The service was phenomenal! Azriel was a wonderful waiter! The view was so beautiful!…read more The crab enchiladas were like a fusion dish of both Italian and Mexican with their signature cioppino sauce and cheese. It had a bit of kick to it but not too spicy. The crab Louis salad was ok. The crab was excellent but seemed to be lacking certain ingredients such as tomatoes, cucumber & asparagus. It had crab, avocado, black olives and tons of lettuce. The disappointing dish was the crab melt sandwich. It was almost all hard bread and very little crab And avocado. The seasoned French fries were yummy though.

A solid 3.8 stars!…read more This place has cool original decor from the 1950s with framed B/W photos of celebrity dinners from different decades. It has a nice view of the bay with windows all around. We started with the clam chowder in a bread bowl which was on par as expected in this part of SF. I really don't like clam chowder but it was great! The shrimp cocktail, however, was very disappointing. It's served it an outdated container with a slew of lettuce as the cocktail sauce hides in the middle. The shrimp weren't bad but the whole thing felt dated and overpriced. The platter is great but it's not what you may think for a seafood spot. It's like eating a straightforward seafood boil lol. Gloves, butter, container for your shells included. Overall, would I come back? Yes, but to pig out not for a fancy seafood dinner. Would I recommend it to a friend? Sure!

STOP. DROP. EAT…read more This place is an absolute gem. Food: We started with the clams and mussels, and they were phenomenal. Do yourself a favor and soak every last bit of that broth up with the bread--you won't regret it. Don also surprised us with complimentary scallops, and wow... next-level fresh. Some of the best seafood I've had. Drinks: Hands down the best margaritas I've had in California so far. I also watched Don make a Bloody Mary, and it was like watching someone craft a work of art. Every ingredient was intentional, and you could tell it was made with genuine care. Service: This deserves to be at the top because it's what made the experience unforgettable. Halfway through our meal, I realized my incredible bartender was actually the owner. Don is one of the most humble, genuine, and welcoming people you'll ever meet. His sons and daughter all work in the restaurant, and there's even a photo on the wall of his great-grandfather smoking a cigar while cooking crabs. This isn't just a restaurant--it's generations of family, tradition, and passion served on every plate. You can feel the heart behind this place the moment you walk in. Thank you, Don, for the outstanding hospitality, the amazing conversation, and a meal we'll be talking about for a long time. We'll definitely be back.

(3/5) I've been coming to this restaurant for many years,…read moreand this was the first visit that left me disappointed. Overall, the food was good, and the service was okay. However, the clam chowder tasted much more like potato chowder than clam chowder, with very little clam flavor. The bread was served warm, but it quickly became chewy, which made it seem like it had been heated in a microwave rather than baked fresh. What stood out the most was the condition of the restaurant. It looked run-down, dated, and, unfortunately, not very clean. After many years of enjoying this place, this was the first time I noticed how much it seems to have declined. I hope management takes the time to refresh the restaurant and improve the overall cleanliness because it has always been one of my go-to spots, and I'd like to see it return to the quality it once had.

Food- excellent crab chowder. Warm, creamy and full of bold flavors. Perfect for a chilly San…read moreFrancisco day. Service- fast and accommodating

Perfect location. The Hispanic guy working taking orders was a bit rude. This is a tourist hotspot…read moreand you don't want the workers to seem like they don't want to be there. Food was fairly price for fish and chips but it was very underwhelming. My stomach started messing up in the middle of eating my food to the point I had to get up and take it to go. The fish seemed like it was mostly oil and the fries were very few. I wouldn't come back to any place I have to get up in the middle of my food because my stomach is hurting from eating something that's suppose to be fresh. There are a lot of other good options to choose from in the area.

As a local, I thought this was a tourist trap and I was WRONG. We ordered the combo plate with two…read morefish, four shrimp, and fries. It was more than enough to feed two women (almost too much). In addition, each piece was surprisingly FRESH and you can tell. If it was frozen prior, then you sure did a great job making it taste as if you just caught it from the ocean. The fish was falling apart and thick slices/fillets, the shrimp was bouncy and the fries were thicc. The batter was light and there were no air gaps and it was not greasy at all (someone is a pro at the oil temperature I see you) I've never been defeated by a plate of food before but I do dare say it was almost too much for me. Highly recommend (may take a while for your food to arrive but it is worth waiting).

This food truck is about a 15 minute walk from Aquarium of the Bay. We got here at around 1:30 PM,…read moreordered, and got our food within 15 minutes. It gets really hot, but thankfully there were quite a few benches with seating that had umbrellas to provide shading. Each bench also had malt vinegar (a must), ketchup, and salt. Fast casual eatery. What we got: - Fully loaded fries - super saucy! The menu says it has garlic, melted cheddar, and homemade Baja sauce. Definitely tangy and easily shareable amongst 3-4 people. - Fish only - comes with two pieces of fried fish and tartar sauce. This was pretty good and not too bad of a portion. We split it and ate one each. Good batter to fish ratio! Got our fish and chips cravings satisfied for sure! Bonus points for the pun, the Codmother is actually hilarious and definitely won me over. Would totally come back for more if I'm ever visiting San Francisco again!

