Service was great. I am a vegetarian and it's a meat heavy restaurant. I did made it work with…read morewhat I ordered and it was fantastic. Order the fried cheese! Also server was very sweet.

Me gusta mucho Viva Nicaragua, la comida es riquísima. Todo lo que he comido me ha gustado…read more I like this restaurant very much. The food is delicious. I enjoyed every dish I have tried.

Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

The staff here (2 very hard working people) were the friendliest staff I've ever experienced. I…read morewas impressed at how personal they were, to the point of knowing so many of their customers by name. The food was amazing as well, the Sala Nola burger was delicious and unique and the plantains went really well with their special sauce. The people were enough that if I lived in the area this place would be my regular stop, but the food amplified that. Highly recommend!

Love this place. Authentic food. The location is down the street from veterans in a small space. We…read moreusually order Togo. The bistec and ceballos ( steak and onions) is my fav! .

This place is closed and no longer in business we took a Lyft here while on vacation and got…read morestranded. Do not come!

They charge 18% tip on $75 bill and tax me for .what bill is that I pay 100.49…read moreI understand if the consumption is over $100 dollar pay a % of tip .if you charge 18% and tax me for that is a scam

Turned in here on accident. Blindly ordered a couple things off the menu. Shocked by how low the…read moreprice was. Huge portions and delicious. Fed the whole family off 2 entrees. And the wait wasn't bad at all. The restaurant was pretty empty for a Saturday. If you haven't stopped here's you're missing out.

We're currently dining here and it's been an amazing find! We got both chicken and beef empanadas…read more The seafood tostones and the egg rolls and it was all so so good!!! I FINALLY got my pina colada (so many places don't have it) and this is one of the best I've had!!!! HIGHLY HIGHLY RECOMMEND! The food the drinks the service was excellent! They also have $5 margs, sangria and mimosas!!!

We went for Valentine's Day and the experience didn't live up to the billing. For $200, we could've…read moregone to Chophouse. Service Despite having a limited menu specifically for Valentine's Day, service was slow. It took two hours to get through all three courses. We had the same server as the last time, and she was still warmer to my wife. I'm a customer too and will gladly spend my money elsewhere. Another thing I find annoying is they're always trying to get you to buy a bottle of wine. When I saw the special menu on Open Table, it didn't mention alcohol. We tried to substitute the required bottle of wine with mocktails, but that was a no-go. Presentation: 11/10: They make some of the most beautiful drinks and dishes. Every dish is magazine-worthy. Food Ropa Viega--8/10-the meat was chewy, but had a good flavor. The cornbread was ok. Crabmeat Spring Rolls--8/10--these were different, like a crab cake inside of an egg roll. Hanger Steak--7/10--the steak had the texture of roast, and reminded me of my appetizer. The execution, while pretty, didn't align with my expectations. Baked Banana Mango Cheesecake: 7/10: I like that it was light. Oftentimes cheesecake is heavy. Pan de Pan--5/10--I didn't try the ice cream, but this is not a good take on bread pudding. It was way too dry and didn't have much flavor. Green Passion Mocktail--9/10--cucumber-forward, but still pretty tasty and satisfying.

This place came highly recommended, so we made sure to fit it into our NOLA trip. We visited on a…read moreSunday for brunch, and I was able to secure a reservation for my group of 12 by calling the morning before. Check-in was a little chaotic...the hostess seemed overwhelmed and kept insisting that our whole group needed to be present, even though we were all there, just browsing the thrift shop across the street while waiting for our table. We ended up waiting about 15-20 minutes past our reservation time, but given how busy it was, we were grateful to have a reservation at all! To start, I ordered a Bloody Mary, which was so tasty and even came with a piece of delicious chicharrón which was such a great touch. My boyfriend and I shared the lox and the Alma breakfast. The salmon on the lox was fresh, but the portion was a little small for the price. The Alma breakfast, on the other hand, was great especially the beans. Wow! So much flavor. Easily the best part of the meal. My boyfriend and I were literally fighting over the last bites! Before leaving, we decided to try the tres leches cake. This version was a bit different from others I've had since it was on the drier side, served in a bowl of milk. An interesting take, and I really enjoyed it! Perfectly sweet without being overwhelming. While it wasn't my favorite tres leches ever, it was still a solid dessert. Overall, I definitely recommend this place!

Food was quite good. Arros con Pollo and Pollo Concho both excellent. Nicely fried chicken with…read morepickled onions, plantains and shredded cabbage. Service slow. Took ten minutes for server to bring water. No iced tea! Boo. Server forgot Diet Coke ($5) until reminded. Sat outside. Metal tables and chairs very old, unbalanced and hard to move. Made of metal with lots of paint chipping off. Hope no lead! Street parking.