I've been curious to visit the Hummel factory for a while now, and finally had a day off where I…read morecould stop in during their limited hours. No frills, old school vibe, which is exactly what you want from a spot like this. We picked up some red hots, bratwurst, and kielbasa to bring home, and also enjoyed a couple hot dogs to go. They split and stack them, and they were tasty! Only $4 a dog, and lots of lunch options to choose from, as well as breakfast. They had more on the menu than I would've expected. Good place to keep in mind for a reasonable lunch!

Drove through a bit of a maze to find this place but there is gold at the end of the rainbow…read more Grabbed some beef hot dogs & red hots which I plan to save until Fourth Of July. Had a hot dog with everything, hot dog with chili and cheese and the sausage pepper provolone special. Next time I will order that Italian hero. Service was awesome. I was told it's not normally so quite at noon but everybody today was gone for our new June 19th Federal holiday.

My family and I have been coming to Boston Beef for years. I can remember being a little girl, and…read moremy mom would come here to pick up meat. The customer service has always been excellent, and it is still great to this day. I always buy my meat from here to stock up on for my deep freezer. I buy meat for the month, and I love their Ribeye Steaks and Beef Short Ribs. I definitely recommend coming here if you're in the area.

Mi paciente es una persona mayor fue a comprar unas chuleta no buenas estaba dura y viejas el…read morebistake no bueno tampoco las salchichas grasosas y no buena el cofio en la calidad de las carnes y no pudo comercelas eso no esta bien y eso llora delantes de Dios mejore la calidad de las carnes y hagan lo corecto , Dios esta mirando todo ..1

Very much enjoyed the burnt ends sandwich. Tried a bit of the pulled pork as well and found it to…read morebe quite tasty. I tried one scoop of the slaw and I really wish I had ordered it, delicious.

Excellent BBQ. Pulled pork and burnt ends were just amazing. Still smell the smoke on my hands…read moreand it's making me want to go back again and over-indulge lol! I don't know the first thing about making authentic BBQ, but Lou does, so go to his cart and you won't regret it. Next trip will be the brisket and pulled chicken. Glad to have a mobile BBQ pit so close to home.

I love that Custom Meats is now offering sandwiches on the weekends. I have had 2 so far, the…read morepulled pork and the roast beef, both on the Fatto and Mano lard brioche buns. Those buns take anything to the next level. The sandwiches sell out fast! You can purchase the brioche buns here which have become a staple in my home. The staff is always friendly and helpful and I got an excellent cut of brisket to make corned beef which the butcher helped with...it was amazing! I also love their maple sage sausages, ground sweet Italian sausage, their seasonal peach sausage, and freshly ground beef and pork. They also sell beef tallow, eggs, butter, spice rubs and some sauces!

Can never get what you want from this place. 3/3 times I've asked for dry aged strips and they tell…read moreme they ran out...I can see them hanging on the back. These people are straight terrible business people. Beyond that, the cuts they do have are mid. Whatever this place thinks they are about, they missed the mark. Fairfield deserves better. Locally sourced?!? Please, you see any cows around here people, a gimmick so they can drain your wallet if you're a sucker.