Fun spot along Embarcadero, cocktails, beer, and good service…read more Food is good, we had chicken wings, good portion. If you are lucky, you'll enjoy Local bands playing , great casual atmosphere

Disappointing experience, especially for a quick to-go order. I had to go to the bar to place my…read moreorder, and there were only about two vegetarian options available. I asked if they could make a burger without the meat, and was told they couldn't. I then asked if they could do a simple grilled sandwich without meat, and that wasn't possible either. I eventually settled for rice with red curry and a side of fries. I also mentioned that I was in a hurry to catch a ferry and asked if the food could be ready within 15 minutes. The person taking my order didn't say yes or no or give me any indication of how long it would take, which was frustrating when I had clearly explained I was on a time crunch. I understand that restaurants can't always accommodate modifications, but the lack of vegetarian choices, flexibility, and clear communication made this a pretty disappointing experience.

Chowder's is a solid place to grab a quick seafood meal while exploring Pier 39. Given its location…read morein one of the busiest and most touristy parts of San Francisco, the prices are actually pretty reasonable. You could easily spend a lot more at nearby restaurants without getting a noticeably better meal. The food itself is pretty good, though I wouldn't call it exceptional. The clam chowder is creamy, filling, and especially good served in the sourdough bread bowl. The bread soaks up the chowder nicely while still staying chewy around the edges. The seafood tastes fresh enough, portions are decent, and everything comes out fairly quickly. This is definitely more of a casual tourist stop than a destination restaurant, but that's not necessarily a bad thing. It works well when you're walking around Fisherman's Wharf and want something warm and satisfying without sitting down for a long meal or spending a fortune. Overall, Chowder's delivers what you'd expect: good seafood, reasonable portions, and surprisingly fair prices for Pier 39. It probably won't be the most memorable meal you have in San Francisco, but it's convenient, tasty, and worth stopping at if you're already in the area.

Every time I'm in San Francisco, I end up at Fisherman's Wharf, and every time I'm there, I stop…read morehere. It's touristy, I know, but some traditions are worth keeping. The white clam chowder in the bread bowl is what they're known for, and for good reason. Thick, creamy, loaded with clams, and served in a sourdough bread bowl that you'll probably end up eating more of than you planned. But definitely get the red chowder too. It's tomato based, has a completely different flavor, and is even better with a generous amount of Tabasco. There are plenty of less touristy places to eat in San Francisco, but this is one of those spots I keep coming back to. Sometimes you just have to embrace the tourist trap and get the bread bowl.

Excellent but pricey lobster rolls with fresh, quality lobster! I wish it was slightly larger for…read morethe price. I'm glad they're open until 9pm! Was looking for dinner & seafood in the area around 8 PM on a Monday night. It was end of January, so it was empty inside. The menu was limited since it was about to close, but they still had lobster and crab rolls so we were fine. Order at the counter and they will bring your food to your table. I got the Connecticut Roll, served warm. The taste and the lobster meat was satisfying and buttery. I could have eaten another roll since it was small, but it was $27. This was my first time to this location after previously ordering from the food truck before. This spot and the food truck are equally good. Service was decent. Ambiance wise, it's nothing fancy. There is a fair amount of seating inside.

I was really looking forward to coming back to Cousins Maine Lobster after having such a great…read morefirst experience, but this visit unfortunately fell short. We arrived around noon, yet several menu items were already sold out, which was disappointing. I decided to try a few different lobster dishes this time, but the lobster itself was surprisingly bland and lacked the fresh, buttery flavor I remembered. To make matters worse, I even found traces of sand in a few bites, which really took away from the meal. I was genuinely excited to return, but this visit just missed the mark.

Fire & Ice has the ambiance of a restaurant I'd expect in an 80's arcade with bright primary…read morecolors, long booths, and a bit of a garish decor. That said, it is absolutely perfect for families looking to spend a reasonable price while being a tourist on the waterfront. I was with a friend and we just wanted drinks. I ordered an espresso martini while my friend bounced between a few drinks. Was it a strong drink? No, but it drank like adult chocolate milk and I was in love. Seriously, I thought I could not beat the price point and the delicious cocktail. And honestly I am glad it didn't pack a punch because I could drink a couple of these reasonably priced cocktails (by what I am accustomed to) and still walk around feeling relaxed and amiable. Our server initially seemed uncertain and perhaps a little exhausted. Once we explained we were here to get off our feet and drink he immediately relaxed and seemed much more open to us. A bright smile would flash across his face as he came by asking us how we were versus the downcast head he had initially. Considering the table behind us looked like a toddler decided to recreate a Jackson Pollock painting with ketchup and mustard I can only guess what happened earlier. He was lovely. I enjoyed it and while I wouldn't search it out I would t protest going back!

Save your money and walk a few blocks to Supreme Crab instead. For around the same price, they…read moreoffer AYCE Cajun seafood with crab legs, crawfish, garlic noodles, and a lot more variety. That's actually where we originally wanted to go, but unfortunately, they were closed that night. Came here for dinner on a Monday night with 2 adults and 2 kids. Most of the tables were empty, although the bar area was a little busier. I honestly don't understand how this place has such a high rating. I had been wanting to try it after seeing it all over Instagram, but unfortunately, I won't be back. Pros: Beautiful view, decent service, they cook the food right in front of you, and the concept itself is fun. Cons: The price and lack of variety. AYCE is $35 per adult and $19 per kid, which I think is outrageous for what you actually get. The options were basically a bunch of noodles, hot dogs, burger meat, shrimp, clams, and a sauce bar. For seafood, shrimp and clams were pretty much it. I really wish they offered more options because that would at least help justify the price. The noodles were also really bland. It would've been nice to have things like cheese, salad, or more toppings and proteins to make different combinations. Look at the pictures... our bill was around $130 for the four of us, and we basically ended up with four plates of noodles, hot dogs, and clams. Paying that much for what felt like mostly noodles just wasn't worth it to me. The concept has potential, but for $35 AYCE, there needs to be a lot more variety.