One of my favorite beach clubs to go to in Noordwijk. Great location directly on the beach with…read morenice views of the North Sea. Reservations are recommended to avoid disappointment for busy weekend nights and Sunday brunch. Food menu items regularly change and are of high quality and well prepared. Today's breakfast was great as usual and the portions are well sized and attractively priced; especially considering the location. In the summer the location has a great outside terrace with ample seating on lounge chairs, benches and deckchairs. For dinner their steaks are great; grilled on a charcoal grill and served on a wooden plank. Beer and wine selection is good. Prices are moderate and the place is frequented by a hip crowd.

Fantastic place to have dinner with great friends in The Netherlands. Drinks and food are superb…read more Try the very grainy bread first. We shared an appetizer with fish, meats, vegetables. Excellent. My fish was presented "whole" and called "dorade" or sea bream. So well prepared: simple and firm. It came with local vegetables and some french fries. The ambiance is relaxed, cool and hip! Lots of great music and beautiful, blond people! The views are just stunning, because the restaurant is on the beach, so you can watch the sea and wild waves. We saw spectacular clouds and sunset.

Situated on a picturesque canal bank, 10 minutes away from Leiden's central train station, this is…read morean extraordinary restaurant well worth the 25 minute train ride from Amsterdam. The service is friendly, with knowledgeable and English speaking staff. In den Doofpot boasts an expansive wine list starting with €35 bottles and climbing over €1500 for the finer Petreus. The menu includes creative dishes and appetizers to order a la carte. On our visit in late June 2011, my wife and I tried the "surprise" menu: a 4 course meal that changes daily to include fresh market items purveyed by the chef. Our courses included house-smoked salmon in rice paper, served with champagne foam, and chilled lobster; poached cod with a perfectly grilled prawn, served over beet mousse; seared fillet served over pumpkin chutney and grilled vegetables; and ice cream of forest fruits accompanied by mousse made of the same berries as well. We had a nice, oakey chardonnay from Auxey-Duresses that was an excellent pairing even for the meat. The total for two people came to about €150. Getting to this restaurant from Amsterdam is straight forward. A round trip for two, from Amsterdam's Central Station to Leiden's Central Station cost €18 in second class. There are several trains every hour connecting the two cities; tickets are valid on all trains between the cities. From the train station walk across the plaza, toward the canal, towards the main market square and you'll find the restaurant right away. Google maps is an accurate source of walking directions as well.

Beautiful setting, superbly prepared food, expert service, an incredibly knowledgeable sommelier…read morewho is helpful in several languages. As expensive as one would expect. They were understanding and accommodating about my gluten sensitivity. The only negative is the narrowness of the menu. No fowl, no pork, no lamb, mostly beef and nary a vegetable, soup, or salad to be found.

From the owner: Het elfde gebod is: Gij zult genieten! Ongedwongen genieten: dat doet u bij Grand Café 't Elfde…read moreGebod. Elke dag een High Tea at Sea, heerlijke nieuwe gerechten op onze vernieuwde menukaart en niet te vergeten: een terras met spectaculair zeezicht.

Ruben's Restaurant is superb. Great addition to my stay at the Golden Tulip Hotel. The breakfast…read moreand dinner menu options were delicious. Staff is friendly and accommodating.

Its a very fancy and professional restaurant with very nice seating. I had the three course menu…read morebut what i flound dissapointing is that you could not choose your starter or main course. Nevertheless the pumpkin soup was the best soup I've ever had. As a main course i got pork with veggies and potatoes. The pork was very tasty and juicy. For dessert you could choose between the chefs suprise and a cheese platter. One wrinkle, the cheese cost 5 euros more. I had the chefs suprise it was really good!

Great experience. Stopped by there w/o reservations one evening after spending the day at the…read moreTulip Gardens and walking on the beach. Our server was excellent and spoke great English (luckily for me and my wife!). Would definetily recommned and go back if in the area again!

Amazing scenic view of Pittsburgh! The food was succulent and the crafted cocktails were the best!read more

A restaurant, bar & lounge with a view. Located on the 12th floor. Good choice of wines and very…read morenice food. I liked it a lot.