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Ney Restaurant

4.6 (367 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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NEY RESTAURANT ATMOSPHERE

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Recommended Reviews - Ney Restaurant

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Bean soup that came with the Lamb Quzi
Jonathan Z.

LOVED the food at this spot. Came in for the SD Restaurant Week deal for $35 for a 3 course (appetizer, entree, dessert). They have a pretty solid list of options of which we ordered: Appetizer: -Flame grilled Shrimp: 2 pieces, pretty large sized, nicely seasoned, and a bit of heat, served with grilled lemon and tzatziki with cucumber chunks. Wish there was more! -Ney Mediterranean salad: olives, parsley, cucumber, red onions, tomatoes, peppers (not spicy) and two big blocks of feta. A fresh contrast from the shrimp Entrees: -Chicken Tikka: huge portion with rice, tomatoes, delicious pickled cabbage and radish, grilled tomato and spicy pepper. Came with a side of garlic spread. Chicken was juicy and flavorful and the rice had raisins and almonds -Lamb Quzi: lamb shank on the bone, pickled veggies, fresh onion slices, grilled tomato and spicy pepper, all atop delicious rice with raisins and almonds. This was also served with a side of white bean soup Dessert: We each got two pieces of their delicious pistachio baklava It's super clean inside and they were playing Sia, Rihanna, and other pop faves from the 2000's. Service was pretty quick and there was only one server. 3% credit card charge fee, and still working on their beer and wine license but they do have a good selection of mocktails and 0.0 Heineken. Pretty big entree portions so we had plenty to take home for a second meal each. Def don't sleep on this spot right next to the old Oyster and Pearl, and in the same lot as the Swagyu Burger Lounge.

Jocelyn V.

Food, service, and ambience is always fantastic here. Came to celebrate a birthday. This platter fed 6 of us. Everything was delicious, service was quick and friendly

Inside
Anthony V.

Came here for the first time and this place did not disappoint! Excellent customer service they were very attentive and talked to everyone. Food was solid, ordered the Al Muhib Grill to try out everything. The best part of the platter was the lamb kebab it was cooked very well and was not too dry. Other meats were great too but the beef shawarma I found a little dry. The garlic sauce and other white sauce went well with everything. I enjoyed eating the Ney rice the most over Baryank rice because I'm not a cinnamon kinda guy. Lots of bread to go with the latter which was nice. Overall very solid meal and filling for 3 people, definitely would come again if I had a big party!

Lamb Quzi
Sofia G.

This place is DELECTABLE!!! I wish i could give 6 stars. I had the greek salad for appetizer, it was tossed with greek dressing and served with two big feta blocks. The serving was very generous, the salad itself was very fresh and crispy. My favorite was the entree. I had the lamb quzi, slow braised served with grilled onion & tomato plus lentils. I don't think I can describe how delicious this was, everyone needs to go try it themselves! For dessert I had the pistachio ricotta, it was so light and fluffy, it melted right into my mouth. Our server was extremely nice, she helped us understand the menu, and made recommendations upon request. I came as part of restaurant week, & I'm so happy I did as this place is a gem.

Turkish coffee gelato. Yum!
Tania C.

A lovely place that we keep coming and coming for its consistence of great food, great service and great ambiance. This week is restaurant week so we just had lunch here. Wow, the food was great and the coffee gelato dessert was to die for. If you have not visited this restaurant yet, try them out. You won't be dissatisfied. Happy meals.

Shawarma Wrap
Caroline S.

Outstanding service and quality food. Everything was beautifully presented, fresh and delicious. They have happy hour all day Tuesday and on Thursdays they have a two item which include an entrée for $25

Baklavas
Mike R.

A FANTASTIC SDRW expanded Mediterranean experience. In house made baklava is enough reason to explore this 3YO La Mesa hidden gem. Spicing of each dish is very delicate and purposefully expands your taste buds. Hummus very smooth and creamy. Beef Burke delicate satisfying phyllo dough stuffed with minced beef. Iraqi lamb Quzi a Hugh portion of lamb shank over basmati rice with raisins, almonds and herbs. Fortunately today the fish was yet to be delivered so we have a solid reason to go bank. Hit the website for more pics. https://neyrestaurant.com

Bel H.

Recommended by a good friend. There were about 18 of us, went there for lunch. Slow day, place to ourselves. Place was clean. Was told that there are live entertainment in the evening on some days, and it's a must see. Service was great, very accommodating ( since I have few food allergies). Service was also fast, considering it was a large group with different dishes ordered. To share and as individuals. Everyone was very happy with their orders. Ingredients were fresh. Foods were flavorful and authentic Mediterranean cuisine. All staff were very friendly. They took empty plates off the table. Parking may be challenging, the place is in a small lot. but there are lots of street parking. Highly recommended. Give it try!

Nick C.

For the most part I enjoyed my meal here. The fatoush salad was really good and so was their baba ghanoush. Their combo platter was ok in my opinion. All the meats were cooked perfectly, but they all lacked flavor. Everything was pretty bland. Had to use a lot of garlic paste with every bite. I did have is pistachio dessert and it was amazing. Service was excellent too.

