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    Hummel Bros

    4.6 (59 reviews)
    InexpensiveGrocery, Meat Shops
    Open 7:00 am - 3:00 pm

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    Oktoberfest Meal with Hummel Brothers' Bratwurst and Knockwurst.
    Matthew L.

    Hummel Brothers is a meat and cold cut production company that opened in New Haven, Connecticut in 1933. It was founded by German immigrant brothers William and Robert Hummel. The two had worked as butchers when they first immigrated to New Haven. When they heard that a local sausage company named Phil's Sausage Kitchen on Congress Avenue was going bankrupt, the brothers borrowed $1,000 to purchase the location. The Hummel Brothers had both trained as 'wurstmachers' (sausage makers) in Germany and wanted to make the finest products available to local consumers. Thus 'Hummel's Premium Quality Provisions' was born, and it didn't take long for the company to become a household name. They moved to their current larger location in the 1970s. Today the company is run by their grandchildren. The company's best-selling product has always been their hotdogs. Hummel Brothers were one of the first sausage companies to stop using red dye and make hotdogs with their natural color. Varieties they make include Natural Casing Frankfurters, Skinless Frankfurters, All-Beef Frankfurters, Red Hots and Cocktail Franks. Hummels' Hotdogs are widely available at supermarkets and restaurants throughout Southern Connecticut. If you buy a hotdog from a hotdog vendor in the area, chances are that it's a Hummels' Hotdog. Hummel Brothers also make a variety of other meat products including bratwurst & knockwurst, kielbasa, spiral ham & ham steaks, corned beefs, and various deli meats. They also have a retail store and deli at their production facility where you can buy delicious sandwiches. I recently stopped in for a delicious Pastrami, Egg & Cheese breakfast sandwich. Hummel Brothers have been very special to me for as long as I can remember. The first hotdog I ever ate was a Hummels' Hotdog and I rarely eat other brands. I also have a family connection. My great-grandfather Heinrich "Henry" Klein was a trained butcher and immigrant from Cologne, Germany. Not only was he friends with the original Hummel Brothers, but he was also one of their first employees.

    Luis R.

    This is probably the best hotdog I have ever eaten!!! I had it at the food truck at Silvermans farm in CT. What a great snap, and a good size. Had mine with chili and cheese and the chili was good and spicy without being over bearing. Sorry no pictures as I ate it too fast.

    Joe C.

    Hummel's hot dogs are the BEST in the nation. Hands down. No contest. I chuckle when my friends in other parts of the country say their favorite brands are Nathans, Sbarrett or Hebrew National. Those brands don't even remotely compare to Hummel's hot dogs. It's unfortunate for many out-of-staters that Hummels only distributes locally.

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    1 year ago

    Great lunch specials and prices. Everyday has a different special and the staff are very polite and professional.

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    2 years ago

    This place makes the best and most reasonably priced sandwiches-to-order in New Haven

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    3 years ago

    The best hot dogs in the world! Also I don't think they ever used nitrates which can be very dangerous.

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    17 years ago

    Update: One of the Hummel brothers returned my call and offered to replace the product or send a refund. Kudos for that.

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    16 years ago

    Best hot dogs PERIOD. Get 'em here or get 'em cooked at the Glenwood Drive-In in Hamden, CT.

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    Page 1 of 2

    Ask the Community - Hummel Bros

    Review Highlights - Hummel Bros

    Every year when I visit home I make sure I visit Longwharf for my supply of cheese and Hummels hotdogs.

    Mentioned in 9 reviews

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    Meat & Co

    Meat & Co

    4.0
    (128 reviews)
    2.0 mi
    $$

    Meat and Co is a creative sandwich shop in New Haven's upscale East Rock Market Food Hall. If you…read morenotice the sign, you'll see they've rotated the lower case "a" in "Meat" so it's upside down. Think of it as a culinary warning that they don't do things the normal way. I've had two sandwiches from Meat and Co. on two separate visits in 2025. The first was the Haute Tuna Melt. The tuna salad itself was good. It has some hot pepper and chive flavor. The tuna sandwich was on a panini-pressed ciabatta roll. I prefer some type of grilled sliced bread, which I think is more common, for a tuna melt. But that's fine. The biggest miss for me was the cheese. The American Cheese was not at all melted. So it's really just a tuna fish sandwich with American Cheese, Lettuce and Tomato. Good for what it was, but it wasn't a Tuna Melt. The second was The Rick Reuben. It must be more "Rick" than "Reuben". because it is the least "Reuben" Reuben sandwich I've ever had. It had pastrami, which is acceptable for a Reuben. That was about it. Instead of kraut, they had a mild red cabbage slaw. Instead of Swiss, they had cheddar. Instead of grilled rye bread, it was on a long panini-pressed pretzel roll. Admittedly, I didn't pay careful attention to the menu description because Reubens usually fall into one of a small number of types, and I like them all. Although, the online menu I saw did not reference the pretzel roll. This sandwich was too far away from any accepted form of Reuben to be called a Reuben. If it had been called a Pretzel Pastrami Melt, which is far more accurate, I wouldn't have ordered it. It was fine for it was. The pastrami was average though. Given how much I like the other East Rock Market vendors, I'm unlikely to return. If you go, pay close attention to the menu and maybe ask questions. 3.25 Stars

    I was excited to find out that there was a panini shop near me and I want on 1/2/26 a Friday night…read moreat 6 pm and the person working there seems like he did not want to work! He was in his phone the whole time. I asked if it was a panini and he said "no, ciabatta". I ordered a Voodoo chicken which was supposed to be spicy but it was disappointing with no flavor . My husband ordered a steak and cheese and the steak was cheap cut mostly gristly. Our paninis were not toasted, COPD AND HARD BREAD and I'm not sure why as they have the equipment to do it. We also ordered fries but the person refused to make them and said " I don't have any ready ". Okay but can you get some ready? He was extremely lazy and didn't want to work. Cold hard ciabatta with sub par ingredients. $40!! 2 sandwiches. We will not be back . Extremely poorly managed. Lazy employee and sub par ingredients.

    Photos
    The space
    The space
    Haute Tuna Melt
    Haute Tuna Melt
    Their menu

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    Their menu
    The Meat Truck

    The Meat Truck

    4.4
    (14 reviews)
    3.3 mi
    $

    Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

    So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

    Photos
    The Meat Truck
    The Meat Truck
    Meat Truck BBQ found every saturday at archie moores new haven

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    Cast Iron Chef Chop House & Oyster Bar

    Cast Iron Chef Chop House & Oyster Bar

    4.0
    (454 reviews)
    1.0 mi
    $$$

    10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

    It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

    Photos
    Selection of wine
    Selection of wine
    Clam chowder
    Clam chowder
    Chicken Parmesan with vodka sauce

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    Chicken Parmesan with vodka sauce

    Hummel Bros - grocery - Updated July 2026

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