Cafe Italia has quickly become one of my favorite restaurants in Bowling Green. From the moment you…read morewalk in, the atmosphere is warm, welcoming, and perfect for a date night or dinner with family and friends. The food is absolutely outstanding--everything tastes fresh, homemade, and full of flavor. The portions are generous, and you can tell they take pride in every dish they serve. The homemade bread and pasta are worth the visit alone! The service was just as impressive. Everyone was friendly, attentive, and made us feel genuinely appreciated as customers.

You know it's pretty disheartening when you get charged an extra four dollars for the dinner…read moreportion when the app let you order a lunch portion and then you don't even get the dessert that you paid eight dollars for and there's no utensils to eat it with. And that's after it took a few minutes to even find my order and made me feel like you didn't even get my order. Food is fine, but the bad service and hassle really make it hard to enjoy.

We had an unforgettable experience at this restaurant while celebrating my grandpa's late birthday…read more From the moment we arrived, the staff were very friendly and kind. What I'm most appreciative of, is when my grandma, who wasn't feeling well that day, assisted our family with helping get a trash can so my grandma didn't get sick on herself. The staff who worked today was patient, attentive, and genuinely compassionate, helping her without ever making her feel like a burden. That level of humanity is rare and deeply appreciated. Our food was great and the service was the amazing and will be remembered by all of us! We'll always be grateful and will absolutely be back. The last time I ate here was 13-14 years ago and I'm glad I came back again with the family. My Nana loves those butter squares & bread. :) Kim S. was very friendly and kind. #1 server!!! Thanks for taking our photos!

Great food. Great service. Great atmosphere right off the square…read more Someone told me there were no good restaurants in Russellville. Wrong. This joint had excellent food. We started with the fried cheese ravioli appetizer. Two thumbs up. Way up. And they bring out bread with it that soaks up that extra sauce so well. It is the perfect complement to that appetizer. For the main meal, we went with the Baked Mac Poseidon, Chicken Parmigiano, Meatball Marinara, and Eggplant Parmigiano. The chicken and meatballs here are fantastic. The eggplant was maybe the best I've ever had. Anywhere. The Baked Mac was the only dish I didn't love, and that stems from the fact that I have never liked mixing cheese and seafood. If that's your thing, I say go for it. As a bonus, these guys can make a pretty good Bloody Mary. I'll be back. If you're driving anywhere near the county seat of Logan, it's worth a stop. I think you'll be pleasantly surprised.

Wonderful service and amazing food!!! Lovely experience will be returning! they also have homemade…read morepasta, beautiful!

Pros: Lasagna was dynamite! Authentic Italian. Layers of homemade pasta, creamy white sauce and…read moreparmesan, meaty bolognese! Friendly gentleman taking orders and serving us, spoke with an Italian accent. Prices were great. Cons: Do not get the Caprese salad or Caesar salad. Caprese was just mini mozzarella balls, cherry tomatoes, and balsamic vinegar and served in a plastic cup. I would have expected green basil and roma tomatoes instead of cherry and served on a real plate. Caesar salad was a huge miss. Zero caesar dressing in sight (caesar should be egg yolk based and have anchovies) and instead was given a not very tasty store bought creamy italian dressing, and the entire salad was served in a plastic tupperware.

If you are looking for authentic, house-made Italian comfort food, you will love this restaurant…read more The ambiance was comfortable and quiet, making it an ideal choice for a relaxed dinner where you can actually hear the person across the table. I had the House Sampler, which is a great chance to try several different menu items: Lasagna, Chicken Parmesan, and Fettuccine Alfredo. The Lasagna and Chicken Parmesan were excellent--perfectly seasoned and clearly prepared with fresh, house-made ingredients. The Fettuccine Alfredo was good and served as a nice, creamy addition to the plate. My wife had the manicotti and thought it was great; it's definitely a winner if you're a fan of stuffed pasta. What really made the night was our server, Marin. She was great--professional, friendly, and incredibly attentive. We never had an empty glass, our items were served hot and accurate, and she checked on us regularly to see if we needed anything. It's rare to find service this seamless. Between the quality of the house-made dishes and the top-tier service from Marin, we had a wonderful experience.

I gave this place 2 tries and won't be going back. The first time my food was fine however my…read moregirlfriends lobster ravioli (not near an ocean so we let it slide) just tasted like freezer & wasn't even the same temp as the sauce it was served with. The second time, we were seated fairly quickly; service was pretty slow after that. Food was given out at vastly different times. I had my full salad and my meal came with a second round of bread before my girlfriends plate. The person serving our food also had chipped nail polish and smelled of urine. Our waitress also kept disappearing towards the end of our meal. They clearly focus on larger parties (not more than 5) because we were only checked on once the entire time. I had to wait an extra 15mins just to get my check.

So I can't really chat about the interior or service as we got food to go but I can say that it was…read moredelicious! I got the sun-dried tomato pesto over radiatore and it was delicious! We also got the focaccia bread and chefs kiss - delicious and also wiping up the extra sauce (not too much mind you) but it was so good.

After finding Danny's Pasta shop on Yelp, I wanted to try it out. It's a tiny shop that smells…read moreheavenly inside. They have pasta bowls and pizza slices to go. I also bought a pound of fresh pasta and some house-made Alfredo sauce for tomorrow night's dinner. The guys in the shop were very helpful and everything was quickly ready. Great shop to try out when you're in downtown Bowling Green. Plenty of parking and there are a few tables and chairs outside for dining when the weather is warmer.

Cute little restaurant! Great atmosphere!!…read more Great Service!! Incredible Food!! And it came out fast!! Fatboy Approved!!!

Great food and great service! The caprese salad was spot on with the perfect amount of cheese and…read moretomatoes, and the garlic knots were extremely good. Rachel was an awesome server--very attentive and checked on us often. The restaurant is small and cozy, and even on a Saturday around 6 we had no wait. Made for a perfect birthday night

Chicago Dogs, Italian Beef Sandwich and Pizza, stuffed or thin; it's all good and truly authentic!…read moreThe perfect taste of Chicago without the risk of being mugged...imagine that in this day and time. Very worth the visit and I am sure you will be very pleased with the food, service and ambiance.

If you haven't tried the Chicago Deep Dish at Campione's in Gallatin, you should! The staff was…read moresuper friendly and very helpful (They recommended a spicy ranch, for a crust dipping sauce, that was great too) Bonus**Get their version of spicy ranch as a dipping sauce for the crust of the Deep Dish Pizza. Bonus, Bonus***Order ahead and have you order near ready when you arrive at the restaurant.

We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.