Flatbread
Tracey F.

Oh my Gosh! Amazing food! A friend recommended that I go, so I went during happy hour (money saved)! The server was very kind and the food was delicious! I'm going to go back for the Thursday 25$ special 2 course meal next opportunity! There were just too many things I need to try another visit!

Sauvignon Blanc and Malbec
Leslie B.

I had been wanting to try Ney Restaurant for some time, as I love Mediterranean food, and I am often in the area. On a Monday evening, I was meeting a friend at the restaurant next door for dinner, and it was unexpectedly closed. Famished, we walked into Ney and asked to look at a menu. When we were given a menu that said Happy Hour was all night on Mondays, we were sold. We were quickly seated and drink orders were taken. The restaurant was simple and clean, with some plants and limited decorations. I would say, however, that the atmosphere in general lacks character and any sort of a cozy feeling. Service was decent. The servers were friendly enough, but there were times when I would have liked more water, and we were ready for wine refills long before the servers returned. We shared three items from the Happy Hour menu: the baba ganoush which was served with a lot of pita, the artichoke and chicken flatbread, and the falafel. My favorite item was the baba ganoush. It had a nice smoked flavor with some good spices. The falafel was just OK. The flatbread was also OK, but slightly dry without a lot of flavor. I don't think the Happy Hour prices were that great of a deal, but the portions were large. We shared the rest of the leftovers and we were both able to make a lunch out of them for the next day. All in all, it is a decent restaurant, but not the best Mediterranean food I have had.

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10 months ago

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11 months ago

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1 year ago

I ordered the $100 plate for my family. The meat was very chewy. I was very disappointed

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4 years ago

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1 year ago

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1 year ago

Love this place! Great food, service and ambiance. Easy to park too. Will definitely be back!

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2 years ago

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7 months ago

Ohhh I like this place so much!!!!!!!!!!! Service is great, food is delicious thank you

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Ney Restaurant Reviews in Other Languages

Ask the Community - Ney Restaurant

Do you currently have outside seating?

No. But the servers wore masks and the restaurant tables were separated well from each other.

Does the Al Muhib feast include bread and hummus, etc.?

I believe it does. you can check their website and open the full menu. It seems that the dishes they offered are detailed explained. I like this! Hope you enjoy this restaurant as much as we did. We just keep coming!

What is on the happy hour menu?

Not do sure was there for dinner time

Is this place still open? Tried calling them And no reply, if they are open when do they really close or is the posted time correct?

Looks like they're reopening Jan 5th 2022

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4.7(1.1k reviews)
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I decided to visit this location for a late lunch during the week. I was so busy at work that I had…read moreto not had an opportunity to get lunch. I was able to sign off at 330p and head over to this location. The place was empty and there were clean tables and floors when I walked in. I was greeted by the lady behind the counter, and she had a smile on her face. I ordered the beef & chicken shawarma plate, Wagyu Beef eggrolls, and a bottled drink. My food was freshly prepared. I received my order in 7-10 minutes. It smelled wonderful. I paid for extra yogurt sauce and left to take my food to-go. When I arrived home, I enjoyed a delicious meal. Everything was prepared with great flavor, portions, and care. I had the garlic sauce and the yogurt sauce with my meal. This place is one of my favorites. I have been eating their food since the Southpark Truck days, phenomenally delicious. Thanks!

Ordered their Beef Wagu Cheesesteak and was not a fan. There were some pretty gristly pieces of…read moresteak, and whatever they marinated the meat in was not my favorite. I did eat the entire thing but definitely wont order it again. I did not like the seasonings that are used. The bread was perfect. I have had their shawarma in the past, and enjoyed that, but the cheesesteak (IMO) was not something I enjoyed.

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Ordering counter

Shawarma Guys - Wagyu beef and chicken shawarma plate, hummus and pita bread. All tasted so good!

Wagyu beef and chicken shawarma plate, hummus and pita bread. All tasted so good!

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Tak Grill Fresh Mediterranean Food - 12. Chicken Kebab Plate

Tak Grill Fresh Mediterranean Food

4.3(311 reviews)
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Portion sizes are really respectable for the price- people who eat this cuisine often know how…read moreexpensive the food can be. The gyro isn't overly salty, and the dolma is better than most. The fries are my guilty pleasure! The greek salad + gyro is generous with dressing and salad. Staff at this restaurant is small in number but big in kindness. They are caring, attentive, and proactive about helping you. Staff are especially kind to the elderly and are quick to reach out if it appears like you need assistance. They are a small restaurant and they tend to keep the front door open. So, don't expect AC to blast in your face- instead, stop by for a quick family meal or take it out and enjoy the big portion sizes and yummy food.

