One of a handful of Chinese-Americans restaurants in town that also has sit down dining. Order at…read morethe counter and they will bring it to you. Take out with a table basically. Our food arrived and unfortunately it was subpar even for Chino-American fare. Too sweet, tomatoey, and fried rice was greasy. After a few bites I tossed mine in the trash. Both our entrees, the General Tsao and Szechuan Beef, used the same base (and poorly executed). How is this possible except for diners who don't know the difference? There is so little excellent Asian inspired food in the area. This place is near the bottom. No bells. No whistles on my "Give 'em a whirl" meter. Not a do-over.

Save your money! There has to be better Chinese food in Union County. It was horrible today.read more

Ordered Uber Eats - wasn't sure but YES!!! They DO deliver to Ballantyne!!!!!…read moreNoodles and Kitchen - Matthews It is my absolute favorite place to get boneless spareribs! Wonderful peanut pad Thai, I added beef generous, serving really fresh. I got fried gyoza chicken dumplings, I really enjoy the fresh ginger such a great flavor. When I lived in Union County, this was the only place I ordered from and the people are so nice as well!

I've been going here for a while and the crab rangoons are ALWAYS on point. Every single time. I…read morefind myself craving them deep in my soul. I moved away from here for a year and I thought about this place every week. Thank gods I'm back. I recommend the beef and broccoli or any noodle dish! The food is always HOT! They're very kind people! My meal is ready on time every time. Everything is clean as well if you'd like to stay and eat! 10/10

Set reasonable expectations, this is a takeout Chinese restaurant after all. It's small, not fancy…read moreand not decorated well but that's not what you're coming to a place like this for. You come to places like this to eat 7 to 10 Lbs of reasonably good tasting food for a low price. This spot hits that mark with precision. If you want value, this is it. The price to portion ratio is exceptional. The flavors are actually pretty great. The ingredient quality is well above average for your typical takeout fare. It's not going to win any James Beard awards but it's perfectly fine being exactly what it is. A good takeaway restaurant. Worth a stop if you're hungry and on a budget. Crab rangoons: big and well stuffed. Chicken wings: crispy and tender with a ton of rice Chicken on a stick: "best I've ever had" says my 42 year old child of a friend. Hunan 2 ways: hearty and 3 meals worth of a portion. Pro tip: get the chili oil in the fridge if you want to add some heat and extra flavor.

Stopped on the way to beach! Easy to get to, quick service and good food. The pork fried rice was…read moreamazing and my husband raved about the egg roll.

my review from 7yrs ago still stands. it is always great and…read morehighly repeatable. great value as well

Great restaurant for takeout. Always hot & fresh. Best Chinese we've had in the area!read more

Food is excellent!!! Place is clean and staff is friendly. Fast service and food had great flavor.read more

The people working there are very nice and cheerful. The…read morefood is terrible. It was room temperature, which made me a little scared to eat it. I ended up throwing a lot away. The rice had to be several days old. It was hard and cold. The place itself is old and a little run down, but clean. If they could improve the food quality, it would be a great place to go.

This place is awesome. Love the food, ambience, staff all wonderful. Went there with the wife the…read moreother night and ordered up a couple of dishes; whole fish steamed with chili, fried intestine, mayo tofu, soft shell crab and spicy wonton. With me describing the taste, texture, presentation, it does not do it any justice. Need to go and taste it for yourself, you will thank me later. We got there and there were no tables available yet so we sat at the bar and when one was available we got moved over and then our wonderful dinner experience began. We've been here before many times, but this is the first time I remember to do a review. Just look at the pictures below and you will see what I got to experience. Each time we dined in, the experience was excellent and food were great.

This place has changed significantly since the last time we had visited for lunch. We had ordered…read morethe orange chicken with fried rice with wonton soup. The soup was good, but warm (not hot). After that, the experience went straight downhill. Firstly, the chicken was saturated with a honey-sugar glaze that was thick and slimy. It made the chicken uneatable. The broccoli was cold, as if chilled in the refridgerator before being served. Nobody like broccoli cold as ice. Lastly, we had ordered the fried rice. It was nothing like other photos from past reviews. It looked like plain white rice with a fried egg mixed in. It was bland and tasteless. Service was impersonal and lacked any eye contact. In fact, when the server was handing me the bill, she was literally looking across the room while aimlessly reaching out her arm with the bill. The food is sub-standard and is not like it once was. Needless to say, we will not go back.

