 years ago

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13 years ago

One of the Best around! Never have a bad meal here the roast beef and sauce is the balls!

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8 years ago

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17 years ago

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6 years ago

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6 years ago

Can t tell you how food was. The guy was rude. Told me to hurray up and order. I waited while he took phone orders.

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6 years ago

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6 years ago

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11 years ago

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17 years ago

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11 years ago

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7 years ago

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11 years ago

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14 years ago

Pizza is very good. Roast beef sandiches, rare and tender....awesome.

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13 years ago

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We stopped by for dinner on Friday night and it was busy! It gets a little noisy as the night goes…read moreon and more people are coming in. I was pleasantly surprised by the sushi here. The sushi menu was larger than I expected and the two rolls we ordered were delicious. The sizing of the sushi wasn't very consistent, but it had good flavor. The steak tips were cooked well. The garlic mashed potatoes didn't taste very garlicky to me, but it was okay.

Went to the spot with the hubby. Nice place, cool bar. This is the second time at this restaurant…read more Friday early evening, not a lot of people, but ut was earlyish. Hubby and I ordered some drinks, my cider was really good. Forgot the brand, but it was mango something. He had the stake tips, and they looked good , cooked perfectly. Medium rare. We also had the pork gyoza and they were tasty. Now, here comes the issue. The menu is very international, from American fare to Asian cuisine (sushi). I decided to order their queso birria tacos (quesadilla). Now, I am very familiar with this dish and the original version. I did not think they would not know what or how to make it. When I got the plate it looked okay, but it wasn't like the real Version (corn tortilla fried in the fat skimmed from the broth. The beef was good, and overall it was okay. But, u would never get that again. I would just stick to the regular food, like Fish and chips which was my second option. Overall it was good. I just know better when I visit again.

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Grove at Briar Barn Inn  - Breakfast Sandwich from the Brunch Menu at Grove in Rowley, Massachusetts

Grove at Briar Barn Inn

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enjoyed a wonderful birthday celebration with friends. Server was fun and friendly and made our…read morecelebration extra enjoyable. The food was delicious (street corn and crab cakes were our fav) cocktails were fabulous! We can't wait to return.

I really wanted to love this place, but it has fallen a little short for me both times I have…read morevisited. When you walk in, the place is beautiful- sort of modern rustic chic with beautiful string lights. We ordered mussels and wine to start. Mussels were fantastic. Meaty, flavorful and plenty for everyone. The entree is where it fell short for me. I got the shrimp pasta. While the flavor was there, when I cut into the shrimp they still looked pretty translucent to me. After eating one and cutting up a few others, I felt that they were undercooked. The waitress said they wouldn't cook them more but she could bring the plate back and ask if they were cooked through. My plate came back and I was told they were cook so I sat there pushing soft, nasty shrimp around my plate while just eating spaghetti. My boyfriend asked for a medium burger and it was definitely rare to medium rare. When this happens, generally you offer to bring out new protein cooked again or ask if the guest wants something else but I was just left to feel like I was nuts. Whatever, into dessert. Now for dessert, I thought we'd try the cookies and ice cream. cookies were completely raw ( not just soft) and also not hot and the ice cream on the plate looked like it was pre scooped and refrozen. While I loved the concept of this place. Relaxing getaway where you can just do it all onsite, I honestly would spare yourselves the experience of the restaurant or order fish and chips or fried chicken) and just dine in Newburyport.

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Grove at Briar Barn Inn  - Summer menu items - Salmon and fresh pasta

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Grove at Briar Barn Inn  - Grove's cocktails on the patio.

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Grassfields Steak & Seafood

Grassfields Steak & Seafood

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Pretty good experience. I did really like the zucchini sticks. Better than others I've had and not…read moresuper greasy. Not a lot of veggie options so I had the Greek salad which was good. I enjoyed the beets since you usually don't get those. The spinach dip was good too and pretty standard. My husband tried the crab cakes which were just okay but our friend got the scallops and said those were great.

Grassfields reminded me, in a nostalgic way, of a restaurant at which I worked in my college years…read more The decor, the ambiance, the wine list, the service, and the menu items, all contributed toward that. I suppose "rustic" would be a good term to describe the interior. The menu offers steaks at prices you'd have a difficult time finding elsewhere in the area, plus chicken, lamb, veal, and interesting specials. Our large group was seated over two tables, which worked well for us in terms of quality conversation among interested folks. Service was quick, friendly, and professional, and all our dinners came out at the same time. We ordered a few appetizers. They were good but a little inconsistent. The mozzarella sticks, homemade, were a little unconventional, with a panko-mozzarella crust. Better, in my opinion, were the buffalo chicken tenders. I mis-read the description of my Argentine Bowl, thinking it was more of a salad. It was steak tips, avocado, tomatoes, and black beans over rice, quite tasty. The person sitting next to me ordered a dinner special the lamb shank osso bucco. While the meat was delicious and tender, it could have had even more seasoning on it, and there was an unexpected amount of fat on the shank. Parking is a little awkward given the shape of the shopping center, and the location of the restaurant. It was nice to see signs designating spaces closest to the restaurant reserved for their customers. This restaurant was the go-to restaurant for the family hosting the dinner event. I can understand why, and I wholeheartedly agree.

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Grassfields Steak & Seafood - Zucchini sticks

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Grassfields Steak & Seafood - Pre-meal bread and butter

Pre-meal bread and butter

Grassfields Steak & Seafood - Coconut shrimp with orange horseradish dip! Shrimp huge and meaty!

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The Point - Haddock and scallops

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Loved the atmosphere! Beautiful sunset! Friendly, attentive and fast servers and service…read more The fried clams were outstanding! We also shared the scallops in bacon and onion rings. Everything was delicious! Hope to get back before they close on November 1st!

Ok so this will probably sound strange but we have had lunch here so many times I can't count. At…read moreleast 25 because we live a 2 minute drive to it but we have never gone for dinner.. although we have sent many of our Airbnb guests and they come back loving it. So tonight was for dinner and it was CRAZY GOOD. I got the broiled scallops and he got the seafood casserole. Both were out of this world but I want you all to know why I'm saying that. Traditionally restaurants put way too much butter in the dish. This was so perfectly balanced.. just enough buttery breadcrumbs. I squeezed a fresh lemon wedge that just put my scallops over the top! I can't stress enough if you are loving or hankering for some DEEEELISCIOUS seafood THE POINT IS THE PLACE TO GO. Our server TRISH was just a doll..she did a great job and checked in to make sure we were happy! Love that it's a family owned place because I grew up in a family food biz and appreciate the commitment it takes to do what they have done. Great job everybody and a big thank you for a perfect night.

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Niki's Roast Beef & Pizza - pizza - Updated October 2026

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