Over the years, Tak Grill Fresh has definitely been raising their prices, but the quality has risen…read moreright alongside them. It has been years since they last offered lunch specials, unfortunately, so most meals now hover around $20 per plate. However, the portions are impressively generous, and I can usually stretch one serving into two meals. The gyro and rice have noticeably improved since my last visit. *Gyro Plate: came with gyro, salad, pita, white rice, and french fries. It also included a side of tzatziki sauce and vinaigrette. The french fries were airy and crisp. The white rice was fluffy and clean tasting. The salad was crisp and refreshing. The pita was decent and mostly served as a vehicle for the sauce. The gyro was tender and flavorful. The meat was well seasoned with a touch of sweetness and heat. *Cucumber Yogurt and Pita: loved that it came as a full tub of sauce. The included pita was rather skimpy, though. The yogurt was vibrant and refreshing. I was worried that the cucumber would water down the creaminess, but it added a naturally light and bright note instead. Although I miss the more affordable lunch options, the food has clearly benefited from their revamp. The quality was consistently high and left me full without weighing me down.

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Lebanese Festival At St. Ephrem Maronite Catholic Church - Wheeeee!

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I happened to see an ad in the newspaper on the last day of the festival, May 26th, 2013, or I…read moremight not have known about it all. I was shocked to see that this was their 10th anniversary and I'd never even heard about it before. As much as I love Mideast music & foods I decided to go to it, especially since it wasn't that far, and I wasn't sorry. I got there Sunday evening around 7 and spend a couple hours listening to the lively music, wandering around looking at all the booths, smelling the aromas of food cooking, and eating a variety of the foods available. I may have felt a little less comfortable than I do at the Greek Festival because I've been going to it for 40 years but had a good time. Most of the foods are similar to what I have had at the Greek Festival but with their own variations of course. I probably spent about $30 total. Admission was only $2. I got a sandwich for about $7, a cheese on pita type thing for $3, some meat and rice stuffed grape leaves for 2 or 3 dollars, a bunch of desserts, and then somebody told me how good these other little pastry things with meat inside were that I don't know the name of. I had a couple dollars left and bought some of those. I brought a lot of food home and ate it over the next several days. I enjoyed their version of the Turkish coffee. It was only $1 for a little paper cup full and I don't usually drink coffee at 9 o'clock at night but it was very very good. By the way, they take credit cards. You don't pay the vendors directly except by tickets. You go to a cashier, give them your cash or card and tell them how many tickets you want @ a dollar each. If you run out you go back and get more. These tickets are used to buy food and pay for rides. I don't know about merchandise since I didn't buy any. I would definitely try to go to this festival again next year and would recommend it to others especially if you like homemade Middle East food.

Great experience with our brothers and sisters of the Maronite community in their festival…read morecelebration at a mini-shrine that resembles the original Shrine of Our Lady of Lebanon (Notre Dame du Liban) found at Harissa, Lebanon. Beautiful round-shaped church architecturally and visually and I'm sure spiritually too but there weren't a mass service at the time of our visit. Attendees were very nice and beautiful bunch of people. Great cultural show with Lebanese and Arabic music, songs, and dancing. The food was good with an elevated outdoor dining area. We had shawarma (beef), chicken, and falafel wraps and they are all delicious. Tented market for arts and crafts and other activities. Parking was an issue but we were able to find street parking with 5-minutes walk away. Very nice event and we recommend it.

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2013 Festival Program

Lebanese Festival At St. Ephrem Maronite Catholic Church
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The Halal Shack - Naanarito inside with BBQ chicken

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THE HALAL SHACK @ SDSU…read more This spot is located in East Commons at SDSU. For parking, I'd recommend P1, P3, or P4. Just keep in mind that parking isn't free, so make sure to check the SDSU website for updated rates before you go. I've always enjoyed coming to this spot since my freshman year. Everything is super flavorful and seasoned well, and I love how most of the menu is high in protein. I usually get their rice bowl with chicken, and then you can add whatever toppings you want. It reminds me of a mix between Chipotle and CAVA, but with more of a Mediterranean, healthier twist. Their rice bowls are my favorite. You can also get fries and build a fry bowl, or you can make a build-your-own halal wrap. They have a lot of options, which I like. The staff isn't the friendliest, and every time I'm there it feels a bit rushed, like you have to know exactly what you want right away. The portions are decent, not overly big. I wouldn't recommend asking for extra anything unless you're okay with paying more, because they definitely charge for every add-on. One thing that's a little annoying is that you can't get toppings on the side everything has to go directly into your bowl. Extras like avocado cost more, and the bowls already run around $17, so it's definitely on the pricier side. Prices are higher since it's on a university campus, so just be aware of that. The ambiance is good overall. It's located in a food-court style area, so you just get your food and sit anywhere in East Commons. It's a popular spot for SDSU students, so you'll definitely be surrounded by college students. Other than that, it's a great place, and I love coming here especially on days when I'm craving a healthier rice bowl.

A great spot to eat on SDSU's campus! One of the slightly healthier options. The meats are very…read moretasty, I usually get the mixed chicken and beef. The white and hot white sauces are my favorites. A bit pricey ($16 for a rice bowl) but a good amount of food. The line moves quickly and the food always tastes fresh.

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Ney Restaurant - mediterranean - Updated May 2026

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