My favorite Asian restaurant in the area. Family owned sit down restaurant with tasty food and…read moregenerous portions.

Great lunch and dinner spot. They actually close between the lunch and dinner hours. Closed on…read moreTuesdays, which seems random. I like their beef and broccoli, and most of their chicken and seafood dishes. Debbie, who works the front, is always friendly and helpful

Lets face it we all love Chinese food, from Generals Tsu's chicken which will make diabetics…read morecringe, to fried rice and beyond it's a comfort food for us. First China is located in a very accessible area of town two stores down from Harris Teeter on Old Monroe. That said their lobby isn't much to look at as if they don't want diners. So, if you're wanting to belly up to a table and get your carbs on, no dice hombre. They packed my meal very well and it was still so hot when I got home, I almost burnt my tongue (I live literally behind Harris Teeter). The shrimp egg rolls were really good! Crunchy, not soaked in grease, and flavorful. The Wonton soup is pretty boring with a barely flavored broth and too much noodle to filling ratio. The same goes for the egg drop soup which I believe used the same broth? Not sure but both were boring. The Crab Rangoons were fairly standard, not bad but not outstanding either. Now onto the main courses! I'm going to start with my least favorable item the pork fried rice. While the rice was perfectly cooked and the meat was plentiful, the execution was off. I almost think the cap from the soy sauce broke off b/c the rice was seriously dark and the soy flavor was off the charts. I didn't enjoy it and this is the third Chinese restaurant to cook this way. I'm not sure if that's the style now, but I don't care for it. As for the protein, I was expecting Char Siu for pork. For those who don't know that's the pork with the red ring and very tasty with notes of Asian goodness. The pork I got was just added to a hot work and not cooked with traditional Chinese methods. Next up was the Lo Mein. The noodles tasted stale to me as if they've been laying around for a while or in some package. Moreover, I wish restaurants would be more consistent as the noodles weren't round but like a rectangle if looking at it from the top. While this may sound trivial the shape of food makes a different in flavor. For instance, elbow macaroni doesn't taste like spaghetti even though they're the same ingredients. That's because it hits the taste buds differently and tricks our minds into thinking it's a flavor rather than texture. Finally, and I noticed this off the bat, is great Chinese restaurants have a slight smoky flavor to Lo Mein and fried rice among some other dishes. This is subtle yet can really elevate the dish and it comes from a wok that's been seasoned for years. I know I'm nitpicking here but these things really make a difference. The chicken Mei Fun is a simple dish yet very affective. Plenty of green onion, bok-choy, onion & eggs along with thin rice noodles and plenty of meat. The flavor is on point with what I'm accustom to having however I do like carrots in mine. Overall, not bad. Overall, First China isn't inspiring yet not the worst I've had. My family thought it was ok, but when splurging on carbs I want a delicious endeavor as I don't gorge too often. Also, I wish they'd add a Beef Chow Fun to the menu as I have to go to Matthews to get it. The people are nice but it's a very quick interaction so I guess that's good. In summary I'd say it's mid.

Food is always fresh and made to order Chinese Ambience is…read moretraditional for a business that relies heavily upon takeout orders. Conveniently located in the Harris Teeter plaza. Service is fast and friendly.

Hands down, this place had the best won ton soup of my life. No exaggeration. My husband had the…read moreshrimp and broccoli and he said it was very good. We were in Indian Trial and lucked up there. I recommend this cozy little restaurant for eat in or take out. Clean establishment with a friendly staff and plenty of parking.

This has become our go-to takeout for delicious Chinese. Tonight we tried the mixed vegetables and…read morechicken with pork fried rice along with our usual pork lo mein. Everything was so good. Looking forward to trying other options.