Lamberti Italian Sausage is an artisanal Italian sausage company that opened in New Haven,…read moreConnecticut in 1946. It was founded by husband and wife James and Eugenia "Jean" Lamberti. James spent much of his childhood working in his family's New Haven grocery market. After noticing how popular his family's Italian sausage recipe was, he decided to start his own business that focused solely on Italian sausages. When the Lambertis first started the business on Grand Avenue (initially called the Lamberti Packing Company), their clientele were local mom-and-pop establishments and pizzerias. Business struggled at first, but eventually it took off. Lamberti would later expand their clientele to 100 supermarkets throughout Connecticut, as well as Italian restaurants, colleges & universities, and even state fairs. In 1964, Lamberti Sausage was one of the first businesses to move in at the Long Wharf food terminal (a meat-packing and produce hub); other food businesses soon followed. James Lamberti passed away in 1994 and Jean would follow him in 2020. Their legacy lives on through their family. Daughter Cindy Lamberti-Pallotti serves as the secretary and treasurer, grandson Joseph James "Jay" Pallotti serves as president and director of sales, and nephew Joe Kelley serves as operations manager. I've been purchasing Lamberti sausages for several years. They are great for making sausage & pepper grinders, stuffed breads, pizza, pasta dishes, breakfast dishes, etc. Unfortunately, Lamberti Sausage doesn't have a retail store at their home base, but their products are widely available at supermarkets around Connecticut. Their traditional Italian sausage links come in Sweet Italian Pork, Hot Italian Pork, Italian Chicken, and Breakfast varieties. Lamberti also make sausage patties. In fact, they claim to have formulated the first sausage patties.

Top notch sausage!! Although a little hard to find, well worth the effort. Once you enter the…read moreshipping (yeah, more shipping than shipping) it on your left about 3 shops in, hidden by trucks sometimes. They sell great 5 pound boxes of sweat or hot sausages that grill up perfectly. They are surprisingly lean with very little fat rendered which is surprising considering how much flavor is packed in. As such, pan frying needs a touch of oil but not much and nothing too strong as you shouldn't mess with these sausages. A really unique flavor compared to sausages from NY and shouldn't even be compared to most supermarket and deli versions. I am very happy I found this place.

I love going to Jon's! He is a great guy, makes the best breakfast sandwich around, and very caring…read moreto the community which he serves. His food is always quick and very delicious. He knows everyone and everyone loves Jon.

MUST TRY THE STINKY BOMB! Best food in New Haven, maybe the best subs I've had in New Haven. Jon is…read morean artist, makes some amazing marinades and sauces and uses great quality meat, never skimps on portions. The owner is also super nice and it's business I am happy to spend my money at.

Purchased a whole pig for a summer BBQ. The pig was processed as requested. The meat was…read morefantastic. It really cooked up nice. I will absoutely go through the hassle of ordering meat from them again. This is a farm that sells meat. This is a cash only business. You have to go out with cash to place a deposit on your order. Then you have to settle your order with cash. This place is a farm, so I did not expect warm and fuzzy customer service. Steps on ordering a whole pig. 1) Go to the office at least 7 days before you want to pick it up. 2) Go with $50 in cash for deposit. (if you need to have the pig butterflied this is the time to ask). 3) Return on pick-up day with your receipt. Go to garage door in the same building as office. 4) They will take ticket and mark the weight of your animal. 5) pay for your animal, with cash, at the office. The guy in the garage helped me load my pig into my car. If you do not own a big cooler (140-150Qt) cooler you should go buy one first. I will order from here again becuase the meat was so tasty. I wish they took credit cards for the deposit, but I understand. They could be a little more customer oriented.

The only place I trust to sell me a fresh goose. Spectacular customer service. Don't expect The…read moreFour Seasons, it's a working farm.

Had the pleasure of checking out Wicked BBQ Texas style BBQ trailer during the ShakesBeer Fest in…read moreStratford, and I'm glad I stopped by! went with the Chopped Brisket Sandwich topped with tangy pickled red onions, pickles, and their house made BBQ sauce. The brisket was delicious, juicy, tender, and packed with that smoky BBQ flavor. The pickled onions and sauce added a nice tangy balance. I also tried the Bacon Wrapped Drumsticks...two chicken drumsticks wrapped in bacon and glazed with honey BBQ giving it a nice sweet and smoky flavor. I tried the Beef Tallow Fries as a side, which came out hot and crispy on the outside while staying soft in the center. Perfect fries to go with BBQ. They also include a complimentary banana pudding with each order. It was a small sample size, but honestly, it was just enough to hit the sweet spot after all that delicious BBQ.